Thank you for sharing this. It has gotten TOO EXPENSIVE for Middle Class families to eat out, so we are learning to cook things at home. Popeye's charges way too much for what you get. I like what you said in the first 45 seconds, so I am subbing. You sound just like how we do things. Practice recipes from online, then we put them in our cookbook after a few tries.
Popeyes doesn't use batter nor does churchs I can testify as an ex employee and cook for both. They just dump in flour, the "batter"(some packet mixed with a gallon of water, that was kept in fridge till use then to the flour again. Cooked for about 15 min
i worked at popeyes a few years ago and i really don't think the fries are battered, more like just tossed in flour. but they come frozen in a bag and dumped straight in the fryer so it's hard to tell. also the marinade was just a regular water+sugar+salt+spice brine (with extra spice for the spicy chicken) and the batter mix was egg+buttermilk. yours is definitely better, but i guess that's the point when you're making fast food at home. as long as your brine isn't plain. my local fried chicken chain (i'll drop the name if you want idgaf) just uses plain buttermilk marinade and all the spices are in the batter and it fucking sucks. whew i just had to vent about that.
@@PourChoicesKitchen I would like to say I will be making it again. But I do need to make it spicier. What hot sauce would you recommend. Not to make it hotter but just one that makes the chicken much better. I used franks in this go around. Just because that's all I had.
@@MrSecurity. hmmm maybe a Louisiana hot sauce but also just go heavier on the seasoning. The thing about doing cooking recipes is finding a middle ground for everyone but never be afraid to go “whoops extra this and that” lol
has anyone made this? i need to know how the fries hold up to actual popeyes fries cause i don’t wanna go through a bunch of effort just for em to taste totally different
Thank you for sharing this. It has gotten TOO EXPENSIVE for Middle Class families to eat out, so we are learning to cook things at home. Popeye's charges way too much for what you get.
I like what you said in the first 45 seconds, so I am subbing. You sound just like how we do things. Practice recipes from online, then we put them in our cookbook after a few tries.
They look delicious. Sure glad you gave us the written recipe!
Looks fantastic!
This looks sooooooo good!!!! 👏👏👏
Popeyes and Rally's fries >
quality of this video is on point
Looks amazing
Popeyes doesn't use batter nor does churchs I can testify as an ex employee and cook for both. They just dump in flour, the "batter"(some packet mixed with a gallon of water, that was kept in fridge till use then to the flour again. Cooked for about 15 min
do yk how to recreate their fries?
Can you tell me the recipe for their fries and chicken
Damn, those look banger!
I love the channel's name xD
What timing! My second time ordering Popeyes ever was yesterday. Got an 11-piece spicy tender w/ 2 sides deal
There is an 11 Piece Meal?
Bouta subscribe
Have def made the mistake of not waiting for oil to heat back up
I Bought 5 Piece Chicken Tenders and Cajun Fries Today it was 19 Bucks but it was Worth it, So Delish.
i worked at popeyes a few years ago and i really don't think the fries are battered, more like just tossed in flour. but they come frozen in a bag and dumped straight in the fryer so it's hard to tell. also the marinade was just a regular water+sugar+salt+spice brine (with extra spice for the spicy chicken) and the batter mix was egg+buttermilk. yours is definitely better, but i guess that's the point when you're making fast food at home. as long as your brine isn't plain. my local fried chicken chain (i'll drop the name if you want idgaf) just uses plain buttermilk marinade and all the spices are in the batter and it fucking sucks. whew i just had to vent about that.
Drop the name?
🤭🤣🤣
what is a spice brine
Kl lookingUh@@6ftwalka783
Skidibi toilet😂😂😂😂😂😂😂😂😂😂😂😂
I wish I could find a behind the scene video of them making tenders like I've found with the regular chicken
don’t be shy let us see the meat on the inside
this shit is bussin! thank you !
So the Fries were awesome. But as for the chicken it was okay. For me it wasn't close to Popeyes. But everyone I made it for said it was awesome.
I think popeyes has an extra industry secret ingredient cause otherwise every home chef would put them out of business!
@@PourChoicesKitchen I would like to say I will be making it again. But I do need to make it spicier. What hot sauce would you recommend. Not to make it hotter but just one that makes the chicken much better. I used franks in this go around. Just because that's all I had.
@@MrSecurity. hmmm maybe a Louisiana hot sauce but also just go heavier on the seasoning. The thing about doing cooking recipes is finding a middle ground for everyone but never be afraid to go “whoops extra this and that” lol
They have their own spice blend supplied by Diversify Foods.
Whats the name of the fries cutter? How can I buy it?
Think it was the New Star Food Service commercial fry cutter on Amazon!
has anyone made this? i need to know how the fries hold up to actual popeyes fries cause i don’t wanna go through a bunch of effort just for em to taste totally different
this looks great, better than popeyes. tbh popeyes is overrated af, I had that sandwich people were raving over and it was just alright.
Your lucky ive only had their fries fried chicken and biscuit
This is damned close to being pornographic. Got me breathing heavy.
"You don't want to cross contaminate." Proceeds to throw fries in same vat of boiling sterile oil as the chicken.