Hi Bold Bakers! I hope you enjoyed my Coffee Cake recipe. You can get the written recipe here: bit.ly/ClassicCoffeeCake. AND don't miss my BONUS Video Recipe on the GoodCook page for Chocolate Rice Pudding: bit.ly/ricepuddingvid. I hope you enjoy!
Can you please make traditional coconut biscuits when I was little my mum used to buy and I used to love I still have the taste of it when I think of them am talking about it was in 70s there are know where in super markets I wish they bring back there where crunchy golden and full of coconut flavour wish you can crack it best of luck. 😁😁😁
Gemma, this really brought back memories for me. My youngest child has Down Syndrome & Kelly is 37 now. When she was an infant she had an Early Intervention Teacher who came to our home & taught us techniques to help with her development. Her teacher's name is Shirley, and every day that Shirley came, I always had the coffee maker ready with a fresh pot & some kind of homemade treat, coffee cake, muffins, a quick bread, some kind of baked good. I got to know Shirley really well & while my daughter doesn't need her instruction anymore, Shirley is still a great friend. Sharing a cup of coffee or tea & a delicious treat, really relaxes everyone & helps people to get to know one another, and it's a wonderful bonding time. Keep on showing us your wonderful skills & recipes. A delicious treat with a warm drink, is a perfect break in the middle, or any time of day! You're the best!!!!
DO NOT forget to ALWAYS toast the nuts whenever nuts are called for!! I've been baking for 48 years and have found many years ago that the true delicious flavor of nuts come out when toasted!! It makes your recipe a MILLION TIMES better if not perfect!!
Hey Gemma! I tried your Coffee cake and Lord! It’s instantly become one of the best cakes I made to date. The recipe is spot on and you could simply deliver this cake to a bakery and it’ll be gone in no time. I’ve learned so much from you, thank you so much! ❤️
Made this cake today, and it doesn’t disappoint! Soft fluffy sponge and crunchy streusel. So yummy. I did originally click on the recipe because I thought this cake had coffee in it, but no, you drink it with coffee. Got it! It goes well with a big mug of tea too. 😉Loved this Gemma! Your recipes have made me a competent baker. 🥰🥮🍰🧁🍪💖
OK Gemma. I gotta make this! You are brilliant for bringing this to the public awareness. Coffee cakes should be brought to the forefront today as they were recognized as a great desert in years past. Easy recipe to follow. And the individual desert pan is a great idea. It reminds me that when I bake your banana bread recipe, I split the dough into a 4 mini loaf pan. THUMBS UP!
You are an amazing Baker, recently I found you in you tube and immediately started following you and believe me everything which I have tried has turned out the best. I am gathering lots of appreciation from my family and friends. Thankyou so much
Until she said it, I never considered some people might think Coffee Cake would taste like coffee 😂😂. I love the topping on coffee cake! I was always taught it was called that because it's served with coffee.
@@namsom7432 Same lmao. I came from another tutorial and when I finished watching it I was like "this is nice, I should try i- wait...where was the coffee?" I just wanted a cake that had coffee inside it, but this is nice too. 😂
Hi Gemma. I have seen most of your recipe videos. Your Homemade ice cream recipe is a big hit, I was Looking for Halal ice cream and since it is very difficult to find one here in Belgium, I thought to make it at home. Finally with your recipe I made many flavour such as Mango, kesar pistachio kulfi, chocolate, peanut butter, walnut and coffee with chocolate, homemade snickers (since halal snickers chocolate is not available), Côte d'or chocolate ice cream, and last but not the least Strawberry (my husband's fav). With strawberry ice cream I do extra work of cooking them a bit with sugar and lemon, let it cool and other side blending some of frozen strawberries with condensed milk and then adding to the basic recipe. It does taste heavenly. A very hearty thanku bcz Halal ice creams are not available plus we were buying Hagen daz which were tooooo expensive. So once again thanku. PS- my msg in live chat was half sent so completed here. T Y for taking time in reading my msg.
Thanks for taking the time to watch and make my recipes! I love hearing this, and you are truly a Bold Baker, finding ways to make what you want with what you have. Please give my regards to your husband, too!
