My daughter's name is Elise. So similar to yours! I'm koun Khmer and grew up on this. There was no McDonalds for us! Love that you speak Khmer in the video too. Our language is lost on the new generation
Just made this for my anniversary and it taste just how I remembered! Followed it exactly like your video...Thank you so much, my other half is going to love this!
+Elissa Sok Yaung hi bong just to let you know I made this!! It was really good but got really sour the next day. What I did different was I bought a bigger size cabbage and used the whole thing. Once I put it in the Jar there wasn't enough liquid so I was afraid it wouldn't get sour so I made extra sauce (vinegar sauce) and that's how it got really sour quickly maybe next time I'll make it that day. But for the old folks it was a little too sour but it's okay rather sour than not right lol.. Thank you so much!..
c2dakeo I had to watch the video again to see what you were talking about. I agree, my daughters kind of freaked me out too. They were recording me. hahaha.
Hello Miss Elissa 😀 Once everything is mixed and put into jar, how long do you leave in the fridge before you can eat? Does it need to marinade overnight or for a few days or can you eat it immediately? Thank you so much.
Can I "can" it in a mason jar to make it last longer and so it doesn't spoil like pickles at the store? I'm sad bcuz my mom made me some and after a week it grew mold. 😭
If sealed in a jar, and keep in the refrigerator it can last for a very long times (months) but it will be a little bit sour and the color kind of fade. If you want the fresh taste and bright color, it's good about a week in the refrigerator.
You can trying using splenda or other alternative sugar substitutions. The pickle is sweet and sour if we don't use sugar it would not have that sweet taste, unless you don't want it sweet then you can use less or none.
Mark Lawrence there's more sugar in a 12 oz can of coca cola. 10 table spoons of natural cane sugar isn't as bad as 39 grams grams of sugar, hf corn syrup at that. 😎
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
My daughter's name is Elise. So similar to yours! I'm koun Khmer and grew up on this. There was no McDonalds for us! Love that you speak Khmer in the video too. Our language is lost on the new generation
Thank You. I have had this in Cambodia so many times but now I can make it at home.
Yummy! Thanks sis. I love that you speak both English & Khmer 🙏🏽🙏🏽❤
អរគុណ Elissa Thanks for sharing.
Cool.
Hi ! thanks so much for sharing. How long can you keep the jars once they are closed ?
អគុណច្រើនបងស្រី
thank you look very tasty
Thank you!
Just made this for my anniversary and it taste just how I remembered! Followed it exactly like your video...Thank you so much, my other half is going to love this!
c2dakeo Thank you. I try to make it simple as possible but keeping the delicious taste without using MSG.
Thank you for your video
You are welcome.
Hi bong how long you leave in the jar? Or eat them same day you make it ?
I stayed in Cambodia for 2 years. I really miss Cambodian foods. thanks for this video.
+Ella Dionillo You're welcome.
The best showing, khmer first with english language. Amazing! I do love it.
វីដេអូនេះធ្វើឲ្យខ្ញុំនឹកស្រុកខ្មែរណាស់ ហើយស្រក់ទឹកមាត់។ ខ្ញុំចង់ធ្វើជ្រក់នេះ អរគុណបង!
Hi thank you for this recipe and do you put the finish jar in the refrigerator after you finish or leave it out in room temp?
Bao Thao Refrigerator.
បងស្រីនិយាយខ្មែរល្អណាស់។អរគុណ!
+Amas Sa Thank you. I tried my best.
+Elissa Sok Yaung hi
តើនគេធ្វើជ្រក់ម្ទេមិចទៅ
This video is my go to. Comes out perfect everytime. I keep forgetting to write down this recipe. More view isn't a bad thing. Thank you for sharing!
I’m glad you like it. :)
Awesome and easy recipe bong srey! Sous day chnam tmey!
Thank you.
Hi, thank you for the video! Is it necessary to sterilize the jars before adding the marinated vegetables?
i love your tutorial, thank you.
I love all of your videos. very easy and I learned a lot from you. thank you 😊
Cool. Thanks Rassley.
Hi bong, so when your done mixing the veggies altogether and placing it in a jar, do you fill it up with vinegar after??.. Thanks
+Live Liife No, the vinegar is mixed with the veggies.
+Elissa Sok Yaung thank you! I was thinking the same thing
+Elissa Sok Yaung hi bong just to let you know I made this!! It was really good but got really sour the next day. What I did different was I bought a bigger size cabbage and used the whole thing. Once I put it in the Jar there wasn't enough liquid so I was afraid it wouldn't get sour so I made extra sauce (vinegar sauce) and that's how it got really sour quickly maybe next time I'll make it that day. But for the old folks it was a little too sour but it's okay rather sour than not right lol.. Thank you so much!..
Hi Elissa, I love your cooking tutorial. Can you do a pickle tutorial for dikon radishes. Thank you.!!!
+SirRickyTang It's done the same way. Just use dikon, carrots, and green papaya. (shred all the veggies)
អគុណបងស្ររាប់ការនែនាំ
You're welcome.
SOUND GREAT I LIKE THE WAY YOU MAKE
Thanks for this recipe! It came out perfect!!
+Sharon You're welcome.
Sloops really good, I will make it today. Thank you!!!
Thank you very much for sharing !
Thank you bong
thank you, great recipe
How long did you leave it in the jar? Or how soon can you eat it after you make it?
+Gabby2o9 You can eat it right away. It will become more sour, the longer you leave it in the jar.
