Creamy Parmesan Risotto | Pour Choices Kitchen
HTML-код
- Опубликовано: 11 апр 2024
- When it comes to risotto, remember this: It's either the risotto or the children. Make the right choice. Now that we're all on the same page. This is a delicious beginners risotto for those who are scared of the "constant" stirring method of making a traditional risotto. Trust me when you get behind the wheel, it's super easy and you'll love making this as a side dish for a lot of future meals!
Support this channel by subscribing to our RUclips membership or by donating $1 to the Pour Choices Patreon: / pourchoiceskitchen
Grocery List:
1 1/2 cups Arborio rice
1/2 onion, diced
3 cloves garlic, minced
2 tbsp butter (plus more for optional finishing)
1 cup dry white wine
4 cups chicken stock, warmed
3/4 cup freshly grated parmesan
Salt & pepper to taste 
Хобби
love the little bit in the beginning lol
I saw this video come up on my home page, I like to check out smaller cooking channels now and then when they pop up. Thought the thumbnail looked appetising, figured why not. Did not realise it was John Holland, the myth, the legend. What a great surprise! I am here for the long run now.
The photos of the risotto are convincing enough to give it a try👏🏾
Nice! Need to show how to make risotto balls with the leftovers next
Yessir I know whats for dinner tomorrow!
daddy's getting the grater
"Check the wine for poison." Damn it!😂😂😂
Damn I never knew it took that much work! I appreciate my moms risotto way more right now. No wonder she drinks so much wine😂 standing there with nothing else going on but stirring and pouring lol🎉
There is no reason for you to believe this... but that is the exact induction cook top i use, the exact wine i used this weekend for my risotto, and the exact same brand of Arborio rice that i used. (i make my own chicken stock)
John Holland too good
I know what I’ll be making soon! And I’m doubly excited for this because it’ll be the first time making AND, as best as I can recall, having risotto
Wanna get wild and have a mashup that both cultures would hate you for?
PR rice and beans cooked Italian risotto style. Did it the other night on whim. It was better than it shouldve been
one mo time
Mushrooms bring a lot of moisture. When would you suggest adding them? Fry them off a bit at the start? Thanks for the guide, looks very tasty.
I would cook them in a separate pan and then add them when all the moisture has been cooked out of them.
Hm. I do have a chunk of parm at home
If I’m using the risotto as a side, what are some good main dishes that are ‘high’ in protein you’d recommend?
I love risotto and steak.
Goes good with smoked pork chops
Idk I’m making risotto 😂😂😂