[香口嘢] 泰式蝦餅 Thai Style Shrimp Cakes
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- Опубликовано: 22 ноя 2023
- 講個秘密俾你知,其實我以前係好憎食泰國嘢。
因為我頂唔順泰國料理嗰啲香草味道。
不過,正如好多長輩話齋:「識咗個女朋友,肯定唔同晒呀!」
冇錯!
當年識咗泰嫂之後,因為佢好鍾意食泰國嘢,
拍拖嘅時候,大多數佢都係話去食泰國嘢。
咁唔通我餐餐都齋叫蝦餅食咩?
於是乎,經過長年累月嘅訓練之下.....
我而家好鍾意食泰國嘢啦😙
今集懷緬吓以前的我🤣🤣🤣
泰式蝦餅 Thai Style Shrimp Cakes
Ingredients
Frozen Peeled Tiger prawns 已剝殼急凍虎蝦 500g
Minced pork 免治豬肉 100g
Minced shallots 乾蔥蓉 60g
Fish sauce 魚露 25g
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 20g
White Pepper powder 白胡椒粉 a pinch
Onion powder 洋蔥粉 0.5tsp
Garlic powder 蒜粉 0.5tsp
Tapioca starch 木薯粉 30g
Egg white 雞蛋白 30-35g ( 1pc )
Panko 日式麵包糠 60-80g
Optional 可加:
Lime zest 青檸皮碎
Thai Sweet & Sour sauce 泰式酸辣醬
Post-video production: www.briangoh.net
#泰式蝦餅 #泰山自煮 #tarzancooks
#急凍蝦 #免治豬肉 #青檸 #泰國小食 #炸物 #香口嘢
#thaifood #FriedShrimpCakes #pork #lime #shrimp #dinner
我用左米茶包去白蘿蔔腥味,真係有料到😂泰山盡量將呢類型既處理食材秘訣拍片,收視率一定更好😂
Perfect for Christmas parties!!! Thank you Tarzan!! ❤🧡💛💚
Nice is made it as party snack❤
最尾你咬開見到真係好juicy彈牙咁樣🤤🤤🤤
very nice
我自己炸蝦餅
泰式嘅泰式🎉
Bro Tarzan this Prawn Cracked looks super delicious and yummy.. 👍👍👍😋😋😋Malaysia
好味😋
我以為係我隔離鑽添🤣🤣🤣
👍👍
Hello there - cool recipes, humor and catchy t-shirts 😊Would you be kind to share the details on the camera gear you use - the stand, jaw grips, and led camera light, and where to buy them.
🎉🎉
為什麼要用木薯粉 ?
🤤🤤🤤🤤
d蝦唔洗㗎?
蝦餅最緊要係醬汁
自訂閱《泰山自煮》呢一年,我肥咗5kg!
Seems like you prefer to use tapioca starch over corn starch. Why do you choose tapioca starch over others in most of your recipes?
泰山蝦餅