Rehydrate Freeze-dried Corn, Mashed Potatoes, Turkey and Gravy
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- Опубликовано: 2 авг 2017
- With a Harvest Right Freeze Dryer, it doesn't matter what you're freeze drying: corn, mashed potatoes, or turkey and gravy. In 25 years, it's going to taste the same as it did the day you freeze dried it.
Freeze-dried Meats:
Place the meat (raw or cooked) inside a bowl of warm or hot water. Let the meat absorb water until tender (takes just a few minutes). Meat will only accept the amount of water it needs to be rehydrated.
Remove from the water.
If the meat was cooked prior to freeze drying, it may be eaten or used in cooking. If it was freeze dried while raw, you may cook and eat as you would any fresh meat.
Freeze-dried Vegetables:
Delicious as a snack, even without rehydrating.
Place vegetables in a bowl or pan of water, allow to rehydrate. Then prepare your vegetables like you would something that came out of your garden or freezer.
Spritz leafy veggies back to life with a spray bottle. Or, crush them into a powder to add to smoothies or spaghetti sauce.
Freeze-dried full meals:
Slowly add water to your meal until it reaches the proper consistency.
Warm the meal further in the microwave, on a stovetop or in the oven, if desired.
Steam foods such as lasagna or spaghetti to keep them looking pretty. Хобби
This video is not at all about rehydrating!
The applications are amazing.
FD doggy treats from turkey etc.
Maybe a new mom or mom with lots of kids could have FD food stored up
For stressful days etc.
I was even wondering if heirloom seeds
For planting could be freeze dried to preserve them longer from getting moldy.
Poor countries, Disaster relief preparation, some people may live in places where there is no refrigerator,
In a amazon jungle?
Or limited refrigerator space.
What about restaurants located
In hot tropical areas where
Fruits are in abundance and I’ve seen
Some get spoiled so quickly before they were eaten.
And don’t forget if important papers get wet in a hurricane you can
Dry them out.
Yeah, this isn't at all what I was wanting
Recipes? Techniques? Instructions? WTH?