Apple Crumble Coffee Cake - Food Wishes
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- Опубликовано: 20 сен 2024
- If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
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www.allrecipes.com/recipe/280118/apple-crumble-coffee-cake/
I originally watched this when you first posted it but didn’t pay it much attention as you named it coffee cake, I don’t like coffee so I dismissed the recipe, it’s only now that I found it again after searching for this Bulgarian dessert and it’s not even got coffee in the cake, ie, I would very much enjoy it as it’s an Apple Crumble Cake. Thanks for your recipe 👹
Yum...make an adult version with some rum!
One of my favorite treats for holiday breakfast was when my Dad made Lüchow’s apple pancakes with a healthy sprinkle of rum to flambé. They were thin, almost more of a crepe, the way dad did them.
It’s the bomb. Chef John you rock!
@@MaZEEZaMThese are a type of cake in America commonly called a “Coffee Cake” as they are to be served with coffee. They don’t have coffee in them. For example, the lady of the house might invite neighbor ladies over for “coffee” which means coffee with a cake like this.
I love the fact that he mentions eating this as an entrée because that is exactly what I will do.
Amanda Perez As nature intended... ; ]
Yeah... breakfast entree with side of coffee
What a brilliant throwaway line!
Hey if its maximum flavor and quality ingredients it can be a whole meal.
My people!
I wasn't born in North America and grew up with coffee cake that was actually coffee flavoured. Always throws me for a loop that (typically) North American coffee cake is simply a cake meant to be eaten with coffee, not necessarily flavoured by it
Ah
A coffee flavored coffee cake sounds amazing! I might start looking for recipes for that!.
Ha, thought i was loosing the plot there. I even watched it twice thinking i'd missed the coffee going in. Thanks for the clarification. 👍
@@darktower23 same
Bojoho Borg same
I have an excess of apples and yogurt in this pandemic. how did chef john know that this was exactly the recipe I was looking for for mothers day.
I was thinking 'what already' then realised we already had it here. Phew.
Sounds better than apple yogurt parfait.
Food Wishes elf spies.
Me too, that's why I made this as soon as I watched the video, so good. :)😋
That was my first thought watching: "Hey, I have that. I have that too. I have it all!"
..... Did you just say.... “an entree”.... chef John!???! You’ve opened the door to my heart !!
I caught that. I also drink coffee at 5pm.
This was awesome. I did decrease the sugar from 1 cup to 3/4, and as Chef John suggested, I switched the greek yogurt to sour cream because I didn't have any yogurt at the time. I also added a teaspoon of allspice to the crumble mix. This was very easy to make. Chef John makes everything look easy, but really - you can do this one!
This looks fantastic. Many thanks from the land of the crumble (UK) to America's gift to the world, chef John.
I just made this recipe and it tastes sooo yummy! The only change I made was cut sugar by 50% and this sweetness level was perfect for me. The cake was moist and mildly flavored by the apples, it was the perfect accompaniment for the sugary cinnamon nut crumble.
You could probably cut the dairy in half too and maybe replace it with apple sauce or apple juice or half as much water or simply use less of the dry mixture.
OHMYGOODNESS!! I made this last night, followed the instructions ALMOST to the T (in the printed recipe, it includes 2 tsp of butter for the "dry ingredients," I could only guess that was supposed to be 2 tsp of butter to grease the pan?), and not only did my cake smell heavenly last night, but the serving I just had now, with my coffee, was SUPERB!!!! (I of course had a smaller portion last night with a glass of milk - AMAZING!!) Thanks again, Chef John!
So glad I'm not the only one out of 4 million subscribers that looked at the recipe to make it. (Mystery butter was left out of mine) I just made it, and am not waiting to cool off. I bet this would be good with a little icing drizzled over it.
I saw that and eliminated it altogether figuring it must've been a typo
Did u use Honey Crisp’s?
I used it for greasing the pan 😉
John's quips are the reason why I watch these videos.
I made this last night and it was incredible. I didn't have sour cream or yogurt so I made buttermilk out of whole milk and vinegar and it worked really well.
This sounds weird but I could smell how good this is
Chef John has that effect!! 🙌🏼😉
No ,when you cook and bake a lot you know how the ingredients taste, together! I will make this recipe but l will add CINNAMON! I LOVE WHEN MY HOUSE SMELLS LIKE CHRISTMAS!☃️❄☃️🎄🎄🎄🎄🎄
Nope. This sounds absolutely normal...
