EASY Dulce de Leche Cinnamon Rolls

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  • Опубликовано: 22 дек 2024

Комментарии • 252

  • @crystalgonzalez213
    @crystalgonzalez213 11 месяцев назад +173

    As someone who’s not that into cinnamon rolls but very much Dulce de leche obsessed with a husband who is VERY into cinnamon rolls but not as aware of the magic of Dulce de leche, I’m SO HAPPY to try this

  • @sjorsellenbroek4030
    @sjorsellenbroek4030 11 месяцев назад +115

    This recipe is so good.
    My tip:Don’t be scared to use cardamom, I’ve made these with 50% cinnamon / 50% cardamom in the sugar mixture, and added 1 teaspoon of cardamom to the dough and they tasted like those sweet Swedish kardemummabullar. A real treat 😋

    • @convaliavanbaer2927
      @convaliavanbaer2927 11 месяцев назад +9

      Loving Cardamon 🥰👍 also want to mix cinnamon with cardamon

    • @EliasLavado-c4m
      @EliasLavado-c4m 11 месяцев назад +3

      Thanks for the tip, I have cardamom and will give it a try whenever I get around to making these.

  • @shannongaitens6992
    @shannongaitens6992 11 месяцев назад +18

    I have literally never loved a man more than John Kanell, he must be protected at all costs

  • @edemontfort9482
    @edemontfort9482 11 месяцев назад +13

    John never disappoints. He shares helpful tips as he prepares the recipe. I haven't seen him prepare anything that wasn't wonderful.

  • @nahuel
    @nahuel 11 месяцев назад +15

    Being from Argentina we have dulce de leche in everything and everywhere. I love rolls and this mixture seems incredible. Can't wait to make it!!!

  • @margaretkrantz1469
    @margaretkrantz1469 11 месяцев назад +37

    I love your explanations of the role the ingredients have or why the process matters. So helpful!

  • @kenking7320
    @kenking7320 11 месяцев назад +1

    Thanks!

  • @AlexandraAndStuff
    @AlexandraAndStuff 11 месяцев назад +46

    I honestly saw this title and said "oh my God" out loud.
    Currently I'm on a pretty strict diet, but one day.... one day they will be mine.

    • @mercyihebuzor7220
      @mercyihebuzor7220 4 месяца назад +1

      My 'cheat day' is this Sunday and I'm excited 😁

  • @xjuggernaughtxx
    @xjuggernaughtxx 6 месяцев назад +5

    I finally made these for my wife this weekend and THEY WERE A HUGE HIT! So delicious!

  • @CLSig-x9j
    @CLSig-x9j 11 месяцев назад +3

    I made these yesterday and Wow! Best ever cinnamon rolls! I put some of the glaze in my coffee and it's delicious! Try dipping a banana in coffee and then in the glaze. Wow! Incredible! Thanks for another great recipe John! ❤

  • @christinarodriguez7642
    @christinarodriguez7642 7 месяцев назад +2

    I made the Dulce De Leche yesterday as suggested here ( cook closed can of sweetened condensed milk in a pan of water keeping the whole can covered ) for about an hour on a light boil. It came out beautiful. I also had the dry ingredients measured out and ready ( except for yeast ) This morning I put the dough together and while that was raising I made the filling and the glaze. Easy breezy. I have been making regular cinnamon rolls for ages so this was a nice change. I love all the steps as it allows you to clean in between. Great recipe.

  • @bethanytaylor65
    @bethanytaylor65 11 месяцев назад +5

    I’m so glad you mentioned cardamom! I was wanting to add that but wasn’t sure. I love that spice! Thank you so much for sharing your recipes and techniques. You take the intimidation out of the recipes!

  • @jetsdead
    @jetsdead 11 месяцев назад +11

    These look amazing! Can't wait to give it a go. This will be my 4th ever bake. My first 3 were your cream cheese cookies, chocolate chip banana muffins and your previous cinammon rolls. All turned out awesome if i may say so myself. Looking forward to these.

  • @jakefrechette3224
    @jakefrechette3224 11 месяцев назад +12

    I've made your previous cinnamon roll recipe a handful of times and they are easily one of my favorite treats to make. Cant wait to try the dulce de leche version!

