I recently started baking for the first time because of you! Im 15 and I’ve never had experience with baking but I made cupcakes and muffins from ur vids this week and it came out amazing thank you for being awesome!
This is so lovely to hear! Congrats, I am sure it was delicious. I started cooking and baking when I was 8 and haven't looked back, not only is a great interest but it teaches you how to follow scientific direction, experiment, express yourself with creativity and love, you can learn to feed yourself/others and depend on yourself!
This past year I lost my mom, my mother in law, and my step mom😢! I started watching you, and I love everything you make! My mom use to make coffee cake, so I was SO excited to try this! It was beyond what I was thinking! We could hardly wait for it to cool down, to try it! It is honestly the best coffee cake I have ever had! it makes me think of my mom!!! Thank you, John!❤❤❤
Made as directed and I doubt I'll ever stray from this recipe again. The texture is lovely and soft, it's sweet, but not overly so... seriously it's just perfect. The house smells delicious, too. Thank you for this one... it's a keeper!
Did you use the 1 1/2 cups of flour for the cake batter, or what was on the screen, which was 1 3/4 cups of flour for the cake batter? I made a comment above about this discrepency.
I don't know how you do it.. every single time I'm thinking of a recipe, you upload a video of the exact thing! It's crazy! Amazing looking cake!! I'll be making it this weekend for my father-in-law's 75th birthday ❤
OOH!! Your timing is PERFECT!! Hubby was complaining last night that he had NO MORE “sweet bread” to eat with his coffee… and NOW I’m gonna make him some sweet bread!! THANK YOU FOR HELPING ME OUT!!
@@R.Akerman-oz1tf When my husband is talking about “sweet bread”, he’s taking about coffee cake or a danish or an everyday cake… He’s from Puerto Rico, so English is NOT his first language.
I am a huge fan and actually a professional baker here in NY. You've helped me get through creative blocks. I have one wish - weigh EVERYTHING - even the liquids. Thanks!
I made your recipe for Hummingbird cake I’m in my 60’s never made a cake from scratch before it came out wonderful and so moist and delicious, now I’m ready to try this coffee cake , I grew up in NY where there were fabulous bakeries so I never had to bake or learn, now in SW Ohio where there are no “ real “ bakeries so I’m starting late but I enjoy watching you bake and this coffee cake looks delicious cant wait to try. Thank you!
Ive been going to this page for alot of my bakery needs and everything comes out perfect! Your videos are the best and it has helped me bake and cook more which is lowering my anxiety and improving my health! Thank you!!
Made this cake last night. So so good. The hardest part is the parchment paper staying down in the pan while you pit in the batter. The Cinnamon ribbon is perfect. And thanks for the lessons on flour measurements, sugar contributing to cake softness, and how salt intensifies the flavor etc. I LEARNED so much from this video in addition to getting a wonderful coffee cake. Thanks!!
@piratessalyx7871 wow, great idea! Also, depends on what paper you use. Plus I use binder clips on the edges now to hold down the paper until the batter is poured in.
I made this and shared with my neighbors. They loved it and one wanted the recipe, one is hopeful I'll make it again (he's not a cook at all). I was very impressed with the taste and texture, especially given how simple it was to create.
Yumm! Hey John, just wanted to drop by and say a huge thanks for sharing this incredible coffee cake recipe! Your step-by-step instructions made it super easy to follow along, and the end result was absolutely mouthwatering. I love how you explained the importance of each ingredient and technique - it really helped me understand the process better.
I love watching you John! I love how you explain why we need each ingredient. I made your pie crust yesterday. It turned out amazing! Iv never made homemade pie crust before. Listening to your instructions made it so clear and was much easier than I expected! I'm definitely going to make this coffee cake! Thank you so much 🥰 you are the best!!
OMG, not long ago I was lamenting that I could never get my mom's recipe for her coffee cake since I estranged myself years ago, but you've come through with something at least similar that I can use! Thank you so much for this!
