WOW! I made this yesterday and it is one of the very best recipes on RUclips! It is so delicious! I sifted some powdered sugar over the top which made its presentation perfect. Even the day after it was still so nice and fresh. Yummy! Thank you! ❤
@@TheCooknShare - and I have another one in the oven right now! I'm serious when I say it's one of the very best recipes on RUclips, lol. Yummy. (Not to mention that I love, love coffee cake).
I love Coffee Cake….it has been around forever! I Will add this to my recipe box to the section filled with Coffee Cake recipes..each one just a tad different…the Streusel is my favorite part….I find using my favorite kitchen tool-my hands- to mix the crumble works best
👋🌞☕️ Haven't had this in years mama was a great baker. it's time to enjoy this again like the lasagna thanks so much as time goes on we forget the things that made us happy or used to enjoy. They say cooking is therapeutic, in more ways than one my friend thanks for all you do enjoy your day 😀
Good morning Dave and Lynn . This look so delicious,i can just smell my kitchen i love coffee cake thank you for sharing this wonderful recipe ❤ I'm going to drizzle some caramel on it ...
The only thing I would have done differently is add pecans in the middle and on the batter on the top, then the crumble with some really cold milk. 😅😅😅😅 ooooo! That looks so good. Thank you both.
I’m looking forward to making this ! This long weekend is my baking weekend. My relatives use to live in Kinkerdean 😁 (Kincardine). My Uncle ran the Broadway Motel while taking a break from Ford. Thank you to both of you for this recipe ! ❤️
All the way from Kauai ..used to make cheat coffee cake in the 60-70s using bisquick! Of course yours looks waaaay better, but I was only a teenager and just used what was in the kitchen! I want to try and make from scratch coffee cake🤔
Absolutely love this channel! I have Celiac so I make all your recipes but turn them into gluten free recipes for myself. Can't wait to try this! ❤ You both make such a great team! Love family coming together to cook❤
@@TheCooknShare making it as we speak!! Will definitely let you know! P.S. we're making the hamburger/potato bake as well for a perfect Friday dinner ♡
Lynn looks, talks,sounds and her mannerisms are just the same as my friend Lynne. This is cool . I let her know, she agreed. Oh and the cake looks good too.
No one has ever shared the fact that you should turn up your temperature 20-25 degrees higher for glass. I've always had trouble with my cakes etc getting done in the center. I'm definitely going to try this change in temp.
I made this yesterday and was easy peasy and delicious!!! One question, could I make the batter more by doubling it to make a thicker coffee cake with the same amount of crumble? I used a 10x7 pan and it came out a little short. Its the smallest pan I have at the moment 😅 and I want to make it work. Im assuming it’s a dumb question but I just want to make sure, p.s. I subscribed and am in to try that hillbilly goulash!!!
I think you could one and a half times the recipe and use the same amount of crumble. if you double it you may only have enough crumble for the top. Hope this helps
@@lynnbos2022 that’s sounds like a better plan. Either way if it looks like it’s too much batter I’ll add more crumble. I might just make ona and a half times the crumble while I’m at it! Lol
Mmmm, looks delicious. My only criticism is that you made such a small pan! I would like a lasagna pan full! Guess I’ll have to double the recipe. Thanks for the tutorial…
Why isnt the recipe written in the description? It looks delicious. I remember using the recipe on the back of the bidquick box too. Even that recipe was delish.
If you moisten your utensil with water or cooking spray you’ll be able the spread the batter easily.. Looks delicious. I’m just guessing but did you add 1/2 c of white sugar to the batter. Recipe page isn’t working.
@@TheCooknShare thank you but I am still having trouble getting into the link. But I don’t need it now. I will leave a comment when I make it. So excited. Thank you.
This _looks_ delicious but I have a question. Is there a conversion table for weight, instead of volume? I have NO IDEA if I even have enough ingredients, especially the butter! Pounds and ounces, or grams/ml, or in fact any standardised weight system, would help!
