Head Chef Pradyumna making Chole (Chana Masala) & Bhature | Healthy Wealthy Indian Restaurant London
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- Опубликовано: 28 авг 2024
- A great honour because it's a return visit to Head Chef Pradyumna (Prady) who kindly shares with us his recipe for making Chole (Chickpea Curry) and Bhature (deep fried flatbread) especially for Veganuary 2022
BHATURE (FRIED FLATBREAD) RECIPE INGREDIENTS:
* Flour
* Vegetable Oil
* Salt
* Ajwain
* Vegan Yogurt
* Warm Water
(After kneading the dough, cover and rest for 60 to 90 minutes)
CHOLE / CHANA MASALA (CHICKPEA CURRY) RECIPE INGREDIENTS:
* Vegetable Oil
* Blended Ginger
* Asafetida (Hing)
* Cumin Seeds
* Blended fresh Tomato
* Turmeric Powder
* Coriander Powder
* Salt
* Curry Powder
* Boiled White Chickpeas
* Garam Masala (in-house spice mix)
SALAD:
* Beetroot
* Red Cabbage
* Iceberg Lettuce
* Sweetcorn
* Chickpeas
* Cherry Tomatoes
* Cucumber
Dressed with Lemon Juice & Olive Oil
Watching Chef Pradyumna (aged 65 years) cooking is very inspirtional, chef Prady tells us that he does not consider what he does as tiresome or even work, he tells us that he considers it seva / service and thus you don't feel it as doing hardwork or a chore, it is a service to people.
Pradyumna is a Vaishnava Brahmin and does not eat garlic or onion and tells us that his is a Sattvik kitchen meaning no onion or garlic is used in any of the cooking.
Chef Prady tells us that when cooking; thoughts also goes into the food, so when cooking one should always have positive thoughts whilst cooking.
We love eating food that is blessed by hand and human touch and further energised and charged by positive thoughts.
A special thank you and to Head Chef / owner Pradyumna and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Some Indian recipe books that you may perhaps like:
* Iskcon Recipe book for Breads & Flatbreads: amzn.to/3yTcvmF
* Hare Krishna Book of Vegetarian Cooking: amzn.to/3c8p7Na
* The Higher Taste: A Guide to Gourmet Vegetarian Cooking: amzn.to/3ibugb0
* Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking: amzn.to/3uPe0iG
🛒 Our Amazon Storefront Shop: www.amazon.co.... 🛒
(Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Previous videos that we've recorded at this restaurant:
* Head Chef Cooking 6 Curries: • Head Chef Cooking 6 Cu...
* Masala Dosa Recipe: • Masala Dosa Recipe + T...
* Chef Pradyumna talking: • 64 Year Old Head Chef ...
"Healthy Wealthy Indian Vegan" Restaurant is located at address: 10 Brecknock Road, London, N7 0DD
Here's the hashtag links to their social media pages:
Instagram: @healthywealthyindianvegan
Facebook: @HWrestaurants
and Twitter: @HWrestaurants
If you have any questions; such as regarding their opening times etc... you can phone them on: 020 7700 0777
Hari Bol & Jai Shree Krishna to Lord Krishna Bhagwan's Devotee Pradyumna Dasa
(This video was recorded on Saturday 15th January 2022).
I am 100 % sure his customers increased after these videos posted, so good food cooked with such positive energy
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One of the cleanest kitchen I have ever seen and humble chef . Love this place
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What a lovely man you can see that he loves cooking and providing fresh wholesome beautiful food to people.
It must have been a real pleasure for you to have watched then tasted the food.
Thank you for watching & your kind words.
Yes, it really was a genuine pleasure to be in the presence of such a blessed soul. 🙏🏽
I have already seen one of his videos earlier in your channel and when i saw his name i immediately clicked on this video! It's such a pleasure to see someone like him to cook with so much of passion and love..may god bless him with health, wealth and happiness..
Thank you for watching & your kind comment. 🙏🏽
He is truly inspiring, thanks for uploading the video.
Thank you for watching 🙏🏽
Humble Chef Prady back on screen again with his recipe. Really appreciate your efforts !!
