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Layered Hydrabadi Vegetable Dum Biryani Recipe | at Malgudi Indian Restaurant | in Wembley London
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- Опубликовано: 14 авг 2024
- HYDERABADI VEGETABLE DUM BIRYANI RECIPE INGREDIENTS:
* Mix Vegetables: Baby Potatoes, Carrots, Green Peas, Broccoli, Sweetcorn, Green Beans (all 50% boiled)
* Chopped Green Coriander (Lila Dhana)
* Fresh Mint Leaves (Pudina)
* Fine Green Chilli Paste (Lilu Mirchu)
* Ginger & Garlic Paste (Adhu, Lasan)
* Brown Onion (Fried Onion)
* Biryani Homemade Garam Masala Powder (Cardamom, Cinnamon Sticks, Cloves, Star Anise, Bay Leaves, Black Stone Flower, Black Cardamom)
* Cumin Powder (Jeera)
* Salt (Namak)
* Brown Onion Oil (Tel)
* Lemon Juice (Nimbu)
* Turmeric Powder (Haldi)
* Curd (Yogurt)
* Cardamom Powder (Elachi)
* Garnished with Green Coriander (Dhana)
RICE COOKING PROCESS RECIPE INGREDIENTS:
In boiling water, the following Herbs and Spices are added:
* Whole Spices: Bay Leaves, Black Cumin, Cinnamon Sticks, Javitri, Cardamom, Cloves
* Fresh Mint Leaves
* Chopped Green Coriander
* Fried Brown Onion
* Ginger & Garlic Paste (Adhu, Lasan)
* Brown Onion Oil
* Salt
After about minutes of boiling, the whole spices are removed from the water
* Basmati Rice (Bhaat) is soaked for a minimum of 1/2 an hour
Then the partly cooked rice is:
25% cooked layered over the marinated vegetables
then
2nd layer which has cooked 50% is added
then
75% cooked final layer
* Pure Ghee
* Saffron Water
Finally garnished with:
* Fried Brown Onion
* Chopped Green Coriander
* Fresh Mint
* Rose Water
* Cardamom Powder
The above is sealed in a pot with aluminum foil then it's cooked for 15 minutes on a high flame and then 5 minutes on a low flame
When the Biryani is served, it's garnished with:
* Fried Brown Onion
* Fried Cashew Nuts (Kaju)
* Chopped Coriander Leaves
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** EXCLUSIVE 15% DISCOUNT OFFER at MALGUDI INDIAN RESTAURANT **
If you wish to taste the deliciousness and also get 15% off your bill, then just mention our channel name to a member of staff.
Channel name is "Travels in India, London & the UK"
** Offer is valid up to the end of July 2022 **
"Malgudi - Simply Indian" Restaurant & Takeaway address is located at: Unit 17, Central Square, Wembley HA9 7AJ
If you have any questions such as their opening times, you can phone them on: 020 8616 5940
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Some Biryani recipe books that you may perhaps like:
* Many Variety Biryani Recipes 2019: All biryani recipes is one book: amzn.to/3OOs9Ha
* A Culinary Journey for the Love of Biryani: Over 100 Tantalizing Recipes: amzn.to/39ZTAza
* BIRYANI: Step By Step Guide to Lip Smacking Biryani & Pulao Recipes, you can make at Home: amzn.to/3bFuc23
* The Complete Indian Rice Cookbook: Master Indian Pulao (Pilaf), Biryani, Khichadi, and Much More!: amzn.to/3OKYwqo
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
We've been to many Indian restaurants who claim to serve cook dum biryani, but in fact what gets served up on the plate is simply stir fried rice or pilau rice. As you will see in this video an authentic Hydrabadi Layered Dum Biryani is a time consuming lengthy process requiring patience whilst using time honoured techniques and spices.
Dum cooking means sealing the pot whilst cooking, which seals in more of the flavour of the ingredients, (i.e. when you can smell any food cooking you're actually smelling the flavours escaping from the cooking pot).
A special thank you to Deepak bhai, Krish bhai, Executive Head Chef Suresh Baskar and Biryani Chef Dharma Teja and all of the restaurant team at Malgudi Indian Restaurant who welcomed us and graciously allowed us such a privileged glimpse into their kitchen to do the videoing.
Video recorded on Wednesday 15th June 2022
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Tham briyani super
Wow. That is the real deal. And so carefully done. Really admirable.
Thank you for watching 👍🏼
Love the dedication and the details. Thank you for sharing the recipe with us!
Thank you for watching bro 👍🏼
I'm getting on the plane right now to go to this restaurant.. this looks insanely good!!!
Wow 👌 very delicious 😋 BIRYAANI
Thank you so much. 👍🏼 🙏🏽 💚
A wonderful recipe and really enjoyed watching your style of cooking, thanks for sharing this great recipe
Good veg. biryani made by you.
Thanks a lot
You should make a video of Soulful Vegan in Birmingham, amazing Indian food.
Thank you Bro,
I'll add them to my "to visit" list.
Like the name too...
@@mr07623445678 thanks Bro
Nice to know about the new Restaurant, thank you Brother👍🤝👌
Thank you for watching Brother. 👍🏼 🙏🏽 💚
Delicious and wonderful gives you health
🙏🏽
Vegetable Hyderabad Pulao.
🙏🏽
Dam Biryani is very nice
Thanks for liking 👍🏼
Nice
Thanks
Excellent video 👌
Thank you 🙏🏽
nice preparation, i enjoy this style of biryani rather than the "faster" stir-fry style in many takeaways, because i think biryani ought to have some char around the edges on the filling. it's also nice made a similar way in smaller pots, i think sometimes it is done that way in a tandoor, too, adding even more smokey flavour.
Yes, you are right. 👍🏼
👍🏻👍🏻👍🏻
👍🏼 🙏🏽 💚
👍
👍🏼 🙏🏽 💚
Nice👍
Sad me ur wtsapp nmbr sir
Thanks 👍🏼
As a newbie how one can successfully run an Indian restaurant in Abroad?
Can you do a review of my cousin’s restaurant in Bristol? It’s called Harbourside Desi Kitchen and they have different style, unique Indian food
Thank you for your suggestion.
It's quite a bit of a distance from where i am (London), but if i happen to be visiting Bristol i will check them out. 👍🏼
Aap hindi mai bhi baat kiya karo
Sadly i don't know how to speak Hindi
No such thing as vegetable biryani
Bro there are veg & non veg interpretations and preparations of almost every dish, it's not about what you do personally, it's about what other people do differently.
Maybe you'd like it if you open your horizons more.
@@quibster it's called pulao
@@unitycatalog shut up