Thank you for the Crumble recipe on your coffee cake, I have been having a devil of a time making the crumble from other recipes BUT yours worked great, very simple when you get it right . Thanks again
I woke up wanting to make a coffee cake and BAM! John had posted a video! Providence. I made this cake, and it didn't even last a day. My family devoured it, and my mom had this to say: "I don't even like cake, but this is delicious. Really special." And it was super fun to make. I love this kind of baking. Thank you, John! You are my undisputed #1 go to when I need a recipe! ❤❤
I love love love a great coffee cake..anytime of the day it’s sooo good. On a snowy day with a cup of coffee.. even better.. definitely making this one
Just made this! Smells sooo good cooking and came out amazing. I could not do the cinnamon layer in the middle!! LOL so I just made the layer into a swirl through out the batter. Still very good! I've also made your hummingbird cake and tri-color italian christmas cookies. All hits! Thank you so much for your recipes and instructions!
I made this recipe for the first time, and I think it turned out fantastic. I used cake flour instead of all purpose (I had a huge new box) and it turned out perfect. I omitted the drizzle because my powdered sugar tasted like it either had perfume or dish washing liquid in it. It tasted absolutely perfect without the drizzle. I am going to try that on the next batch. Thanks for sharing this recipe. All of your recipes turn out sheer perfection!
This recipe brings me back to my early teenage years trying out my first attempts at cooking & baking. This recipe is very similar to my neighbor’s recipe called “Sour Cream Coffee Cake” which I still have handwritten on an index card marked “recipe from Trudy.” It was my first crumb topping and such a delicious and easy snack cake for beginning bakers but you can make it anytime, all your life. It did not have the icing drizzle, but it did have some coco powder in the cinnamon sugar layer, which I recommend. Thanks for bringing back the memories, John!
I've been making a coffee cake almost like this for years. I just use the streusel topping with pecans in it as the layer between the batter and as the topping. Yummmmy!
I always enjoy your videos. You have a wonderful upbeat, yet calm manner and I appreciate the helpful tips. Keep up the good work. I am a long time cook and baker but I feel that even a novice would gain confidence from you. God bless you😊
This IS the best coffee cake. I like your suggestions about WHY to do certain things, like putting the crumble topping heavier around the outside of the batter. I've made coffee cakes where the batter would overtake the topping and cover it up partially. Now I know why, and this topping looked perfect on the cake.
I grew up eating coffee cake! My mom made it just like you, except no sour cream. I loved her coffee cake and now I am going to make yours, as I think the sour cream will make it even better! Definitely making this soon, as I haven’t made it in a long time! Yum!
I made this the other day, and it is so good! usually i struggle with baking but this video was easy to follow along. It was my first time measuring with grams which i’ve learned to like a lot because it feels like I can’t mess the recipe up. I Preferred the taste of this cake the second day, as it was super soft and in my opinion more flavorful.
delicious!! Never fail! i just baked this coffee cake and my family is so impressed. my husband likes light sweet and breads, he said the texture of the cake was perceived. Thank you for making me look good. Again!
I think you're original coffee cake recipe was perfection. I've made it several times bringing it into work. Quite the show stopper, it is quite big And impressive
I made this cake today and it turned out so delicious, literally obsessed with it. My strudel kinda got ruined because I accidentally melted the butter but it was still so good. I would definitely make this again. Best cake ever!
I love the way you share your knowledge of cooking, I watch a lot of videos and I always have to come back to you for reinforcement to the science of cooking.
I’m really looking forward to making this recipe. I even ordered a new 8x8 glass baking dish for this. Looks delicious. You’re so right, nothing at a store could compare.
9:03 not over mixing is such an important point to make, especially for new bakers, because you'd be surprised how many people don't know that it changes the texture. One of my coworkers was telling me she tried making banana bread, and it came out tough and was terrible. When I asked her how long she mixed it, she said 5 minutes! In a stand mixer! So I explained to her how that was way too long!