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Thank you for bringing some amazing restaurants over the years ,with no nonsense narration and focusing only on the food ,kudos to you !
His kitchen is spotless.
This person will surely get recognition on world level. It is my wish to lord krishna. He is just a purest form of prayer.
Whatever you think goes in the food you make....true.
For me cooking is a way to unwind....even after a physically laborious job, somehow the energy is there to cook and njoy the food
The chef is ever young and tiightly committed his work to almighty. It seems he has transcended the material way of living and found the gem of life.
Thank you for watching 🙏🏽
Hare krishna..It's always a delight to watch Chef Pradhyumna cooking ... God bless you all
God Bless You too. 🙏🏽
Glad to see the Gods chef again 😊..Thank you so much sir..Stay safe & healthy..
Thank you for watching. 🙏🏽
Chef is a "Gem of a Man"👍👏🙏
"Jai Sri Krishna" 🙏🙏🙏👍👏
Thank you for watching.
Jai Shree Krishna. 👍🏼 🙏🏽
Love that there's more of this guy! I adored the last video of him. Bless!
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First of all welcome back! Love this guy and without health there’s no wealth and he’s a great example to us all he looks so young. Can’t wait to go there. Btw you didn’t eat with your left hand did you?! Noooo 😂 only kidding I know you was holding your camera with your right hand.
Thank you, a warm welcome back to you too sister.
As always thank you for watching & your comment...
...and "observation, yes you're quite right it's a right handed camera i use so it has to be my left hand for eating on camera.
Btw i got a notification that you uploaded a video "thugs vandalising lights" but it became unavailable to watch before i had a chance to watch it, i hope all is okay...
He's an unbelievable, honest chef
Thanks u chef prady it's amazing and a travel unit.
wow, he puts so much love into his cooking, that's a mark of a chef
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Only Devil (the Shoythan) eats with his left hand!
Change your ways dude
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What an amazing chef he is. Chick peas looked absolutely delicious. Really soft bhatura. Yummy. Wish I lived near London. Chef prady I love your food. God bless. 😃❤🙏
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As said on the previous video with this chef, yet another great video and so happy you manage to go back to his restaurant. Hope to see more from him.
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Jai Shree Krishna 🚩
Hi Bro, very delightful recipe, tnx for revisiting this absolutely beautiful neat and clean place and meeting such a wonderful soul chef Pradhyuman, could u pls nxt time show us recipe of famous amritsari chole and Kulchas. God bless you and your family. 🙏👌❣️
Thank you for watching Sister & your kind words & Blessing.
I will try to record Amritsari Chole and Kulchas sometime.
God Bless you & your family too.
Jai Shree Krishna. 🙏🏽
So clean and wonderful chef ! Love from Australia 🇦🇺 JAI Shri krishna 🙏🏽
Jai Shree Krishna. 🙏🏽
What an absolute legend !!!! Beautiful kitchen and wonderful man. Best and warmest wishes 👊🏼
Masha allah
Good old desi foodie
Simple and great food. You too have good knowledge of Indian food and masalas.
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I so much like pradyumna das ji ki cooking style. I m so impressed his recipe and neat and clean cooking style. Hare Krishna das ji. Prabhu krishna bless him family
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Chana masala is my favorite dish in the world. With fried bread. What a pairing. Looks just incredible.
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Great Skills wonderful chef master at work
14:14 When someone say “I used to cook with my mother”, you’re in right restaurant.
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Jai Shri Krishna... What a humble and passionate chef he is..god bless.. request more such videos dear friend please 🙏🙏
Jai Shri Krishna. Yes i will try to revisit when i get a chance.
Thank you for watching.
God Bless. 🙏🏽
When I travel to London someday, I might miss a visit to Buckingham Palace, But I am not missing this holy place and its divine food...!!
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Very nice recipe 👍 You are a humble chef 🙏🙏 thanks 🙏🙏💐
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Any item after cooking with your hands that dish becomes amrutham🙏🏻👌🏻
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Very nice. Simplicity and taste all combined into one 😄😀👍
Thanks for watching. 👍🏼 🙏🏽
Very great work to serve for the society .Love cooking & cleanliness of cooking are very impressive. Humble chef.