  • @fafasedareloaded1558
    @fafasedareloaded1558 11 месяцев назад +1

    Dulce de leche makes everything taste like a piece of heaven.
    So when combined with my best ever treat, cinnamon rolls, it is just out of the world!

  • @nallymo922
    @nallymo922 11 месяцев назад +4

    You are so amazing. My family loves every single sweet that I’ve baked following your recipe ❤

  • @missdebrami6862
    @missdebrami6862 8 месяцев назад +6

    Put the whole unopened can of sweetened condensed milk into a pan of water. Make sure the water stays over the top of the can as you simmer it on your stove. After 2 hrs , let the canon the pot with water cool to room temperature. Take your can out and open and VOILA….. DULE DE LETCHE ! ❤ I’m serious, it works and is totally amazing! Please make sure to keep check on your water level…. Add water a couple inches above your can and add as it evaporates.

  • @jeaninnelaravera2469
    @jeaninnelaravera2469 11 месяцев назад +1

    I cooked them today and my friends just loved them, super delicious, and I agree, I added more cardamom to the dough and made a huge difference vs. other rolls that I have cooked before
    Thanks for sharing ❤

  • @Axacinorev
    @Axacinorev 11 месяцев назад +4

    Can I just say I started following you when you were less than 10k subscribers. I love you ever since! I recently had my favorite Mexican dish & told myself I will start my diet after that dish. Ummmm now I will start my diet after I try your dulce de leche cinnamon rolls🫣😭😭😭

  • @facundoalvarezreyna8701
    @facundoalvarezreyna8701 11 месяцев назад +1

    I love the way you pronounce Dulce de Leche. As an Argentinian myself, I am so produ that Dulce de Leche is going all around the world! Who wouldn't taste that silky, thick, sweet heaven? 🤟

  • @nataliebrown4954
    @nataliebrown4954 11 месяцев назад +6

    Will definitely try this, only I wish u would have done the dulce de Leche for us to see.

  • @colleenevans979
    @colleenevans979 10 месяцев назад +1

    Delicious soft and sweet, came together pretty easy! My coworkers will love these tomorrow morning!

  • @johnd1125
    @johnd1125 10 месяцев назад +1

    Baked these up for Sunday brunch! Awesome flavor and fairly straight forward to put together! Great recipe! Thanks!

  • @beyummy
    @beyummy 11 месяцев назад +2

    I am looking at cinnamon buns In a whole different light🎉❤yours is the best John!! really well done!!🎉❤

  • @verenicemoran7183
    @verenicemoran7183 11 месяцев назад +10

    I'd love to see an almond cake recipe 🤩 your recipes never disappoint

  • @EliasLavado-c4m
    @EliasLavado-c4m 11 месяцев назад +5

    These look delicious! I have been a little hesitant to make homemade cinnamon rolls cause it seemed to be very hard in terms of the dough kneading and rolling out, but after watching this video, I definitely will be planning to give these a try😃

  • @louiselill1528
    @louiselill1528 11 месяцев назад +3

    Never tried this recipe, but it's a definitely on my must try list . The majority of people I watch making this is usually shop bought dough I never realised how much went into it. As usual they look delicious

  • @Samy_-
    @Samy_- 24 дня назад

    I personally used condensed milk as a substitute for dulce de leche , and it came put so gooood as well

  • @lindamcneil711
    @lindamcneil711 11 месяцев назад +1

    Enriched dough… scalded milk and butter! Nice job!
    This is a great recipe

  • @carriemroczkowski9409
    @carriemroczkowski9409 11 месяцев назад +3

    OMG! These looks heavenly. I’ll definitely be trying this recipe.

  • @SamLovesMovies25
    @SamLovesMovies25 11 месяцев назад +4

    I LOOOVE cinnamon (and thus cinnamon rolls, obviously), but I've never tried cinnamon rolls in this style. I'll definitely have to try it!

  • @loripretti843
    @loripretti843 11 месяцев назад +1

    Great Recipe!!! Thank you for sharing it with us!!! God Bless Us All!!!

  • @elizabethfusato8815
    @elizabethfusato8815 11 месяцев назад +2

    Your recipe tutorials are friggin awesome. Love them

  • @barbiebarrios4908
    @barbiebarrios4908 11 месяцев назад +4

    I Love the Dulce de Leche Cinnamon Rolls and is so good 💕

  • @Stitching_grandma
    @Stitching_grandma 11 месяцев назад +2

    Your stove/range caught my attention. Really love it.

