chicken quarters on weber kettle

Easy, fast chicken quarters on the Weber Kettle charcoal grill. From prep time to dinner time in under 1:30, these chicken quarters are amazing and fast!! Add in some wood chunks for a nice smokey flavor, perfect for a summer cookout. Enjoy.

[@CoolBreeze640]

Good video. I liked that you kept it simple and straightforward. I enjoyed seeing and hearing the kiddos, too.

[@shawnkincheloesr5192]

They turned out good ✌🏾😋

[@markt.walden2820]

They look delicious

[@Scanz_99]

I’m Sorry, but the thermometer is going to put in the other side of charcoal on “cold” zone or i’m wrong ? I think it’s wrong if you leave it directly on the heat source (in this case charcoal)
In any case nice job, enjoy you’re BBQ 😊
Bye from italy!

[@hilander507]

Looks pretty good to me.

[@jurassicporkbbq]

It was good. Super easy to do. Thanks for watching.

[@eugiov7667]

Genuine question, why is American chicken fat yellow? It’s always straight white in Australia.

[@mikegegg30]

Nice like the video

[@jurassicporkbbq]

Thank you. We are having fun with them. Everyone has to eat might as well have fun doing it.

[@bongmea03]

❤❤️👍👍👍👍

[@andreweyhe4438]

Hi, at which temperature you cook them?

[@zakenavrahamsamuels7776]

Is it me or, but was the chicken washed 🤢🤮

[@Noticing-Enjoyer]

You don't wash meat lmao

[@yechezqelyehudi5164]

Cross contaminating! Would never eat at this guys house.

[@jurassicporkbbq]

Chicken went from the smoker to a clean tray then cut. No cross contaminating at all.

[@paulsegnatelli55]

​. I'll take their spot!

[@paulsegnatelli55]

How long would you say it took to cook? Roughly.

[@jurassicporkbbq]

@@paulsegnatelli55 this chicken if i remember right was maybe an hour and 20 minutes

[@paulsegnatelli55]

@@jurassicporkbbq ty!