I could taste it🙌
Do some research on Rupert Sheldrake, UK Oxford professor, and morphogenic fields. Actually it is not impossible at all.
This cake was so good (even when reducing the sugar for the batter to 3/4 cup/used full fat sour cream/Fuji apples) it made it to my picky-eater mum's clean plate club! She even showed the cake off to her friends this mother's day and asked me to make it again for future family gatherings! Thank you chef!
I'm putting "sad and texturally inappropriate" on my headstone
hahaha, laughed for a good 3 min. Nice. :)
I made this for my mother-in-law for Mother’s Day. She said it was possibly the best cake she’s ever eaten, which says it all since she’s 84 years old! I didn’t get to see the cake once it was cut, but she said the layers came out perfect. It was a great cake to make, and as always, Chef John publishes well-tested recipes with clear and detailed instructions. I can not recommend this recipe enough, and I’m already thinking of making it with other fruits (hello - rhubarb!) and even berries. Also, I made it completely by hand like Chef John recommends, and it was no more difficult than using a mixer. This may change the way I bake. Thanks for another great, successful recipe Chef John!
About 3 years ago I found this recipe and made it in October just after picking up a huge bunch of apples from our favorite orchard. My family made me make it every week that month, and it has been our October tradition ever since. Thank you so much for sharing this recipe Chef John, it's amazing!
I grew up eating this. It was my favorite when I was a kid
I did to!! Wonderful!
What a small world
Making this for the third time today! Made it once with yogurt and now with sour cream for the second time and I prefer the flavor with sour cream. Great recipe. Gave some to my dad who said it was the best coffee cake he’s ever had.
"You're the Snake Pliskins of your coffee cake mixins" is my favorite quote from Chef John as of this very moment
I love that you didn’t use a mixer. I avoid baking because I don’t own the typical appliances I see bakers use on tv and RUclips. This inspired me.
Yes!! I agree with you. Our grandmas didn’t use kitchen aids, food processors or electric mixers and they are the very ones who gave us these recipes 🥰 everything can be done without electric appliances
THIS WAS SO DELICIOUS. We seriously ate it in two days. There goes the diet but it was sooo worth it. You can definitely use a little less sugar and it's just fine! Delicious
I love chef john. He has made me good cook. My husband is impressed.
My husband said this is the best thing he’s ever had 😂 thanks chef John!! We can’t stop eating it, we finished half of the pan ourselves in 3 days
Finally someone who shows real portion sizes! 😅❤👏
I have mine in the oven!!! Thanks CHEF JOHN!!! I have only discovered you in the last month and between me and my friends , we have been cooking,baking,roasting,flambé-ing,sauté-ing, grilling, marinating, and chilling..... and always ENJOY!!!! I have found my secret chef, and my husband is loving me like Michelle loves YOU!!!
I made this for Mother’s Day and it was a hit. Everyone loved it!!!!
Thank you!!!!!
This coffee cake was a huge hit with my family. I served it for Easter dinner dessert. Keep in mind that if you're using Greek yogurt, you may need to thin it with some milk or buttermilk. I used Greek and it was a bit hard to spread, but just a little too thick. Next time I'll use 3/4 cup Greek yogurt plus 1/4 cup Buttermilk.
I'm not kidding,...it's eyes roll back in your head delicious! It's easy, and much better tasting than any cake that has icing.
Good served with whipped cream sweetened with a bit of Maple Syrup !!
Making this again for a potluck. No joke, the compliments never stop coming. You da best!
This recipe if sold at a bakery would be a real hit in the community ...it is that good !! ...suggested this to my wife and she aced it ...simple and delicious ...she then made it a second time...tastes the same ...great recipe
I made this today! I used an almond based yogurt substitute for my lactose sensitive partner but it turned out excellent. Thank you!
It’s in the oven right now! I’m so excited, the batter itself was one of the most delicious-tasting batters I have ever had.
Update: absolutely amazing, though I’ve never had a Chef John recipe fail on me
Oh, I'm gonna make this next week, it looks awesome!
Edit: I just baked this, My whole house smells like cinnamon, it's heaven. I'm going to make this all the time from now on! Thanks for the recipe.
This was awesome, made it for my wife for Mother’s Day. For some reason my batter wasn’t as much so I did 1 layer instead. Also skipped walnuts and just put some flour to make it more crumbly
I need this now. Two of my favorite desserts. Anything with apples 🍎 is delicious.
