Caramel Coffee Buttercream Cake

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  • Опубликовано: 26 фев 2021
  • Ingredients
    Coffee sponge cake
    Baking pan of 40cm x 30cm
    3 eggs
    Sugar 100g
    Cake flour 80g
    Espresso 15g
    Milk 25g
    180°C (356°F) for 10 minutes
    Coffee battercream
    Sugar 30g
    Water 10g
    Liquid cream 50g
    Espresso 50g
    1 egg
    Sugar 100g
    Softened unsalted butter 300g
    Assembly and decoration
    Espresso 100g
    Chopped chocolate
    Coffee beans
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