  • @AmiraAmira-wr5tu
    @AmiraAmira-wr5tu 6 месяцев назад

    Ah john! I made it today and they seems to be the the most delicious cinnamon rolls i would ever taste in my life , the dough are super soft and melt in my mouth ,i think adding sour cream was a great idea though

  • @darcyw156
    @darcyw156 11 месяцев назад

    Every darn time! You drive me crazy! Every recipe I want to make immediately after watching. I must make these for my friends coming over next Sunday. If I have more than one, I am sure I will gain 20 lb. Thank you for all of your amazing videos.

  • @AussieAngeS
    @AussieAngeS 11 месяцев назад +2

    OMG I want those right now! They look sensational.

  • @kitakhat
    @kitakhat 11 месяцев назад +4

    Im going to do this but with the premade cinnamon roll hack 🤭 because I just dont have the space to roll dough in the kitchen. I make my own icing and top with fruit, but this version is also going to be yum.

  • @marvinm8446
    @marvinm8446 Месяц назад +1

    It's so delicious, and I love this recipe ☺️☺️😊😊😋😋❤❤.

  • @carolbenson6524
    @carolbenson6524 11 месяцев назад +1

    Definitely had to look at this recipe and try it soon! Fantastic.

    • @ednabardi3315
      @ednabardi3315 16 дней назад

      Bos tarde , onde eu encontro s receita.

  • @caroldebiase9532
    @caroldebiase9532 8 месяцев назад

    I just made these… great recipe. It was everything you said!❤( only I used canned Dulce de Leche from store)

  • @alesandro3844
    @alesandro3844 4 месяца назад

    You used there some ingredients for the famous argentinian 'chocotorta', which is made with chocolate cookies softened with coffee, and DDL mixed with whipped cream as a filling. I suggest you try it out! Great recipe!

  • @bebomora7391
    @bebomora7391 11 месяцев назад +3

    A mere blessing of nutmeg! Love it ❤

  • @SEABIRDSYMPHONY
    @SEABIRDSYMPHONY 8 месяцев назад

    I love making cinnamon rolls yeast cinnamon rolls that is. Love this recipe can't wait to try it. Yummm

  • @marzcowboyofuranus3937
    @marzcowboyofuranus3937 11 месяцев назад

    I will be making this, but I'm adding a little instant coffee or expresso (experimenting). I have a friend who's obsessed with coffee and I think this will be a nice surprise.

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels8888 11 месяцев назад

    Greetings from Redondo Beach CA 🇺🇸. I finally found a good recipe for my favorite cinnamon rolls. I followed your method just now and came out perfect just like yours. Thanks for the video. 🥂

  • @lauradent9480
    @lauradent9480 10 месяцев назад

    If I had his kitchen, I’d live it! ❤❤

  • @christinefinn691
    @christinefinn691 10 месяцев назад

    Like the way you explain everything, love from Tasmania!

  • @cookinglight00
    @cookinglight00 11 месяцев назад +2

    Wow so yummiest delicious recipe

  • @kriss1750
    @kriss1750 11 месяцев назад +1

    Wow!!! These look amazing! I will be making these! Thank-you for the recipe, John!

  • @lolaottinger3038
    @lolaottinger3038 11 месяцев назад

    John, for as long as I can remember my Mom baked wonderful cakes and pies. I have a tool she used to mix dough, pudding and meringue, it is metal, looks like a paddle, the widest part may be 4-5 inches, and about a foot long, the paddle part has sort of looped wire going across, there are around 6 of those and their shape is fixed. I know that is probably difficult to get a true picture in
    your mind, but she made beautiful meringues using just that! She didn’t have a stand mixer until about 25 years later. No electric hand mixer either. And although I certainly could have bought myself a stand mixer, I have never had one, I use a hand mixer. And I bake quite a bit. Also John, I wonder if you have ever seen a pineapple upside down cake cooked in a dutch oven. I remember my Mom making one that way, when she turned it out onto the plate she had to keep putting the pineapple back on the cake because it kept sliding off while it was still hot. I think that was a lot of trouble because she never made it again. Seventy five years later I think she could have put the cake in the ICE BOX to cool down and it wouldn’t have been so difficult to get the pineapple to stay in place. The cake was delicious, and to this day pineapples upside down cake is a favorite of mine.