Hii Gemma..i made this cake yesterday . It tasted delicious. Now a find an excuse to try ur receipes.. Urs channel is the only silverlining o hv during these quarantine times
I just made this today for snack and I love it! My family seems to love it, too. There's a bunch of recipes here for coffee cake and when I try to find the easiest with no fail, I always follow yours. Thank you! Love from the Philippines!
I made this cake for my family who said it was the best thing I have ever made which I'm very happy with. It's so delicious. I will be making it my go-to cake. Thank-you. :)
Hi Gemma.i want to make your coffee cake.usually I make yogurt at home.if I put yogurt into strainer for some time and then I use this for this cake instead of sour cream what you suggest it LL be ok.thanks
@@biggerbolderbaking My question is should I use yogurt or take out the whole whey from yogurt first and then use this yogurt free from all excess water.plz tell me
@@heidia.2448 yeah I got that part, cause it dislike coffee, but I've heard of the cake. Don't think I've seen it being made before, and would like to get a good version to try making myself. Gemma hasn't let me down with a recipe yet. Best person to get it from in my opinion
Hey I made this for my family and they LOVED IT!!! Perfect for tea time ❤ I didnt have sour cream so I used yogurt but didnt even have enough so I compensated by adding another egg. It was still so delicious. I'm not a baker at all so I was surprised it kinna....worked!?! Haha. I'm not gonna change the recipe, my family is hooked. Thank you ❤
Good gracious this looks so delicious and easy to make! I am going to bake one tomorrow, but I am going to use tried cranberries instead of the pecans, because, as you suggest, they are expensive right now...
Halfway thru making this wonderful cake I realised I'd forgotten to get the sour cream.....I subbed in the same amount of smooth ricotta with my fingers crossed & it worked beautifully. Thank you so much for this very versatile & impressive recipe.
Great job! Thank you so much for your input! And FYI: Among the three below, you can substitute one for another and you make them at home! Butter milk is thinner so you want to use up to 3/4 in one go and adjust it to get the same consistency with mine www.biggerbolderbaking.com/how-to-make-yogurt/ www.biggerbolderbaking.com/how-to-make-sour-cream/ www.biggerbolderbaking.com/homemade-buttermilk/ (you can make DAIRY FREE buttermilk). The acid will react with raising agent to release gas to yield a good rise and will break down protein in flour to make baked goods softer. In this way, the protein won't have big holes so moisture will be trapped in. So you will get soft and moist results.
I have always wanted to make a coffee cake Gemma. Thank you for the recipe! And as a filipino, i am very excited to see you made chocolate rice pudding, it is similar to our Champorado. And it is one of my favorite desserts. Thanks again
Yes you can use that here. But know that when you change an ingredient, you also change the result. You can still get a good result with an egg substitute for this.
how long do you have to bake it in those individual little loaf pan? and how many scoops of batter can you put in each hole? thanks gemma. Your recipes are amazing
How many scoops of batter can I put in each hole? Do I have to fill it 3/4 full to make room for expansion or can I fill it all the way to the top? How many of these lovely cakes can I make using those mini load pan? Thanks Gemma for the response. I really appreciate it. I learn a lot from you
I made this coffee cake, but forgot to write in my directions to seperate the topping in 2 parts, so i put it all on top...was too heavy. But it did cook ok, but was hard to cut into. If i make this one again, i will add a little ground cloves and roast the nuts 1st as suggested in the comments. I personally didnt care for the flavor the yogurt gave it, problem sour cream is best, for me anyway. Thanks for your expertise! 😊
It's not a wasted effort when things don't turn out exactly like you wanted it. We've all been there. I personally take it as a learning moment. Practice makes perfect, as they say. Carry on baking, Cindy!
Hi Gemma, I have a question. If I use yougart as a substitute for the sour cream. What type of yougart should I use? Can I use plain reduced fat yougart?
Coffee cake is SO GOOD that I've enjoyed every piece down to the last crumb for decades now. Wonderful for breakfast or to offer guests in between meals as a light but sociable food to share. I'm curious if anyone knows of a similarly flavored cake elsewhere in the world. It seems uniquely American but correct me if I'm wrong.