@@TheCooknShareThanks for being aware of the issue. The problem with using google is that I don't know how accurate the charts are. I often find differences between one chart's conversion of, say, dark brown sugar, and the conversion in another chart. Another problem is things like nuts. A US recipe may well say - for example - half a cup of ground almonds. If you only have whole almonds there's no way of finding out if you have enough, unless the weight is also given!
@@carolelerman9686 I had done that and found no recipe, so was perplexed - but on your advice have just looked again and now see that I had missed that there was a link to their website where it is printed in full. Much better than my scribbled notes! So thanks once again for your help xx
If I cook this in my Dutch oven can I expect a softer bread? I really want to throw it in there and see what happens. I probably will and report my results
@@TheCooknShare so for some reason my batter was thinner, the only difference I can think of is that I used creamed room temperature butter... I'm guessing due to the thickness of the dough my crumb all fell to the bottom. The bread was very soft, and everything tasted great. I'm thinking maybe I should have just given it a few minutes in the oven before I put the crumb topping on? I guess I was thinking next time I might make two single layer cakes instead. Great recipe, operator error
Thank you for sharing the recipe. Anyone else getting this - my virus scanner said there was a Trojan horse virus when I clicked on the website link to get the printable recipe. ??? Did it get hacked?
Great recipe thank you - (no offence but, it would be much better for me if the man w/ the lady would not talk - I would like to just listen to lady giving us recipe & demonstrating which she does so very well.) Ty!
I’m new here, because I just subscribed, I watched the related recipes. I bet I’m not the first guy to say this, Dave, but your cousins are much better looking than you are. Lynne is a pretty girl, the hair! Much love from Upstate NY. ❤❤❤
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So pleasant, cosy to have your cousins over and then bake a cake together! Thank you Dave and Lynn for sharing.
It is really. You are so welcome. Hope you give it a try.
WOW! I made this yesterday and it is one of the very best recipes on RUclips! It is so delicious! I sifted some powdered sugar over the top which made its presentation perfect. Even the day after it was still so nice and fresh. Yummy! Thank you! ❤
Wonderful! So glad to hear that, and we're happy you enjoyed. Keep baking and you're so welcome.
@@TheCooknShare - and I have another one in the oven right now! I'm serious when I say it's one of the very best recipes on RUclips, lol. Yummy. (Not to mention that I love, love coffee cake).
Hey Dave, I love the energy between you and Lynn! Such a fun watch and it looks so yummy I swear I can smell it baking in my own kitchen 😊
Thanks, Shirley. It was so fun. Yours is coming next week. Too bad the cake is all gone now.
I love Coffee Cake….it has been around forever! I Will add this to my recipe box to the section filled with Coffee Cake recipes..each one just a tad different…the Streusel is my favorite part….I find using my favorite kitchen tool-my hands- to mix the crumble works best
Me too. Yes, add it and try it. Let me know how it turns out. I finished all of mine. I know, it's a fun recipe.
@@Ladythyme I made it yesterdays it was an instant hit!!!
Fantastic. Glad you enjoyed.
I grate my butter into the mix. Works great.
Thank you for this way to get the butter in - I tried it a couple days ago and it was perfect!
Coffee cake is seriously one of the best sweet treats everrrrrr😋 this looks soooo yurmmy
So good! I just love it.
It definitely doesn't get the attention it deserves!
👋🌞☕️ Haven't had this in years mama was a great baker. it's time to enjoy this again like the lasagna thanks so much as time goes on we forget the things that made us happy or used to enjoy. They say cooking is therapeutic, in more ways than one my friend thanks for all you do enjoy your day 😀
I'm sure she was my friend. This was so good. Hope you give it a try my friend. Hope all is well.
This looks delicious!
This looks wonderful! Going into my saved recipes!
Great. Hope you enjoy.