Cudowny przepis🔥 Mój mąż uwielbia wszystko co jest kawowe. Dziękuję za przepis. Gdyby jeszcze przepis był napisany w dole filmiku byłoby cudownie. Pozdrawiam z Przemyśla w Polsce🤗
I am planning to make it this Saturday for my friends who are coming over. Thank you so much for all your great recipes, the step by step directions are awesome, easy to follow.
I love sour cream coffee cake. I will try this and see if it's better than the one I got when I was 14 (61 years ago) from a neighbor of my grandmother. Delicious cake, mean woman.
I luv, luv you baking tutorials 😊. I am a cooking /baking teacher at summer camp and teach alot of baking : cake, doughs/bread and cookie recipes and I always tell my studnets that salt is essential in baking or else the cakes and cookies can be so as I say disgustingly sweet. I compare it to the sweetness you'd taste from a store bought jar frosting that's so ,so sweet instead of a homemade frosting with depth when salt and other extracts added. I like how you described how salt helps alot to give the desserts dimension and not to be sweet just for the sake of it being sweet just because it is classified as a dessert. Will definitely try this coffee cake recipe soon 👍🏾 👍🏾!
Hi ! John I found your videos few days ago and I loved it, is nice the way you explain with details is easy for understand and do things well, that coffee cake looks delicious. Thanks for teaching us the way you do. God bless you !😊
My husband from the Appalachian Mountains loves coffee cake. I never grew up with it. We watch n subscribe to your channel and we seen this recipe. I made, and he loooooooved!! Made me heart happy to do for em'. Thank you soooo much l. Love from West Texas ❤
I made this amazing coffee cake today. I have tried several other recipes, but they were never the right flavor\consistency profile my husband remembered having as a kid. He walked in tonight, tried a piece and said, "this is it". Thank you for sharing this recipe.
I made this coffee cake today for a gathering this evening. My friends were very impressed with it (and I was too!). I had made coffee cake from the old Joy of Cooking many years ago and this recipe is superior to that. Thanks for sharing yet another great recipe!
Hello John, this looks so good, I will be making it for sure. You are my only go to cake maker in my kitchen, and everything made of yours is delicious. Thank you ❤
I just started following. I made your pumpkin cookies.Excellent taste even when I used GF baking flour. I am sure this coffee cake will be just as delisheous . I like your cooking pointers too. I am so glad I found Preppy Kitchen :)
Thank you John for this recipe! I have been looking for a good coffee cake recipe as my husband loves coffee cake! Your recipes are just great! Can’t wait to try this! I have your first cookbook and am planning on ordering your newest one too!
I tried your peanut butter cookie recipe and it was a huge success they were gone almost immediately lol so I can't wait to try this one Thank you for sharing
I have family coming down in 2 weeks and was thinking about making a coffee cake. They love coffee!! And today i see your recipe, yep gonna make this for them.
Looks absolutely delicious. I really enjoyed your presentation - it seems you have become more comfortable in front of the camera. You gave us so much helpful information; but I wish you had explained why light brown sugar - not dark.
A huge respect and love for you, I never imagined in my life that I would bake. Last month only I have bought the OVEN after watching your videos, and I tried many recipes that you shared with us and they turned out perfect!!!! I can't believe I still did not failed any single one of them all thanks to you. Now preparing the ingredients to bake this cake! 😁😁
I made it tonight and it is delicious I've made other coffee cakes but this one is not as sweet and will be perfect with my coffee in the morning. Also this is the first time my crumble turned out great. I place this recipe up there with your French toast recipe top tier!
It never occurred to me that anyone would think that coffee would be in the cake, but now that you say that, I can totally understand how non Americans would think that. I will definitely make this recipe.
I clicked on this video expecting coffee in the cake…. It makes sense though, its same like “tea biscuits”. There’s no tea in the biscuits but they’re called so for the same reason as the coffee cake..
