WEBER KETTLE - MASTER the Temperature Control (WITHOUT GADGETS)
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- Опубликовано: 2 июн 2024
- 🔴Weber Kettle - Master the art of temperature control on your WEBER KETTLE without the use of extra expensive gadgets. Learn how to set up your grill for LOW & SLOW, HOT & FAST, and SEARING with several different methods I share with you in this video.
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🕛Timestamps
0:00 Intro
1:07 The 3 Target Temperature Zones
1:55 Science Lesson with Professor Q
2:37 Why keep the lid closed on your grill
4:18 How to mark your vent handle on your grill
5:05 How to set up your grill for Low and Slow smoking
7:09 How to use the Weber Kettle basket
7:50 How to use the Snake Method in your Weber Kettle
9:09 How to set up your grill for Hot and Fast grilling
10:23 How to set up your grill for searing
11:41 Thank You!
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#WEBERKETTLE
#TEMPERATURECONTROL
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Sir..SIR…Mr Coleman. I subscribed simply because of that science lesson lol
LOL, I though that was funny as well. I will have to bring him back. Thanks for subbing.
Same here. Subscribed immediately
Ok. Your snake. I do the same! People say I’m waisting my time doing that. But then they eat my finished product and are amazed. Prepare for success. Great example of the snake method. Wish you’d put out more vids but life happens. Nice job dude!
It's definitely one of my favorite setups. Thanks for watching. I will be filming again soon.
The snake method is all I mess with when doing ribs and butts.
Awesome video Coleman!! I've been grilling and smoking on a Weber Kettle and a Weber Smokey Mountain for the past 28 plus years. Even though I have a basic foundation on the use of the Weber grills, your video was fantastic. I think over the years I've been overwhelmed with all the knowledge of how to use the Weber Products and your video explains perfectly how to use the Kettle and it's a nice reset for the mind and to not really over think it. I've seen a lot of BBQ videos and yours has to be one of the best. Thank you and keep up the great work brotha!!
WOW! That has got to be one of the best compliments I have ever received. THANK YOU! I am glad I could help and thank you for taking the time to watch.
I'm not even finished the video yet and had to comment on professor Q brought me my first laugh of the day!
Well I will have to let him know that next time I see him. 😆 Thanks for watching my friend.
Proper LOL'd at the professor 😂😂😂👌🏻
I had a good laugh myself….Thanks for watching.
Thanks a lot for this. I've watched dozens of grilling channels and never learned what you presented. No more hit and miss cookin. Really wish I had run across you earlier! I particularly liked your idea to mark the lower vent placements. Gonna do that firs thing tomorrow--then make some of your pig shots!!!!!
Thank you James, that means a lot to me. Let me know how they turn out.
This is what I was looking for! Thank you. I’ve been having issues with my smoking and temperature technique. This opened my eyes for sure!👍🏽
I love hearing things like this! I am glad my video was able to help. Thank you for watching.
Just picked up our first weber master touch. Thank you for the detailed breakdown on the 3 temperature zones! Great video!
Thank you for watching. I am glad it was able to help. I am filming new videos now on some great mods to my Weber.
Today on my lunch break I went and got one and am so ready for some low and slow! Learned a few new things from this thank you!
You are welcome my friend. Glad I could help. Thank you for watching.
I wish I had found this channel sooner, so I wouldn’t have to waste so much time watching various videos. Coleman, you explained everything clear and precise, definitely subscribed and definitely will go grill something!!
Thank you very much for the kind words my friend. I appreciate you subscribing and supporting my channel. So what's next on the list to grill?
You are GOLD sir! Thank you so much! ❤
Thank you very much. I hope my video helped.
Great video. Have had several attempts at short ribs with varying success, followed your guide to the low and slow method and they came out perfect. I was on the point of giving up, but am now feeling inspired. Bbq is now marked up with the vent settings, I was surprised how little you have to move the bottom vents to make a big difference in temperature. It made it almost fun leaving the lid on and just adjusting the top vent during the cook! Thank you
You are welcome my friend. I am so glad I could help. I know when I started, I had the same challenges with temp control and I almost gave up as well.
Thank you for your instruction on temperature control! I have struggled with this and hopefully with using your tips, I can master it.
Glad I could help my friend. Let me know how it goes. I have some new Weber Kettle videos coming soon.
Temperature control is something I always struggle with....absolutely favourited this video so I can refer back to it for some longer cooks. Need to look at the bottom vent control to get my marks and we can experiment from there!
