Rich Coffee Cotton Sponge Cake Recipe
HTML-код
- Опубликовано: 11 июн 2020
- Rich Coffee Cotton Sponge Cake - Coffee is my big time favourite. In fact, I can’t live with having a cup a coffee everyday. Not forgetting, coffee cake is also one of my favourite flavour of all time. If you love coffee, you’ll love coffee cake too. You might think it’s a bitter cake. No, it’s not bitter at all. The cake is well balanced with cream cheese flavour and whipped cream in it. Although I wanted a darker colour for the cake, never try to attempt to add any cocoa powder in it, that wouldn’t be a coffee flavoured cake. I am using good instant espresso coffee, I didn’t use any coffee essence (I don’t like artificial flavour for coffee) I hope you’re inspired to make this cake. Enjoy!
FOR FULL RECIPE, visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
Coffee Sponge Cake
I am using 7x7x3-inch pan
2 tsp instant espresso
2 tbsp hot milk
5 egg yolks
60g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) vegetable oil
80ml (¼ cup + 1 tbsp]) whole milk, room temp
¼ tsp salt
150g (1 ¼ cup]) cake flour
5 egg whites
½ tsp cream of tartar
75g (1/3 cup + 1 tbsp) fine sugar
Cream Cheese Frosting
2½ tsp instant espresso
1 tbsp hot water
400g (1½ cup + 2 tbsp) whipping cream [I have used a sweetened whipping cream. if yours is not sweetened, just add 30g or 2 tbsp sugar]
170g (¾ cup) cream cheese
coffee syrup (2 tsp coffee +2 tsp sugar +1 tbsp hot water)
Toasted walnuts (sprinkles)
tip #869 for the deco piping
Instructions:
Coffee Sponge Cake
1. Preheat oven at 160°C/320°F.
2. Dissolve espresso powder in hot water. Make sure there is no coffee lumps. Set aside.
3. Separate the eggs, one bowl with egg whites and the other with egg yolks.
4. In the egg yolks bowl, add in the sugar. Mix until well combined or until the colour is slightly pale. Add the oil and then milk, mix until well combined respectively.
5. Add in the espresso coffee mix. Add salt. If you wish to add coffee essence, you can add ½ tsp, but I prefer pure coffee flavour. Mix until well combined.
6. Sift the cake flour in 3 batches. Use a whisk to gently mix the batter. Mix just until the flour disappear, do not over mix. Set aside.
7. In the bowl of egg whites, add cream of tartar. Mix on low speed for few seconds until foamy. Add the sugar in 3 batches. After adding the first batch, increase speed to high and continue mixing. After add the last batch of sugar, mix until stiff peaks formed. It’s important that you reach stiff peaks as this is the key to rise the cake.
8. Add the egg white meringue into the yolk batter in 3 batches. Use a whisk to gently mix just until the white disappear, do not over mix. Mix in a circular motion. Switch to a spatula to scrape the bowl to ensure even mixing.
9. Transfer the batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use a chopsticks or a skewer to do as shown to release trapped air bubbles. Tap the pan on the table few times to further release air bubbles.
10. Bake in preheated oven at 160°C/320°F for about 50-55 min, or until inserted skewer comes out clean.
11. Let the cake cool on cooling rack before slicing the cake.
12. This is cake, I slice into 4 layers so that I want to add more cream frosting in between. Set aside while working on the next step.
Cream Cheese Frosting
1. In a chilled bowl, add the whipping cream. Chill bowl will help thickened up the cream fast and stable. Mix on low speed for few seconds.
2. Add in the cream cheese. Continue mixing on low speed for few seconds, then increase to high speed. Mix until the mixture is stiff, be careful not to over mix. Stop the mixing to check the consistency every 10 seconds. As soon as it reaches stiff, stop the mixing. Transfer about a quarter cream into a piping bag. I am just doing a variation to give the cake some colour contrast. This is optional. Set aside.
3. For the remaining cream, add the espresso coffee mixture. Give it a quick mix, just until combined. Do not over mix as it has already reached stiff earlier. Transfer into a piping bag and time to assemble the cake.
Assemble the cake
1. Get ready the coffee syrup and the 2 flavoured frostings.
2. Chill the cake before trimming the sides.
3. Combined the remaining two flavoured frosting into another piping bag to pipe some deco. I am using tip #869.
4. Cake is ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited. 
Хобби
I really enjoyed this video. Very useful to see how it's done, step by step. I also found the quietness of it so soothing. Thank you.
This cake looks amazing, as always! I love how relaxing your videos are to watch - thank you so much for sharing Fiona! 🙂
This is so relaxing! No background music, no talking, the chrip of birds and the sound of you baking is satisfying like asmr! Thank you for this! What an elegant cake! 😍😍😍
But its possible if living alone
@@TastyAromaticSpice aiyr 😇😇
Oh dear 😍
I love coffee cakes, I love cream cheese! What a perfect combination! 😍
Definitely going to try this! I found this very helpful thank you so much.