I LOVE coffee cake, where otherwise I typically am not a cake fan. And you're right it's very hard to buy a fresh piece. I've recently begun making my own bread doughs and playing with dessert. I even bought a mixer so I'll be sure to give this a try!
Thank you for this recipe - I just baked it, adding about one and a half diced Honeycrisp apples to the batter. The coffee cake turned out beautifully and smells wonderful... Edit: this cake gets better and better, each day. I do recommend adding the powdered sugar drizzle - the cake, itself isn't very sweet (in a good way). This is going to be one of my standard recipes - 5 stars!
Hi John thank you for the great recipes I have done several they're very easy your instructions are so easy to follow question if you don't have light brown sugar can you use dark thank you take care hope you have a wonderful week
I recently started baking for the first time because of you! Im 15 and I’ve never had experience with baking but I made cupcakes and muffins from ur vids this week and it came out amazing thank you for being awesome!
Me too, except I'm 21 lol, I'm starting to love cooking 😊
@@Whatsupbruther 21 is basicallyyyy 15 if you think about it 😜
Aww, amazing! Even though I’m much older, John has been an inspiration to me as well.
AWESOME!!!
This is so lovely to hear! Congrats, I am sure it was delicious. I started cooking and baking when I was 8 and haven't looked back, not only is a great interest but it teaches you how to follow scientific direction, experiment, express yourself with creativity and love, you can learn to feed yourself/others and depend on yourself!
This past year I lost my mom, my mother in law, and my step mom😢! I started watching you, and I love everything you make! My mom use to make coffee cake, so I was SO excited to try this! It was beyond what I was thinking! We could hardly wait for it to cool down, to try it! It is honestly the best coffee cake I have ever had! it makes me think of my mom!!! Thank you, John!❤❤❤
Please accept my deepest condolences on your losses. I'm glad that you can remember your dear mother in this way. God bless you, Ma'am.🌺🌿🍃🌺🌿🍃
@strongwolfmommyFYI sorry for your loss friend, glad you could find a bit of comfort through this recipe ❤😊
I'm Sorry Hear that
😢 I'm sorry to hear 💐🍓💔😭📢🗨️👍🧋🤖🎉🧋🛣️
@@strongwolfmommyFYI ❤
Made as directed and I doubt I'll ever stray from this recipe again. The texture is lovely and soft, it's sweet, but not overly so... seriously it's just perfect. The house smells delicious, too.
Thank you for this one... it's a keeper!
I made this cake for my elder sister's 70 th birthday.It turned out to be the special dish of party.Thank you for such a lovely recipe...
Happy Belated Birthday to your sister y’all gals continue living a long life 😇🫶
Did you use the 1 1/2 cups of flour for the cake batter, or what was on the screen, which was 1 3/4 cups of flour for the cake batter? I made a comment above about this discrepency.
John, I have made this coffee cake 3 times in a week already! I or my family cannot get enough of it. Thank you so much for sharing this recipe!
wow that's good
My husband said it was the best coffee cake he has ever had! He loved it! My whole house smells like Sweet Cinnamon Delight! Thank you!
I love the extra insights you offer on salt, sugar, acid etc. Such valuable details that most recipes/videos don’t offer.
I don't know how you do it.. every single time I'm thinking of a recipe, you upload a video of the exact thing! It's crazy! Amazing looking cake!! I'll be making it this weekend for my father-in-law's 75th birthday ❤
OOH!! Your timing is PERFECT!! Hubby was complaining last night that he had NO MORE “sweet bread” to eat with his coffee… and NOW I’m gonna make him some sweet bread!!
THANK YOU FOR HELPING ME OUT!!
I thought sweet bead was a whole different animal.
@@R.Akerman-oz1tf
When my husband is talking about “sweet bread”, he’s taking about coffee cake or a danish or an everyday cake… He’s from Puerto Rico, so English is NOT his first language.
