Professional Baker Teaches You How To Make COFFEE CAKE!
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- Опубликовано: 21 авг 2024
- Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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I’ve tried it , came out sooo yummy, I used a plain yogurt instead of sour cream and it did the job, thanks Anna
Thanks for the substitute was looking for an alternative for sour cream 😊
Thank you
I did not have enout SC so I used vinilla yogurt. Is been n for 20 min and I'm dying to try it.
I made this cake today, totally unplanned. It’s amazing! Comes out so moist and light. I substituted walnuts for pecans because I didn’t have those. Best coffee cake! Thanks!
It looks like this video was published a few years ago. I just stumbled upon it, looking for a coffee cake recipe so I could knock out a few and bring to office to share at an early morning staff meeting. You did not disappoint. This is probably the best coffee cake I have ever eaten. DELICIOUS and easy to make - foolproof. Thank you!
I love the way you explain everything in details... I.e. Not like some celebrity chefs just put everything together....
thank you Daphne!
Agree with Daphane. I learn a lots from your details explaination on how and why. Thank you Anna and your team and may your channel continue shine .
Agree. Yesterday I just wonder why should add baking soda and baking powder. They both look the same, smell the same, texture the same. Now I know. Thanks Anna Olson😍
Me too
yeah she's the best
This coffee cake is AMAZING😋😋😋😋😋I made this several times and everyone loves it. This cake even gets more yummy the next day... if it's any left😉. Thank you Anna and I bought your book. I love the book too. Greetings from Gothenburg, Sweden
Glad to hear Marilyn!
Marilyn Legaspi how do you keep it? In fridge or just in container at room temp?
Oh Yum with Anna Olson
Where is the coffee in your recipe?
Allspices we use in casserole diahes , you used that?
Rafia Fareed It’s called coffee cake because it’s designed to be eaten with coffee, not because that’s an ingredient in the cake. And allspice is used in both savory and sweet dishes.
Where can we find her book in Saudi Arabia?
I just made this cake and it's absolutely delicious! I used almost 1 cup of full-fat plain Fage yogurt along with the sour cream because I didn't have enough sour cream and it turned out great. Thanks for the recipe!
People of Earth Great 😀 How was the texture? Did you use roasted or raw pecans?
Delicious! Very moist and fluffy. I toasted pecans before I added them in.
Made this today and here are my takeaways.
9" round cake pan worked perfectly.
I didn't want to leave cake in the pan so I lined pan with parchment, sprayed with Pam and dusted. It worked perfectly and was able to take cake out easily.
My bake time was like 63 min.
The cake is delicious and fluffy personally I like my coffee cake a bit more dense but hey everyone is different . 🙂
Great recipe! This is the second time I’m baking this, and both times I’ve used yogurt instead of sour cream and it turned out great. I’ll be saving this recipe. Thank you once again.
How much yogurt did you use?
I tried.your cake its just amazing and .gracefully is your method of teaching
I am so glad I found your channel. I absolutely love how you explain everything! I love to bake and try out new recipes and i am definitely making some of your beautiful recipes.
This looks delicious and I can't wait to make it. I love your channel. You make me want to stop everything I am doing and go into my kitchen! There isn't a single thing about your demonstrations that I would change! From the background music, to your kitchen set, up to your appearance, knowledge, and personality, it is all just right. Thank you Anna Olson!
I love such kind of dry cakes ..perfect to have with tea or coffee
I made it! It was delicious...but I used walnuts instead of pecan because I didn't have any pecan! and I used 1/4cup of sugar less just to fit my taste. Thank you. Your recipe is fabulous!
Thank you!! You're teaching me to be a better baker and I wasn't too bad before but now I am getting so much better. I really like your style. Thanks again BTW, I used this recipe and made 6 large muffin size and 1 shorter coffee cake. I can't wait to eat some as they are cooling now. They are so tender to the touch.👍😀
I am glad that I found your channel, Anna. All of your videos seem very professional. I have not tried any of your receipts but I enjoy watching them very much. And also, your voice is pleasing. Wish you and the channel all the best. Keep on the great work!
Thanks for your kind message Kety!
I made this today but did not stir streusel because I wanted the line there in the final cake. So easy to follow her instructions! Love it!
I made this yesterday for my mom and she absolutely love it !
Glad to hear she enjoyed it!
Came out very well. I made it at half the size. Didn't have All spice and I tried replacing it with a powder made from a pinch of black pepper and four small cloves. Somehow everything fell in place!
I can't believe how many times I've made this. Everyone loves it. I've made and eaten a lot of coffee cakes in my time and this one is by far the best.
I just made this. I have never smelled anything so amazing while it baked! We couldn’t stop eating it.
