Cream Cheese Muffins 起司奶油小蛋糕 | Apron
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- Опубликовано: 14 окт 2024
- Cream Cheese Muffins 起司奶油小蛋糕 | Apron
乳酪餡 Cream Cheese Filling
奶油乳酪 cream cheese 100g / 3/4cup
糖霜 icing sugar 25g / 1/4cup
蛋黄 egg yolk 1
乳酪蛋糕 Cream Cheese Cake
奶油乳酪 cream cheese 40g / 1/3cup
無鹽奶油 unsalted butter 60g / 1/4cup
细砂糖 caster sugar 80g / 1/3cup
全蛋 whole egg 2(55g+- per egg)
低筋面粉 cake flour 100g / 3/4cup
泡打粉 baking powder 1.5g / 1/2tsp
6杯麥芬模子 6 cups muffins mold
摄氏170 / 华氏340 烘烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes
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#Muffins #瑪芬 #Apron
昨晚試做一次就成功了!真的很香很美味，謝謝你的無私分享。感恩
These turned out great! Had to bake them longer than the stated time, but I highly recommend them! Small batch recipe that doesn't waste ingredients IF you mess it up the first time through. Will definitely make these again and share!
Barbara, not understanding when do we put the cream cheese filling?
Can u pls share the recipe
Been meaning to try this recipe for a while now and I finally did today! So yum! They were a big hit with the family. Will make them again for sure! Thanks so much for posting this video!
Omg! It’s soo delicious!!剛烤時中間凹了 以為麵糊做不好。到最後看到中間回來了！。吃了一口。是我人生最成功最完美的小蛋糕！。一直我都喜歡你的食譜！ 希望你繼續有更多。讓我變成大師！ 謝謝你
I baked this today. I reduced sugar to 65g & replaced the cream cheese filling with ripe bananas. Although I baked for 30 mins at 160°C (table top oven) but top and bottom didn't get golden brown. Baked for another 7 mins in total, only 3 get brown but all became crispy on top and dry inside. Although not as soft and fluffy as what teacher Apron has demonstrated but will try again. Thank you for this recipe. I just love "1 bowl" straight forward recipe! :)
I just recently started cooking and saw your videos. I tried this recipe today and it turned out awesomely! Thanks for sharing! My children loved them!
呢個食譜簡直係完美！我第一次做就已經大成功，朋友們個個都激讚！
I love these cream cheese cupcakes 😍 what a great recipe, thank you.
I truly love your baking skills, & your recipes. Thank you
A very unique muffin recipe thanks for sharing ❤❤❤👍👍👌😋😋
刚做了，真的很好吃!! 甜度刚刚好。
Taste awesome! Great recipe. Will continue using this. It's not too sweet either! :)
Just made these too! Sweetness is just right, perfect 😍
I just baked this today:they are very delicious.Thank you from Thailand 👍🏻
I made these today and my mom loved them. Thank you for an awesome recipe! 😍
Thank you for this wonderful recipe. Today's the second time I prepared them within a week. They are simply fantastic. My son and i loved them a lot. 🌷🌷
这是一个很好的食谱。蛋糕不仅好吃，做法也很容易。一次成功
What a great recipe. I baked these muffins yesterday. Very delicious. Thank you.
今晚我也做了,特地回來留言,真的太好吃了! 家人吃得津津有味, 真心感謝分享! 讚!!
This recipe is great, easy to succeed, and very delicious，thank you very much！
Just made this today. the outcome was really good. My family and i love it. thanks for the recipe
I Iove eating this cake so much. Will follow your recipe too
Beautiful, delicious cupcakes👍. Thank you for another great video 🤗🤗
Tried this today and it's just so right to the taste! Love this recipe! Looks so delicate and moist. 💕
I made it yesterday, and i add 1 banana into the Muffin batter and the taste Really good, soft and i like the smell, thank you for the recipe
Looks delicious I love the preparation very simple I will prepare some thanks for sharing 😋
Just made it for the first time today and it turned out to be perfect! Thanks for the recipe :3 (ps. If you're a person like me who don't eat so sweet, feel free to decrease the sugar amount in both the filling and the cake :))
May i know how much sugar you decrease?