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Lovely kitchen and sir cooking also
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Another great video with a one of a kind chef. Fabulous
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That food is abosuetly great and decelious and That chef also great person, thanks for the videoJai Krishna.
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God Bless Chef Pradyumna. Wonderful kitchen! Want more such videos from him. Amazing! God bless🙏
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Cooking is yr trade n you do it well.
God bless you , chef.
May you prosper.
I will try to make the bread that you fried.
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Wonderful details...when can we expect the making of pani purists? How would you make that vegan? For example, dahi papdi chaat...I'm sure plenty of us are curious to see and learn.
Good luck with your supermarket. You are doing a good job. Keep it up.
Head chef pradyumna you are inspiration for me.i love your cooking.Jai shree krishna☺💓👍
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A great and very interesting recipe! 🙏👏
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Jay Shree Krishna 🙏.. Love ❤️ from India 🇮🇳 #Krishnaconsciousness
Jai Shree Krishna. 🙏🏽
Love Head Chef Pradyuma… and loving the video quality, looks like you finally moved away from using the mobile phone!
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Great video content
Thanks for the visit. 👍🏼 🙏🏽
Good recipe
Went there today. What a lovely man and enjoyed the King Thali with Masala Tea!
Great, thank you, I'm very pleased to read that you visited & met this great & inspirational gentleman.
The King Thali is massive , I hope you went with a empty tummy.
Beautiful.
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Wonderful looks delicious complements to the chef, delicioso 👏👏🥂
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Excellent video 👌
Thank you. 🙏🏽
Nice and lovely to see again pradymuna sir. Hiiii Bro 👌🙏🙏
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Super clean and honestly I would like to have something to eat here! God bless.
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been wanting to go to India and eat but might go to london first and eat at this gentlemans and few other restaurants
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We are watching from thisblogger andvidio chefpradhummyna Das yourfound nice good person . We asked them tell him to our nammasthey ..from Bangalore shobha . Goodjob done .you and hotel covered London indian sir 👍
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What a detailing person wonderful personality.
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Wonderful 👌👍
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Hare Krisna Hare Rama...Har,Har Mahadeva!!
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Great video, awesome content!💖😍 God bless u and your family. Thank you for making us happy and smiling...🌹Keep rising and shining... sending lots of Love and care 💕from Sydney, Australia.
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अकल्पनीय ,
हरे कृष्ण
Yummy , Bring More Videos of Chef Pradyumna
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Beautiful Chief 😍 You are a wonderful human ❣️ love you , Sharing is love 💕
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Awesome video again coming from a long time behind the scenes follower.
Is there a specific reason that onion and garlic isn't eaten?
Thank you for being "a long time behind the scenes follower". Much appreciated.
Many people ask the question why is it that in the Hare Krishna movement they do not eat onions and garlic. After all they're vegetables are they not. Of course it is not only Hare Krishna who keep them out of our diets but Jains, many Buddhists, many Hindus, and even some Christians apparently.
Several years ago the question was raised in the "Back to Godhead" magazine
Question:
I can understand the prohibition against meat-eating. But what's wrong with eating garlic and onions? Surely there's no more violence committed when we eat an onion than when we eat a potato. Is it considered sinful to eat
garlic and onions?
Ranjeet Sharma
Durban, South Africa
Answer:
"Eating onions and garlic adversely affects one's consciousness. Why? Because the modes of goodness, passion, and ignorance influence every living thing -- human, animal, or plant -- and we learn from the Vedic literature that onions and garlic are in the lower modes of nature: passion and ignorance. In spiritual life one should cultivate the mode of goodness and avoid the lower modes. Sin in its broadest sense is any activity that hinders our spiritual advancement. Since eating foods in the modes of ignorance and passion hampers our Krsna consciousness, Vaisnava spiritual masters teach their followers to give up onions and garlic. Most important, as aspiring devotees of Krsna we eat only what we offer Him. And His great devotees tell us He doesn't eat onions and garlic." The foul breathe and sweat of anyone who has consumed garlic is enough to turn many off. Not only the breathe but the whole body may reek.