Red delicious!! 🤭👏🏼😉
I LOVE LOVE LOVE the fact that you make things by hand when you can. The best decision you've made
The only thing I can think of right now is how incredible this would go with a scoop of vanilla bean ice cream
I HEARD THAT 👍
I love listening to Chef John's soothing, sing-song-y voice on all of these videos.
Everyone in the UK: "Hang on, where's the coffee?"
... *checks wikipedia*
"Coffee cake is any cake flavored with or intended to be eaten with coffee.
British coffee cake is typically a sponge cake flavored with coffee, typically baked in a circular shape with two layers separated by coffee butter icing, which also covers the top of the cake. Walnuts are a common addition. In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake).
The American variety is presented in a single layer, flavoured with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. They may be loaf-shaped, for easy slicing or baked in a Bundt or tube pan."
I wonder how this would work with a British coffee cake?
A11K87 Thanks, I was wondering!
Ahah yeah also, everyone around the rest of the world : "Hang on, how am I supposed to follow try out that recipe without proper measurment units?"
I'm Canadian and coffee cake has coffee here, too.
Maybe throw in some instant coffee with the wet ingredients
How on point!
I have made this delicious cake so many times. Making it once again this morning. It's always a winner! The only change I make is I grate the apples (skins included) as I'm far too impatient to be cutting tiny dices lol. It always turns out fabulous - even when I alternate between yogurt and sour cream, or even pouring (whipping) cream soured with lemon juice. It depends on what's in the fridge. I recommend it to all - as I do ALL of chef John's recipes. Greetings from NZ.
Best voice in the entire universe. I’m fasting with my church but I am going to just make myself suffer because I will never miss a FoodWishes episode!!!
I always have to wait for the sing-songie “And as always, Enjoy” at the end. Looks delicious!
Love 💘 how simple chef John's recipes 😋 are, everything turns out perfect
"Real people don't use fake vanilla" - Merch idea lol
Always use real vanilla and name brand ingredients. No generics.
@@cooking1.586 Not using generics is something an idiot thinks.
Might have to take out a second mortgage for real vanilla these days.
Welp, looks like i ain't a real person cause I'm broke
@@Suz_408 yes, very true
Chef John, thank you again and again for all the amazing dishes you present. With a vast majority now cooking at home, making really good food is must. So easy.
A mention of Snake Plissken in a cooking show is something i never expected to happen, but here i am loving it.
What a great idea to combine coffee with apple cramble cake! Gonna try this! ❤️ Thank you, Chef John! You are my inspiration! 😋
I could watch This channel 24/7. Yum!
This looks delicious!!! I have a lot of apples and I'm so excited to make this for my parents as they always have a cup of coffee together in the mornings and they love have something sweet to eat with it. I'm sure they'll be so happy when I make them this!! Thank you 🥰
I love & RESPECT the fact that he improved his techs in the 2nd time around after the pecan coffee cake 😊
I love all your recipes. I've tried dozens and dozens!!! EVERY ONE of them is amazing! Being how times are right now, can you do a bunch of "hard time" foods! Thanks Chef John, you are a ray of sunshine!
This WILL be great for my wife on quarantine Mother's Day! We are reduced to Zoom visits with our daughters, who are normally just minutes away..
Thanks, Chef John!
I hope you and your family stay healthy and have a great weekend!
Chef John stormin' Friday with a barn burner! Thanks!
I made this using keto ingredients: almond flour, Swerve brown sugar and Swerve white sugar. I used the measurements called for and used pecans instead of walnuts. Turned out great!!!
Love love this channel. I've used your recipes as a base to begin veganizing.
It's in the oven. Fairly easy to make. The batter is so delicious, I can barely wait for the final results :D
So, how was it?
Yes tell us!
“give or take about 400 calories” omg so funny
lol
And the rest!
I think you'd hardly burn about 50 calories whisking this
OMGosh! Absolutely AWESOME! Thank you. All I have to do is substitute the wheat flour (because of allergies) and I will be just as amazing!
Today I learned that coffee cake is a thing. for the whole video I was waiting for him to add coffee as an ingredient, nonetheless it looks delicious and easy to do, thanks chef John!
You never heard of coffee cake before? I'm curious where you are from?
I believe it received the name because it was meant to be served with coffee.
Just now making this today, my only deviation because I didn't have plain yogurt was to use toasted coconut greek yogurt... super pumped for this!
“real people don’t use fake vanilla” and i live by that.
@@itsesraa6050 Use vanilla extract which is very good n real.