@@wenwen7553 I used about 60g in the cake and the filling remained the same. Hope this helps ^^
@@KathleenZhang yes, thank you very much 😊
Just made it today. Fluffy and moist. Love it. Thanks for sharing.
I just made this! Thank you for sharing your recipe! It was easy and it turn out exactly like yours, not only that, it taste so good! I like that it’s in small batches so I don’t have to eat the whole thing in one sitting. I will definitely make it again🤗
Castor sugar means?
@@4cuteidiotsparrotlove274 its superfine sugar or bakers sugar. Its consistency between granulated sugar and powdered sugar.
Tried this recipe. The muffin turned out great n yummy! Thanks for the recipe! 😋
Thank you for the recipe. It looks so delicious and tempting. I will definitely try it soon. Just a little suggestion that it is better to use an ice cream scoop to distribute the batter instead of a plastic piping bag. It's better for the environment and saves money too. Cos if millions of your viewers follow you to use the piping bags for the batter, then millions of plastic piping bags would possibly be used as well, which didn't have to happen 😊
Wow that’s so good that ur environmentally aware like this! I wish more people were like u the world would be healthier.
You can buy silicone piping bags now. Reusable.
我刚刚做来吃了，好吃😋孩子和老公都喜欢，谢谢老师，感恩😍
I just made some for my boyfriends bday and he liked the cream cheese filling a lot!!
Thank you so much for the recipe💕
It looks so tempting, as if it will melt in mouth. So awesome!
Thanks for easy instructions. Good taste. I hv made it really owesome
Hola Apron, se ven deliciosos y esponjosos 😋👏👏🌹🌹 felicitaciones y gracias por compartir la receta.🌺
I tried making it today, at first the filling expanded way too much in the oven so I thought it failed. But when they were cool, they looked the same as those in the video 😍 my family love the cakes. Thanks
I tried this twice already and it's sooo yummy! My kids loved it. Thanks for the recipe!
Yessss! I have homemade cream cheese and was searching for an easy recipe. Thank you! I must attempt this yummy recipe. 😋
Arigato... Terima kasih Apron for your receipt. Suka sekali.. Oishi ! Ganbate.. 😍🙏
I love your recipes. I'am going to make tomorrow. this cream cheese muffins Thank you
Love ur video, Thnks so much for giving d measurements in cups n spoons, most of us don’t have scale. Great job?👍🤗
Love this ..will make later. I've tried some of your recipe, it turns out great. 👍Thanks for all your sharing and recently subcribed.😃🌷
剛好家有少量cream cheese, 所以只夠做蛋糕。加了花生醬，製成花生口味。香香軟軟的。謝謝你的分享
I’ll try to made this muffin so tempting, so awesome 👏
Will try this one. Different taste... Thanks for sharing 😍
Amazing recipe’s with cream cheese thanks
Tried this morning making your cream cheese the result is very very veryyyy Gooodddd 😃😃👍👍👍👍🙏🙏🙏🙏thanks
It looks so yummy!! Thank you for sharing!!
Delicious! Replace 100 g cake flour with 100 g almond flour and use 65g of lakanto sweetener.
好吃！用了100克杏仁粉 (代替面粉)和代糖 (65克)。
Thank u 4 providing the recipe measurements in both cups and grams
Thanks for share.. You the best cooking 😋
Veery good resipi i lake..tq i from malaysia..and i leka hida mari..
Looks absolutely wonderful I got to give that a try thank you for sharing
Thanks for the recipe. Its really good and delicious
I tried this recipe today. Easy to make and nice to eat. For me I prefer not too sweet, next time can reduce the sugar from 80g to 60g. Hopefully is nice. Thanks for sharing the recipe.
I am from Iran and I am a viewer of your works, all of them are excellent. My question is that there is no caster sugar in my country. Can I use white or brown sugar? 🤗😊🙏
必须回来留言 太好吃了 第一次做超级成功
Hello Apron. Thank you so much for sharing. Love all your videos. I've immediately subscribed to your channel after I saw the contents. Regarding this cream cheese muffin can I use wheat flour instead of cake flour?