This version is pretty American for being "coffee cake" that's enjoyed with coffee, but without coffee in it. In Ireland, there'd be coffee in it and we'd have it with tea!
The coffee part does create confusion. It's assumed to contain coffee rather than being the traditionally accompanying beverage. Same with English tea cakes or tea sandwiches having no tea in them at all.
This cake looks amazing. Sorry if I missed it on the written recipe, but could this be made in a single loaf pan or even muffin pan? We don't have good cook here and I cant find a similar round pan anywhere here. Thank you & hope you enjoyed your holiday.
Hi Jules! Yes, any pan will do. It's a 9" angel food cake pan so you'd just want to find a similar pan or a few smaller ones. I can't wait to see your photos! :)
Love hearing this! And hello to the Philippines! You'll have to check out my BONUS Video Recipe on the GoodCook page for Chocolate Rice Pudding (Champorado)! bit.ly/ricepuddingvid
Hi. When you change an ingredient, there's bound to be some change in the result as well. But it does not mean you won't get a good result even if it's slightly different. You can substitute the sour cream here with buttermilk. Just hold back on the buttermilk as it's thinner than sour cream, so you will most likely not need as much as the amount of sour cream in the recipe. Just add enough until the batter reaches the same consistency shown on my video.
YES YES YEEEEEESSSSS! Thank you Gemma!! I once asked you for a coffee cake and now you did it OMG!! I'm so excited to see the recipe and the video! THANK YOU SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO MUCH!!
Hello Bigger Bolder Baking. İch habe diesen Kuchen gemacht. İch denke, dass für den Streuselmörtel ein cup Mehl genug gewesen werde. Coffee Cake ist sehr lecker. Danke schön 👍
I am looking forward to make it. So many recipes I received are with premixed goods I refuse to bake with premixed boxed goods Prefer to make it from scratch. 👍
Lovely cake, Jemma! Where I'm from, coffee cake is flavoured I'm with coffee ad well but this one sure looks delicious. I'm going to give this recipe a try 💜💜
Thank you for this recipe! what baking pan size can I use if I'm to bake this in a square or rectangle pan? Also, what temp and time can I bake this for if im using a convection oven? thank you! Also
In general, for a convection oven, you need to lower the temperature by roughly 25F (15C). As said in my written recipe TIPS, My GoodCook 9 1/2 inch Angel Food Cake Pan is the secret to not only the beautiful finish to this bundt-style cake, but it’s the depth of the pan that allows you to successfully layer up the cake and streusel. It holds roughly 9 cups of batter. No recipe fills up the pan full , always about 3/4 full. You can use an 8*8*2 square pan or an 11*7*2 rectangular pan, they both hold up to 8 cups. You will need less baking time since it will be shallower than mine. Hope this is of help and you get on well!
Hi Gemma, can you share a video of any egg free baking recipe. I have seen ur chart but it will be helpful if you can demonstrate to explain how to use the substitutes properly and how its supposed to turn out.
Thanks for using my chart! For sure, with the egg substitution, it will not turn out exactly like my results when using egg. It will depend on which egg substitute you will apple. I will see what I can do about your request :)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Hi Bold Bakers! I hope you enjoyed my Coffee Cake recipe. You can get the written recipe here: bit.ly/ClassicCoffeeCake. AND don't miss my BONUS Video Recipe on the GoodCook page for Chocolate Rice Pudding: bit.ly/ricepuddingvid. I hope you enjoy!
Hi Gemma I love your videos and can you try and make a no bake kinder bueno cake ?