Made this today! *It was so flavorful, moist, crunchy and well, simply delicious!* I substituted pecans vs walnut because of allergies to walnuts...which is so weird. *Thank you Chef John!*
If you want to be the Jerry Rice of how fine you dice precook bigger chunks in a pan, let cool, and add to the batter.
I have been baking for years but never did my apple walnut cake come out so soft and moist..
Baked it twice and it was perrrrrrrfect both times.
I made this last night and it turned out fantastic. Moist and really yummy cake . One of the best apple cakes I have made! Thank you for sharing the recipe.
The cadence of this man's speaking voice is like a roller coaster.
Hahahahahahahaha i was looking for that comment
Haha I was looking for a comment about his speaking cadence too!
I think his unique intonation
is part of his shtick.
Proof is in the pudding.
Can’t stand it sometimes but I love watching his cooking
super distracting
I made this this morning. So good! I’d definitely make again. I made a streusel with 1 cup of flour instead of walnuts.
I was trying to get to the *core* of the issue with a sweet pun...
But I just *CRUMBLED!*
Hehehe.
Good one, Passion
Terrible...
Groan😜
(Groan) that pun was not very...
_appeeling_ 😎
@@TheRealNormanBates 😁
You are just a joy to listen to. I love baking , but i've been low on motivation lately. Your videos boost my motivation, so thank you!
Much love
"Snake Plisskin? I thought you were dead."😁😉
Yeah. You and everybody else.
If this is the Escape from the Big Apple, what's Chef John going to do for the sequel?
The fact that he dropped a Escape From New York reference…which most woudn't get, is amazing....
"We were pals, Harold. You me and Fresno Bob. You know what they did to Bob?"
I love it! 🥰How he talk and sing at the same time !,🎼🗣 🎶🎵🎶
You are just so adorable, I can barely stand it! Thank you sir, outstanding recipe.
This is a wonderful recipe. Baked it in small ramekins and then served it as dessert with a scoop of French vanilla ice cream
Made this recipe yesterday for mother’s day and here are my thoughts:
Obviously it was absolutely delicious!! Earned some major Mom points for this one! it wasn’t overly sweet which my parents appreciated and the next day (today) it became even better somehow. So highly recommend making this the night before and letting it sit out covered for a couple hours to a day.
Finally, I was wondering if there was any way i could have more apple flavor in this recipe for the next time i make it as my family and I are big fans of apples in baking. Can I just add another apple to the batter or will that make it too watery?
Just wanted to say thank you very much Chef John for yet another great recipe that somehow manages to convince my family that their high school senior son is not an absolute clutz in the kitchen!!!
Tried this recipe for Mother’s Day brunch. Turned out great. Will definitely make it again.
The walnuts are also a superfood which makes this a semi superfood.
Cinnamon is also quite healthy, and an apple a day keeps the doctor away, so this is one of the best things you can eat.
Just a shame that the amount of sugar neutralizes all goodness. But apart from that it's a masterpiece
Great technique! Tried and came out good even without the eggs into the wet ingredients.
Instead of butter I used vegetable oil.
I admire the way you baked with simple tools. These days you get to see all kinds of high tech electric equipment in videos.
Thanks Chef!
When I make this, I’ll serve it with custard mixed with some whipped cream. :-P
Nice.
Warm Bird's Custard!
I tried your recipe and it was great. It's very similar to a coffee cake my mother made us and her Bridge playing friends in the 1960s. She often served it with whipped cream for dessert or with butter on it fresh out of the oven, no microwaves, on Saturday mornings. Either way it was a real treat.
I love when my notifications go off for you!!! OMG I get so happy bc I know there's about to be a special treat PLUS lots of laughs!! Im definitely making this tonight.. Hey it'll probably be around 5pm TOO lol great minds think alike😉
thanks Chef John, you're awesome!!
So I made this cake yesterday and this turned out to be so different, good and delicious plus such a simple cake recipe too !!
Chef John, made this for my mom. She sends her regards
He personally made it for your mum, Awesome stuff 🐨
@@MaZEEZaM unnecessary commentary. Is your life so terrible that you have to crap on everything.
love apple coffe cake but this one is another yet mouth watering, definitely gonna try tomorow for my Iftar dessert. thanks for sharing
Not a sweets guy but this sounds right on the money 😬
👍
Ohhhh! Made this with Granny Smith apples. Yummm! I cut the sugar by 30%. So very good. I have a kitchen mantra… cut sugar by 30%; add garlic x3… in recipes that have those ingredients.
