Somlaw Tumpairng Khmer: Cambodian Bamboo Soup

Ingredients:
Meat:
half pound of ferment fish
2 pounds fresh fish
8 ounces thinly slice side pork
Herbs/spices
3 rhizomes (Kheavy)
8-12 garlic cloves
1 lemongrass stalk
3 kaffir lime leaves
Vegetables:
1-2 pounds fresh bamboo shoot( thinly slice)
1-2 cups Sleuk Sa-arm soft young leaves( this is Khmer herb/vegetable)
other Khmer vegetables mention in the video( optional)
Seasoning and stock:
Note: seasoning may vary because fermented fish was use in this recipe. Start of with small amount of seasoning . You may season to taste at the end.
56 ounces of water
2 tablespoons fish sauce
1 tablespoon fish past
1 table sugar
chicken powder

[@dynasty1910]

Wow. So delicious! Thanks for the recipe

[@kvanluvly]

Looks so yummy. I am going to have to try this recipe out. Thanks for the tutorisls bong srey.

[@Jackerlernychannel]

Thank u so much for this recipe it's my fav also.

[@bunnyhousehold9328]

so yummy i made it yesterday it was so delicious thank you so much keep doingthe video to share all around the world

[@LeakenaDoll]

I’ve never had this soup before and I’m Cambodian

[@kelsy6064]

Love your song 👍🏻

[@1kollonh]

What is rhizomes? Never heard of it before.