It's wonderful your mom shares her cooking art with us. Chaar leach is just a dream. I've been living in France since 1968 and I miss rea lkhmer food terribly much. May your mom lives very long and healthy. Many great thanks to her.
I've bought the krachai root down here in the Khmer store in Long Beach but my bottle is called pickled rhizome... i'm drooling over Om's recipe though!!!! thanks for posting
Yay finally a new video! This is one of my fav Cambodian food! Call me weird but I like to eat dis soup by itself with no rice! Thanks for da video! Keep it coming!
Great to see a new video! I loved that we got to see Mom's garden. Reminds me of my parent's garden, they grow all those vegetables too. I'm thinking i'm gonna start me a garden. Love the somlar koko recipe. Looks so good and really healthy with all the veggies. And you are looking mighty fit and healthy too. Thanks again!
my husband's favorite is the pumpkin to. I just don't know how to make this soup right. he's been asking me to make it but I think I can try out your mom's recipe. thanks alot
My grandmother would dream of having a garden as large as your mom's! We live in Massachusetts and my grandma can hardly wait for summer to bring out her basil and chili plants. I love these videos, it teaches me more about Khmer culture through just watching her cook :)
thank you so much for uploadingthis vid. been waiting for it ;)... the leaves do seem like bitter melon leaves if u dont have them it can be replaced by the bittermelon itself make sure its cut into thin slices ...it needs bitter to balance out the flavors in the stew.. also i add the collard greens if i dont have the leaves
Can I make it without por-hok and just substituted with fish sauce? I just don't like the smell and taste of por-hok. Btw it looks delicious! Love your mom's cooking so authentic!
You make it look so yummy, I will have to try this,,the green beans has few names, Asparagus beans, yard long beans, string beans :). and Kabocha squash is called Calabasa..
You should add the measurement of ingredients on the screen all of your videos. That's nice, u live in CA but you have fresh vegetable better than me, even I live in Phnom Penh, I have no space to plant vegetable like yours. Your somlor Kor ko looks delicious 👍👍👍
oh and think theres a new channel for your mom called Mom's gardening tips ;p jk i know it may be alot of work..I want to start my own garden and your moms looks amazing has most khmer essentials lol ..Tour pls and any tips would be apreciated
Can you tell me where you live ?How come, you can grow all asian green vegetable,you are so lucky have mom cooked good dish for you all the time yummy!!! So tell us we can move to your state make order to pick up,Thanks mom we all love you .
Solita Stephanie Use what you have. You don't have to add all of the vegetables this recipe uses. Sometimes my mom uses more vegetables than this. Pick what you have available and use it. The most important vegetables would be ivy gourd, kabocha, and turkey berries (small eggplants) or large eggplants. Everything else will be the same.
my husband's favorite is the pumpkin to. I just don't know how to make this soup right. he's been asking me to make it but I think I can try out your mom's recipe. thanks alot
my husband's favorite is the pumpkin to. I just don't know how to make this soup right. he's been asking me to make it but I think I can try out your mom's recipe. thanks alot
Love your mom! She's naturally cool in front of the camera!
It's wonderful your mom shares her cooking art with us. Chaar leach is just a dream. I've been living in France since 1968 and I miss rea lkhmer food terribly much. May your mom lives very long and healthy. Many great thanks to her.
Wow you got all the vegetables in your backyard, that’s awesome !
I've bought the krachai root down here in the Khmer store in Long Beach but my bottle is called pickled rhizome... i'm drooling over Om's recipe though!!!! thanks for posting
i love this somlor, one of my favorite! thanks to you and your mom for sharing
I love her garden! :)
Love that you guys grow your own vegtables .
Thank you for sharing, I love your mom’s cooking.
Please do a garden tour of your mom's garden- I would like to see what she grows- will inspire me to grow my own Khmer garden. Thank u
Looks fantastic, as with everything your mom makes!
Your mom is so cute! Thanks for the new video bong!
Good to see u cooking again! Thanks!
One of my all time favorite soup! The other one is somlor machu kreung, sooo yummy!
I love your mom she's so sweet!!!!
Looks so yummy! Thank you and thank you to your Mom too!
Yay finally a new video! This is one of my fav Cambodian food! Call me weird but I like to eat dis soup by itself with no rice! Thanks for da video! Keep it coming!
You're so... Lucky!!!! I'm going to the asian store now... Wish me luck!
Great to see a new video! I loved that we got to see Mom's garden. Reminds me of my parent's garden, they grow all those vegetables too. I'm thinking i'm gonna start me a garden. Love the somlar koko recipe. Looks so good and really healthy with all the veggies. And you are looking mighty fit and healthy too. Thanks again!
my mom made that yesterday! One of my favs haha.. keep the videos coming!
Love your recipes and garden
I miss eating this soup as a kid. Thanks for the upload =}
I love the Khmer food, such as Somlor KorKo. Thank u for showing how to make this soup.....
I love your mom
my husband's favorite is the pumpkin to. I just don't know how to make this soup right. he's been asking me to make it but I think I can try out your mom's recipe. thanks alot
My grandmother would dream of having a garden as large as your mom's! We live in Massachusetts and my grandma can hardly wait for summer to bring out her basil and chili plants. I love these videos, it teaches me more about Khmer culture through just watching her cook :)
Omg look soooo good and make me hungry!!!
thank you so much for uploadingthis vid. been waiting for it ;)...
the leaves do seem like bitter melon leaves if u dont have them it can be replaced by the bittermelon itself make sure its cut into thin slices ...it needs bitter to balance out the flavors in the stew.. also i add the collard greens if i dont have the leaves
I love your mom's cooking 👍👍 (Fanny)
very good she got everything from her garden,,yummy
My mouth waters everytime i watch her cooking !!!! Is there a video on ya-hon ? Thanks in advance (:
Yes we do have a video on yao hon.
wow, ur garden has everything which is very handy!