That is so awesome, my friend. I am glad it was able to help. I am going to take a Dremal to my marks as they are starting to wear off.
This is best video I have seen for newbies to coal grilling 👌🏻 I've finally bought a weber kettle after years of gas grilling and I'm excited for the summer!
WOW!! Thank you very much my friend. I have a new video coming out soon on some great mods for the Kettle.
I'm new to grilling and I have the same Weber. In the back of my mind I knew the vent controls were a little too nebulous and that I needed to figure out the positions, but your solution is simple and brilliant, and I'll be doing it tomorrow, Dremel and all. Great tip.
I love hearing things like this. I am glad I could help my friend. Thank you for watching.
Oh my goodness 🤗🤗🤗. I am absolutely ecstatic that I found this channel. Particularly this video‼️ Everything I need to know about grilling. Thanks a bunch. Please continue putting out content 🙏🏾🙏🏾🙏🏾
Thank you my friend, its comments like this that keeps me filming.
Great info! Been using Weber type grills for 50 plus years and still learned several new things. Thanks for a great Video.
Thank you, I love hearing stories like this. I am glad I could help and thank you for watching.
Im New to kettle grilling and picked up some great tips from you..looking forward to some great bbq. Thanks alot for doing this video!!
You are welcome my friend and welcome to the WK family.
How good is this video? No over complicated explanations. I am looking forward to using these tips. Thank you.
New subscriber from the UK!
WOW! Best comment I could have received on this video. That was my goal. Thank you for watching and subscribing my friend.
Great info. Just gone back to Weber after many many years. Science has gotten a lot better thanks to guys like you. Keep up the good work.
My please my friend. I appreciate you watching and subscribing.
Thanks, this video is easily among the top three most useful and informative bbq videos I have ever seen
I love hearing comments like this my friend. Thank you very much!
Best advice ever! "Temperatures are ranges not targets". Too many people focus on hitting a specific temp. and get frustrated when they overshoot or undershoot. Get it close and you're good!
EXACTLY!!! Thanks for watching my friend.
Good advice, actually.
Great info. I’ve got an old skool kettle that I’ve had for years and only used a handful of times cause I’m nervous about ruining good food . Usually I go for my Weber gas or my treager if I’m smoking. But now I got more confidence in using it and will definitely be installing 2 thermometers.
I am very glad I could help my friend. Next to my Kamado Joe, my Kettle is definitely my favorite grill.
@@GrillinandChillinwithColeman there definitely is nothing that compares to the flavor and experience of cooking on one that's for sure. And to think it's essentially the same grill that many of our fathers and grandfathers cooked on
Great information Coleman! I love my Weber kettle but always love to learn!
Thank you my friend. I appreciate you watching.
Just received a Master Touch as a birthday gift. Can’t wait to use it. Thank you!
Glad I could help my friend.
Thank you! Very helpful to a new charcoal grilled!
You are very welcome. I am glad I could help, and thank you for watching.
Exactly what I needed to see thank you !! Keep the videos coming
I love hearing this! Thank you for watching my friend.
Great video, man. Very well explained. Thanks!
Thank you very much my friend. I appreciate you watching.
I'm a real Coleman, and I'm Chillin' and Grillin' in the corner.
LOL, by real Coleman, is that your first or last name? Thanks for watching my friend.
@@GrillinandChillinwithColeman Last name, enjoyed your video, great content.
Epic video, been a while since I fired up the Webber. This brushed up on everything I forgot haha. Thanks
I appreciate that my friend. I love grilling and smoking on mine. Thanks for stopping by and watching.
learnt so much from this video, newbie in weber kettle bbq. like how you explained all those methods with full of details. Cheers Coleman!
You are welcome, my friend. I am glad I could help. Thank you for watching.
Wow, you've opened my eyes to things I never imagined doing with my Weber. Subscribed!
I love hearing things like this. Thank you for watching my friend.
A great video, glad I found your channel. A quick note regarding the "snake method". As the heat burns around, you have to aware that the heat as well as the smoke will be changing direction. During my last three 17 pound briskets it got to be a struggle to rotate the grate as well as changing the location of the chamber temp probe. It ended up working like a champ/ I did the same with my T'day turkey.
I have to agree 100%. The snake method is my least favorite for low and slow. I normally use two small baskets for large pieces of meat and one for smaller pieces. Thank you for watching, my friend.
Excellent presentation! Thank you!
Thank you very much, my friend. I appreciate you watching.