Love the recipe. I think I'd like to add some chopped pecans to mine. Thank you for sharing.
Sure you can. It is good.
Looks so yummy.
Good morning Dave and Lynn . This look so delicious,i can just smell my kitchen i love coffee cake thank you for sharing this wonderful recipe ❤ I'm going to drizzle some caramel on it ...
Hi Natali. It was super good my friend. You're so welcome. Yes, do the drizzle and let me know. Hope all is well your way.
My late mother in-law taught me how to make coffee cake many years ago, but with a Bundt pan, I like this way better😋Yum
This method is so good. Hope you try it and enjoy.
A great way to get your morning motor running is a good cup of Joe and a nice hunk of this beautiful coffee cake. Well done!
Thank you very much! It's one of the nicest cakes I have had. Hope you enjoy
Lynn reminds me a bit of my mom. Loved this recipe!
Oh really? I'll have to tell her that.
OMG that looks delicious! One of my favs.
Mine too. Hope you try it and enjoy.
@@TheCooknShare If you sell & ship baked goods, esp this coffee cake, online -- maybe etsy or wherever, I would order. Thanks much for the video.
Thank you so much very much for sharing! God bless!
You're so welcome. Hope you try it.
Yes! You had me all bamboozled. Coffee cake, NO coffee🎉🎉
Had to make my coffee, Daleen. LOL.
The only thing I would have done differently is add pecans in the middle and on the batter on the top, then the crumble with some really cold milk. 😅😅😅😅 ooooo! That looks so good. Thank you both.
That sounds good. Hope you enjoy.
Hi Dave
I had so much fun making this with you and it was delicious
It was so fun, Lynn. I think we have a winner here. Too bad it's all gone now.
Omg that looks so good
Oh my! That looks delicious! I am going to try your recipe. Thank you for sharing! Love and blessings to you and your family! ❤
It was so good. Hope you enjoy. Let me know.
Looks good.l’ll be sure to try this one.
Looks delicious. A must try.
Hope you enjoy. let me know.
I’m looking forward to making this ! This long weekend is my baking weekend. My relatives use to live in Kinkerdean 😁 (Kincardine). My Uncle ran the Broadway Motel while taking a break from Ford. Thank you to both of you for this recipe ! ❤️
Oh really? I think I've stayed in the motel before. Hope you enjoy the coffee cake.
All the way from Kauai ..used to make cheat coffee cake in the 60-70s using bisquick! Of course yours looks waaaay better, but I was only a teenager and just used what was in the kitchen! I want to try and make from scratch coffee cake🤔
Great. Hope you try it and enjoy. Let me know.
Thank you I will definitely make this ✔️
Hope you enjoy. Let me know.
Yum! Always wondered how that was made. Now I know. Thanks!
It is so good, Becky. Hope you try it.
Absolutely love this channel! I have Celiac so I make all your recipes but turn them into gluten free recipes for myself. Can't wait to try this! ❤ You both make such a great team! Love family coming together to cook❤
Thanks so much. Such a kind comment. Hope you enjoy. Let me know. Yes, cooking with family is fun.
@@TheCooknShare making it as we speak!! Will definitely let you know! P.S. we're making the hamburger/potato bake as well for a perfect Friday dinner ♡
Hello Dave & Lynn, sadly I say when I use the oven I tend to mmmm burn stuff. Yet, I must try this for sure.
I think you'll do just fine. Hope you try it and enjoy.
I’ve always wanted to try coffee cake. Will definitely be giving it a go. Thanks from Australia 🇦🇺
This one is so good. I want to make it again.
Looking good
❤BRAVO ❤this the best presentation off cake recipe I see, I seen lots off them can't wait to make it, thanks million ❤love Theresa from wallkill NY ❤❤
Thanks so much, Theresa. It was good. Hope you try it.
Pecans would be good in the crumble.
Absolutely. Hope you enjoy.
Ohhhhh! Yes!
