Recipes: Crispy Cauliflower, Crispy Okra & Bombay Chilli Paneer at Hakkaland Indo-Chinese Restaurant
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- Опубликовано: 30 июн 2018
- It is a real privilege and honour because in this video we get to go into the kitchen of Hakkaland Restaurant; where Chef Owner Steven Lee reveals his restaurant's "secret" recipes' for Indian / Chinese Street Food Classics: Crispy Cauliflower, Bombay Chilli Paneer, and Crispy Bhindi (Okra).
This is even more of an honour for us because we've read that Chef Steven Lee was the first person to introduce Indo / Chinese cuisine to the UK about 17 years ago.
RECIPE INGREDIENTS USED FOR CHOW CHU CAULIFLOWER:
* Cauliflower Florets.
* Salt.
* Water.
* Cornflour Starch.
* Veg Oil for Deep frying & stir frying.
* Green Chillies.
RECIPE INGREDIENTS USED FOR BOMBAY CHILLI PANEER:
* Vegetable Oil (Tel) for deep frying and wok stir frying.
* Paneer.
* Water (Pani)..
* Salt (Namak).
* Cornflour.
* Red & Green Capsicum (Simla).
* Veg Oil for Deep frying & stir frying.
* Chopped Garlic (Lasun).
* Chopped Green Chillies (Lilu Mirchu).
* Dark Soy Sauce.
* Water.
* Corn Starch.
* Garnished with Freshly Chopped Green Coriander (Lila Dhana).
RECIPE INGREDIENTS USED FOR CRISPY OKRA:
* Chopped Green Chillies (Lilu Mirchu).
* Chopped Red Thai Chillies.
* Salt.
* Water.
* Cornflour Starch.
* Veg Oil for Deep frying & stir frying.
* Burnt Garlic.
* Black Pepper (Kali Mari).
* Garnished with Carrot & Cabbage Matchsticks.
All of the above was served with the following dips:
*Sweet & Sour Sauce (with Tomato Ketchup and Vinegar).
* Hot Green Chilli Sauce.
* Soya Garlic Sauce.
A special thank you to Master Chef Patron Steven Lee and all his colleagues who warmly welcomed us and were very hospitable and graciously allowed us a privileged glimpse into their street kitchen to do the videoing.
The shop is located at 364 to 366 Station Road, Harrow, London, HA1 2DE
If you have any questions you can phone them on: 020 7018 2580
This restaurant was recently (24/06/18) featured on Sky TV food program: "A Place to Eat on "And TV" (&tv)
(Video recorded on Tuesday 12th June 2018)
So Steven Lee is the legend who changed our lives for the better. You can tell the food is authentic to its name and not to mention how amazing it looks. Awesome thank you 🙏👍
Chef Steven Lee is an amazing Chef. 💪🏼 👍🏼 🙏🏽
I really enjoy Indian Chinese fusion, thanks for sharing.
Wow awesome, amazing food thanks for sharing this video sir 🙏💐
Wow!
So yammy recipes .love it . Thank u sir for this testy vidio
Tasty video🤒
Primera 😉
I loved it
great wok control from the chef.....
Interesting to see Indian chef using Chinese techniques to cook Indian food. I didn’t think they use wok burners
very nice cooking skills. everything looks delicious.
Lovely clean kitchen and wonderful chef yet again another amazing video which i love watching(much better than listening to coronavirus stuff on tv) thanks again best subscription ive ever made.
Thank you for your kind comment, pleased to know that you continue to watch the videos.
Best wishes. 🙏🏽
جميل جدا vere good
Another great video. Very clean kitchen. But the cauliflower does not seem appetising at all. The only Flavour is salt and green chilli? Maybe that’s just too simple and basic for my taste... I guess you can add the 3 sauces at the table to make it more interesting.
Great video!
Thank you for watching. 🙏🏽
The wok bbq flavour is present in a lot of the Hk Chinese dishes... the best techniques I’ve tasted is in Malay... even better then hk and China.
if you Blanch your collyflowers. before deep-fried . it's good for making any collyflowers item's
Delisus
Why they have water on hot plate? Delicious.
to get rid of the oil splashes and keep the station clean
The restaurant was closed...how did you get in?😊😊😊😊
prajesh nair May be its the old video uploaded now.
Ohh.. Do you know why it's closed?
@@sumba73951 - this restaurant is still operating, i just went at a quiet time to record.
i just went at a quiet time to record. 🙏🏽
Name of the restaurant?
Hakkaland