Phnom Penh Noodle Soup( roasted duck flavor): Kuy Teav Phnom Penh

INGREDIENTS
- 1 roasted barbeque duck( save the meat for the topping and use the bones for the broth
- 10 pound pork bones and ribs
- 1.5 pounds boneless pork meat(shoulder meat)
- 1/2 cup dried shrimp
- 2-3 dried squids
- 2 roots preserved Asian radish
-3 to 5 star anise
- 1 tablespoon coriander seeds
- 1 and a half roasted onions
- 3 pieces rock sugar/or granulated sugar (about 3 tablespoons)
-1 and a half tablespoos salt (since we have lots of preserved salty ingredient already ,start off with a bit of salt . We'll season to taste later.
- 2 tablespoons fish sauce
- 4 liter of water( the more soup bones, the more tasty the broth is)
- noodle (small or medium size egg noodles
- small size flat rice noodles
NOODLE TOPPING
-sliced barbeque duck meat
- sliced cooked pork meat
- baby bok choy
-crispy cruller bread( Cha Kwai)
- garlic chives, scallions , cilantro leave ,bean sprout
- serve along side - Hoisin Sauce, fish sauce, soy sauce
chili sauce, ground black or white pepper, lime wedges

[@NessaRossini...]

That looks delicious. My stomach is growling. It's like Pho. I love soups, I'll try this.

[@AngkorSpice]

+Nessa Rossini Thanks for dropping by! This comfort soup also taste good with the small round egg noodles.

[@shenkel869]

mmm wish there were more cambodian restaurants in US. this is great food :)

[@AngkorSpice]

+shenkel869 Your're right there's are only some in Cambodian Town Long Beach ,CA. Where I live,there are no Cambodian restaurants at all. I have to cook my own noodle soup

[@misterly9155]

ស្តាប់មិនលឺ មិនយល់

[@AngkorSpice]

+Phaly Kolboth Khmer Sorry ,the music is a little bit loud and my cheap camcorder did not comes with speaker phone. Hopefully I will have a better video next time. Thank you for dropping by

[@andrew4558]

This is a Chinese dish. I'm 100% sure this dish is made from a Chinese living in Cambodia.