@@DanieVargasGreat. I was trying to be funny about testes. I've never...but so many do.
@@R.Akerman-oz1tf I think "sweetbreads" is the pancreas.
@@WendyJoan-j5zRocky Mountain Oysters9totally different location).
I am a huge fan and actually a professional baker here in NY. You've helped me get through creative blocks. I have one wish - weigh EVERYTHING - even the liquids. Thanks!
I made your recipe for Hummingbird cake I’m in my 60’s never made a cake from scratch before it came out wonderful and so moist and delicious, now I’m ready to try this coffee cake , I grew up in NY where there were fabulous bakeries so I never had to bake or learn, now in SW Ohio where there are no “ real “ bakeries so I’m starting late but I enjoy watching you bake and this coffee cake looks delicious cant wait to try. Thank you!
11:24 "But with confidence, anything is possible" he never fails to make us smile 🤧
This is the BEST THING I have EVER had in my LIFE!! I doubled the filling and it was EVEN better!!!!!
That's a good idea 🙂, might have to try this!!!
@@BertyPerez-h6r SERIOUSLY!!! It's addictive though, watch out for your waistline!!! OMG
Ive been going to this page for alot of my bakery needs and everything comes out perfect! Your videos are the best and it has helped me bake and cook more which is lowering my anxiety and improving my health! Thank you!!
Made this cake last night. So so good. The hardest part is the parchment paper staying down in the pan while you pit in the batter. The Cinnamon ribbon is perfect. And thanks for the lessons on flour measurements, sugar contributing to cake softness, and how salt intensifies the flavor etc. I LEARNED so much from this video in addition to getting a wonderful coffee cake. Thanks!!
Butter the pan a bit, makes the parchment stick…
@piratessalyx7871 wow, great idea! Also, depends on what paper you use. Plus I use binder clips on the edges now to hold down the paper until the batter is poured in.
I made this and shared with my neighbors. They loved it and one wanted the recipe, one is hopeful I'll make it again (he's not a cook at all). I was very impressed with the taste and texture, especially given how simple it was to create.
Yumm! Hey John, just wanted to drop by and say a huge thanks for sharing this incredible coffee cake recipe! Your step-by-step instructions made it super easy to follow along, and the end result was absolutely mouthwatering. I love how you explained the importance of each ingredient and technique - it really helped me understand the process better.
I always love your tips about how to handle the ingredients. Levelling the flour in the baking cup was always my traditional way. No more.
I love watching you John! I love how you explain why we need each ingredient. I made your pie crust yesterday. It turned out amazing! Iv never made homemade pie crust before. Listening to your instructions made it so clear and was much easier than I expected! I'm definitely going to make this coffee cake! Thank you so much 🥰 you are the best!!
I just made this and oh my goodness!!!! This cake is so good. It’s moist and soft. 10/10
OMG, not long ago I was lamenting that I could never get my mom's recipe for her coffee cake since I estranged myself years ago, but you've come through with something at least similar that I can use! Thank you so much for this!
Thank you for the Crumble recipe on your coffee cake, I have been having a devil of a time making the crumble from other recipes BUT yours worked great, very simple when you get it right . Thanks again
I woke up wanting to make a coffee cake and BAM! John had posted a video! Providence.
I made this cake, and it didn't even last a day. My family devoured it, and my mom had this to say: "I don't even like cake, but this is delicious. Really special."
And it was super fun to make. I love this kind of baking. Thank you, John! You are my undisputed #1 go to when I need a recipe! ❤❤
I love love love a great coffee cake..anytime of the day it’s sooo good. On a snowy day with a cup of coffee.. even better.. definitely making this one
Just made this! Smells sooo good cooking and came out amazing. I could not do the cinnamon layer in the middle!! LOL so I just made the layer into a swirl through out the batter. Still very good! I've also made your hummingbird cake and tri-color italian christmas cookies. All hits! Thank you so much for your recipes and instructions!
