What a fascinating way of cooking, you can tell when a chef genuinely cares about the food. Thank you for sharing, loved the Makhni and how interesting his last name is Prasad! Jaya Sri Krsna
It's acraft indian/banglideshi cooking, very interesting to see what efort goes in, it's clever like, really clever. Thanks for the video all involved.
I tried out the chicken breyani. Thank you for sharing your recipe so generously. Today will be the mutton pilau. Thanks. Again. Greetings from south Africa.
It can be used in most curry dishes which are gravy based, the main thing about this gravy (& other restaurant gravies) is that the cooking of the tomatoes has already been done (which takes up most of the time in cooking). Use this gravy in combination with an onion gravy.
has there ever been a biryani side curry featured..ive had a browse..cant find one on your channel so far..nothing better than a nice side curry with buryani .yum..
@@mr07623445678 been watching the Channel a long time. Well before the glitch on youtube. Where your videos wasn't being viewed because you had to click the belll then (all) notifications 😎
@@mr07623445678 ALL I CAN THINK IS..WHEN YOU SAY TO PEOPLE HIT THE BELL..YOU HAVE TO CLICK ON IT AND ALSO CLICK ON (ALL) NOTIIFICATIONS..THATS HOW I FIXED IT :)
❤ Love your videos Moved out of London years ago Well missing the food. I have to DIY & Do a fake away 😊 Mate Immy brought me down Green St to the cafe's & wow good as if not better than the food in Brick Lane At half the price, only a few st's away But get up to the All you can eat veggie restaurant on Chapel market in Islington Thay Rock See load of my old Punk girl mate's go there every month for a meet up The food is lush and unending Love to see you do a video from there
Thank you for watching & your kind words about my videos. You're quite right, Green Street is "Indian food heaven" compared to Brick Lane; I've only ever eaten in 2 restaurants in Brick Lane & both those places put me off the Indian restaurants in Brick Lane the food is not authentic tasting. Appreciate you're suggestion, I've eaten many times at Indian Veg in Chapel Market, I've asked Safa (the owner) several times if I can record a video there but sadly he's always refused, (I'll ask him again when I next go there). Best Wishes
For a few years now, I have been making and using a similar sauce called "Onion Tomato Bhuna Masala." The ingredients that Head Chef Phool Prasad uses in his recipe are almost identical to the Bhuna Masala. The chef uses more aromatic and flavorful spices in his recipe than the Bhuna Masala calls for. The Bhuna Masala that I use is a Punjabi style and with slight adjustments it could be used in both North and South Indian cooking. . Does anyone know more about Bhuna Masala? I am very interested in hearing your comments.
Bhuna masala consist of only roasted spices(majorly consisting of roasted cumin(Jeera) and carom seeds(Ajwain) blended with small quantities of other spices But chef here used all the spices which constitutes Garam masala ( typically have more aromatic spices )
England KO London jasto thauko restaurant ma khasai hygiene dekhinxa chef,,bartan,Patila gandha,Kalo xa ,hand gloves 🧤 use garnuparne ho,❤❤❤sarsafai ma bises dhyan dinuhos
What's the big deal? Dude's just making the gravy for butter chicken. Edit: sorry, my bad! I just realised most of the comments here are from foreigners. As an Indian I didn't get why people were asking so many questions for something as basic as a makhni gravy.
Chef to chef, why did he blast chill the sauce, then blend and then only to reheat again? 🙄 Smacking the blender on the side of the pot really gets on my nerves! Nobody would dare to that in my kitchen! £500 a piece to replace!
Did you know? When britishers were in "Bharat", they used aluminium utensils for food preparation and serving in "jail" to prisoners Why? Coz aluminium is not healthy metal compared to other metals for human body (even today after several inventions in science field like handalium metal). So? Well, britishers didn't want those influential "Bharat" leaders and supporters, agitators to live long life and be a "problem" for british raj in "Bharat" hence the use of aluminium.. Sad that, still people in "Bharat" use aluminium for food preparation and serving.
26 years as a professional chef, that’s a rough makhani sauce, but the worst part is the guys working methods, so messy all of which could be avoided with some TLC, he even covered his lovely chef jacket in tinned tomatoes 🙈 sorry, I wouldn’t hire him.
The cooking method used here is of a mediocre style as per Indian standard, typical of a roadside dhaba. The more elevated method of this recipe is to heat the oil, fry the spices...then onion and then tomato. Then, fry, boil the mixture....rest and cool it.... then blend it to a fine paste.
I wish great restaurants didn’t cater to vegans. They’re just out of their heads, those vegans. There’s zero nutrition in vegan food, which is why it’s a starvation fast.