Thank you, this is such great info for a newbie like me!
Thank you my friend. I am glad it helped.
Love it dude I wanna do a brisket so bad and that snake rig looks so legit. Thanks again
It is the best way, besides the SnS basket, that I have found to do the extremely long cooks.
Simplest explanations to understand how to get low n slow temps. I’ve been sealing bottom vents with foil tape to get better control of air flow. But fiddling with top while leaving bottom alone was a concept not really explained well elsewhere. I like the KISS approach in the video, whether intentional or naturally.
I am glad I could help. Thanks for watching. I really tried to KISS.
Great info Coleman ,simple n easy to follow
Glad I could help, my friend.
My first kettle grill is en route to my house. First video i clicked on and i was able to make a good note pad that explains all your cooking zones and which cut of meat to use. This is gonna be fun and tasty. 🎉😊
Glad I could help, my friend. I appreciate you watching.
I only use my weber for hot & fast or a party with a lot of burgers. Low & slow goes on the kamado :)
I yend to do the same thing, but there are sometimes I need my Kettle for low and slow, like yesterday. I had 100 people at the house, and I was making 200 pig shots. Just needed the extra space. Thanks for watching.
I have a Weber smoky mountain and always adjust the bottom vents while leaving the top vent open. The temp stays within the “grey” smoke zone on the gauge consistently. I use a pencil to confirm the amount the lower vents are open. Works for me.
Great plan. I need to get me a WSM, I used one years ago, but have heard great things about them.
Great video. I thought I had a stroke when the science lesson came on.
Thank you my friend. LOL, I enjoyed filming that part.
"How much beer you consume during the cook" ... I'm dying here 😂🤣🤣... Enjoying my Weber Performer Deluxe and looking for good advice... Thank you sir 👍
I have been guilty of that....more than once. Thanks for watching my friend.
For steaks and chops I use a cast iron grate on my Weber. It holds the heat and really gives a good sear.
Great idea! I need to get me one of those.
@@GrillinandChillinwithColeman It really works well. After use clean it and spray it with non stick cooking oil.
DUDE! That was really helpful info. Thanks for all the details. I'm just getting started with grilling and picked up the SNS Travel Kettle. Would be interesting to see if your numbers of briquettes change for a smaller kettle and/or if you can maintain your temps given these smaller kettles. At the end of the season, I'll likely look for a full sized kettle for my permanent home grill but I absolutely LOVE this travel kettle. It's so convenient and you can do a lot with it.....but I'm not sure about longer cooks. I haven't tried any yet.
SNS makes a great grill, I use their Slow N Sear in my Webber Kettle. I am glad I could help.
Good stuff! I’m always looking for tips on temperature control on a Weber.
Thank you my friend. I am glad I could help.
Thanks for the video. Also a new Sub. Just Purchased my first kettle last week. Been grilling for a long time not just with a kettle. Used Propane and for along time Natural gas grills years ago. About 6 years ago I came back to Charcoal. Been using a Dyna-Glo 32" Charcoal Grill. Great grill just does not perform like I want. I love the versatility of the Kettle. Will be catching up on your vids. Thank You and Nice Foster B Improv there!!! :) :) :)
Welcome to the G&C Family! I love my WK. I have the 22" and the 26" myself. It is one of the best grills I have owned. The only grill I like more is my Kamado Joe, but it does not travel well, so when I go camping, my WB goes with me. Thanks for watching and supporting the channel my friend.
I was shocked by how inaccurate the Weber thermometer was. I'm sitting here smokin some ribs and my digital probe hanging below the vent varies wildly from the Weber gauge. One gauge could be over the fire, one in a cool spot.
I have a video on how to check and adjust your temperature gauge. I hope it helps.
Best video on youtube for beginners like me..thank u 👊🏼🔥
I appreciate the kind words. That means a lot to me my friend.
I love my vortex. I use it alot when I grill wings. I am going to try it on searing steak
You wont be disappointed my friend. It works great. Thanks for watching.
Best video so far about the Weber Kettle on YT.
Thank you very much, my friend. I appreciate that.
best tutorial I've watched. thanks!
Thank you very much, I appreciate that my friend.
Great video Coleman. I liked you tip about etching the marker marks with a Dremel onto the basket to make them permanent. Pro tip there!
Thank you, my friend. I know it has really helped me. Thanks for watching.
Amazing video thank you for all these tips truly hope I can become a better griller!!
Thank you very much my friend. I am glad I was able to help. Please check out my channel as I may have a few more that might help.