"Real people don't use Fake Vanilla", Words to live by!👌🏾👌🏾
Cosito's Kitchen: Think about those "real people" who have lost their jobs, and are wondering how and if they will meet the next month's house payment, or put gas in their car. Real vanilla is on the bottom of their list for things to buy.
@@ethelnewberry9296 Stay safe in these times, God Bless!✨🙌🏾
I've made this three times now and recommend trying peaches instead of apples if you're a peach fan. Thank you for this delicious recipe!
Rhubarb would also be awesome, any fruit really, yes I understand Rhubarb is a veg....
I'm here to give the play button the ol' tappa tappa and the like button a pinch of cayenne.
Now I want some CAWWWWFEEEE
I made this. I halved the sugar in the cake (not the crumble) like others suggested. IT WAS AMAZING
I have waited 39 years for that Snake Plisskin reference, Chef John!
Wasn't that hilarious??? I was wondering who else might have caught that!
This is a great dessert !!...Many thanks from a fan from the UK !
I watched this twice because I couldn’t recall when he mixed the coffee in the cake. Then I realized the cake was meant to be enjoyed with a cup of coffee lol! I thought coffee cake means a cake with coffee filling just like strawberry cake 😂
@@AJNoon Real coffee cake has coffee in it.
Chico Deluxe no, haha it’s uncommon where I’m from
You're the Duke of new York! A number one!
I made this for mother's day. It came out AMAZING. The only issue I had was it took almost an hour and a half in the oven (at 40 mins, the center was almost like custard)! I was using a glass baking dish (8x10) so maybe there were some conductivity issues? I was super worried it was going to dry out, but it was perfect, just took longer than I would have ever thought. Anyone have thoughts to why it took almost 2x the expected baking time? Also, I bake bread and haven't ever noticed my oven being wonky or anything.
Edit: I am 99% sure I didn't mess up on any of the proportions or anything, that was the first thing I thought of when it wasn't close to done at 40 mins.
He sits because you used a pan 2” too short. Was supposed to be in a 9X12” pan. Pan size will always affect your cooking time.
@@colleenpritchett6914 Oh wow, I didn't even notice that! Makes sense now.
Best culinary chef in the whole wide world!
"Real people don't use fake vanilla."
ACHIEVEMENT UNLOCKED: Ina Garten Gives You Two Thumbs Up
Chef John doesn't need Ina Garten's approval. He's got more talent and personality in his pinky than that fake witch has in her entire fat body.
America's Test Kitchen tested vanillas years back, and they found that when the vanilla is used in something that is baked - cakes, cookies, etc. - nobody could tell the difference between good vanilla and cheap vanilla.
@@tarasoxfan1323 Burn! 🤭
@@davejones5747 : Really??? I'm surprised!!!
Chef John, you are a national treasure, helping so many of us survive the lockdown in style.
When i watch you mix things with a spoon, i like to pretend you're actually searching for something small you've accidentally dropped into the mix. But you just give up after a while.
:) ♡♡♡
This is so random and hilarious!😂
Lol Chef John is already very entertaining, but this adds another enjoyable layer, much like this recipe...
😂he's just smooshin and smearin
I have a Swedish whisk. it is flat and works wonderful in dishes such as this.
You lost me at walnuts, can't eat them unless I dont feel like breathing anymore.
However, I caught some inspiration. I might try a cherry and almond variation and see how that turns out.
Sounds even better!
oh so this cake is not to die for? rude
I was thinking maybe subbing in blueberries because I'm not big on cooked apples, but your idea sounds fantastic!
Stephanie, if you do try, let us know how it turned out! My sister-in-law is allergic to nuts, too.
Sounds good. Alternately, apricots pair well with almonds.
If you wanted to make something very similar to Chef John's version, you can substitute pecans for the walnuts. They are close enough in texture and taste that I would use that substitution even without an allergy if I happen to have pecans but not walnuts.
This recipe is honestly so great. The cake and crumble go so well together and I'm sure they'd have been amazing individually too. I was a bit low on walnuts so added in almonds instead and now I'm not sure if I want to make it with just walnuts.
I think I dont know what a coffee cake is, because I was all the time waiting for coffee as an ingredient. Even rewatched because I thought I missed the moment Chef John added it.
Kauer Cappellari I think it’s called coffee cake because is something you can eat with coffee, like for breakfast but I could be wrong. The coffee cakes, that I’ve tried don’t have any “coffee” taste. So I don’t think they have coffee in it.