Hi, thank you for sharing your recipe. I made this, used nutmeg, this is what I have available, not allspice. Also used non-fat Greek yogurt, because I don't have sour cream. It worked as well. Delicious coffee cake!!!. Cravings satisfied!, oh it's 11 pm btw🙂
I followed each of your baking programm on tv here, now with internet, can repeatedly watch how professional you are, LOVE ALL YOUR BAKING AND COOKING videos. Well done , Anna. 👍👍👍👍👍👏👍🧡
The first try, I knew it was a success after coming out of the oven. It's perfectly risen with crunchy streusels so beautifully topping the cake. I gave it as a thank you gift to a friend. The next day, I baked one for myself. This is the best coffee cake or crumb cake that I ever tasted if I may say so myself. You are right giving the middle streusels a little swirl with a skewer kept the cake from separating also they layered and stayed perfectly in the middle unlike other recipes I tried by well known chefs, the middle streusels tend to move and sink almost to the bottom. This is a lifetime keeper, I shared this recipe with my sister overseas and suggested that she tries it when she entertains friend to a brunch at home.
The batter is fantastic! Everytime I change the filling I get a new cake! My favourite recipe so far.
I have made this coffee cake. Everyone loved and enjoyed the cake . Thanks for sharing .
That streusel is amazing! I added it to my coffee cake, made from a box mix and instant pudding and it kicks it up a notch. I also did your swirl technique with the streusel. Yum!
I followed the instructions step by step, and it turned out a huge success! Boosted my confidence and amazed my family.
I love how you explain everything so clearly and how all of your videos are expertly done. i cant wait till i try this receipts
I made this today , thank you! I substituted pecans for crushed peanuts, absolutely delicious!!
Thnx for ur amazing idea walnuts pecans v xpensive in my country now I will use peanuts
I was looking for a tutorial on baking a coffee cake....only towards the end realised that this is a coffee time cake...though I should have known sooner when you showed the ingredients.
For me is relaxing you teaching me. Thank you is a pleasure learning with you!
i’ve tried some of your cake recipes since season1 and still my all time favorite ..
Just made this coffee cake--it was delish!!! Thanks Anna!
Glad to hear it was a success! :)
I have tried. It turns out fantastic. my 2 years loved it. Thank you so much
Just made it. Used walnuts instead of pecans. Added one tablespoon of Gran Marnier and some orange zest. Best coffee cake ever!
I just made this cake, it is so delicious and I really appreciate how you explain the process! Thank you!
I made this and it was so yummy. I ate 4 slices in one sitting. Thank you Ana.
I am an American living in Japan, I sometimes miss American food.
Thank you so much for this wonderful taste of home :D
Anna Olson is actually Canadian; she lives in Ontario
I love her, she’s a good baker, very smart women I’m from Toronto ont
There used to be a recipe for coffee cake on Bisquick boxes. They had you put the streusal on the bottom of the pan, then flip it over. Sometimes I'd also add sliced bananas on the bottom, which ended up being the top. This one looks really good too, but I don't have all the ingredients now. Lockdown and all that
Anna makes everything difficult sound easy to make.
Awesome!...you are so methodical in your demonstration and your instructions so very clear and informative too..
I enjoyed this video vv much.
Thanks for sharing...💖💝
Desde que aprendí a hacer esta preparación en mi casa se ha vuelto parte del recetario familiar, es tan deliciosa que les gusta a todos, por eso muchas gracias por compartirla.
This cake came out perfectly. I'm still not very confident in baking but this recipe was actually very easy to make. Thanks a lot :)
Tried it today and it came out great..thanks for sharing 🙏 did not have SC so I used Evaporated Milk with some vinegar..
I just love Anna Olson's recipes
I love coffee cake and definitely will try this one! Actually, my next cake is the blood orange cake you made! Thanks, Anna
I just made it for my family and they really enjoyed it, taste soooo good, thank u
You are a baking NINJA 👌🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼💫
Thanks Anna for the recipe. It looks so yummy. I will try to make it soon.. God bless you and your family.
made this today n it was yummy!!! although the cake batter was thin coz I didn't have sour cream.I used milk and homemade sour cream.
Tried this... without eggs ...tasted yummy.. whole family enjoyed it...tq Anna... became your big fan 🥰😍 of you and your recipes..can u tell how we can reduce the quantity of butter,sugar and what can we use to replace eggs ..?
First time watching your channel and already like it a lot! Your confidence and professionalism is clear and I also like the natural-mode in which you deliver the recipe. Thanks!
Thank you for watching!
It's only been in the oven 15 min and the smell s amazing!!
Thank you for the recipe, I made this and it was delicious. I tried other recipes before but this is my favorite!
Anna, I love your recipes! So practical! everytime! I have one question: how come this one is called coffee cake? there's no coffee
Hi Luciano! "Coffee Cake" means it's meant to be eaten with coffee. We hope you'll try it out!
I was also wondering about the coffee
Just made this delicious coffee cake, but couldn’t wait for it to cool before eating. 😋 Thanks!