  • @julieford-gy2vh
    @julieford-gy2vh 4 месяца назад

    Your partner is SO fortunate that you put your shoes under his bed. Love the work you do.

  • @barrrre
    @barrrre 11 месяцев назад

    You can make the traditional dulce de leche recipe by adding a nice fatty milk with 35% of sugar. Then you evaporate the milk untill dulce de leche forms. If you ever come to Argentina I would love to give you some as a present, to thank you for all the lovely content you constantly make

  • @tarinaginn1781
    @tarinaginn1781 11 месяцев назад +1

    Looks divine!😋 Definitely going to give it a try. Thank you for sharing ❤️

  • @chelseycramer8923
    @chelseycramer8923 11 месяцев назад +1

    Do you have a recommendation for a sour cream substitute?! Or a dairy free cinnamon roll recipe?!? Would love to see more dairy free options! My daughter and I love watching and making your recipes but need more dairy free options!

  • @evelynlewis571
    @evelynlewis571 11 месяцев назад

    I will be making this recipe when I get stand mixer! Thank you!

  • @tootsla1252
    @tootsla1252 11 месяцев назад +1

    I am ☠️! This recipe ticks all of the cinnamon roll boxes. Thanks so much!

  • @22anamae
    @22anamae 11 месяцев назад +1

    Yum those look delicious! If you use vanilla with alcohol in it, will it kill the yeast?

  • @Craxin01
    @Craxin01 11 месяцев назад

    Aw man, I'm seriously drooling over here!

  • @Waffl3B1T
    @Waffl3B1T 11 месяцев назад +6

    Oh these look delicious! I’ll be picking up what I need for these this weekend.

  • @IronPatriotMike
    @IronPatriotMike 11 месяцев назад

    I loved making your first recipie, can't wait to make this one. FANTASTIC!

  • @kayvillarosa7683
    @kayvillarosa7683 11 месяцев назад +3

    Look lovely. What type of container does dulce doleche come in? I've never had it.

    • @birbluv9595
      @birbluv9595 11 месяцев назад +3

      I believe sometimes you can find sweetened condensed milk (like Eagle Brand) that has the dulce de leche flavor, meaning it’s been cooked down and partially caramelized.

    • @PreppyKitchen
      @PreppyKitchen  11 месяцев назад +3

      Same type as sweetened condensed milk :)

    • @pearlrawson8636
      @pearlrawson8636 11 месяцев назад +1

      Thank you! This is the first time I heard of Dulce de Leche too.

    • @Dctctx
      @Dctctx 11 месяцев назад +1

      Cans

  • @espi2112
    @espi2112 11 месяцев назад +3

    Happy New Year Chef John!!!
    🥳❤️🙏
    Thank you for all your recipes!!!
    What store sells your cookbook?
    I would love to buy it!!!🥂

  • @jacquelinemarroquin8417
    @jacquelinemarroquin8417 11 месяцев назад

    I’m melting 🤤🤤🤤🤤 cravings…they look delicious 😋 ❤❤❤❤❤

  • @olgatoliusis211
    @olgatoliusis211 11 месяцев назад +1

    Hello John, I love your recipies, today I made the coconut cake, wow, amazing flavour. I'm not a new baker, I'm 80 now.
    I'm from Uruguay, South America, were childrens grow up eating Dulce de Leche, as much or more than kids in North America eat Peanut butter. So, you are making it from a can of condensed milk, right? Have you tried making it from scratch? it require some patience of course, put some milk, sugar and vanilla in a pot on mid low and start stirring, for a few hours, ha ha.
    Some times if it gets the right colour but it's stil is too runny, I disolve a little cornstarch in a little of milk and added to it, always stirring of course! I also buy it from a Latin Store, even easier, and authentic, from Argentina.
    But it's worth it!!! Oh my, am I tryimg to give advise to a profesional? Oops!!!

  • @sookkie_cookie
    @sookkie_cookie 11 месяцев назад

    Wow, it looks so delicious!🤤❤️.The bread shape is so beautiful~😍😍 That's perfect

  • @jaymcg4563
    @jaymcg4563 11 месяцев назад +2

    Yes... YES!

