Видео

What the Hell does sous vide have to do with BBQ??????

All nice n shiny!

Hmm, $50 more than weber performer. Looking forward to your review 🤔

Nice Sal 🍻 🔥🔥

Merci beaucoup 😊

Fantastic video brother....

Love your review. And you saved me a bunch of money. I've been planning on buying a rotisserie attachment, I will email SnS to see if it fits. Thanks, and Cheers from Chuck in the Arizona Desert.

😋👍🍻

Great looking ham Sal. Don’t sweat the wood selection. The quality of smoke is way more important than the difference in wood “flavor”.

Great looking ham, Sal! And that cherry glaze looks delicious!👍😋😋😋

Nice one Salvador looked fantastic

Even on sandwiches, that ham would be awesome. Looks so good. Cheers, Sal! 👍🏻👍🏻✌️

Welcome Back Sal!! Ooh if you're not back from vacation, I hope you're having a great time!! Great looking ham!...That cherry glaze was fire🔥🤤👌🏼✌🏼

Looks fantastic! When you have time, Sal, have a look at what Chris Young is doing. He is like the mad scientist of grilling: ruclips.net/video/dUzRueUDgJA/видео.html

I see the wife helped you out with this shot 😂 Was she salivating over the ham too?

Superb ham Primo!! i may copy this video

Fantastic looking Ham Sal!!!!😍😍. I could almost taste it😛😛. I will be making this in the future. Sweet and Smokey😝. Love the Combo. Thank you for sharing Brother!!!!!!👍👍👍✌✌

Damn Sal! You grill to my taste buds cabron! I add pineapple to mine! Looks money my dude !

Wow, Sal! Off the charts with flavor!! Looks amazing, and now im hungry 😂. Have a fantastic week , cheers, brother 👍 🍺

yes, I want to long rest my brisket. I use a cooler but thats only good for 4 or 5 hours and the oven is to warm. I need a plan B. I have a 26 also.

The Weber kettle is the best bbq.

This thing turns a Weber Kettle into a giant air fryer. If the Vortex seems too pricey, there are many knock offs for less on Amazon, that I find work just as well. I've owned several brands over the years.

Great tip ! Easy. Peezie ! Thanks

Not overcooked. Nailed it, but I wouldn't wrap it, lest you want steam to kill your crust.

Perfect for Monday Night Football 🏈.....or NBA play offs. Yeah BUDDY! Cheers 🍻

Hey Sal! I LOVE Flautas! These are Money! And once again you NAILED the Thumbnail!!

Cheech approved still killing it These looked great

You're right, Sal! Great minds, brother! Flautas and / or taquitos are great to make with leftover meats! And the mole!!!!😋 I can imagine how great those tasted!👍😋😋😋

Looks great are you and Kevin on the say cooking cycle 😂.

I love flautas - but did you use flour tortillas? Never done them with flour tortillas or pulled pork but that's the cool thing about flautas - you can do them many ways. Looked great - cheers!

Sal, are there any pre-made mole sauces you would recommend for a lazy old man?

Looking Good Sal.😛😛 Great way to use up some left overs if needed. Thank you for sharing.😎👍👍

Looks so good. Nice and crispy. Cheers, Sal! 👍🏻👍🏻✌️

Those looked delish! I am going to have to share this video with my son. We do not own a grill but we do like to make pulled pork in the crockpot and it would be interesting to know if that would work for the filling in the flautas. Thanks Sal what a great idea!!

Very smart vid. Grill On 🔥brother.

Well done Sal, just made chicken flautas last night but none of the green baby poop😂🤣😝 those looked stellar, and shallow frying is the best way👍🏼🍻🇺🇸

Nice Sal totally 🔥🔥! Killer cook and looks amazing, great idea! Cheers brother 🍻 👍

Sal, this looks so good!

I'm in. I don't follow a lot of people but I subbed within the first 30 seconds. I've never seen flanken ribs in stores in my life and I'm 48. I've been getting screwed.

Take that dark meat to 200 my guy. You'll love it so much more than 170. Changed the way I do quarters ever since I learned. Great review.

Yummy!

SNS Kettle question. Do the ash grates sufficiently seal the kettle to extinguish the fire? I use that on my Weber when I am finished cooking. It looks like the SNS ash blades don't seal. Am I wrong? Thanks!

What kind of onion? Yellow?

An awesome cook with those flanken ribs. Cheers, Sal! 👍🏻👍🏻✌️

🍞💩🍞

Ready for that Hawaii trip

Well done Sal, Those flanken ribs (beef short ribs) in a mexican market are called tablitas and are really oooh so tasty...but that's not to take away from the Korean style of cooking these, because these marinaded ribs are probably even better...You need to enter Sleeper Bbq's "Picture Perfect Meal Contest" because your photos are always spot on!👍🏼

Flanken rubs are so tasty, and these look fantastic, Sal!😋😋😋

Nice and quick TY Sal

Really nice cook sal! Keep those good videos coming, I need to get on that kind of filming level