Man you don't add lots of butter and fresh cream never ever use any oil please you are spoiling the recipe. I'm a chef from The Oberoi hotel (5 stars super deluxe hotel)
I love your videos so much you are one of the best youtubers keep it up and thank you for all your amazing videos
Thank you for watching & your very kind words.
My very best wishes to you. 🙏🏽
I'm so grateful for all the amazing Indian chefs we have in Britain 🇮🇳🇬🇧
🙏🏽
He is bangladeshi. Sylheitta
@@nspbyutube3122 - Indeed. The majority are.
This brilliant chef is so humble and sweet. My mouth was watering for that sauce!
What a fascinating way of cooking, you can tell when a chef genuinely cares about the food. Thank you for sharing, loved the Makhni and how interesting his last name is Prasad! Jaya Sri Krsna
Thank you for watching & your kind comment.
Jai Shree Krishna. 🙏🏽
this video is the reason why me, an american visiting london, decided to go check this spot out right off of finchley road. good stuff man
Thank you for watching and visiting the restaurant. 🙏🏽
I am simply addicted to this channel never tire of watching thanks again 🙏
Thank you for watching & your kind words.
Very best wishes to you. 🙏🏽
Good humble chef
Indian food the most delicious
Too good recipe . Well explained step by step . 🌹🌹🌹🌹🌹👏👏👏👏
Incredible to watch - unlike any other cooking I have watched. A master chef for sure! Thank you for sharing!
Thank you for watching & your very kind words 👍🏼🙏🏽
Jai Shree Krishna 🙏. Nice video
Jai Shree Krishna. 🙏🏽
..lovely video,mate. Chef seems like a pleasant, humble fellow w/ genuine skills for zaaika and masala ratios. Cheers
Thank you for watching & your kind comment. 🙏🏽
Hi 🖐️my dear how are you i hope you fine and Good 👍Waow amazing Excellent post👌 dear friend✌️Yummy 😋 😊
👍🏼 🙏🏽
Hi chef, you are honest and confidence person good quality in you I salute You Sir.
🙏🏽
Wooow 🤗n thanks for sharing wonderful recipe 👌👏👏👍amazing n god blessed u all 😍
👍🏼 🙏🏽
The whole procedures of the sauce in this video looks really impressive for me. It must be so delicious.😀👍👍
Thank you for watching...
...yes, it was. 👍🏼 🙏🏽
@@mr07623445678 🙏🙌🙆♂️🙌🙆♂️🙏
I ate at Saffron Circle on Finchley Road the week it opened. Owner was very nice, the restaurant was comfy and the food was excellent.
Glad you got to eat there, sad to see it now closed...
the chef is so humble :)
You're quite right, he is...
I nearly ate off my arm watching this incredible Chef prepare the Makni and Chole dish...
Thank you for watching 👍🏼🙏🏽
It's acraft indian/banglideshi cooking, very interesting to see what efort goes in, it's clever like, really clever. Thanks for the video all involved.
Thank you for watching 👍🏼
A great video,my mother used to make, tomato gravy on a smaller scale! 👍😄
👍🏼 🙏🏽
Amazing video👍🏻👍🏻👍🏻
Thank you 👍🏼 🙏🏽
Thanks !!
Wonderful recipe
Thank you for watching & your kind comment 👍🏼
Mmmmm good
Wow
👍🏼
Thanks vahi.
so great.
Thank you for watching 👍🏼
I tried out the chicken breyani. Thank you for sharing your recipe so generously. Today will be the mutton pilau. Thanks. Again. Greetings from south Africa.
Thank you for watching & your very kind words 👍🏼
Best wishes from London
Thank you SIR for taking my request and posting this video..i am so thankful to you 🙏🏻 JSK, God bless you 👍🏻
It's my pleasure.
Jai Shree Krishna. 👍🏼 🙏🏽
Great Chef I always like your vedios.
So nice of you to say, thank you for watching 👍🏼
You r Welcome.
Thank you.
Wishing you & your family a Happy New Year 🙏🏽
Slightly a different way but all ingredients used are perfect.
🙏🏽
Nice sharing
🙏🏽
Good evening!!!I want all these delicious recipes!!!❤❤❤❤❤❤❤❤❤❤❤❤❤
👍🏼 🙏🏽
Amazing chef
Thank you for watching 👍🏼
Sir me aapki sari videos dekhta hu....kya aap mujhe batayenge ki aap chiili powder konsa brand ka use karte ho....plz reply
Homemade chilli powder.
very tasty recipe
🙏🏽
Tips for peeling a Ginger skin just use a head of a Spoon and scrape it sideways. It will be more faster than a peeler or knife. Thank me later.
