Made this today: it was absolute bliss. The cake was so light and fluffy, and the buttercream was so smooth and rich. Topped it with walnuts instead to give an extra crunch. Definitely recommend!
I made this for a Thanksgiving party along with the chocolate cream slice cakes and these were a hit. Totally like the cakes you get from Hong Kong bakeries. You can't leave out the peanuts, they definitely give the cake an added depth of flavor!
Hello Katherine.. kudos to a great recipe. Your recipe received an A1 comment from my neighbour and my hubby. We all love your recipes. Thank you for generously sharing great recipes with us.
مقادير الكيكة أو الجينواز : 4 صفار بيض 1 بيضة كاملة 20غ سكر 1/8 م ص ملح 1/2 م ص عطر القهوة 2 م ص قهوة سريعة الذوبان 2 م ص ماء ساخن 60 غ زيت ذرة 60 مل حليب 100غ دقيق 10 غ دقيق الذرة أو المايزينة 4 بياض البيض 80غ سكر عادي كريمة الزبدة: 200غ زبدة 80غ سكر ناعم 1 م طعام قهوة سريعة الذوبان 1 م ط ماء ساخن 1/4 م ص عطر القهوة فول سوداني محمص و مهروش مقاس السينية هو 27سم ×35سم أما الطريقة فهي موضحة في الفيديو
انا من الجزائر كم اخب نظام الاسيويين شكرا علي تقديم الوصفة بالصور و الكتابة باللغة الانجلزية و أتمنى ان تكون بالعربية ايضا كم اود ان ااكل من تلك الحلوى اكيد لذيذة بارك الله فيكم و شكرا
I could sit and watch you bake All day if I had the time, you make Things so clearly and you don't rush You are so easy to follow and I love❤️ The end product you are brilliant 👍👍👍👍👍 Thank you for 🤗🇬🇧
Hi Katherine, made the cake, it turned out really good, tq for the recepi. May I know if I want to use orange juice instead, can I replace the 60 ml milk with orange juice?
Mouthwatering cake 😋😋...coffee flavour is my favourite...but i wil skip the peanuts.... You could hv grind it in a grinder jar...this way is so time consuming...and.also the skin removing takes too much time. Any other nuts can u suggest?
Hello.. I tried your recipe it was so awesome cake was very soft, spongy. But butter in my surrounding is not so hard so this was very soft because of cake and butter also. Can we do something to make butter a little hard
@@benuthai7122 yes, after beating and adding coffee liquid it got soft. Cake wa also very soft. Over all it was very yummy but cream should be not so soft
Want to make this but am not sure if plain flour means same as all-purpose flour in the U.S., and more important, whether corn flour is the same as cornstarch (just the starch from the endosperm) or is actually corn flour as in the entire kernal ground
Hi.. I want to ask.. When you mix the egg whites and sugar.. Which speed did u used? And when you put the first batch of sugar to the egg whites how many seconds or minute i have to mix before the second batch?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Made this today: it was absolute bliss. The cake was so light and fluffy, and the buttercream was so smooth and rich. Topped it with walnuts instead to give an extra crunch. Definitely recommend!
Wonderful!
I would like to make this cake. For topping i would make it with hazelnut or pecan crocant .so it give the extra crunchy texture 😋🎂
I’m definitely going to try this recipe, but use walnuts instead. It looks delicious!
I made this for a Thanksgiving party along with the chocolate cream slice cakes and these were a hit. Totally like the cakes you get from Hong Kong bakeries. You can't leave out the peanuts, they definitely give the cake an added depth of flavor!
一系列方形小蛋糕让我想起小时候喜饼的西式蛋糕，一盒十片。我的首选是1、巧克力蛋糕卷 2、班兰椰丝 3、咖啡花生。赞👍。
Lovely channel.. especially without tedious music in background but only relaxing sounds of spoons 🥰
Delicious cake....
Hallo... I'm from Indonesia
Aside from watching these delicious recipes happen, i love the quiet!
Yup. No unnecessary chatter. Just the recipe and important instructions.
Yup .agreed
Hello Katherine.. kudos to a great recipe. Your recipe received an A1 comment from my neighbour and my hubby. We all love your recipes. Thank you for generously sharing great recipes with us.
مقادير الكيكة أو الجينواز :
4 صفار بيض
1 بيضة كاملة
20غ سكر
1/8 م ص ملح
1/2 م ص عطر القهوة
2 م ص قهوة سريعة الذوبان
2 م ص ماء ساخن
60 غ زيت ذرة
60 مل حليب
100غ دقيق
10 غ دقيق الذرة أو المايزينة
4 بياض البيض
80غ سكر عادي
كريمة الزبدة:
200غ زبدة
80غ سكر ناعم
1 م طعام قهوة سريعة الذوبان
1 م ط ماء ساخن
1/4 م ص عطر القهوة
فول سوداني محمص و مهروش
مقاس السينية هو 27سم ×35سم
أما الطريقة فهي موضحة في الفيديو
شكرا الك كتير عالكتابه المفصله الله يسلم دياتك 🌹🌹🌷🌷
جزاك الله خيرا
يعطيك ما تتمناي..بارك الله فيك
Merci c' très gentil que dieu v protège.