Thank you! Can't wait to make this with the beef on a stick. While you were cutting the carrots the reflection on the knife freaked me out lol
c2dakeo I had to watch the video again to see what you were talking about. I agree, my daughters kind of freaked me out too. They were recording me. hahaha.
Gotta try this 😋
Raksa SokThanks Raksa, let me know how it turns out.
I just made it so good!!!!
Thank you for making video yummy!
Hello Miss Elissa 😀 Once everything is mixed and put into jar, how long do you leave in the fridge before you can eat? Does it need to marinade overnight or for a few days or can you eat it immediately? Thank you so much.
Immediately it’s just won’t be as sour. Overnight is best.
Awesome thank you! Hope you’re ok over there in Stockton! My brother told me there was an earthquake.
Did you add water at the end to fill up the jar?
No David, the water was from the vegetables. This pickle you eat right away.
do you also pour the liquid into the container or you add something else like water or vinager
TuamMeemHuabTsov Ntxawg No I don't add water. Yes I used vinegar.
Good bong Elisa
សួស្ដីបងស្រីខ្ញំុចង់ចេៈធ្វើលតស្វិតដែលមានពណ៍ថ្លាៗ អគុណទុកជាមុន
Okay, got it on my list to do but it might take a while cause I have many requests that I haven't done yet.
Thank you for the dual language.
Yummy!! 😋😋
I like that thank
I made this and it was delicious! 😋 Taste just like how my mom made it. Thank you for sharing
That is awesome.
Do you have to add the sugar
Yes, that's what make this pickle good.
អគុណសំរាប់វីឌីអូនេះ
+Lyza Mou ល្អមើលណាស់ខ្ញុំចូលចិត្ត You're welcome.
Can I "can" it in a mason jar to make it last longer and so it doesn't spoil like pickles at the store? I'm sad bcuz my mom made me some and after a week it grew mold. 😭
Ty!!! Taste great!!
mss227 rose thank you.
មាន របៀបធ្វើ នំបុ័ង ទេ បង ហិហិ
I've been looking for this recipe (: thanks for sharing
Nicki Cl
what water after you put sugur?
What liquid do you fill the jars with, and how long should/could you store it for?
The liquid was from the vegetables and vinegar. I didn't add any water. I stored them air tight in my refrigerator for many months.
we put water or not?
in the jar?
Saber Hesen no.
Can i use lime juice instead of vinegar ?
Sofia Adison yes.
Yummmmy!
How long does it stay fresh for?
If sealed in a jar, and keep in the refrigerator it can last for a very long times (months) but it will be a little bit sour and the color kind of fade. If you want the fresh taste and bright color, it's good about a week in the refrigerator.
Mouy Lim ងរ៤៣យ៧ិតឹងកោៀឥ០៩ោលលលលលលលលលលលល។ើ់ៀៀផិហ
Yum! 😍👍
Can we replace lime juice instead of vinegar ?
I saw a recipe they used both lime & vinegar
ត្រូវចិត្តណាស់់បងស្រី
ខ្ងុំចូលចិត្តមើលបងស្រីធ្វើម្ហូបណាស់
Thank you!
PatoniSinsi You're welcome sis.
Elissa Sok Yaung do you have enstergram
Yes. You can also follow me on Facebook
I just subscribed, nice video
Thank you.
i like your videos . Can you make a pancake please ?
soklim em Hi Soklim, did you mean Nom Ppom? Or are you talking about American pancakes?
American pancake please, all best for your family .
soklim em Okay, when I make my kids breakfast, I'll do a tutorial on it.
thanks bong srey ,hope your dream come true.
thanks!
can you add onions to this ?
You can, but normally we don't add it.
Is there an alternative to adding all that sugar?
You can trying using splenda or other alternative sugar substitutions. The pickle is sweet and sour if we don't use sugar it would not have that sweet taste, unless you don't want it sweet then you can use less or none.
Mark Lawrence there's more sugar in a 12 oz can of coca cola. 10 table spoons of natural cane sugar isn't as bad as 39 grams grams of sugar, hf corn syrup at that. 😎
តើអាចដាក់ក្រូចឆ្មាជុំនោះទឹកខ្មេះបានអត់អុី
How long does it last in fridge?
Sokhoeun Tes a couples of months in the refrigerator.
ជំរាបសួរបងស្រី! សូមបងជួយបង្ហាញរបៀបធ្វើម៉ាំត្រីបានទេ? សូមអគុណ។
Helen Victoria Thanks for the request Helen.
ជំរាបសួរបងស្រីបងសុខសប្បាយទ?អគុណបងសំុ video នេះ
+Sok Phol I'm well thank you for asking. You are welcome for the video. Thanks for watching!
អគុណបង
សួរស្តីបងចង់បានវីដេអូធ្វើនំពឹមពៀ
+phin phanith Hi Phin, I'm not sure what kind of nom is that, do you have a picture of it?
មានរបៀបធ្វើបិលម្រេចទេ
not yet.
No water added?
wathanak peth no water for this kind of pickle.
Can I post your video in my face book ?
Sovann Reakza sure
គ្រូចឆ្មាបានអត់មីង
ជំនួសទឹកខ្មេះ
Yes.
Hello Cambodai
ចង់ចេះ
But please play song less loud.
+Choeurn Chuon okay.
ចុះបើគ្មានទឹកខ្មេះដាក់ក្រូចឆ្មាបានទេបង