@@EQencrypted I noticed that too. Nobody looks him in the eye, nobody looks like they want to be there. Ive heard Michelin horror stories, doubt this guy an exception to those
Prices are high - but its understandable as this is Michelin Star restaurant that caters to well-to-do and wealthy patrons Regulars New Yorkers eat food near 28st /Lexington Avenue in Manhattan or Jackson Heights /Queens
Prices are high - but its understandable as this is Michelin Star restaurant that caters to well-to-do and wealthy patrons Regulars eat food near 28st /Lexington Avenue in Manhattan or Jackson Heights /Queens
@@Matzes I trained at a hospitality college and we always wore chef hats in the kitchen. Men with beards also wore beard nets. It is very easy for hair to contaminate food.
*There is really nothing like the Indian food in this world. The spices, the flavors, the varieties, the diversity, the aroma, the taste, the abundance of vegan/vegetarian options - there is literally nothing that can even come close to the Indian food.*
more than a restaurant, i think these people working like there are in a reality show.... there are much better version of dosa with piping hot sambar that will be severed for lesser cost. and they desire more
Health inspectors are most bias against multi chain restaurants & sometime well known popular restaurants, they come atleast 2-3 times month while others once a year or 2.
I can't lie when he was talking about the "dishwashers" it looked like they had absolutely no idea who this dude was lol. Hope they're getting paid more then dishwasher wages for working the line.
Why bother about a hair when the French are drenching everything they cook in fatty butter. I'd rather see a hair in my food over fatty butter flavor. South Indian food is one of the healthiest in the world.
I thought this too but the tasting spoon was a different shape. The way the video was edited makes it look like its the same spoon, but I don't believe it is
South Indian ethnic flavor cuisine may be delicious, healthy with special spice blend! Cons: No staff head covered; burned cooking pots bottom! But, it is a great venture in NYC to experience S Indian flavor dishes!!
Tell me you've never eaten at an indian restaurant without telling me you haven't eaten at an Indian restaurant. Also, there are Singapore food hawkers that have stars. Being ignorant isn't edgy lol
Suresh, the chef de cuisine, prep chef, is the definition of locked in.
bro is the carry for sure
oyveydiarrhea
Love this guys energy
Agreed
beat me to it!
I dont
We do not care. @@jcjc5702
Love seeing the chef credit his guys. Great leadership and humility
Honestly, it seems fake. Maybe its the way he acts, but that guys no leader.
Why are the employees not excited when he says that!!!
5:43 bro in the back like "why tf he so happy he never like this" 😭😭😭
Yeah, something seems a bit off...
Yeah I agree everyone is completely silent, so strange
@@EQencrypted I noticed that too. Nobody looks him in the eye, nobody looks like they want to be there. Ive heard Michelin horror stories, doubt this guy an exception to those
Yea, he's got those, I've told off my chefs at least twice a day kinda eyes.. Bet he's thrown plates..
Indians can be notoriously mean towards people lower in the social strata
Letting dish washers move up in the business to line cook is a win in my book.
Next step is unionize.
@@hellacooook 😂😂😂
big The Office energy.
Went there in 2022 before they got the star. It was tasty!
This Brit knows where to go on my next visit to NYC.
In the UK most people have adored Indian/Pakistani and Bangladeshi cuisine for generations.
Prices are high - but its understandable as this is Michelin Star restaurant that caters to well-to-do and wealthy patrons
Regulars New Yorkers eat food near 28st /Lexington Avenue in Manhattan or Jackson Heights /Queens
Trust me this place will be the most authentic you'll ever find
well they didn't know what to do with all the spices they stole that's why
0:38 Did you guys notice that he doesn't has a watch on but he's looking at it and said this is 1230?
😂
His happy energy and smile are contagious.
Looks fake
really appreciate the insight into live operations by chef kumar
Vijay is full of positive energy!
This dude is a great leader.
Team works👏👏👏
Amazing,I can feel his energy through my phone awesome job.
was in the city last week berfore this episode dropped....looks like i gotta go back next week and check this spot out
Amazing human being! ❤
Perfection.
Prices are high - but its understandable as this is Michelin Star restaurant that caters to well-to-do and wealthy patrons
Regulars eat food near 28st /Lexington Avenue in Manhattan or Jackson Heights /Queens
Kudos to the Chef & his attributes ⭐️
Great going chef...keep shining
Absolutely delicious - love South Indian cuisine ❤
Nice! Congratulations!
looks amazing
Semma ya iruku po
Can’t wait to try this. Nathai sounds amazing!
"being busy is not an excuse for mistakes" Badass line
Suresh is such a mood
The food looks amazing. But why are hair nets not being worn in the restaurant kitchen?
Hair Nets are not common in kitchens
@@Matzes I trained at a hospitality college and we always wore chef hats in the kitchen. Men with beards also wore beard nets. It is very easy for hair to contaminate food.
@lizabetx483 I have been working in kitchens for 15 years and never seen one. Also in Michelin star restaurants
This is so awesome, someday!! Appreciate the diversity in the kitchen as well .
Did he double dip?