شكرا جزيلا
很好吃，又很香，一極棒.全家人都喜欢吃。谢谢你😋😋😋👍🏻👍🏻👍🏻
I’ve made it today it’s really tasty thanks so much for your recipe I already followed your Chanel ❤️🙏🏼🙏🏼🙏🏼
May I know what coffee essence did you use?
Tnx!
@@maegancometa9775 Nescafé gold lol
Hello..i like it so much..she is working very clean and gently..good for her..BRAVO..MERRY CHRISTMAS AND HAPPY NEW YEAR for all
It's still 7am in my place and watching your recipe made me so hungry. Looks like the perfect breakfast, next to a cup of hot espresso! 😍😍😍
روعه ابداع فن مشاءالله صراحه عمري مشفت مثل هذا الفن في الطبخ هدوء وفن تسلم الايادي
فهمني فلمكاونات مفهمتش
This cake slices were sold by the cake shop in the fifties n sixties. They are so yummy and delicious. I love them
انا من الجزائر كم اخب نظام الاسيويين شكرا علي تقديم الوصفة بالصور و الكتابة باللغة الانجلزية و أتمنى ان تكون بالعربية ايضا كم اود ان ااكل من تلك الحلوى اكيد لذيذة بارك الله فيكم و شكرا
This looks really good for a special treat, will definitely try, but prefer hazlenuuts to peanut topping. 👏🙏🏻💖
I could sit and watch you bake
All day if I had the time, you make
Things so clearly and you don't rush
You are so easy to follow and I love❤️
The end product you are brilliant 👍👍👍👍👍
Thank you for 🤗🇬🇧
Yummy yummy is the description of the cake, am salivating mmm. Kudos
Its really looks yummy and with the nuts. Worth trying out.❤️
Yummylicious.Thanks for sharing d recipe.👍❣❣❣
OMG that coffee cake looks so
Soft and light, will be trying that
At the weekend, thank you 👍👍👍🤗
I made this and it was fantastic! Thanks for sharing this recipe. More power to your channel. New subscriber here.
Looks such perfect and delicious! Very well done video! Thanks for sharing!😊🌐🌐😊
Baru nyoba resepnya...sangat lembut dan enak rasa kopinya..terimakasih resepnya
Thank you Kathrine excellent merci pour la recette🌺🌺🌺🌺
这款咖啡奶油蛋糕，
想起了小时候的古早味蛋糕！
谢谢老师的分享！
👍
You never fail US to share your great recipe just Love them all all so amazingly delicious and yummy
Made I this today. Its yummy. Thanks alot. From sri lanka
沒有咖啡精～全用低筋麵粉製作 食譜非常好吃😋 感謝🙏
加非奶油蛋糕，美味可口，味道特别香，最喜欢的点心。
Made this recipe today, its really good. Strong coffee flavor. Just like the store bought cake from chinese bakeries.
Sounds great!
Thank you for the amazing recipe apart from that I really appreciate how you broadcast your recipes without Any Music 👍🏻👍🏻👏🏻👏🏻
Catherine yr cakes recepies easy to practice doing it simple and lovely and its favour by many cakes lovers
Just made this one, waiting for it to cool, so I can make the buttercream filling, smells really good. Thanks for sharing.
My 🥳😋 God, fabulous. Looking yummy - yum. 🙏.
Me encantó!! Lo pondré en práctica.gracias por compartir sus recetas.saludos desde Chile .
must try thank u
heather
Apart from corn oil and coffe essence I've got other all the ingredients. Gonna fetch them and make this!!!
Hi Katherine, thanks for your sharing. Can I know the size of the baking tray?
I tried this today and its a perfect recipe. Highly recommend. Thanks for sharing this recipe.
Can i know you use wht flour
Mr khthrine good reciepi IDEA Good Ilike so much thank
Looks lovely. I’d have to garnish it with something other than peanuts. Allergies!🙄 I’m thinking dark chocolate.😁
Its very yummy.mam no need to add baking powder?
Hi Katherine, made the cake, it turned out really good, tq for the recepi. May I know if I want to use orange juice instead, can I replace the 60 ml milk with orange juice?
Wow😋😋😋😋 this is nice recipe. Thank you sharing this recipe
Thanks for your share receipe.Looking so delicious .May I use cake flour.
Yes, you can use cake flour
I think those peanuts were great to mix on a salted caramel , yum on top🤤
Thanks for sharing the recipe 👍❤️❤️❤️
Apart from that nice recipe, it was satisfying to see scrapping off the remainings👍😊
Mulțumesc pentru rețeta
Am făcut și eu și este super buna
Aștept și alte Rețete
Mouthwatering cake 😋😋...coffee flavour is my favourite...but i wil skip the peanuts.... You could hv grind it in a grinder jar...this way is so time consuming...and.also the skin removing takes too much time. Any other nuts can u suggest?
awsom recipe lovely will try soon
Thank you for sharing the recipe look yummy
Thank you for sharing the recipe the cake look so yummy can I use almonds for topping which nuts will taste better
Chopped walnuts are always put with coffee cake.