É de uma delicadeza sem igual parabéns apron amo suas receitas
just baked this today and it came out super soft and fluffy!! thank you for this recipe!
The best muffin, so good thanks for the recipe ❤️❤️
Спасибо большое вам за ваши рецепты, они замечательные! Ваши видео превосходны! Прекрасные вставки природы и пение птиц!
I made this 2 days ago. Simple, easy and delicious.
Very nice! looks so yummy :) Thanks for sharing
Hello I love your recipes, what can I use instead of eggs??
Made this today and it was really delicious. so yummy that my family thought I bought it from the bakery shop. Haha. Thank you for the great recipe! Love your videos!
Can we use all purpose flour instead of cake flour
I made it, very delicious! Thank you for recipe😋❤️
Glad you liked it!!
Ya los preparé y me quedaron de rechupete ,muchas gracias me gusta mucho su canal!!
I just made this.. Omg so so delicious.. Thanks for the recipe~
Nice save on the yolk! I'll be making these. Thank you!
OMG!!! Love your recipes ❤️❤️❤️Thank you👍😊
Amo seu trabalho, trabalho, parabéns😘👍
yummmmm ❤️definitely worth trying this recipe
Super ricos😊😋.. Me encanto la receta.
Thanks for your recipe! I tried it and got compliments from my family but the top part of my cake was a bit crispy 😊😊
很喜歡你的食譜,我訂閱收藏加點讚👍了😍😍明天做這个.祝你一切安好😄😄
Made this last night! I love it so much 😍
Los acabo de preparar y aparte de hermosos, estan deliciosos y muy fáciles, muchas gracias. Saludos desde México 🇲🇽
Dear Apron, if i replace Cream Cheese Filling with chocolate chip or blueberry , what do you think ? 😁
谢谢你的食谱！味道不会太甜可是带有cream cheese的香味～ 想请问该怎么做才可以让里面的馅料 就算隔夜也不会变硬呢？
I buy these from the bakery at the Asian market. I will try to make them for my children.
ありがとうございました
This is so delicious😋I made it yesterday...gonna make it again soon🤩
Mmm k rricos gracias x compartir esta delicias bendiciones ..........saluditos
Olá Boa noite 🎉❤chik ❤🎉😊
Loved it! Tried it yesterday. Thank you 😊
配方很好，一做就成功了，而且味道很棒
Красота! Всё очень нравится! Спасибо большое за рецепты!
Muy ricos, hoy los hice y doble la receta 🤭 no quería solo 6 porque somos 7 en casa, pero muy deliciosos es la segunda receta que hago de este canal y realmente 😍😍😍
Hola, se puede hacer con queso mascarpone? Gracias por sus maravillosas recetas!
Gente.
E sempre muito bom assistir seus vídeos.
Vc são shouuuuuuui.
🙋🙋🇧🇷🇧🇷🤗🤗❤️
Tried this recipe n the muffins turned out well. 😋
Wow, looks amazing and so moist! Can't wait to try this one!
我微调了配方，减了20克芝士20克糖，做了两倍量，用了水浴温度改380摄氏度30分钟，做出来表面脆中间绵软细腻。这个基础方子好！
Gracias Apron... Se ve exquisito. Un beso.
Thank you
Complimenti sempre ricette perfette 🙏mi scusi perché non si fa vedere? Buona serata 🙏
Thanks ! SALUDOS DESDE MÉXICO😘❤😁
They turned out amazing. But I think we should use the paper cup tho.
Hi dear I made this... it came very well...we love them... thanks for the recipe... please help me... I want to try pumpkin Muffins to this cream cheese filling... Please tell me pumpkin puree how much and how to add for your recipe(can I add pumpkin puree 40g instead of cream cheese 40g for the muffins)... please help me...🙏😘 Thanks dear 💓
Hi, yes sure
@@Apronyoutube thanks dear
Não tenho dúvida! Deve ser muito bom.
Merci beaucoup ma chérie continue bravo bravo 👏 👏 👏 👏 👏 👏 👏 👏 👏