@@mr07623445678 Wow thanks for the detailed explaination. You leard somehing new everyday. Have a good day mate cheers! from amsterdam
@@johnnickle5878 - You're most welcome Brother.
Wishing you a Blessed day. 🙏🏽
After long time shaf video coming.good to see him. Pls make more videos. And his new shop also
Thank you for watching, yes i will try to re-visit when i get a chance. 🙏🏽
Hare Krishna
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Pls show more of his cooking. Was waiting for last 7 months to see his videos
Will try to revisit one day. 🙏🏽
Good food
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🎉🎉🎉
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Thanks to chef allowed you and and you to blooger sir covered our ondian began cusine from Bangalore shobha
Thank you for watching. 👍🏼 🙏🏽
Are you from india or local London sir ..I am shobha from Bangalore .and I told one blogger from London Hi5 kaanada. Channael is there I told hemalatha to visit. Local London vegan cook hotel .u send that address to .Hi5 kaanada. Chaneel
Papa dum upper street islington
Amaizing food
You should review
Thank you, i will try to visit. 👍🏼 🙏🏽
Watching chef pradyumna das, is just like a prayer to God,
A sufi song to Allah,
An abhang kirtan to Lord Vithal.
A haveli sangeet to Lord shrinathji from nathdwara.
A man full of bhakti, shraddha, devotion, prayer, music, art, he is a person of absolute next level.
So humble & so soft.
There is always to learn from, this great disciple, in the form of a Chef of Lord hare ram hare krishna.
A walking talking gita, karmayog, bhaktiyog, buddhiyog.
Thank you so much for giving a second glimpse of this great Lord krishna's disciple. Pls keep visting him again & again, bcoz it is pure form of cooking food like a mother for Lord krishna. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🤜🙏🙏🙏🙏🙏🙏
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Jai Sree Krishna
Jai Shree Krishna. 🙏🏽
Wow🥰 Very good job
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this man is the 9th wonder of the world
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a m a z i n g, thanks for sharing my man!!!!
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Ah finally another recipe.. Wohoo 😍
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Big honor and glad to me to find new friends on RUclips and of course today your channel get new fan and friend for always keep going im with you any time 🤠❤🇹🇷👍🏻💙 💫🌏👻💥🤝🏻🌐😃🙂🙃
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Looks delicious! 😋😋😋😋👍🏼
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Chef shd be first keep maida stuff at least one hour rest, which will give u crispy and bhatura will get soft. Chef shd be use 1 tea spoon of baking soda and 1 TSP of sugar, so that bhatura will get soft. I first made choley masala at home, then made choley. I feel, I can make good choley bhatura and shd open one Resturent
Thanks for the tips!
Invite me to your restaurant when you open
DELICIOUS CHOLE BHTORE 😝👌✌
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My Regards to you Sir
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such a homely face this Chef...
Jai shree Krishna
Jai Shree Krishna. 🙏🏽
Hare Krsna
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Nice food👍👍👍 🌹🌹🌹🌹
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hare krishna
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Watch out when crossing the street sir.
Thank you. 🙏🏽
Jai Hind!
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Super👌👌👌👌
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Hope the chef makes Surti Undhiyu. ! Jsk
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Where is the chef assistant the old one ? i didn't see him in this video 😎
He was on a break. 🙏🏽
Sir .recipe curry powder. Jgaram masala recipes. 🎉
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Such a nice video ❤️
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What the cost of chhole bhature plate in London
£7 for takeaway & £8 for eat in
I want to visit this person's resturant 😊 i want the correct address in UK of this place.
Thank you for watching.
"Healthy Wealthy Indian Vegan" Restaurant is located at address: 10 Brecknock Road, London, N7 0DD
Thank you very much sir I shall visit this place once I am in uk London. I am from goa india too love your vegan restaurant cooking videos please make more videos on resturant cooking as i like and love cooking vegetarian food.