Great information. Thanks for sharing this video!
Glad it was helpful!
Awesome video, Mr. Coleman!! Thank you!
Thank you, my friend. That means a lot.
Thank you so much. Learned exactly what I wanted to know. I just subscribed…
That is so awesome. I am glad it helped and thanks for subbing.
Fantastic video and leasons. Leaned a lot and I've been cooking on several for years. Just a small note, the music is way loud.
Thank you, my friend. I am glad I could help. Noted on the music.
Thank you for the video it was very helpful.
Thank you very much my friend. I appreciate you watching.
Thanks. Very helpful
You are welcome, my friend. Thanks for watching.
Excellent video!!! Thanks so much, a lot of great tips. Liked and subbed
Thank you very much my friend. I appreciate that !
Spot on Mate for 225 to 250 F, perfect, couldn't thank you enough mate
I am glad I could help. Thanks for watching.
First attempt today with my new Weber. (Never BBQ at all before today). Ribs were tough after c. 5 and a half hours. Think my grill was way too hot at the start. Wish I’d watched your video first ! However, you live and learn ! Until the next time 💪🏻
I hope my video helped my friend. I have a great video on ribs that might help as well. I do appreciate you watching my videos.
Great info in this one. Thanks.
Thank you! I am glad I could help and thanks for watching.
Very helpful. Thanks!
I am glad I could help my friend. Thanks for watching.
Very informative! Thank you.
I appreciate you watching, glad I could help.
The information and production quality got my attention. The outro music got my subscription! 😂😂
Well thank you very much my friend. I appreciate you watching AND subscribing.
When Professor Q showed up, I couldn’t hit the red button fast enough! Great video and I appreciate all the effort you put into the content. Keep up the great work!
LOL!! I appreciate that my friend. I will have to bring him back.
Great video!!!!! Thank you very much sir!!
I am glad I could help. Thanks for watching.
Great video, just subscribed. Your enthusiasm shines through, it feels like there’ll be some time lost on this channel. ……probably whilst staring at the UK rain.
Thank you very much my friend, that means a lot to me. I appreciate you watching and subscribing.
Great video thank you.
Thank you my friend, I had a lot of fun with this one.
Your a legend mate, cheers
Thank you very much, my friend. I appreciate you watching.
Got a steal on a weber kettle, so joining the darkside. Always liked the taste but it seemed daunting. This video was great, thank you! Marking the openings is genius, going to do that tomorrow! On an 8 hr cook with that snake method, do you never run out of fuel? Thanks so much for the video, appreciate the lesson!
Welcome to the Darkside my friend! LOL I don’t usually run out of fuel, but if you find that you might run out, just add to the end of the chain as one end burns down. The best time to do this might be when you pull your meat to wrap it. Hope this helps and thanks for watching.
“Beer you consume”. Lol
Margaritas also affect it. Just Sayin. LOL. Thanks for watching.
Thanks for your videos
Glad I could help, my friend.
Excellent job.
Thank you my friend. I appreciate you watching.
Actually good tips all around
Thank you my friend. I appreciate you coming by to watch.
Absolutely the best "How to" video I've seen. You clearly explained EVERY head-scratching kettle question I've had. Thank you!! Question: The half-moon basket(I call it)for indirect cooking has a grate at the bottom. The basket in the link does not-I prefer the one you show with the grate/bottom. Any idea where I can get the type you show?
Thanks again, excellent video!!
Thank you very much! I love hearing things like this. The small basket I used in the video came with my grill and can be ordered from Weber, but I personally would not bother. I would order the larger one I talked about from SnS grills. There is a link in the description of this video to their page. It's called the Slow N Sear. Just make sure you order the right size for your grill. BTW, thank you for watching.
For what it's worth, there are two models of the Slow 'N Sear charcoal holder. The model without the grate at the bottom is the standard model-the grill grate serves as the bottom. The model with the grate is the deluxe model which has an obvious advantage when cleaning up ash. Of course, for a few dollars more.
@@lorinkramer1524 I think the new models also have a removable water pan.
@@GrillinandChillinwithColeman Yes, they do.
Thanks for the video! New subscriber.
You are welcome my friend and thank you for watching and subscribing.
I love that you have an Amazon link for everything including the camera haha 👍🏾
You are welcome my friend. It takes a lot of time and money to make these videos. Every little penny helps.
Great Scott’s! Lol professor Q needs to be a staple
Great tips brother.