My fav chef I love you dear
Iam pakistani chefgirl homechef💖
Can you please make traditional coconut biscuits when I was little my mum used to buy and I used to love I still have the taste of it when I think of them am talking about it was in 70s there are know where in super markets I wish they bring back there where crunchy golden and full of coconut flavour wish you can crack it best of luck. 😁😁😁
Please make irish coffee cake
Gemma, this really brought back memories for me. My youngest child has Down Syndrome & Kelly is 37 now. When she was an infant she had an Early Intervention Teacher who came to our home & taught us techniques to help with her development. Her teacher's name is Shirley, and every day that Shirley came, I always had the coffee maker ready with a fresh pot & some kind of homemade treat, coffee cake, muffins, a quick bread, some kind of baked good. I got to know Shirley really well & while my daughter doesn't need her instruction anymore, Shirley is still a great friend. Sharing a cup of coffee or tea & a delicious treat, really relaxes everyone & helps people to get to know one another, and it's a wonderful bonding time. Keep on showing us your wonderful skills & recipes. A delicious treat with a warm drink, is a perfect break in the middle, or any time of day! You're the best!!!!
DO NOT forget to ALWAYS toast the nuts whenever nuts are called for!! I've been baking for 48 years and have found many years ago that the true delicious flavor of nuts come out when toasted!! It makes your recipe a MILLION TIMES better if not perfect!!
I did toast mine with maple syrup and they did taste much better. It takes the sharpness off the nuts.
Hey Gemma! I tried your Coffee cake and Lord! It’s instantly become one of the best cakes I made to date. The recipe is spot on and you could simply deliver this cake to a bakery and it’ll be gone in no time. I’ve learned so much from you, thank you so much! ❤️
Love to hear it! Hope you try some of my other recipes, too! I just released one for an Easy Choux Pastry that's really great! bit.ly/EasyChoux
Just had to say, love the sound of your voice and accent, it's just so pleasing to the ear. Also, you make cooking look simple.
Her accent is different.
hi, thank you for the recepe! Insted pecans I used wallnuts, it taste amazing!
Well done, you! Thank you for sharing.
Made this cake today, and it doesn’t disappoint! Soft fluffy sponge and crunchy streusel. So yummy. I did originally click on the recipe because I thought this cake had coffee in it, but no, you drink it with coffee. Got it! It goes well with a big mug of tea too. 😉Loved this Gemma! Your recipes have made me a competent baker. 🥰🥮🍰🧁🍪💖
I'm delighted yours turned out grand, Anastasia. It's actually good with coffee - and tea, too! Thank you for sharing.
OK Gemma. I gotta make this! You are brilliant for bringing this to the public awareness. Coffee cakes should be brought to the forefront today as they were recognized as a great desert in years past. Easy recipe to follow. And the individual desert pan is a great idea. It reminds me that when I bake your banana bread recipe, I split the dough into a 4 mini loaf pan. THUMBS UP!
Sounds awesome! Thank you for the lovely note!
You are an amazing Baker, recently I found you in you tube and immediately started following you and believe me everything which I have tried has turned out the best. I am gathering lots of appreciation from my family and friends. Thankyou so much
Fantastic! Glad you have enjoyed! Thanks for being here
One of my favorite memories is having afternoon tea with my Dad. I'm going to make this, have some tea, and reminisce.
Aw, that's lovely. Thank you for sharing your memory.
Until she said it, I never considered some people might think Coffee Cake would taste like coffee 😂😂. I love the topping on coffee cake! I was always taught it was called that because it's served with coffee.
I'm the one that thoght it would taste like coffee🤣🤣🤣
@@namsom7432 Same lmao. I came from another tutorial and when I finished watching it I was like "this is nice, I should try i- wait...where was the coffee?"
I just wanted a cake that had coffee inside it, but this is nice too. 😂
Hi Gemma. I have seen most of your recipe videos. Your Homemade ice cream recipe is a big hit, I was Looking for Halal ice cream and since it is very difficult to find one here in Belgium, I thought to make it at home. Finally with your recipe I made many flavour such as Mango, kesar pistachio kulfi, chocolate, peanut butter, walnut and coffee with chocolate, homemade snickers (since halal snickers chocolate is not available), Côte d'or chocolate ice cream, and last but not the least Strawberry (my husband's fav). With strawberry ice cream I do extra work of cooking them a bit with sugar and lemon, let it cool and other side blending some of frozen strawberries with condensed milk and then adding to the basic recipe. It does taste heavenly. A very hearty thanku bcz Halal ice creams are not available plus we were buying Hagen daz which were tooooo expensive. So once again thanku.