I’ve been using this technique for years. Excellent advice.
@@VerifiedFiveIron that's true , but in bulk cooking in restaurant we wash it properly and paste it with skin
THANK YOU LOVELY PEOPLE FOR YOUR AWESOME RECIPES!
Thank you for watching 🙏🏽
Excellent video 👌
Thank you 🙏🏽
I'd love to know what other dishes this goes into, is it a substitute for the tomato puree you recon?
It can be used in most curry dishes which are gravy based, the main thing about this gravy (& other restaurant gravies) is that the cooking of the tomatoes has already been done (which takes up most of the time in cooking). Use this gravy in combination with an onion gravy.
Chef, also added the cashew paste forthickness and sweetness
👍🏼
Amazing! Thanks for sharing Bro...!
🙏🏽
Wow amazing, so I'm assuming that's there base gravey
Thank you for watching, yes that's their base gravy
Very nce I am also working as a chef I will try your recipe but I just want to confirm just tomato make shower in gravy ?
Thank you for watching bro 👍🏼
Forgive me but I did not fully understand your question
Lovely video ♥️♥️♥️
Thank you 💚
has there ever been a biryani side curry featured..ive had a browse..cant find one on your channel so far..nothing better than a nice side curry with buryani .yum..
You're quite right, I haven't done a biryani side dish yet.
I've just added it to my "to do" list.
@@mr07623445678 been watching the Channel a long time. Well before the glitch on youtube. Where your videos wasn't being viewed because you had to click the belll then (all) notifications 😎
@@raveon7260 - Thank you.
Very much appreciate you still being on my journey for so long.
...glad you remember the "glitch", it's still ongoing man...
@@mr07623445678 thank you ..cant wait :)
@@mr07623445678 ALL I CAN THINK IS..WHEN YOU SAY TO PEOPLE HIT THE BELL..YOU HAVE TO CLICK ON IT AND ALSO CLICK ON (ALL) NOTIIFICATIONS..THATS HOW I FIXED IT :)
Good but r u using cannned or fresh tomatoes? They look like out of can .
They are canned
😮niceee
Thank you for watching 👍🏼
I agree this channel is brilliant. Is this a veg only channel or sometimes some meat?
Thank you for watching. Nearly all Vegetarian. Very rarely meat
Very nice
🙏🏽
Proud of Nepalese chef’s ❤❤ i am in london
👍🏼🙏🏽💚
Beautiful 👍🏻🌷🌹
👍🏼 🙏🏽
AMAZING VLOGS 👏 🙀 👌✌👍
Thank you brother. 👍🏼 🙏🏽
My favorite sauce!
Our too...
Makhni means messy right? Just joking. Lovely guy and I will try it out exactly as explained.
Thank you for watching.
Do let us know how you get on with the recipe 👍🏼
Mujhe b bula lo ihm Mumbai diploma in food production 2016 batch
Nice👍👍👍 🌹🌹🌹
👍🏼 🙏🏽
Big salute Chef
👍🏼 🙏🏽 💚
Saucy!!!
❤❤❤
🙏🏽💚
He looks to see Bangladeshye.
He is from Nepal
He is a messy chef but for sure its all good
my favorite!!
👍🏼 🙏🏽
Thanks
Welcome 🙏🏽
Please visit lahore spice in Kingsbury
I will try to check them out
When do we put onions ?
Thank you for watching.
They have a completely separate onion gravy.
Dear it’s makhni gravy so onions are not in use… congratulations ❤
aa video pan jordaar bnavyo che tame 🙏
Thank you. 🙏🏽
Wait so no butter in “Makhani” gravy???
Makhani in Hindi means butter!! Where is the butter in this gravy??
It's made without butter because it's to cater for any vegan orders.
In this restaurant the chef adds butter when preparing any non vegan dishes.
❤ Love your videos
Moved out of London years ago
Well missing the food.
I have to DIY & Do a fake away 😊
Mate Immy brought me down Green St to the cafe's & wow good as if not better than the food in Brick Lane
At half the price, only a few st's away
But get up to the All you can eat veggie restaurant on Chapel market in
Islington Thay Rock
See load of my old Punk girl mate's go there every month for a meet up
The food is lush and unending
Love to see you do a video from there
Thank you for watching & your kind words about my videos.
You're quite right, Green Street is "Indian food heaven" compared to Brick Lane; I've only ever eaten in 2 restaurants in Brick Lane & both those places put me off the Indian restaurants in Brick Lane the food is not authentic tasting.
Appreciate you're suggestion, I've eaten many times at Indian Veg in Chapel Market, I've asked Safa (the owner) several times if I can record a video there but sadly he's always refused, (I'll ask him again when I next go there).