Yum
Lynn looks, talks,sounds and her mannerisms are just the same as my friend Lynne. This is cool . I let her know, she agreed. Oh and the cake looks good too.
Oh really. I guess that’s a good thing. She is bubbly. Great source of energy. Hope you try the coffee cake. It was so good.
Coffee cake should always have crumble in the middle ! Thank you , Cooking Cousin 🥰
So true! Hope you try it and enjoy
Used to make this many yrs ago loved it! I will make yours this week I can smell it! Thanks!!🎉
YUM!!😊
No one has ever shared the fact that you should turn up your temperature 20-25 degrees higher for glass. I've always had trouble with my cakes etc getting done in the center. I'm definitely going to try this change in temp.
That was a good tip from Lynn.
Wow super tasty recipe
Thank you so much. Hope you try it and enjoy.
Dave ..why not try it with some espresso or coffee IN the cake...😮 or maybe in the butter in the crumble? 😮
That might be an idea. If you try it, let me know.
Hey Dave n Lynn, I am so making this soon, just one question…. Where’s ya coffee 😆
Lotta fun. Thanks
I have it in hand. Hope you enjoy. Let me know.
Great video Dave , your cousin appears to be quite the chef . I feel she needs to make a pasta video sometime. Cheers 🇨🇦
She is indeed. Hope you try it and enjoy. You're right about the pasta.
I made this yesterday and was easy peasy and delicious!!! One question, could I make the batter more by doubling it to make a thicker coffee cake with the same amount of crumble? I used a 10x7 pan and it came out a little short. Its the smallest pan I have at the moment 😅 and I want to make it work. Im assuming it’s a dumb question but I just want to make sure, p.s. I subscribed and am in to try that hillbilly goulash!!!
I think you could one and a half times the recipe and use the same amount of crumble. if you double it you may only have enough crumble for the top. Hope this helps
@@lynnbos2022 that’s sounds like a better plan. Either way if it looks like it’s too much batter I’ll add more crumble. I might just make ona and a half times the crumble while I’m at it! Lol
To make a crunchy topping add a tsp of baking powder.
Hi. Couldn't find printable recipe using the link provided. Can you send me the direct link. First time on your site
It is in the description section of the video.
like the old Bisquick coffee cake crumb velvet
Yes, really it is.
Mmmm, looks delicious. My only criticism is that you made such a small pan! I would like a lasagna pan full! Guess I’ll have to double the recipe. Thanks for the tutorial…
Great idea. They did go fast.
Why isnt the recipe written in the description? It looks delicious. I remember using the recipe on the back of the bidquick box too. Even that recipe was delish.
There is a link in the description section.
❤❤❤❤
Or w/ cardamom 😮😮oohh!! LoL
Oh yes.
If you moisten your utensil with water or cooking spray you’ll be able the spread the batter easily.. Looks delicious. I’m just guessing but did you add 1/2 c of white sugar to the batter. Recipe page isn’t working.
You can up your game by adding some nutmeg to the batter! You’re welcome!
I didn't realize coffee cake was so old fashion.
It is really. Hope you try it.
Dave we got a castiron skillet 20cm will that work well?
That sounds good
Looks great. I haven’t made this yet. How much sugar in cake part. Please. I seem to keep missing the measurements.
3/4 cup. There should be a link to the recipe in the description. Hope you enjoy.
@@TheCooknShare thank you but I am still having trouble getting into the link. But I don’t need it now. I will leave a comment when I make it. So excited. Thank you.
I'll look into it. Thanks.
This _looks_ delicious but I have a question. Is there a conversion table for weight, instead of volume? I have NO IDEA if I even have enough ingredients, especially the butter!
Pounds and ounces, or grams/ml, or in fact any standardised weight system, would help!
I should actually do that in the website. I always use Google.
@@TheCooknShareThanks for being aware of the issue.
