that's a sweet deal! as long as there is no holes in the bowl and lid, everything else is pretty much fixable and can get the parts from weber. but yes this grill is great to cook on
It sounds like it's 4" bigger, but it's way bigger! You can float a 22" cooking grate on top of a couple of charcoal baskets if you want even more cooking area. I call it Pagoda style. Right on Sal!
i probably should have mentioned that and compare the space you get in square inches but it requires math and that's going to get people to click away fast lol! but yes!...the elvated grate is something i use to always do on my 22" for direct grilling(before i got my santa maria grill attachment)
Direct heat creates much more grill/charcoal flavor since the meat is over the coals during cooking. It’s more involved though because you have to keep an eye on it to flip. Indirect is easier since you create more a roasting/oven type of environment inside your grill
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I wound up getting a 26" from a yard sale for $20. It needs to tlc but still works fairly well as is
that's a sweet deal! as long as there is no holes in the bowl and lid, everything else is pretty much fixable and can get the parts from weber. but yes this grill is great to cook on
I wish you hadn’t gotten one of those, man. I was doing so well. I was content. Satisfied with what I had. And you had to go and ruin it. 😂😂😂😂😂
LOL! uh oh, you def don't want to watch a video i am going push out like a month from now...it's like a love letter to the weber 26" haha!
@@SJCOOKS man you already know what you’re posting a month from now? I haven’t even decided what I’m doing this weekend, lol!
You crushed this cook my guy. I LOVE my 26.
thanks man! yes the weber 26 is a great great grill
Absolutely can cook alot Sal! Definitely great pointers and chicken looks amazing! Cheers brother 🍻
thanks Bat!
I can tell that your life is so much better with that 26er!
I can’t wait to see you Santa Maria upgrade that thing!!
Great video!!
😎👍
it is! but i'll have to save my pennies for that santa maria upgrade
Bonjour mon ami et merci pour le partage de cette jolie vidéo. Salutations
Thank you my friend!
Awesome share and thanks for doing all that work. Also the chicken looks super good!
thank you!
It sounds like it's 4" bigger, but it's way bigger! You can float a 22" cooking grate on top of a couple of charcoal baskets if you want even more cooking area. I call it Pagoda style. Right on Sal!
i probably should have mentioned that and compare the space you get in square inches but it requires math and that's going to get people to click away fast lol!
but yes!...the elvated grate is something i use to always do on my 22" for direct grilling(before i got my santa maria grill attachment)
Those wood handles look great, where’d you get them?
The guy who sold me the kettle got them on Facebook from "river city woodworks"
love the video , bro.
I appreciate it bro. Thank you!
Wow. This amount of chicken is great for a party. Great job hermano!
it sure is! it's great for hosting.
I just upgraded to the 26” and it makes a huge difference. Great video btw, but where can I find those wood handles and lid holder roller?
Yes, the 26 is awesome! The guy who sold me the kettle got them on Facebook: river city woodworks
What is that foil covered plate you put at the bottom? Did it come with that indirect heat basket? Thanks!
It is called the drip n griddle
amzn.to/3WSf9au
@@SJCOOKS thanks!
Man plenty of room
In there!! Indirect cooking is the best !!
Yes exactly! Soo much room. Super nice
What kind of tray or pan, wrapped in the foil, under the chicken, is that?
It’s called the drip in griddle made by sns grills
amzn.to/3WSf9au
How is indirect heat compares to direct heat over coals?
Direct heat creates much more grill/charcoal flavor since the meat is over the coals during cooking. It’s more involved though because you have to keep an eye on it to flip. Indirect is easier since you create more a roasting/oven type of environment inside your grill
@@SJCOOKS thnx
Looks like that 26-inch kettle holds plenty, Sal! Load it up, I'm on my way!😂
haha, stop on by!
Take that dark meat to 200 my guy. You'll love it so much more than 170. Changed the way I do quarters ever since I learned. Great review.
great tip! I will agree the dark meat can def handle the higher temps
Where'd you get that drip pan?🤔
it's the sns drip in griddle xl for the 26" kettle, snsgrills.com/collections/drip-pans/products/drip-griddle-pan-xl
I need to see some fajitas cooked on that
Coming soon!
The price is a little steep. Wish they had sells. Or refurbished
Keep your eye out for a used one. Mine was purchased used, great deal that I couldn’t pass up
Go big or go home!
that's right!