You have done it again thank you it is beautiful and looks incredibly delicious my husband has a fetish for coffee he’s gonna love this cake
How perfect that cake looks!! Well done, Fiona!
You know you get me with coffee desserts! I'm in love! Then, your rectangular cakes look always absolutely amazing! So beautiful! 😍☕
I know right. Coffee is my life too. Without coffee I can get a headache for some reason. I think this is called an addition 😭 Thanks for your lovely comment 😘❤️🌹
Thank you Fiona for this wonderful recipe. I just made this cake today in time for my Mom's birthday since she and Dad are coffee lovers. Soo good and creamy, delicious. They love it and i love it too.
It has be that you're good baker yourself. I'm glad the recipe worked for you and definitely glad your family enjoyed it. Thanks for your feedback, dear! 😘🌹❤️
Wow layers upon layers of rich coffee goodness! 👀
I’m a recent subscriber to your channel. I loved your cake flavours and tips. You have an amazing baking essentials and a lovely setup! Also the meditative silence in the background is so relaxing and refreshing!!!
Beautifully done!!! Wow!
Another mighty fine treat ya made us here my friend. Hope you have a great safe weekend!
You have no idea how much peaceful are your videos! Love from India.!!
Oh my goodness, how superb is this. You amaze me every time you bake Fiona. You are my baking inspiration,and my favorite recipe channel. I love this, but i have to paint things at the moment so no time to bake, but i can always put my brush down to watch you with your masterpieces my dear friend. Take care.
The look of this cake is simply perfect, Fiona! Every layer is flat and perfectly identical...your skill are amazing! I need that tool that cut cake in layers, I love it :D I've never tried to match cream cheese with coffee, I think that this cake is a must try!
With the help of the cake slicer, I could get even layers, Valentina. I used to feel frustrated if the layers came out uneven, like all the hard work for the cake just gone. It's good idea to get it. I only got it for a dollar here 😘❤️🌹
@@gracioustreatz7231 Unfortunately I couldn't find something similar here...I hope I could try it because it looks absolutely amazing! ✌️
I love this channel. No distracting music or talking. Just lovely recipes, well presented in a relaxing atmosphere. You’re incredibly talented. Thank you. 🙂
Thanks I used this measurement for my chiffon cake they are turning well fluffy delicious try coffee thanks I love it
Looks yummy hope to make one soon, thank you 🤗
What a presentation. ....neat and clean
thinks for another delicious recipe and awesome dishes 🌺💯👏
This Chanel needs more subscribers!!! I made her tres leches cake 🍰 and it was amazing !!
Wow, those eggs yolks are sure enough dark and I bet that sponge cake us delicious!! Thank ya for sharing your recipe Mrs Fiona, I'm a big fan of coffee cake!! Have a great weekend mam!! Dan
Those are farm eggs, Dan. I am sure your chicken will soon produce their eggs, or they may have already produced eggs before. Do share that when they do in your video 😉
I had tried red velvet cake really so tasty
When fiona says cotton soft 🍰 she 💯%means it✔... Goshh❕ Her complications of cotton soft sponge are just unparalleled..🔥🔥
Keep going✨🌟
Oh my Lord my 👄 was watering as you were slicing the outer edges, I can taste it not a very sweet cake it seems, will make this one! TY!
Such a classic cake ...
Tempting ...loads of love Fiona 😘
It came out nice
Wonderful! I ordered one of those cake cutters to bake my brother a cake for his birthday. I will choose one of your sponge cake recipes. That should put a smile on his face! 😋👍🌟
Where did you purchase the cake cutter and is it the exact one that she uses? Thank you for your help.
@@kimpariso9071 Hi Kim! I found it on Amazon UK, it looks exactly the same only a different colour scheme.
I bought one not long after making a few of her cakes. It's from the Wilsons brand. Now either I'm using it wrong or it just isn't sharp enough. Now I just use a serrated knife. It works and I get much cleaner slices vs using that useless tool....
I am glad you bought that tool, Pete! It's gives perfect even slicing. I used to get so frustrated slicing cake when they came out uneven. So this tool is the cheapest way and useful. I am sure your brother will have a smile on his face for his birthday 😍🌹❤️😘
I made this cake for my granddaughter's 15th birthday. She wanted a coffee cake. It didn't look as perfect as yours, but it was delicious. The cake is light and the flavour was just right - not too sweet. I enjoyed your video. Very well presented and easy to follow. I am looking forward to trying more of your recipes.
I tried your recipe and it came out so right - so soft ,moist and well balanced of sweetness of cake and frosting! This coffee cake is Simply perfect & refreshing ! ...dont give us cake-cake feeling after eating.
Amazing superb mouthwatering recipe 😋🌹💐
Oh yum!! Can't wait to see and try an eggless version soon :)
Beautiful❤🙋🏽 thank u!