I made this recipe for the first time, and I think it turned out fantastic. I used cake flour instead of all purpose (I had a huge new box) and it turned out perfect. I omitted the drizzle because my powdered sugar tasted like it either had perfume or dish washing liquid in it. It tasted absolutely perfect without the drizzle. I am going to try that on the next batch. Thanks for sharing this recipe. All of your recipes turn out sheer perfection!
This recipe brings me back to my early teenage years trying out my first attempts at cooking & baking. This recipe is very similar to my neighbor’s recipe called “Sour Cream Coffee Cake” which I still have handwritten on an index card marked “recipe from Trudy.”
It was my first crumb topping and such a delicious and easy snack cake for beginning bakers but you can make it anytime, all your life.
It did not have the icing drizzle, but it did have some coco powder in the cinnamon sugar layer, which I recommend.
Thanks for bringing back the memories, John!
I've been making a coffee cake almost like this for years. I just use the streusel topping with pecans in it as the layer between the batter and as the topping. Yummmmy!
This is mine and my youngest daughter’s favorite recipe of yours to make! We make it every month and we watch you every time we make it.
I always enjoy your videos. You have a wonderful upbeat, yet calm manner and I appreciate the helpful tips. Keep up the good work. I am a long time cook and baker but I feel that even a novice would gain confidence from you. God bless you😊
I made this with a dash of cinnamon, nutmeg and allspice in the batter and substituting vanilla extract for orange extract and it was AMAZING
This IS the best coffee cake. I like your suggestions about WHY to do certain things, like putting the crumble topping heavier around the outside of the batter. I've made coffee cakes where the batter would overtake the topping and cover it up partially. Now I know why, and this topping looked perfect on the cake.
I grew up eating coffee cake! My mom made it just like you, except no sour cream. I loved her coffee cake and now I am going to make yours, as I think the sour cream will make it even better! Definitely making this soon, as I haven’t made it in a long time! Yum!
I made this the other day, and it is so good! usually i struggle with baking but this video was easy to follow along. It was my first time measuring with grams which i’ve learned to like a lot because it feels like I can’t mess the recipe up. I Preferred the taste of this cake the second day, as it was super soft and in my opinion more flavorful.
All of your recipes are masterpieces that have been painstakingly created, with brilliant touches throughout the process. Stay blessed
delicious!! Never fail! i just baked this coffee cake and my family is so impressed. my husband likes light sweet and breads, he said the texture of the cake was perceived. Thank you for making me look good. Again!
I made it and John is RIGHT! Best coffee cake ever . I'm a big fan, bought your book too🤩
I think you're original coffee cake recipe was perfection. I've made it several times bringing it into work. Quite the show stopper, it is quite big And impressive
Everything this man makes is amazing. People go on and on on every recope I make. I am like it is preppy kitchen again! Thank you!
I absolutely love you. Thank you in advance. You have contributed to me running a successful business with your detailed videos. ❤
I made this cake today and it turned out so delicious, literally obsessed with it. My strudel kinda got ruined because I accidentally melted the butter but it was still so good. I would definitely make this again. Best cake ever!
I love the way you share your knowledge of cooking, I watch a lot of videos and I always have to come back to you for reinforcement to the science of cooking.
I’m really looking forward to making this recipe. I even ordered a new 8x8 glass baking dish for this. Looks delicious. You’re so right, nothing at a store could compare.
9:03 not over mixing is such an important point to make, especially for new bakers, because you'd be surprised how many people don't know that it changes the texture. One of my coworkers was telling me she tried making banana bread, and it came out tough and was terrible. When I asked her how long she mixed it, she said 5 minutes! In a stand mixer! So I explained to her how that was way too long!
Cudowny przepis🔥
Mój mąż uwielbia wszystko co jest kawowe.
Dziękuję za przepis.