Looks absolutely delicious. Thank you for sharing.
មើលទៅឆ្ងាញ់ ពិត។ សូមអរគុណ សម្រាប់ការចែករំលែក ។
meul tow chhnganh pit . saum arkoun samreab karchek romlek .
Can u do a tour of ur mom garden plzzzz??
SIDENOTE: Bong you are looking great btw, just had to add that!!!! You already looked good before but now you're so slim :-) great job!
Can I make it without por-hok and just substituted with fish sauce? I just don't like the smell and taste of por-hok. Btw it looks delicious! Love your mom's cooking so authentic!
the pumkin everyone will like because it tastes sweet. I will cook this somlor caco and bring to my parents and my wife to try, thank you...!
can I use spinach?
I love this food I cook all the time.
looks yummy, making me hungry. might make this on the weekend. thanks for sharing!
Thank you, I believe it is ivy gourd due to its white flower.
Thats a spectacular dish.
i a going to try to cook this soon ... thank
Hi bong check out my moms videos, it is cooking with momma Heng
NurseMonica q
my favorite....yummy!!!
i think those are pea pot roots. but i dont know. my mom like to eat those too but i dont know if its the same :) hope it helps.
Do u know if the leaves are bitter? It looks like bittermelon leaves but I'm not too sure..
wow!! is it Slek Kabas...??.that green leafy veggie
You make it look so yummy, I will have to try this,,the green beans has few names, Asparagus beans, yard long beans, string beans :). and Kabocha squash is called Calabasa..
Ty for sharing the recipesz
They're not bitter at all. Nothing grows on the vines just the leafs.
Is the lemongrass paste just lemongrass or is it kroeung (lemongrass, garlic, bay leaves, galanga...etc?)
Its kreung
Good to know! Thank you.
You should add the measurement of ingredients on the screen all of your videos. That's nice, u live in CA but you have fresh vegetable better than me, even I live in Phnom Penh, I have no space to plant vegetable like yours. Your somlor Kor ko looks delicious 👍👍👍
Damn I am so hungry now! Craving and missing home cooked Cambodian comfort food... real bad. Can a sista come over? LOL
Yay new video!
oh and think theres a new channel for your mom called Mom's gardening tips ;p
jk i know it may be alot of work..I want to start my own garden and your moms looks amazing has most khmer essentials lol ..Tour pls and any tips would be apreciated
Looks so good! I have missed your videos. Keep them coming. BTW, the "baby eggplant" is called turkey berries in English.
great video, such variations possible, some people add bitter melon, peppers, or other vegetables, have made it many ways, all is good.
can you please make galok sawai (green mango with chilli)
:)
I do crossfit and just regular strength training.
@ 1:25 its call creeping cucumber ivy
Can you tell me where you live ?How come, you can grow all asian green vegetable,you are so lucky have mom cooked good dish for you all the time yummy!!! So tell us we can move to your state make order to pick up,Thanks mom we all love you .
Those green leaves call ivy gourd or tendora
Hey, I always watch your showing, it is great cooking. Thanks, you look skinny now. from toronto
Oh god look yummy :D
How long do we can keep this food in the fridge?
For about 2-3 days.
Thank you,, Today I'm trying to cook by following your recipe. :)
in the fridge 2 weeks
I don't have a garden with those vegetables :0(
What is in the lemongrass paste?
+Hello We have a video on how to make the lemongrass paste.
Good mommy
Hmmm I'm hungry
what state are you live in.that you can grow asian vegetable
Can u guys upload another video of this? Simpler version for those of us who's hard to get all these items and make from scratch? Please!!! :)
Solita Stephanie Use what you have. You don't have to add all of the vegetables this recipe uses. Sometimes my mom uses more vegetables than this. Pick what you have available and use it. The most important vegetables would be ivy gourd, kabocha, and turkey berries (small eggplants) or large eggplants. Everything else will be the same.
My very first time seen coconut cream in somlor korko. I found that very strange to me.
I guess I can do that.
The leaves are called “the Hard On leaves”
Fucken bomb as fuck one of my favorite soup! So healthy and good.
those leaves really look like baby chayote leaves or bitter melon leaves......
Chee sar is lemon basil, not sweet basil. I love this dish so much but my parents never put coconut milk. I guess it depends on where ur frm.
where do you live???
she make it so difficult...this dish is not difficult at all to make...
Where is she living? how does she grow all of that over sea? I live in Canada we can't grow shit lol
We live in California
I'm from Ontario, Canada, my mom is able to grow a lot of them here =)
Naren789 seriously
Dude you're so skinny now! Yummy looking dish btw
dam u lost weight son
Your face is looking thinner. What kind of workout are you doing?
my husband's favorite is the pumpkin to. I just don't know how to make this soup right. he's been asking me to make it but I think I can try out your mom's recipe. thanks alot
my husband's favorite is the pumpkin to. I just don't know how to make this soup right. he's been asking me to make it but I think I can try out your mom's recipe. thanks alot