  • @julieobrien4056
    @julieobrien4056 11 месяцев назад +1

    These look really good! I have a question: is there a benefit to keeping the gooey part of the inside flavoring separate from the spice rather than making it into a combined seasoned paste? It seems like the paste would be easier to, but I’ve never tried it before and so would like your opinion.

    • @feenorz8347
      @feenorz8347 11 месяцев назад +3

      Not sure if this is why but, every time I mix the butter and sugar in cinnamon rolls I find it can sometimes be hard to spread if it's not completely creamed together (which I usually rush because at this point I'm so close to cinnamon rolls I can taste them and get impatient). Spreading the butter then sprinkling the sugar is easier for me and I slow my "roll" a bit... I'll see myself out.

    • @julieobrien4056
      @julieobrien4056 11 месяцев назад +1

      @@feenorz8347 that’s a good thought. So you would definitely need to make sure the butter is quite soft. Thanks for the thought! 😊

  • @mikemccabe2758
    @mikemccabe2758 11 месяцев назад

    I showed my wife the title and she replied yes please. Thank you for the video and recipe

  • @delilahboa
    @delilahboa 11 месяцев назад +1

    Oh John, John, John! …..Your Dulce de Leche Cinnamon Rolls look AH-Mazing!……😊…….they look beyond delicious, just stunning……I can’t wait to make them! I always make Cinnamon Rolls at Christmas but for some reason I didn’t make any this year, now I know why, I must have known you were going to post this incredible recipe!…..just 1 question if that’s ok for you or any of my fellow Preppy Kitchen subscribers, can I substitute plain yogurt for the sour cream? My husband really doesn’t like sour cream and I’m worried by using it it might just make them less enjoyable to him, I could sneak it in without him knowing I guess 🤔😉, I just wondered though, just in case…….thanks John and Happy New Year again to you, Brian and your gorgeous boys xx❤xx

  • @monetjohnson273
    @monetjohnson273 11 месяцев назад

    Awh hell yeah, I'm definitely making these tomorrow!

  • @janavegandofast942
    @janavegandofast942 11 месяцев назад

    Hola I would like it to substitute the sour cream for greek plain yogurt as I have in the fridge. THANK YOU for sharing ❤

  • @ruthcabaniss5970
    @ruthcabaniss5970 11 месяцев назад

    These look amazing! I love sweetened condensed milk too!😊

  • @halojimmy7
    @halojimmy7 11 месяцев назад

    i would try these Dulce De Leche Cinnamon Rolls with my Coffee ☕️ 😋

  • @9andthreequartes
    @9andthreequartes Месяц назад

    here in Argentina and in other latín America countries exists the pionono, which is very similar, you should do a recipe of a pionono!

  • @gsandy6107
    @gsandy6107 2 месяца назад

    Muchas gracias!
    🍂💛🏵🍁🌼🧡🍁

  • @anandnarayanan1348
    @anandnarayanan1348 8 месяцев назад +1

    Yum😊 i just want to eat it right now i just can't wait

  • @rachelknight1064
    @rachelknight1064 11 месяцев назад

    I live in the UK so don't make cinnamon rolls often. but I am wondering if smooth peanut butter could replace the dulce de leche in the filling for a different flavour? Your recipe looks amazing John. Thank you so much

    • @jeanniebrooks
      @jeanniebrooks 11 месяцев назад

      You don’t make cinnamon rolls in the UK. Are they American then? Do you know if they make them elsewhere in Europe?

    • @rachelknight1064
      @rachelknight1064 11 месяцев назад

      @@jeanniebrooks I have only ever seen cinnamon rolls on US TV food programmes or channels but I really don't know where else they are popular. I have made them from a US recipe book and really like them

    • @71lizgoeshardt
      @71lizgoeshardt 11 месяцев назад

      ​​@@jeanniebrooksyou can find cinnamon rolls in the Nordic countries, but not necessarily with icing. The rest of Europe definitely does not do them. They're much more a part of American food culture.

  • @karineyong6741
    @karineyong6741 11 месяцев назад

    I love watching this video. Looks just soooo yummeeeee.
    Must try it. Anyone tried this yet?

  • @ninfaga0512
    @ninfaga0512 11 месяцев назад

    Definitely,I'm going to try it ❤❤

  • @jeanniebrooks
    @jeanniebrooks 11 месяцев назад

    I bought one of those Danish dough hooks, but I haven’t used it. It’s so cool looking! Now I can try it out on this dough. I know it’s magical for wet dough, but I can’t think of what that would be. (I forgot what I bought it for😅) John, more ideas for the Danish dough hook please!