Gdyby jeszcze przepis był napisany w dole filmiku byłoby cudownie.
Pozdrawiam z Przemyśla w Polsce🤗
I love this man. He is the best chef in the whole world. The vibes of his videos are just wow.
I've made this and it is definitely the best recipe for coffeecake I've found. My friends rave about it.
My beloved dad's favorite cake. Now I can make this cake in his memory 💙
I am planning to make it this Saturday for my friends who are coming over. Thank you so much for all your great recipes, the step by step directions are awesome, easy to follow.
I love sour cream coffee cake. I will try this and see if it's better than the one I got when I was 14 (61 years ago) from a neighbor of my grandmother. Delicious cake, mean woman.
HaHaHaA. 🔥🔥🔥
I love what sour cream does to stuff, especially in a cake.
Made this yesterday and it turned out super delicious! It was gone in a flash!
I luv, luv you baking tutorials 😊. I am a cooking /baking teacher at summer camp and teach alot of baking : cake, doughs/bread and cookie recipes and I always tell my studnets that salt is essential in baking or else the cakes and cookies can be so as I say disgustingly sweet. I compare it to the sweetness you'd taste from a store bought jar frosting that's so ,so sweet instead of a homemade frosting with depth when salt and other extracts added. I like how you described how salt helps alot to give the desserts dimension and not to be sweet just for the sake of it being sweet just because it is classified as a dessert. Will definitely try this coffee cake recipe soon 👍🏾 👍🏾!
John!!!!! You nailed it!!! I dare say your recipes are fool proof ❤️❤️❤️❤️ I made it today and ugh it’s so bomb!!!!!!!!
Made this yesterday. My husband said it is the best coffee cake he has ever had. I agree it is a banger recipe.
I'm in love with your older coffee cake recipe so I'll absolutely have to make this one as well
I tried this cake today, and it turned out so good and yummy. Perfect recipe.
Hi ! John I found your videos few days ago and I loved it, is nice the way you explain with details is easy for understand and do things well, that coffee cake looks delicious. Thanks for teaching us the way you do. God bless you !😊
My husband from the Appalachian Mountains loves coffee cake. I never grew up with it. We watch n subscribe to your channel and we seen this recipe. I made, and he loooooooved!! Made me heart happy to do for em'. Thank you soooo much l. Love from West Texas ❤
I made this amazing coffee cake today. I have tried several other recipes, but they were never the right flavor\consistency profile my husband remembered having as a kid. He walked in tonight, tried a piece and said, "this is it". Thank you for sharing this recipe.
The Best ND Classic indeed my friend many many thanks always bless with your family much much appreciated everything you do you are a Super Star
I made this yesterday and it was TRULY incredible. Thank you, John!
I made this coffee cake today for a gathering this evening. My friends were very impressed with it (and I was too!). I had made coffee cake from the old Joy of Cooking many years ago and this recipe is superior to that. Thanks for sharing yet another great recipe!
This looks absolutely heavenly -- I love all of the different textures!
I think this recipe would make amazing muffins.😻
baked this yesterday and my family really really really loved it!
Hello John, this looks so good, I will be making it for sure. You are my only go to cake maker in my kitchen, and everything made of yours is delicious.
Thank you ❤
I just started following. I made your pumpkin cookies.Excellent taste even when I used GF baking flour. I am sure this coffee cake will be just as delisheous . I like your cooking pointers too. I am so glad I found Preppy Kitchen :)
Both grandmother's were phenomenal bakers and great cooks. I miss both so much but you gave me back some happy memories! 😊
I find coffee cakes so delicious and they're not complicated. This one looks good to a cinnamon lover like me. Thanks for your great videos, john.😊
Hubby loved your recipe SO MUCH, he’s asked me to make another for him!! Thank you @PreppyKitchen
Definitely trying this one ! It looks like the perfect coffee cake for pple like me who like to start their day with a cup of a coffee and cake 😋
Thank you for the tip with melted butter for the topping
Gotta make this. Looks so good. You are my go to person for any recipe now. Thanks so much for all your hard work.
