Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes
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- Опубликовано: 5 янв 2013
- You can buy the jars at
amzn.to/10nCDUz
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I was in the Mekong Delta from Tet 1968 to Tet 1969 and loved trying Vietnamese food, one of my 2 favorite cuisines [Thai is the other favorite], because of their emphasis on freshness and including many vegetables, which made me become a vegetarian in 1970. Thank You for this pickling video
Happy New Year 2021.
I am so glad that I found your channel. I Love Vietnamese food and now I can learn to make my own dishes. Thank you.
Just made this turned out beautifully . Thank you for the recipe
I made this! Thank you Helen!
cảm ơn chị Helen rất nhiều. Các video của chị thật sự giúp ích rất nhiều cho em trong cả nấu ăn và trong vốn từ vựng tiếng anh. Many thanks.
I can't wait to make my own! Thanks for the helpful tip!
I Love Vietnamese food and now I can learn to make my own dishes. Thank you.
Thank a million, Helen !!
ive always wanted to learn to make this..thank you so much! Great video..
This is the very best and easiest pickle recipe ....ever! Thank you soooo much Helen!!!!
you are very welcome :)
made these last weekend, they are delicious, like candy.......thanks for the carrot flower tip....
The last lady are the people that need it most and she’s humble…. I feel like some people that are giving money to people on social media don’t deserve like this last lady…..
Beautiful, am going to make this tomorrow, thanks for video.
I used carrots, zucchini and cauliflower. The brine ratio was perfect, my veggies stayed firm and I enjoyed this recipe very much. Today I'll be making pickled cabbage with carrots and I'm looking forward to enjoying this as well. Thank you.
So THIS is how they make those delicious pickled vegetable at pho restaraunts. I can't wait to try this!
thanks alot for these amazing recipe- been to Vietnam and been missing this alot.
Thank you it looks delicious
Great simple recipe, Helen. I like the ratio. Easy to remember.
great instructions!
I love pickled, thanks Helen.
i love every thing pickled!
You are really good for being self taught! I am too... keep up the great work Helen!!!
I need to try this out. Thanks for sharing.
Thanks for your recipe. I really enjoyed the video presentation and the food looks delicious. I'm going to make this right away. Good luck
I think this is the most enjoyable way to consume vegtables. Will do it again.
Every time I eat lunch @ our neighborhood Vietnamese place, I have shrimp bun xao noodles and it comes with a side of these pickles. I always ask 4 some to go and have been looking 4 a recipe for quite a while. I make my own pickles @ home and would LOVE 2 add these to my repertoire.
looks delicious, thank you
I love this recipe...thanks
Thanks for aharing, its looking delicious, love to eat,
What a great snack I love to eat Dua chua! Nice job on your recipe!
love it,thanks for sharing
It was so simple, aesy to do..looks good.will try make it
THANK YOU, HELEN, for this recipe! I've been waiting for this one!! You're the greatest :)
Thank you. I will be making some this weekend. Take care.
Delicious! Farmer's market is tomorrow. I'm going to get some veggies to make this. Thank you for sharing!!
Wendi Phano
Wendi Phan 5yuu
Wendi Phan I flows
Wendi Phan .
What a lovely video. I really enjoyed what you made and how you made it. Cheers
I just made myself a jar! I'm so excited.
Kusuka video masakan seperti ini, 👍👍👍
Hi..how'd it turn out ?.. I'm making tomorrow
Beautiful Food Thank You 😊
Thank you for the easiest receipt for pickeld debatable very refreshing thank you
thanks helen. Good and nutritious recipe
Yum i made this and it came out great! Added less sugar though because i like mines sour
Nice and easy! I love this 🙏
Helen I just made this 2 days ago now I'm enjoying this yummy pickled vegetables Thank you!
Great! Happy eating^^
Thank you Helen. I eat Vietnam food sometime. I try to do pickle like yours.
love the sound of your voice
Easy to make, thankyou
I was hoping this recipe would have been in your cookbook that I just bought and downloaded : ( I'm anxious to try this, though! Thanks for sharing!
thank you so much for sharing this Video so easy and lovely :)
Thank you so much for your sharing. It is really tasty and Yummmy!
Thank You so much I want to make these.
thanks for sharing your technique.
Thanks for your request. It's coming soon :D
Great recipe !!! You have a soothing voice !!!! 😃👍
Thank you for your recipe...will make some this week.
Australia 😘
Thanks so much! This is now my base pickling recipe that I use for a range of vegetables depending on what is in season. For more flavour, I usually use half malt/white vinegar and brown sugar plus some premixed pickling spice.
Wonderful!
I made these and it turned out very good, crispy and not too sour. I had to reduce the amount of vinegar by half though
this is a great receipt
Chow Chow!!!!!! Awesome my father would make this, and tossed in plenty of peppers
🤣😍
I made this recipe the other day and it is very good! I used cauliflower, garlic, red bell, and shallots. I think next time I’ll add cucumber and jalapeño 🌶
peppers! 🤓
Thank you Helen.
Oh my goodness this is amazing. Would be perfect with different types of meats ❤️
I think so too!
Ngon quá bạn oi
Tomorw i do it
Looks delish. Thx.
Hi i try your picke veg. Wow it was so nice and delicious. Thank you very, very much
Thanks so much
Look very yummy
Thank you for this video, I enjoyed :)
Thanks Darrick. I'm a self-taught cook :)
Simple easy delicious thank you .
Subbed! Those look like some really good eats.
Thanks for sharing.
wow I love it
Thanks for posting!
Very nice hey love it thank u .
Thanks Tevy. I live in Germany.
thank you for sharing !I got I deas for my business God bless you more!
Great video thank you
thank you sir
1-2 weeks on the shelf and 3-4 weeks in the fridge
This recipes looks delicious 👍 and very well presented, what a lovely lady, thank you Helen
My pleasure 😊
ginger makes pickle smell nice, Helen
Thankyou for the video,for how long can we keep them plz let me know
Thankyou for sharing!!!!
sounds good! I will ;)
Em rat me mon nay va se lam thu. cam on chi da danh thoi gian quay video. Chuc chi manh khoe va hanh phuc
Looks delicious 😋 Thank you! I finally got to try it. Do you leave it at room temperature or fridge?
Great video!!! All of your recipes are very easy to understand so I just want to try immediately...More recipes for Tet Holiday pls, thanksss :)
Will do it once I get hold of the waffle maker :D
this is my best vedio of all time . for pickle it should be 10 million vews I used this video over 25 times
Oh! Thank you so much 🥰
I love the pickle nice
Brilliant thankyou :)
Hello, do I have to hot water bath these pickled veggies ? If I dont how long will these pickled veggies last in the icebox ? Or can I keep these pickled veggies on the counter in its original brine ? Thank you......Your pickled veggies look awesome...
Cool!
Will try the 1:2:2 ratio
Don't even have to heat up stove.
Thanks for your hatd work and nice vids, i can cook more and more food for my family now :) i live in UK
I'm a Pilipino I love Vietnam food
F not P
cherry4 Vietnamese food is sooo good. From a pinoy.
Mình có làm rồi rất ngon^^
thanks you very much
That will make a nice gift
Thanks. Very nice video.
Danke ban nha.mon nay ngon wa.dug mon so truong cua minh
Thank you!
you totally should :) It can go well with many savoury dishes ^^
thank you so much :)
this reminds me of my grandma