PS- my msg in live chat was half sent so completed here.
T Y for taking time in reading my msg.
Thanks for taking the time to watch and make my recipes! I love hearing this, and you are truly a Bold Baker, finding ways to make what you want with what you have. Please give my regards to your husband, too!
Hii Gemma..i made this cake yesterday . It tasted delicious. Now a find an excuse to try ur receipes.. Urs channel is the only silverlining o hv during these quarantine times
Thank you for the kind words, Madhu.
I just made this today for snack and I love it! My family seems to love it, too. There's a bunch of recipes here for coffee cake and when I try to find the easiest with no fail, I always follow yours. Thank you! Love from the Philippines!
Thank you for the glowing review, Ann. Well done, bold baker!
Thank you for sharing this recipe!! I made it yesterday! Delicious. My family loved it.
I'm delighted that your family love it. Thanks a million!
hi gemma thank you for this amazing receipe i been looking for a good coffie cake receipe for so long it looks incredible.
You're most welcome, Sandy! For best results, follow the written recipe here, www.biggerbolderbaking.com/coffee-cake-recipe/
I made this cake for my family who said it was the best thing I have ever made which I'm very happy with. It's so delicious. I will be making it my go-to cake. Thank-you. :)
I'm delighted to hear that, Katharine. Thank you so much for sharing. Well done!
I made this today and my family really loved it. Thank you Gemma! U ROCK!
Well done, you! Thanks for being here.
Thank you Gemma for the wonderful foolproof recipe.🤞I made it today and everybody just loved it.
Lots of love from India
Well done you! Thank you for sharing, Neelam
Best video I’ve seen on coffee cake. Thanks
That streusel layer with cinnamon looks so good Gemma!
It's really lovely, Danny. Warm and toasty!
@@biggerbolderbaking will also try that streusel layer on a berry crisp. Much appreciated that you always answer the comments! 😃
Omg, this looks delicious!
Coffee + Cake =
MY DREAM😍💖😍
Dreams do come true :)
Hi Gemma.i want to make your coffee cake.usually I make yogurt at home.if I put yogurt into strainer for some time and then I use this for this cake instead of sour cream what you suggest it LL be ok.thanks
Hi Saadia. You can use yogurt in place of sour cream. The acid gives the cake its soft and moist crumb.
@@biggerbolderbaking
Thank you 😊
@@biggerbolderbaking
My question is should I use yogurt or take out the whole whey from yogurt first and then use this yogurt free from all excess water.plz tell me
I made this today and it turned out amazing thanks a-lot for giving us the confidence to bake
Once again thanks Gem
I'm delighted this turned out amazing for you, Hina 😊 Well done!
I love ur all recipe.. I always make ur recipe bec its awesome... 😍....
Thank you for the kind words 😊
I am definitely gonna try making this recipe i was just thinking about doing something that has got coffee in it
YOU READ OUR MINDS GEMMA !! ❤
This doesn't have coffee in it, but you have coffee with it! In Ireland, you'd put coffee in it and have it with tea!
Coffee cake isn't an everyday thing here in Barbados, looking forward to your version.
Bizzymuma FYI it doesn’t actually taste like coffee but it is AMAZING!
@@heidia.2448 yeah I got that part, cause it dislike coffee, but I've heard of the cake. Don't think I've seen it being made before, and would like to get a good version to try making myself. Gemma hasn't let me down with a recipe yet. Best person to get it from in my opinion
Bizzymuma TOTALLY agree
This is the best delicious coffee cake recipe
I hope you give it a go!
I love this cake.. thank you for sharing your yummy recipe 😋
Thank you for being here! Hope you give this recipe a go!
Looking delicious! I'll give it a try!
That chocolate rice pudding looks soo delicious! def. saving the recipe
It's so good! Let me know how you like it when you try it?
Hey I made this for my family and they LOVED IT!!! Perfect for tea time ❤ I didnt have sour cream so I used yogurt but didnt even have enough so I compensated by adding another egg. It was still so delicious.