  • @ellenspear50
    @ellenspear50 11 месяцев назад +2

    Where do you find unwaxed dental floss? I can no longer find it. Last time I made the rolls, I used minty waxed floss. I'm pleased to report there was no mint flavor to them.

    • @TroubleV82
      @TroubleV82 4 месяца назад

      I just used a piece of thread. It worked like a charm!

  • @anthonydolio8118
    @anthonydolio8118 11 месяцев назад

    Perfection as always. Thanks.

  • @brendabiffibaldovino8306
    @brendabiffibaldovino8306 11 месяцев назад

    Thank you very much for sharing💙💙💙

  • @mutzireitz4123
    @mutzireitz4123 11 месяцев назад +1

    I subscribed a while ago and have no problem following you. These cinnamon rolls with their pleasing texture is my focus without frosting. How can I obtain your book? I am in montana.

  • @mcclouddlamini3681
    @mcclouddlamini3681 11 месяцев назад

    🇿🇦 Hello I'm McCloud thanks allot for all your hard work we love all your recipe keep up 💯🎉😂

  • @IrishStock3
    @IrishStock3 11 месяцев назад +2

    I use to mix my dough by hand, but would get annoyed by it sticking to them, so ever since, I've worn latex gloves..no more mess and no more sticky doughy hands.

    • @PreppyKitchen
      @PreppyKitchen  11 месяцев назад +1

      Love that idea!

    • @IrishStock3
      @IrishStock3 11 месяцев назад

      @@PreppyKitchen thanks John, you're the best.

  • @hasnabam263
    @hasnabam263 11 месяцев назад

    hi! thanks for this recipe , these look delicious

  • @mdhbmx1
    @mdhbmx1 5 месяцев назад

    What is considered a warm temperature for the dough to rise after being mixed?

  • @trinketsmusings
    @trinketsmusings 11 месяцев назад

    Oh yes. I will be making these. Delighful. Also, I'm sure I'm not the first one to say it, but I think we need a shirt that reads "Unmixed Nonsense."

  • @DianneFletcher-b8n
    @DianneFletcher-b8n 11 месяцев назад

    Hi I can’t eat sour cream can I substitute it for Greek yoghurt. I just love your new book. I live in Australia and love all your recipes

  • @huddyrj
    @huddyrj 11 месяцев назад +1

    Do you normally proof in your proofing drawer, or is that a dodgy idea?

  • @laurabenson1278
    @laurabenson1278 11 месяцев назад

    Looks amazing. Can't wait to try it.

  • @catherineverona3911
    @catherineverona3911 11 месяцев назад

    Wow 🤩 definitely I’m gonna try this sometime 🙏 thanks

  • @maryamzizi13
    @maryamzizi13 11 месяцев назад +1

    Great video John😊😊

  • @francrouch9347
    @francrouch9347 11 месяцев назад

    About yeast and recipes, if the recipe just says 'yeast'...do you use instant or active? Also, would a cup of APF and bread flour weighs the same?
    Absolutely enjoy watching you and your recipes have always in a success in my home!

    • @Kma_r_ina
      @Kma_r_ina 11 месяцев назад +1

      Active dry yeast and instant yeast are totally interchangeable, 1:1. I'm not sure why he says they are not. If a recipe doesn't specify, just use whatever yeast you have on hand. The only difference is proofing time will be a bit longer for active dry yeast compared to instant. You can also use fresh yeast. Use twice the amount of dry yeast, 1:2. So if a recipe says to use 7g of instant yeast, use 14g of fresh. Hope it helps.

    • @francrouch9347
      @francrouch9347 11 месяцев назад

      @@Kma_r_ina thank you for the information. I'm not able to find fresh yeast anymore, which is what I prefer, so I'm having to use the dry yeast.

  • @lachauntiswashington231
    @lachauntiswashington231 11 месяцев назад

    Looks delicious.😋😍🥰💕 I only get to have a cinnamoroll when I go to the mall.

  • @AlejandroGarciaCandelas
    @AlejandroGarciaCandelas Месяц назад +1

    What happens if I use active dry yeast

  • @afghancookingadventures
    @afghancookingadventures 3 месяца назад

    So good love it