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Thank you
Gọn,sạch sẽ
Never knew there was different kinds. Thanks for sharing
My pleasure! Enjoy!
We love papaya and I can’t wait to try the papaya version .
Love your voice.
wonderful video I have wondered about his kind of pickle. Very helpful thank you.
Enjoy the recipe!
Great tip! Thanks for sharing 👍
Thank you so much! Appreciate you stopping by! :)
Yum! I will try making this!
Good luck and enjoy!
My favorite! Ty for sharing xo
Looks good! Tks for sharing!
Thank you for watching friend!
Thankyou for sharing!!!!
I love it💚💚💚😋😋😋...thanks
yummy
You're Awesome 👍🏻Thank you so much ❤️
I'm Mexican and I use JICAMAS and CARROTS
That's a wonderful combination. I love jicama and will definitely try it. Thanks for sharing.
Thank you for the recipe!! love it.
My pleasure! Thank you for watching :)
They look real good,but what is that little red specks? Are those red pepper?
Yes, that's it.
I have had no luck finding any daikon in my area. Will turnips work?
Hi RunAwayRice, thank you for sharing the amazing reciepes. I learned a lot from you. Im ur Subschreiber in Germany.👍👍😗😗😗
Thank you Sophie for your kind words!
Didn’t know you could eat chayote raw!
How to remove the bad smell of radish? I really can't stand that
soak radish with salt in 1 - 2 minutes , it release some water , drain it , soak with tap water and drain it 2-3 times , the smell will go away
It's on the sour side. Just adjust the sugar.
Definitely, I like it tart but you can add as much sugar as you'd like. 😊
Do we have to cook the vinegar first or put it directly to the jar?
No need to cook the vinegar solution. It's really easy.
@@RunAwayRice 😄
How come there’s no other mix like raisins or ginger
can u mixed all ingredients in one
Definitely, use the vegetables you like. Enjoy!
@@RunAwayRice thanks.... i used all 4 together.... was good
Thank you
Gọn,sạch sẽ
Never knew there was different kinds. Thanks for sharing
My pleasure! Enjoy!
We love papaya and I can’t wait to try the papaya version .
Love your voice.
wonderful video I have wondered about his kind of pickle. Very helpful thank you.
Enjoy the recipe!
Great tip! Thanks for sharing 👍
Thank you so much! Appreciate you stopping by! :)
Yum! I will try making this!
Good luck and enjoy!
My favorite! Ty for sharing xo
Looks good! Tks for sharing!
Thank you for watching friend!
Thankyou for sharing!!!!
I love it💚💚💚😋😋😋...thanks
yummy
You're Awesome 👍🏻
Thank you so much ❤️
I'm Mexican and I use JICAMAS and CARROTS
That's a wonderful combination. I love jicama and will definitely try it. Thanks for sharing.
Thank you for the recipe!! love it.
My pleasure! Thank you for watching :)
They look real good,but what is that little red specks? Are those red pepper?
Yes, that's it.
I have had no luck finding any daikon in my area. Will turnips work?
Hi RunAwayRice, thank you for sharing the amazing reciepes. I learned a lot from you. Im ur Subschreiber in Germany.👍👍😗😗😗
Thank you Sophie for your kind words!
Didn’t know you could eat chayote raw!
How to remove the bad smell of radish? I really can't stand that
soak radish with salt in 1 - 2 minutes , it release some water , drain it , soak with tap water and drain it 2-3 times , the smell will go away
It's on the sour side. Just adjust the sugar.
Definitely, I like it tart but you can add as much sugar as you'd like. 😊
Do we have to cook the vinegar first or put it directly to the jar?
No need to cook the vinegar solution. It's really easy.
@@RunAwayRice 😄
How come there’s no other mix like raisins or ginger
can u mixed all ingredients in one
Definitely, use the vegetables you like. Enjoy!
@@RunAwayRice thanks.... i used all 4 together.... was good