The problem with using google is that I don't know how accurate the charts are. I often find differences between one chart's conversion of, say, dark brown sugar, and the conversion in another chart. Another problem is things like nuts. A US recipe may well say - for example - half a cup of ground almonds. If you only have whole almonds there's no way of finding out if you have enough, unless the weight is also given!
Yes, I understand. I'll keep that in mind for sure.
👍👌
Hi. Couldn't find printable recipe using the link provided. Can you send me the direct link.
Really? I'm sure it was in the description section. I'll double check.
Hello .. please, how much white sugar did you put in the wet ingredients?
Recipe says 3/4 cup. I had to look it up.
@@carolelerman9686
@@jgfreer8322 Underneath the video it says more, click that and scroll down you'll find the whole recipe.
@@carolelerman9686 I had done that and found no recipe, so was perplexed - but on your advice have just looked again and now see that I had missed that there was a link to their website where it is printed in full. Much better than my scribbled notes! So thanks once again for your help xx
@@jgfreer8322 no problem jg
How much sugar in the flour mixture?
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
You might of mentioned what size baking dish
It is a 9 by 9.
Tried the link to the recipe and my laptop gave a warning that it is a dangerous website.
I'll check that out.
@@TheCooknShare Thanks.
Tea lasagna lol😄
If I cook this in my Dutch oven can I expect a softer bread? I really want to throw it in there and see what happens. I probably will and report my results
Yes. Do please. I am curious.
@@TheCooknShare so for some reason my batter was thinner, the only difference I can think of is that I used creamed room temperature butter... I'm guessing due to the thickness of the dough my crumb all fell to the bottom. The bread was very soft, and everything tasted great. I'm thinking maybe I should have just given it a few minutes in the oven before I put the crumb topping on? I guess I was thinking next time I might make two single layer cakes instead. Great recipe, operator error
Yes, I think you are right. But I'm glad all turned out okay. I guess it's all about experimenting.
@@TheCooknShare for sure! Your recipe is perfect, I'll let you know how the next batch comes out! Thanks : )
How much sugar goes into the dry cake mixture? Looks like half cup.
It is 3/4 cup. Hope this helps. There is also a link to the recipe in the description section.
How much sugar
3/4 cup. Sorry about that.
How much sugar?
3/4 cup I believe.
It’s a shame you don’t share the coffee cake recipe cant find it
There is a link in the description section of the video v
@@TheCooknSharenot in the link at all
I wish they would list the ingredients
There is a link to the recipe in the description section.
🇬🇧🥰
Mine looks like pancake batter
How did it come out when baked?
Would be nice if the recipe is stated so one can see if we have all ingredients first.
There is a link to the recipe in the description.
Thank you for sharing the recipe. Anyone else getting this - my virus scanner said there was a Trojan horse virus when I clicked on the website link to get the printable recipe. ??? Did it get hacked?
I'm checking now.
Yes, I have to make some. I'll check on the website.
What is the lazy part?
Easy to make.
You don’t say how much sugar in the battef
Yes sorry. 3/4 cup. Hope this helps
Mettre de la recette 👋
There is a link in the description section
Glass cooks faster! 30 min. Didn’t grease pan? Or parchment 😳
You could do without. Yh
U could do without the music
Great recipe thank you - (no offence but, it would be much better for me if the man w/ the lady would not talk - I would like to just listen to lady giving us recipe & demonstrating which she does so very well.) Ty!
I'm lazier than you; I use self rising flour!
I’m new here, because I just subscribed, I watched the related recipes. I bet I’m not the first guy to say this, Dave, but your cousins are much better looking than you are. Lynne is a pretty girl, the hair! Much love from Upstate NY. ❤❤❤
How much sugar?
3/4 cup I believe.
How much sugar
3/4 of a cup. Should have said that.
@@TheCooknSharethank u also sadly I have no oven how long do u think I can cook it in an air fryer and at what temp 🎃🎃🧡
I think you could. I would try the same temp about 375. Let me know how it comes out.