I'm not a baker at all so I was surprised it kinna....worked!?! Haha. I'm not gonna change the recipe, my family is hooked. Thank you ❤
I'm happy your coffee cake turned out grand. Well done, bold baker!
Good gracious this looks so delicious and easy to make! I am going to bake one tomorrow, but I am going to use tried cranberries instead of the pecans, because, as you suggest, they are expensive right now...
Go for it, Eva. Here's the recipe www.biggerbolderbaking.com/coffee-cake-recipe/
My family gets together once a month and coffee cake is part of the day. I really want to make this one for our next get together!
Wow i'll be great for winter with a cup of coffee can't wait to try
Hola Gemma, me gustan mucho tus videos y la forma en que explicas la elaboración de todas tus recetas me encantan👍🏾👍🏾
Gracias! So glad you're here.
i just made it following these recipe and use greek yogurt it is delicious thanks
Well done, Carolina!
Love how far you come Gemma!
Very soon You'll have 2,000,000 subs.. So Proud!
Keep up the Good Work
Thanks! We'll get there :)
Halfway thru making this wonderful cake I realised I'd forgotten to get the sour cream.....I subbed in the same amount of smooth ricotta with my fingers crossed & it worked beautifully. Thank you so much for this very versatile & impressive recipe.
Great job! Thank you so much for your input! And FYI:
Among the three below, you can substitute one for another and you make them at home! Butter milk is thinner so you want to use up to 3/4 in one go and adjust it to get the same consistency with mine
www.biggerbolderbaking.com/how-to-make-yogurt/
www.biggerbolderbaking.com/how-to-make-sour-cream/
www.biggerbolderbaking.com/homemade-buttermilk/ (you can make DAIRY FREE buttermilk).
The acid will react with raising agent to release gas to yield a good rise and will break down protein in flour to make baked goods softer. In this way, the protein won't have big holes so moisture will be trapped in. So you will get soft and moist results.
Looks delectable!
Thanks, Katherine!
I'm with you on the tea and cake front!
I have always wanted to make a coffee cake Gemma. Thank you for the recipe! And as a filipino, i am very excited to see you made chocolate rice pudding, it is similar to our Champorado. And it is one of my favorite desserts. Thanks again
I baked the cake and it was amazing thank you so much for the wonderful recipe 🎂👍🏾😊
Thank you so much for trying it out! Delighted you got on well and enjoyed it! Happy holidays!
This Classic Coffee Cake recipe looks delicious Gemma.
Thanks a million, Sammy!
Thank you Gemma, love your videos and recipes, cannot wait to try this one out!
Thanks a million, Sharon! I really appreciate your support. :)
Gemma !!!!!!!you are gem of cooking😗😗
Superb recipe...can I use flex eggs in this recipe
Yes you can use that here. But know that when you change an ingredient, you also change the result. You can still get a good result with an egg substitute for this.
Thank u so much
how long do you have to bake it in those individual little loaf pan? and how many scoops of batter can you put in each hole? thanks gemma. Your recipes are amazing
Thank you so much! You can bake it for the same time and temperature. Just check them at around the 45 minute mark for done-ness. :)
How many scoops of batter can I put in each hole? Do I have to fill it 3/4 full to make room for expansion or can I fill it all the way to the top? How many of these lovely cakes can I make using those mini load pan? Thanks Gemma for the response. I really appreciate it. I learn a lot from you
I made this coffee cake, but forgot to write in my directions to seperate the topping in 2 parts, so i put it all on top...was too heavy. But it did cook ok, but was hard to cut into. If i make this one again, i will add a little ground cloves and roast the nuts 1st as suggested in the comments. I personally didnt care for the flavor the yogurt gave it, problem sour cream is best, for me anyway. Thanks for your expertise! 😊
It's not a wasted effort when things don't turn out exactly like you wanted it. We've all been there. I personally take it as a learning moment. Practice makes perfect, as they say. Carry on baking, Cindy!
Hi Gemma, I have a question. If I use yougart as a substitute for the sour cream. What type of yougart should I use? Can I use plain reduced fat yougart?
You can use any yogurt, Zunara.
excellent cake.