LOL! I had fun with that part. I may have to invite him back.
Smokenator is a great product for smoking in the Weber kettle.
I have never seen one before, I will have to check one out. What do you like about it?
Great VIDEO BROTHER.
Thank you very much my friend.
Great video!
Thank you very much, I appreciate that.
Fantastic video!
Thank you very much my friend.
Best video! Thanks for sharing!
Thank you my friend. I am glad it helped.
@@GrillinandChillinwithColeman I used your low and slow method to smoke a pork tenderloin last night and it came out tender, juicy and flavorful! Thanks again
@@FireSerpent That is so awesome to hear! What are you going to try next?
I just got the Weber 22" master. Love the damn thing. So much better than that $69 one I got from Walmart.
Congrats on the new grill. What are you grilling first?
@@GrillinandChillinwithColeman I smoked a tomahawk then flam kissed it. First it seared it with the sear pan I got with the grill then I put it on the cool side and let it smoke then brought the temp back up and flame kissed it. Had some veggies with it too.
@Conky88 It's a great way to break in the grill. Check out my steak video, and you might try that process next time.
this dude knows his stuff
WOW! Thank you very much. I appreciate you watching my friend.
Sir I’d love to have you on my podcast. I love your videos! Just subscribed!
Send me an email and we will talk.
my left ear really enjoyed this
LOL I will take your word for it.
Great video! You gained a new sub!
Thank you very much my friend. I appreciate you watching and subbing.
I like the new Professor Q bit, bro! Everything else was great as always, too.
LOL, I wasn’t sure how that would go over…I had fun with that part. We need to get together soon! I have something for you.
This may just be the best BBQ video I’ve ever seen. Anyone looking to successfully BBQ, you can stop here, LOL.
I’m still a novice, but some of these things I’ve learned already, but NOT THIS CLEARLY AND CONCISELY.
Thank you, sir!
WOW!!! Thank you very much my friend. I am so glad I could help. My goal is to help the beginning Griller cook better food without all the hype. I am happy I could do this for you.
@@GrillinandChillinwithColeman you’re welcome! Thank YOU!
I’m in the trenches right now. Slow n Sear, pork shoulder. 5:30am start time. Forgot water pan insert, ughhhhh. Pushing ahead.
Novice, but improving. PITA to start the morning, but things have settled down…
Watched this video today too, just to be sure. So many little things to remember…
👍😎🙃🫠
@@GrillinandChillinwithColeman just an update:
Best pulled pork I’ve ever made. “Competition grade” said one guest! It was amazing, amazing, amazing.
Thaaaaaank you!!
@@tdubbed_ It a great feeling!
I know Foster Brooks when I see him1 Great vid, many thanks.
LOL! Kind of a mix between him and Albert Einstein. Thanks for watching.
Thanks Coleman, that was funny but true grill temp depends on how much beer you have had.
LOL! Works for me! Thanks for watching.
I have had my openings marked for years. One tip if you are doing a low and slow cook, set your bottom vent opening once the coals start heating up, don't have them open all the way right off the bat. It's easier to open them to increase kettle temp than to close them and bring the temp down. And, any temp gauges that are on the top of the lid are reading at the top of the lid, not at the cooking grate. Get a Thermoworks temp alarm or Smoke set up and put one of your probes on the grate level to get what the real temp it. You'll figure it out. The Weber kettle is still the most versatile grill, I used to smoke packer briskets on it before I got my Weber Smoky Mountain cooker. Enjoy!
Great tips my friend. Thanks for watching.
Hey Coleman, I have a question for you. I realized you more probably in the southern part of the US, however I'm in Wyoming at 7220 altitude. We moved here from Colorado at 5000 ft where I was able to get my temperature control right on with my Weber 22" performance plus. How does altitude change temperature control at high elevation because I can't get my Weber over 450° (ps I have all the gadgets good temp thermometer, vortex, baskets and I use B&B charcoal) you can e
You are absolutely correct my friend. Less oxygen means lower temps. You might consider doing a fan addition to your grill, like my CyberQ Cloud. It will force-feed oxygen into your grill and help get those temps up.
Good video there sir. Looking forward to trying mine out.
Funny: “…without the use of any additional tools or gadgets” proceeds to show at least 4 additional tools or gadgets. 😁
I’ll be checking out your other videos too.
I had to show a few gadgets 😁....but as you see, I didn't use them in any of my setups. Thanks for watching my friend.
Great video. You got an subscriber
You are my new best friend!