Delicious I want the whole cake.. Yummy 😋
Beautiful, elegant
WOW!!! Yum Yummy 😋😋 this is really Awesome coffee gateaux 👍👍 beautiful and delicious...
Fiona
It's a very delicious and neat coffee cake.~~
I think my mom will like it.
Thank you for the delicious recipe.❤🥰❣
Hi
I really like the the way exact steps are shown in cool n calm way.
I wanted to give for this cake, but I want to know what should I replace the egg with?
Plz suggest....Thanks
Super spongy. Good job
Supper dupper recapi. Amazing
Thanks for tasty recipe and description....
That looks so good. I just made a cream cheese and whipped cream frosting last night to put on a Black Forest cake. Omgee, it's such a tasty frosting. It was only flavored vanilla but you could definitely taste the cream cheese flavor as well. Love the *no waste* part, lol. I've noticed I always have far too much frosting left over when it comes to certain recipes from RUclips. Great job!! 👏
Thanks Tammie, hope you're inspired to give it a try 🌹❤️😘
This channel is oddly satisfying... Their way of shooting video is relaxing
I wish it's just one cup a day...i can't live without two haha :) I love desserts with coffee. Cake looks amazing! 💖💖
So tasty 🤤🤤. What a neat cake you have made . Amazing
Love ur all dishes ❣️❣️
Is delicous!
I will try it tomorrow 🤗
Like your coffee cake 😋 recipe 😋👍
Totally eye soothing
U r amazing 😘I love ur all cake recipes... 👌👍
Loved it ❤️
J'aime beaucoup tes recettes
*Gracious Treatz* its really a good content nice to watch
Wow.looks soooooo yummy
Tu travailles avec amour. J'adore
Love your recipes!!! Hope to see an eggless version of this soon 😍😍😍
Amazing way of presentation and super recipe 👌👌
The perfect cake ever!!
You might have took a lot effort in making this cake 😍
OMG I love thissss wowwwww
Love it
Ummmyyy mouth watering cake
I love your recipes, would love to see eggless version
Very nice recipe
This was one of the best cake I tried.... loved the flavour.... not at all bitter....
I finished baking the cake and I laughed hysterically because it turned from multiple layers to two layers because of the size pan but it was so good and l will try it again ❤
I understand what you mean. For beginner, I suggest that you bake for another 3min. If it's calling for 60min baking time, give it 63 min baking time, so that your cake will not shrink so much. Once out of the oven, remove from the pan immediately to avoid condensation
Love your recipes also video, so nice to hear each & everything. Just a request pls make butter croissant. I love that when I tasted in Paris
Simple, elegant, delicious 🌟🌈🥂🥳🍰🧜♀️🍂💕
Love your recipes dear... ❤️waiting for a Red Bee cake...❤️
the video is so awesome!!!!! i love videos with real sound and tips as you make the cake ❤️❤️ by the way i have the same brush😆
😘🤗
Perfection
Perfect👏♥️
Really really ur cakes are awesome👏✊👍👍😎
Silence makes the video superb nd best♥♥♥
Super yummy 👍👍👍👍🌹🌹🌹🌹🌹
So beautiful...
Nice.
Thank you so yummy yummy 😋😋
روعه يسلمو thanks so fluffy & soft
This looks very yummy！also can i make only the coffee sponge cake ? Is the taste still good without the creamcheese frosting bc I don’t have creamcheese 😭
Delicious
Hello, can you substitute the vegetable oil with butter??
Beautiful ❤️😍💕
hello, thanks for the vacuum. is the cream sugar free? Est que la creme est sans sucre?
I love your videos ♥♥♥
I tried your recipe today omg it was amazing the sponge was so soft 😋
She doesn't added baking powder or soda??
@@nighatyasmeen4614 No she didn't put banking powder or baking soda.
@@mrsr2752 thanks
If for round cake mold, is 7 inch okay? Or 8 inch?
Super so yummy
Hi Hi
Do you bake this cake in the lowest rack of the oven at 160°C/320°F for about 50-55 min?
Thank you I just love Coffee cake.
Cannot wait to try baking it.
Hi Fiona. It’s a wonderful recipe. Can I use melted butter instead of oil? Thanks in advance
Wow , fiona ma'am, this looks like a tower,
wow , yes awaiting for eggless version.
Thank u fiona madam
Thank u
Hi chef, if I'm making 10in cake, how long approximately I need to bake the cake?
Very nice very tasty and yummy 👍
請问一下有华語的食譜吗？
Hi, i only have a smaller baking pan, if i want to do a smaller size cake, can i cut all the portion into half?
Hi mam u r amazing.😊 Can u tell how to avoid buttercream from melting.I follow ur recipes always
I loved all of your videos. Can you please share a recipe of blueberry cake and black forest cake too.
Hi.. The cake seems so yummy..
Definitely worth a try..
I have a query, you didn’t add Baking Powder and Baking Soda?
Yummm
Superb 😍😍
Can we add instant coffee( regular) instead of espresso?