Get over it
When introducing the restaurant, I wish he pronounced 'Semma' how it would be spoken back in Tamil Nadu, rather than how it would be spoken in NYC
Did he check his sleeve to see what time it is?
Suresh is the Indian lazlo cravensworth
*There is really nothing like the Indian food in this world. The spices, the flavors, the varieties, the diversity, the aroma, the taste, the abundance of vegan/vegetarian options - there is literally nothing that can even come close to the Indian food.*
very true
more than a restaurant, i think these people working like there are in a reality show.... there are much better version of dosa with piping hot sambar that will be severed for lesser cost. and they desire more
Ohhh yeah baby 😂
not common for these BA videos show how they run expo. that's quite a skill
Amazing! I’m surprised they don’t have to wear hair nets.
Health inspectors are most bias against multi chain restaurants & sometime well known popular restaurants, they come atleast 2-3 times month while others once a year or 2.
Not a single restaurant in India has a Michelin star. But a lot of Indian restaurants outside India have Michelin stars.
I can't lie when he was talking about the "dishwashers" it looked like they had absolutely no idea who this dude was lol. Hope they're getting paid more then dishwasher wages for working the line.
maybe cause they prob dont speak english well or they're just camera shy
Are those Indian pancakes🥞?
More like Indian crepes
So Michelin represent all human kinds yea?
Why aren't the chefs wearing hats?
Did he reuse the spoon he tasted with- around 4 min wtf....
LMAOOOOOOO I WAS SEARCHING FOR THIS COMMENT I AM SCREAMING
is Shultzyy watching this 😂. Not everything is slop.
Who eats at 5pm??
Looks delicious. Michelin stars are nonsense.
Nonsense they very well may be/are, but they are the reason they have 175 covers and not 60.
@CembaloMeister, fair point. Savvy business move.
I❤eat
Dude's eyes tells me he's crazy.
None of his staff look him in the eye. They are dead quiet. Their body language says everything about him
@@UnconsciousAvocado 8:36 says it all.
None of the staff look like they want to be there.
Emily is so pretty.
Why is the entire team so silent and unenthusiastic?
just surprised that they dont wear hats. (I love indian cuisin)
They probably don't wash their hands either, to give you the authentic India experience.
@bobbymoss6160 uhhhhhhhhhhhhhh okay
Only Michelin star restaurant with no toilet lol
Why bother about a hair when the French are drenching everything they cook in fatty butter. I'd rather see a hair in my food over fatty butter flavor. South Indian food is one of the healthiest in the world.
Why would they wear hats lol. Only sikhs wear turbans. It's not common for people to wear hats in india.
Am I trippin or did he just like the spoon of at 4:03 and put it back in the mixing bowl???
I thought this too but the tasting spoon was a different shape. The way the video was edited makes it look like its the same spoon, but I don't believe it is
The second spoon is clean and new. You can hear the first spoon being put in the sink it's just an edit.
So sad to see so many aluminum cooking vessels. 😢
Why
Indian and Thai food are the most delicious and complex food on the planet. And, no, I'm not Indian or Thai.
Agree, and Mexican too. My three favorite cuisines
And not just tacos and burritos Mexican.. authentic Mexican dinners/lunches
I prefer Indonesian/Turkish/Iranian or Canadian Acadian cuisine.
Please tell me that’s not the same spoon 😬
Lol it sure looked like it.
i was looking for this comment...lol ... scared i was the only one who thought the same thing.
looked clean on the way in the second time, might just be the way its cut?
Looks like a clean spoon on the 2nd dip
He has a Michelin star, I’m sure it wasn’t
South Indian ethnic flavor cuisine may be delicious, healthy with special spice blend! Cons: No staff head covered; burned cooking pots bottom! But, it is a great venture in NYC to experience S Indian flavor dishes!!
@@mathewchacko3755 have you never used a cast iron pan?
who think he double dipped after tasting that sauce.
Def did. That’s why the staff was making faces lmao
Are you blind? lol. The 2nd spoon was clean. Some people smh
Use your arm to stir deeply for authenticity 😅😂
So basically if you make your dishes French style in tiny proportions with a huge price tag, you get a Michelin Star. nice.
Tell me you've never eaten at an indian restaurant without telling me you haven't eaten at an Indian restaurant.
Also, there are Singapore food hawkers that have stars. Being ignorant isn't edgy lol
@@user-vc1nt1kp2n blah blah blah, I eat Langar every Sunday, what's shown in the video is pretentious made up Indian food catering to gringos.
I guess you wouldn't enjoy an Omakase then. Their portions are tiny.
@@bobbymoss6160 you would know all about tiny proportions
it looks very tasty, just not too sure about those aluminum pots...
Why
This is very clean 👀
😅
Are you blind
😂😂 this ain't that type of Indian restaurant
poor hygeine
Enough about your mother.
Bro its south Indian not north indian
did they wash their hands before making foods ?
You already know the answer to that
I too appreciate all the hair in my food. Pure slop.
Im sure unclean, hairy food was a huge consideration in the notoriously unclean, hair loving Michelin star organization
Please bring "Gourmet Makes" Series back @bonappetit