Best Wishes
For a few years now, I have been making and using a similar sauce called "Onion Tomato Bhuna Masala." The ingredients that Head Chef Phool Prasad uses in his recipe are almost identical to the Bhuna Masala. The chef uses more aromatic and flavorful spices in his recipe than the Bhuna Masala calls for. The Bhuna Masala that I use is a Punjabi style and with slight adjustments it could be used in both North and South Indian cooking.
.
Does anyone know more about Bhuna Masala? I am very interested in hearing your comments.
Bhuna masala consist of only roasted spices(majorly consisting of roasted cumin(Jeera) and carom seeds(Ajwain) blended with small quantities of other spices
But chef here used all the spices which constitutes Garam masala ( typically have more aromatic spices )
Uttarakhandi chef 🔥
👍🏽🙏🏽
Were those canned pre boiled tomatos to start with?
They were canned tomatoes
🙏 Bro,once again.👌👌
👍🏼 🙏🏽
🙏🙏
England KO London jasto thauko restaurant ma khasai hygiene dekhinxa chef,,bartan,Patila gandha,Kalo xa ,hand gloves 🧤 use garnuparne ho,❤❤❤sarsafai ma bises dhyan dinuhos
🙏🏽
Pahadi chef 🔥
🙏🏽
I didn't see any onions going in is this different from base gravy
👍🏿
👍🏼🙏🏽💚
Come to our naan shop in London please
Thanks brother, what is the name of your shop & where is it?
" We're on camera , so we have to make it look like we clean everything"
🙏🏽
Good morning chef
When to add makkhan?
In curries
Why he didn't start from first? Then how can people understand?
Hi I am varshil
Not use pressure cookers 🤔
What's the big deal? Dude's just making the gravy for butter chicken.
Edit: sorry, my bad! I just realised most of the comments here are from foreigners.
As an Indian I didn't get why people were asking so many questions for something as basic as a makhni gravy.
Chef I am Indian cook you can help me I need job
is cleaning with some soap while cooking ? man ???
I'm very surprised that no onions were used in this sauce!
Thank you for watching, they gave a separate onion gravy
Forget this vegan stuff, what meat dishes does it make ??
Sampath Coke Bangalore
Wish my wife could cook that 😔
Give me the adresss of the hotel
The full address details are in the description below the video.
All that oil 😮
It's a big pot
Chef to chef, why did he blast chill the sauce, then blend and then only to reheat again? 🙄
Smacking the blender on the side of the pot really gets on my nerves! Nobody would dare to that in my kitchen! £500 a piece to replace!
Did you know?
When britishers were in "Bharat", they used aluminium utensils for food preparation and serving in "jail" to prisoners
Why?
Coz aluminium is not healthy metal compared to other metals for human body (even today after several inventions in science field like handalium metal).
So?
Well, britishers didn't want those influential "Bharat" leaders and supporters, agitators to live long life and be a "problem" for british raj in "Bharat"
hence the use of aluminium.. Sad that, still people in "Bharat" use aluminium for food preparation and serving.
Thank you for your informative comment.
It is very interesting. Can I ask you what is your source for this information.
That is one messy chef. I'll wager it tastes great though.
26 years as a professional chef, that’s a rough makhani sauce, but the worst part is the guys working methods, so messy all of which could be avoided with some TLC, he even covered his lovely chef jacket in tinned tomatoes 🙈 sorry, I wouldn’t hire him.
The cooking method used here is of a mediocre style as per Indian standard, typical of a roadside dhaba. The more elevated method of this recipe is to heat the oil, fry the spices...then onion and then tomato. Then, fry, boil the mixture....rest and cool it.... then blend it to a fine paste.
Thank you for watching bro & your "knowledgeable" comment 👍🏼
I wish great restaurants didn’t cater to vegans. They’re just out of their heads, those vegans. There’s zero nutrition in vegan food, which is why it’s a starvation fast.
Its not a master gravy , its just a rough as f567 hot soup they use as a base for all their curries. No thanks .
Such a messy chef - not sure about the quality/taste of sauce but surely zero points for cleanliness and common sense!
You dont know cooking
👍🏼🙏🏽
@@beamerz9398 I dont want to know this stupid cooking!
Upload a video of your chef working in the kitchen
@@mr07623445678 Forget chef - even home cooks dont create this much mess...And what do you mean "my chef"?? I don't own a restauramt!
Man you don't add lots of butter and fresh cream never ever use any oil please you are spoiling the recipe.
I'm a chef from The Oberoi hotel (5 stars super deluxe hotel)
Thank you for watching bro & your comment/feedback 👍🏼🙏🏽💚