I made it. It is so delicious and spongy as shown in the video
can i know you use wht coffee powder ?
@@lohkim3525 any coffee whatever u like
I will try it...looks delicious ...thanks auntie👍
Look yummy! Definitely, I will try your recipe!
Uuuuu this dough!!!! Makes you want to dive in it!!! So fluffy!!!
made this cake but crack on the once baked... is it too much liquid but cake is soft n tasty... your's look perfect... any tips pls
I eager to eat with vanilla ice cream and strawberries and pineapples slices yummy ice cream
我刚刚做来吃了，好吃👍🏻可是很甜，奶油很甜，要➖了，哈哈😃各人口味吧，谢谢老师啦👍🏻
Wow , Nice 😍 recipe mouth watering ♥️
I'm not a coffee drinker but I would definitely eat this. Lol
This cake is dynamite. How come there are some dislikes, I wonder. Anyway thank you very much indeed for sharing dear. 💖 💖 💖 👍 👍 👍 👍,
عاشت أيدج وصفه رائعه لكن نتمنى لو كانت الوصفه مترجمه الى العربيه ❤❤🇪🇬🇪🇬
By the way can we put Milo instead of coffee my dear cath
Whaou trop bien faite cette génoise au café je vais essayer d'en faire une j'aime
I love this coffee cake.It looks very yummy.I wanna make it.
Bonjour.
Very nice, but why the buttercream is without eggs. Thanks.
She 's using American Buttercream recipe. .
@@rozekasuga1688 ok
MAHJOUB EZZEDDINEMAHJOUBEZD I have never Made buttercream with eggs.
@@jvdk9865 ok
Using raw eggs in any recipe is dangerous. They may be infected with salmonella.
Thank you so much for sharing such yummy recipe. I subscribed you!
Felicidades, esto a de ser una delicia. Gracias Gracias por este compartir. 😍😍👍
Can you please add the ingredients using measuring cups?
Love the recipe, I would replace the hot water to dilute the instant coffee with Jamaica rum or Kalua. he..he..he...Thank you for you perfect recipe.
This coffee cake is delicious! I hv tried it . Luckily it turned out great .
Hello.. I tried your recipe it was so awesome cake was very soft, spongy. But butter in my surrounding is not so hard so this was very soft because of cake and butter also. Can we do something to make butter a little hard
Put it in the fridge
@@benuthai7122 i did. But it was still so soft butter
You mean your butter cream too soft. I'm right.
@@benuthai7122 yes, after beating and adding coffee liquid it got soft. Cake wa also very soft. Over all it was very yummy but cream should be not so soft
Next time , you add the icing sugar and coffee at the same time then try not to over beat the cream. Hope it works 😊
Lovely to watch. Looks delicious
تصوير جميل وواضح وخطوات منظمه واكيد الكيك لذيذ تسلم الايادي thanks
Se ve riquísimo, solo le cambiaré el cacahuate por nuez o chocolate rayado
Wow looking delicious, i like that and of course i want try
Hey
It looks good I like to try and make it. Thanks for sharing
wow very nice so delicious yummy recipe thanks 😍😍😍
Want to make this but am not sure if plain flour means same as all-purpose flour in the U.S., and more important, whether corn flour is the same as cornstarch (just the starch from the endosperm) or is actually corn flour as in the entire kernal ground
So yummy.My favourite. Thank you.
If I want to bake this in a round cake pan, what size should I use? Do I also need to put the cake tin upside down when it's done? Thank you.
8” round cake tin, need to put the cake tin upside down
Thank so much Kathrine Kwa for video i will try it
Following up my request for d conversion to cups n spoon measurements plzz, would love to bake this delish cake. Will appreciate ur early reply.
Amazing recipe,big like👏👏👏💕🇨🇦💐💐💐💯
I used cashew nuts instead of peanuts 👍👍Thank you !
Should topped it with candy peanut. Very delicious
If I don’t have coffee essence, can I replace it with more instant coffee powder? How much do I use?
Thank you for sharing the recipe, I am from USA ❤️
Hi.. I want to ask.. When you mix the egg whites and sugar.. Which speed did u used? And when you put the first batch of sugar to the egg whites how many seconds or minute i have to mix before the second batch?
I have tried this recipe and it turned out so good. 😋
Thanks for the presentation, it looks beautiful and light. I'm short of a head pastry chef, your toffee cake idea is going on my 4 rosette menu!
Hi.I was asking in case you put hot chocolate in an egg white mixture and it reduces,does it be spoilt eggs
Hi Katrine, I would like to try this recipe. Can I substitute coffee essence with coffee emulco?
It feels sooooooo ..... COFFEE ! nice demo, i can feel its aroma & delicious taste :)
Can replace the 10g corn flour with 10g plain flour?
Good recipe👏👏😍😍😘
Hi...awesome receipe....any alternative pan size can u suggest pls? Is coffee essence must?
Wow! That looks delicious 😋 great recipe.