Thank you John for this recipe! I have been looking for a good coffee cake recipe as my husband loves coffee cake! Your recipes are just great! Can’t wait to try this! I have your first cookbook and am planning on ordering your newest one too!
This looks so good. I think I will make this, this weekend! Thank you for all the tips, too.
I tried your peanut butter cookie recipe and it was a huge success they were gone almost immediately lol so I can't wait to try this one Thank you for sharing
I have family coming down in 2 weeks and was thinking about making a coffee cake. They love coffee!! And today i see your recipe, yep gonna make this for them.
Looks absolutely delicious. I really enjoyed your presentation - it seems you have become more comfortable in front of the camera. You gave us so much helpful information; but I wish you had explained why light brown sugar - not dark.
Thanks a lot for teaching us the
Way u do. God bless you❤❤❤
A huge respect and love for you, I never imagined in my life that I would bake. Last month only I have bought the OVEN after watching your videos, and I tried many recipes that you shared with us and they turned out perfect!!!! I can't believe I still did not failed any single one of them all thanks to you. Now preparing the ingredients to bake this cake! 😁😁
Your recipe looks amazing, would this be a good addition to an afternoon tea? Thank you for your wonderful recipes and instructions.
Thank you for providing the science behind the baking. My nerd brain loves it!
what a fantastic video. so many details and tips. cant wait to make this i LOVE coffee cake but only home made!
I made it tonight and it is delicious I've made other coffee cakes but this one is not as sweet and will be perfect with my coffee in the morning. Also this is the first time my crumble turned out great.
I place this recipe up there with your French toast recipe top tier!
I made this for my husband it was delicious, Will be making again soon.
I don't bake. Or cook tbh. I watch your videos simply for your effervescent personality. Much love
Those emojis are so damn CUTE. ❤ Period.
It never occurred to me that anyone would think that coffee would be in the cake, but now that you say that, I can totally understand how non Americans would think that. I will definitely make this recipe.
I clicked on this video expecting coffee in the cake….
It makes sense though, its same like “tea biscuits”. There’s no tea in the biscuits but they’re called so for the same reason as the coffee cake..
This coffee cake is BOMB! So delicious, moist and deeply flavorful. Oh, and addictive!
The timing of Johns uploads are synced with my sweet cravings. Honestly, thank goodness for that.
I LOVE coffee cake, where otherwise I typically am not a cake fan. And you're right it's very hard to buy a fresh piece. I've recently begun making my own bread doughs and playing with dessert. I even bought a mixer so I'll be sure to give this a try!
am going to make this, in hopes it is dense and moist, ty so much, wanna see more of you and the fam's garden this year maybe
Thank you for always explaining your steps
Looks so yummy! Reminds me of the crumb cake we had when I was a kid in New Jersey, but probably better with that cinnamon filling. Thank you.
Thank you for this recipe. I lost mine and could never find another one, that was like mine. This one definitely is!❤❤❤
I'm always looking for something special when I Need a Little break ... This cake looks perfect!....delicious!!❤
Thank you for this recipe - I just baked it, adding about one and a half diced Honeycrisp apples to the batter. The coffee cake turned out beautifully and smells wonderful... Edit: this cake gets better and better, each day. I do recommend adding the powdered sugar drizzle - the cake, itself isn't very sweet (in a good way). This is going to be one of my standard recipes - 5 stars!
I Need to Make For Work and Our April Birthdays, Sounds So Yummy. Made A Different One Last Night, A Terrible Coffee Cake. Trying This One Next!
I see ur recipes and listen to U as a piece of joy❤
Hi John thank you for the great recipes I have done several they're very easy your instructions are so easy to follow question if you don't have light brown sugar can you use dark thank you take care hope you have a wonderful week