Crunchy pickled cucumbers || ជ្រក់ត្រសក់ស្រួយឆ្ងាញ់ ទុកបានយូរ || Khmer Fusion Food

[@sensitiveaf4290]

I love it ❤

[@mmaarrkkeett]

แตงกวาดอง น่ากินจัง

[@cookingwithnisa5781]

ឆ្ងាញ់ណាស់😊😊😋

[@KhmerFusionFood]

ចាស ស្រួយខ្ញោកឆ្ងាញ់😋

[@chanthana7694]

Thank you for making such a short and thorough instruction. I had my pickles ready to go, just waiting on boiling water.

[@KhmerFusionFood]

Thanks you for watching 😊

[@sensitiveaf4290]

Is it just water sea salt and sugar ?

[@wahyuferiyansyah7290]

Yess, natural fermentation

[@ហង្សមាលតី]

បង! ជ្រក់ត្រសក់ហ្នឹងបើយើងដាក់ជាមួុយបឺហ្គឺឆ្ងាញ់ទេបង?

[@KhmerFusionFood]

ទាល់តែសាកមើលអូន ព្រោះម្នាក់ៗចូលចិត្តខុសគ្នា😊