Definitely making this. Maybe with caramel drizzle. I don't know if that's traditional but it sounds good.
Sounds good to me, Yasmin. Give it a go!
Coffee cake is SO GOOD that I've enjoyed every piece down to the last crumb for decades now. Wonderful for breakfast or to offer guests in between meals as a light but sociable food to share. I'm curious if anyone knows of a similarly flavored cake elsewhere in the world. It seems uniquely American but correct me if I'm wrong.
This version is pretty American for being "coffee cake" that's enjoyed with coffee, but without coffee in it. In Ireland, there'd be coffee in it and we'd have it with tea!
The coffee part does create confusion. It's assumed to contain coffee rather than being the traditionally accompanying beverage. Same with English tea cakes or tea sandwiches having no tea in them at all.
OMG! Gem-ma! Definitely the 3 B's Coffeecake! Amazing!
You gotta give it a go! bit.ly/ClassicCoffeeCake
+Gemma Stafford
This is our project for tomorrow, as it's a ped day, and starting of the weeks-end! I can't wait!
I already tried and it’s so good
I will trying this one very soon!! I always put sour cream in my cakes it does make all the difference!! Thanks for this in advance♥️
Great looking cake - love this one. I'd still enjoy this with a cuppa' Any interest in doing 'recipe version' collab?
This cake looks amazing. Sorry if I missed it on the written recipe, but could this be made in a single loaf pan or even muffin pan? We don't have good cook here and I cant find a similar round pan anywhere here. Thank you & hope you enjoyed your holiday.
Hi Jules! Yes, any pan will do. It's a 9" angel food cake pan so you'd just want to find a similar pan or a few smaller ones. I can't wait to see your photos! :)
Thank you Gemma
Gemma thanks for all these amazing recipes! My family and I adore you, much love from the Philippines! 😘😘
Love hearing this! And hello to the Philippines! You'll have to check out my BONUS Video Recipe on the GoodCook page for Chocolate Rice Pudding (Champorado)! bit.ly/ricepuddingvid
I love this recipe it’s perfect 💜💜😍 and delicious 🤤 thank you so much
And I always watch your videos you make every thing easy and yummy 😋.
I’m delighted to hear that! Thank you for the kind words and well done to you!
Hi Gemma , just wonder if I can have the same results using buttermilk, Thanks for everything!!
Hi. When you change an ingredient, there's bound to be some change in the result as well. But it does not mean you won't get a good result even if it's slightly different. You can substitute the sour cream here with buttermilk. Just hold back on the buttermilk as it's thinner than sour cream, so you will most likely not need as much as the amount of sour cream in the recipe. Just add enough until the batter reaches the same consistency shown on my video.
YES YES YEEEEEESSSSS!
Thank you Gemma!!
I once asked you for a coffee cake and now you did it OMG!!
I'm so excited to see the recipe and the video!
THANK YOU SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO MUCH!!
Your baking is just amazing 😍😍😍😍
What a lovely coffee cake Gemma!! Thanks for sharing this beautiful recipe!! Yummy ☺️☺️👏👏
Hi Gemma, can I use salted peanuts instead of peacon
Sooper dooper recipe.
Ohhh my this cake looks amazing!!! Gemma can u make ginger biscuits and butter cake someday, would love to see your version of it😋😋
I will see what I can do!
Hey Gem! Waiting to see your beautiful work again. God bless!
Gemma, you are incredible! This coffee cake looks so delicious! I can't wait to make it :)
Aw, thanks so much Paige. As always, I really appreciate you being here. :)
Gemma Stafford I look forward to your videos every Thursday :)
Hello Bigger Bolder Baking. İch habe diesen Kuchen gemacht. İch denke, dass für den Streuselmörtel ein cup Mehl genug gewesen werde. Coffee Cake ist sehr lecker. Danke schön 👍
Sehr lecker it is! Thank you for sharing.
In so excited, my mouth is watering already ...
It turned out great 👍
Well done to you, Aya! Thank you so much for trying it out!
I am looking forward to make it.
So many recipes I received are with premixed goods
I refuse to bake with premixed boxed goods
Prefer to make it from scratch. 👍
That's a good way of life!
