Kuy Teav Phnom Penh : Phnom Penh Noodle Soup

Phnom Penh Noodle Soup : Kuy Teav Phnom Penh
INGREDIENTS FOR THE BROTH
5-7 pounds pork neck bone, pork spear rib, pork bones (combine)
11/4 pounds boneless pork shoulder
1/2 cup dried preserved salty shrimps
2 dried squids
2 pieces preserved salty daikon (fresh one is optional)
3 to 5 pieces stars anise spice
1/2 tablespoon white peppercorns
1 1/2 roasted onions
2 small rock sugar or 2 tablespoon granulated sugar
1/2 tablespoon salt
(don't start off the broth too salty since there are preserved salty ingredients already. We will season to tasted later.
4 liters water(the more bones, the more tasty the broth is :)
NOODLE TOPPING
cooked ground pork
sliced cooked boneless pork meat
shrimps
seafood
liver if you like
twist cruller bread ( Cha Kwai)
bean sprout, chives, scallion
served along side fish sauce, soy sauce, and chili sauce

[@katttham]

Yummy! ! finally a video in English for authentic Cambodian noodle soup. yay!!

[@massbross5413]

this looks delicious. Thank for the recipe !

[@03imapala]

Mmmmmm...looks super delicious. .thx for sharing

[@saravatyjauk1441]

look more attractive and the music is really touching my feeling specially remain in the past period in Cambodia... I love so much but I not good at cooking....

[@KHMERHOMECOOKING]

Looks Delicious

[@FotherMuckerz1]

The music reminds me of when the plane lands at an asian country

[@mysonjimmy1337]

I love ❤ this rice 🍚 noodles 🍜 😋 but got gout attacked too much stomach uric acid and arthritis so no more food diet sad had gave lots of things in life 😢 God bless you all safe travels healthy long live amen 🙏 😊 ❤