Thanks for the recipe , tried it , replaced walnuts with pecans, turned out well
Wonderful videos, I've become a baker and loving every outcome thank you many times over.
Love your recipes and the way you explain it. You need to be on TV.
Anna Olsen is a tv chef, I have watched her for years
Hi Anna. I love every recipe that you come up with. There is one I haven't seen yet, that is my favourite cupcake Red velvet. Please do a video for that.
Hope you have Restful break during the holidays.
Best
Chef it looks delicious, thanks.
when i made it, it tasted so good!!!!!!!!!!!!!!!!!!!!!!!
You made it seem so easy. Thanks. Will try it eggless.
My favourite cake ever. That is one of the cake I bake every week even I’m not a sweet person . Looks yummy
Love sour cream! Yum yum 🤤!my recipe turned out wonderful...thank u Anna!
Love your kitchen and your recipes
Wow, I can't wait to try this recipe. Thanks for the recipe.
Love this recipe…. Comes out perfect
Wow....what a kitchen. .fantastic
Her and Chef Jon!
So true,they are both great and unic.
Oh yum! :) That Coffee cake looks so delicious!
Have made similar recipe for the last 60 years. We call it the Yum Yum coffee cake.
I made it today. It came out great.
I just tried this recipe and i love it. My son also love it. Thank you Anna 😊
Great tutorial 👍
I never break my eggs directly into the bowl of my other ingredients because I’ve had eggs be bad or with blood streaks or I have dropped a piece of shell. So I always use a small bowl to drop in the eggs in one at a time. Every time I try to be cavalier and do it like she did and it’s a bad egg.
This was great and I used cashews instead of almonds
There were no almonds, you replaced pecans with cashews
I never made a cake with cashews. Health bars but not cakes.
Made it and it is SO good.
Thanks a lot for such a delicious recipe. Stay blessed.
Thanks for the recipe i made this yesterday and its perfect.my family love it 😋❤
Well I'm excited to try this, it sure seems to solve the dryness issue of coffee cake. Thank you for posting this video.
I need a magnifying glass to see that middle layer 5:28 . Thanks for the video!
Its turned soooo good cake but i replaced the sour cream with the same amount of applesauce i loooove it alot its so moist. 👍🌸
Es super delicioso yo lo hice,,, solo q yo le agregue especias de todo tipo y queda super super delicioso. Se los recomiendo.
Looks absolutely delicious!
Like your way of explaining your kitchen is perfect for baking will be makung this soon
Wow! This recipe is really good , just make now and its really yummy 🤤
Hey I made this for my family and they LOVED IT!!! Perfect for tea time ❤ I didnt have sour cream so I used yogurt but didnt even have enough so I compensated by adding another egg. It was still so delicious.
I'm not a baker at all so I was surprised it kinna....worked!?! Haha. I'm not gonna change the recipe, my family is hooked. Thank you ❤
I made the recipe by following the video and it was delicious. In the video she just states butter but, in the printed guide, she says unsalted butter. I used regular butter and it was really good. Is their a difference in using the unsalted butter?
Dark brown sugar 🕳️
All purpose flour 💑
Cinnamon powder 😢
Melted butter 🧜
Chopped pecans 🌞
All purpose flour 🌚
Baking soda 🏢
Salt 👋
Allspice 💅
Sugar 🎫
Eggs 🤍
Sour cream 🎊
Vanilla extract 🌬️
Bake the coffee cake for about 45-55 minutes 😪
Made it and it turned out very delicious! Thank you! Will definitely continue making it !
I love the way Texans says Pecan, they will either say Puh-Con or Pee-Con but never Pee-Can. I haven't had Coffee Cake in a long time, so I will be giving this recipe a try.
This is one of the best cakes i have eat everrr thanl you Anna
Glad to hear it Anna!
❤️
Dark brown sugar 💞
All purpose flour 🦟
Cinnamon powder 🔎
All purpose flour 💓
Baking powder 🥋
Baking soda 🎄
Salt 🐶
Allspice powder 💭
Butter 🐄
Sugar 🐑
Eggs 🍛
Sour cream 🎃
Vanilla extract 🛑
I'm in England making this for 1st time! When you say half a cut of melted butter, do you mean half a solid cut, then melted or half a cut of liquid melted butter? Not used to cups! Thanks xxx
She used a half CUP of butter. In the US and Canada, that would be 1 stick of butter which is 113 grams. She started with the 113 grams of solid, cold butter and then melted it in a small sauce pan. Hope that helps.
Its amazing...
Thank you so much for sharing
My first time to see this coffee cake recipe. Wonder why there’s no coffee in the ingredients? Been waiting for it 🤔
Is intended to drink with coffee 🙂
@@laurafernandez4531 figured that 😉 i think all cakes is good w/ ☕️
Can you double this recipe to make it in 9 by 13 pan
So happy first time my cake came out well😊
Popular in the 70's and 80's.
I love sour cream in cakes