Thanks for your delicious recipe 😍
Thank you for watching!
Hallo
Thank u gemma for easy recipe..!
My daughter likes ur videos n i ll definitely try it soon.
This looks amazing! I can’t wait to make this!
Darn why did I eat supper.. . Love your recipes.. .
Haha. You can still make it today, Yvette! bit.ly/ClassicCoffeeCake
Hello man for home baking which is better option either otg or microwave oven please suggest.
Can't wait to try this one out. Just a query...can I use almonds instead of pecans ?
Looks so good
Go ahead and give this a go. - Team Bigger Bolder Baking
Hi Gemma, I am huge fan of u 😍😍😍😍 Ur baking style is unique.....
Lovely cake, Jemma! Where I'm from, coffee cake is flavoured I'm with coffee ad well but this one sure looks delicious. I'm going to give this recipe a try 💜💜
Same in Ireland, where I grew up! Give this one a go, though!
Cake is so yummy and I will definitely try it 🤗👌👍
Thank you for this recipe! what baking pan size can I use if I'm to bake this in a square or rectangle pan? Also, what temp and time can I bake this for if im using a convection oven? thank you!
Also
In general, for a convection oven, you need to lower the temperature by roughly 25F (15C).
As said in my written recipe TIPS, My GoodCook 9 1/2 inch Angel Food Cake Pan is the secret to not only the beautiful finish to this bundt-style cake, but it’s the depth of the pan that allows you to successfully layer up the cake and streusel. It holds roughly 9 cups of batter. No recipe fills up the pan full , always about 3/4 full. You can use an 8*8*2 square pan or an 11*7*2 rectangular pan, they both hold up to 8 cups. You will need less baking time since it will be shallower than mine.
Hope this is of help and you get on well!
Now it's the turn of creamy coffee😋😋
Do the Irish version! It sounds delicious and I can't wait for your video of it!!!
I do, it will be coming soon :)
Wonderful coffee cake!
Thank you for sharing.
Hi Gemma, can you share a video of any egg free baking recipe. I have seen ur chart but it will be helpful if you can demonstrate to explain how to use the substitutes properly and how its supposed to turn out.
Thanks for using my chart! For sure, with the egg substitution, it will not turn out exactly like my results when using egg. It will depend on which egg substitute you will apple. I will see what I can do about your request :)
Love the recipe Gemma! Can I use any baking dish?
coffee cakes are so yummy such a treat in the afternoon
A treat no matter when you have it! :)
What time do you suggest if we’re doing this in a mini bundt cake pan with Wells for 6 cakes?
Hi Amanda, Use the same time and temperature but check for done-ness at about the 45 minute mark. I hope you enjoy! bit.ly/ClassicCoffeeCake
Just came out of the oven 😍😋 cant wait to try it with some tea in the afternoon ☕🍪
Alaa 777 how was the taste?
Ms. Gemma, my bundt pan does not have a removable bottom so do you suggest generously oiling the pan so nothing sticks? Thanks!
Yes, that is correct. Grease then side of the pan with butter, and sprinkle it with flour before pouring the batter into it. I hope this helps.
Flour!!! That's what I didn't do! Thanks!!!
Thank you Gemma for this amazing recipe. Pls make caramel custard
Adding it to my list! Thanks!
Hi Gemma!! I made it today and its yummy😍😍❤❤😋😋Luv it!!I tried submitting the photo to your website but not working...
Give it another go. I am not sure why it is working!
My favourite baker!
Thanks a million!
Perfect! I'll make along with you!!
I hope you will show us the Irish coffee cake recipe as well. :)
This is good but I love the coffeee.... 😍😍😍😍
Hopefully soon :)
Gemma, the chocolate rice pudding looks so heavenly good😍😍. By the way, can I use glutinous rice??
The best rice for rice pudding is short-to-medium grain, like Arborio rice or Calrose rice.
Hi Gemma, what about walnut. It's not that expensive here in UK compared to pecans . Love this though. X
Yes, you can use those for sure. :)
Gemma Stafford thank you. 😊