Mastering BBQ With The SNAKE METHOD | BBQ for Beginners

[@lanoticedugrandgourmand]

Bonjour et merci pour ce jolie partage mon ami. Salutations😍😍👍👍

[@SJCOOKS]

Thanks for stopping by!

[@GorillaJoesBBQ]

Great instructional video, I should of watched it first, I put the snake I found in the garden in my Weber Kettle and lit its tail on fire, it definitely burned... but it gave my ribs an awful taste and the heat didn't last long... 😂😆

[@SJCOOKS]

that is🐍HISSSS-terical!😂

[@GorillaJoesBBQ]

@@SJCOOKS 😂😂

[@LRCLLC]

Wayyyyyyy under rated / under viewed video!! Easily the best / most comprehensive snake video I’ve seen to date. Just bookmarked this to send to our clients whenever they ask how to smoke without a smoker. Great job!

[@SJCOOKS]

Thanks a lot! These comments mean a lot and very happy to hear when a video is useful to them. Much appreciated. Thanks!

[@Mankitchenrecipes]

Awesome instructional, Sal, and those ribs looked excellent!👍😋

[@SJCOOKS]

Ribs were really tasty. Just how I like ‘em

[@gharv1313]

Awesome instructional video Sal! Definitely will help on future cooks! Thanks for posting cheers brother 🍻

[@SJCOOKS]

Thank you!

[@PitSmoke]

Awesome video, Sal, I like the snake method...and those ribs sure looked mighty tasty! Have a great day!😋

[@SJCOOKS]

thanks Charley! snake method works good. those ribs were very delicious!

[@ChilliZDC]

Love the upside down chimney trick! Thanks!

[@SJCOOKS]

Glad you found it useful! Thank for watching!

[@AlLunacyQing]

Awesome instructional video and awesome ribs! Cheers hermano!

[@SJCOOKS]

Thanks brother! that squatch bark rub made yet another great appearance. Ribs were delicious!

[@BbqMikeG]

Solid advice and great looking ribs! Lots of kettles have compromised intake dampers that let in too much oxygen. Not to worry, the exhaust damper can control the cooking temp despite of this. I like how this video may inspire people to use the kettle they own for smoking! You do an excellent job of explaining the technique! I plan on sharing this video to people who want to know how the snake method is done! Right on Sal!

[@SJCOOKS]

Thanks for the support! I really do hope this video reaches the right audience and they find it helpful. There is so much info out there, hoping I laid out the information clearly and people find it useful

[@nicholasmumford5616]

Great video! If we’re using larger briquettes, should we still light 12 initially?

[@SJCOOKS]

For larger ones I’d still go 12. But 8 to be safe and just let it slowly get up to temp

[@nicholasmumford5616]

@@SJCOOKS Thank you!

[@CasksnQue]

This is great man!

[@SJCOOKS]

thanks brother!

[@justinstgermain5646]

Great video. Thank you.

[@SJCOOKS]

I appreciate you watching!

[@rootboycooks]

Very good Sal! Rootboy Approved! 🍺🍺🍺🍺🍺

[@SJCOOKS]

Thanks Sal!

[@SleeperBBQ]

Thank You Sal informative.

[@SJCOOKS]

Thanks Lance!

[@vvg6111]

Great advice thank you very much.

[@SJCOOKS]

Thanks for checking it out!

[@duckslayer11000]

Outstanding upload!

[@SJCOOKS]

Thank you! really proud of this video

[@lonestarsmoked]

Very helpful information.

[@SJCOOKS]

Thank you!

[@cajunsands]

solid advice!

[@SJCOOKS]

Thank you! hoping people are finding this video useful

[@Dtag1971]

Looking good 😊

[@SJCOOKS]

Thank you!

[@MrSumerset953]

Awesome Video My Friend, I had to subscribe to your channel. 👍🏾👍🏾

[@SJCOOKS]

I appreciate it! Thank you!

[@nothinbutlove4319]

Great advice Professor Al...I always say you'd of made great teacher!...BbqMikeG 🍻said it right...this is a great video to share with someone to explain the "Snake Method" 👍🏼🍻

[@SJCOOKS]

Thanks NBL. I am hoping this video reaches the right audience

[@patoches]

Merci beaucoup 😊

[@SJCOOKS]

Thank you, glad you liked!

[@flametechgrills]

That ribs looks great and like your presentation style.
Would you be interested in reviewing Smoke and Sizzle from FlameTechGrills?

[@SJCOOKS]

thank you for watching! I appreciate it