Restaurant recipes for Naan, Special Sauce, Methi Aloo, Garlic Chilli Paneer & Kofta at Gani's Tawa.
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- Опубликовано: 8 фев 2025
- WARNING: THIS VIDEO CONTAINS SOME FLASHING LIGHTS!!!
In this video you are invited to watch as the Tandoor Chef Hanif & Head Chef Siraj reveal their recipes' for making their Naan Bread & Special Butter Sauce + also watch some Curry making "kitchen action". This is our third video at this restaurant.
EGGLESS NAAN BREAD RECIPE INGREDIENTS:
Milk (Dudh).
Salt (Namak)..
Vegetable Oil (Tel)
Sugar (Karn).
Yeast
Self raising Flour (Atta)
Luke Warm Water (Offaruh Pani)
All of the above are kneaded together into a dough covered with clingfilm and left in a warm place for 1/2 hour and them kept in a fridge ready for use.
SPECIAL BUTTER SAUCE RECIPE INGREDIENTS:
Fresh Peeled Tomatoes Pureed
Salt
Chilli Powder (Lal Mirchi).
Paprika Powder
Coriander and Cumin Powder Mix (Dhana Jeera)
Turmeric Powder (Haldi).
Black Pepper
Butter (Makhan).
Garam Masala
Red Colour
Oil
Garlic finely chopped (Lasun).
Ginger Paste (Adrak).
Kastoori Methi (Dried Fenugreek Leaves).
All of the above cooked and then used as and when needed for "special dishes" such as Tikka Masala and special dishes.
VEG KOFTA CURRY RECIPE INGREDIENTS:
Butter Ghee
Fried Balls made with Potato, Carrot and Cabbage.
Chopped Tomato.
Onion.
Garlic finely chopped.
Ginger Paste.
Tomato Puree
Special Butter Sauce
Curry Powder
Chilli Powder.
Onion Gravy (made with Onion, Tomato, Coriander & Cumin Powder, Chilli Powder and Salt)
Salt.
Garnished with Fresh Green Coriander and a wedge of Tomato.
ALOO METHI RECIPE INGREDIENTS:
Ghee
Onion.
Chopped Tomato.
Capsicum.
Garlic
Ginger
Curry Powder
Chilli Powder
Peeled Tomato Puree
Fenugreek Leaves
Kastoori Methi
Onion Gravy.
Fried peeled Baby Potatoes.
Topped with Coriander and a slice of Tomato.
CHILLI GARLIC PANEER RECIPE INGREDIENTS:
Paneer Cubes coated Corn flour & Salt and then deep fried.
Ghee
Onion
Capsicum
Chopped Tomato.
Green Chilli
Garlic
Ginger
Peeled Tomato Puree
Chilli Powder
Salt
Curry Powder
Onion Gravy
Water
Garnished with Green Chilli slice, Green Coriander, Fresh Tomato slice and Fresh Garlic Puree.
This is Indian Vegetarian food at it's very tastiest.
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
This video was recorded at: 39 Melton Road, Leicester, LE4 6PN.
If you have any questions you can phone them on: 0116 261 0077
A special thank you to Manager Anwar, Head Chef Siraj, Tandoori Hanif Seikh and all the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Video recorded on Friday 12th October 2018
Here's the links to the two previous videos that we recorded here:
• Indian Restaurant Reci... (Mushroom Bhaji Curry, Paneer Shashlik Tikka Masala, Garlic Coriander Naan)
&
• Quick and Easy Hakka N... (Quick and Easy Hakka Noodles Restaurant Recipe Wok Stir Fried)
This is one of Leicester's Golden Mile's "Secret Desi food places" (the Golden Mile stretches from Belgrave Road all the way up to Melton Road) call it Leicester's "little India" if you wish.
This is another video from our recent week long foodie visit we made to Leicester (in Oct 2018) especially to record some of the most famous and popular food places there (some established many decades ago when East African Asians arrived in the UK having fled the Idi Amin regime) some of the East Africa Asians settled in the streets in and around the Belgrave road and Melton Road area (a stretch of road affectionately known as the " Golden Mile").
Most if not all of the restaurants here are very homely and welcoming and it does not feel like you are eating in an unfamiliar café or restaurant but more like eating at a friend or relatives place.
Wow very popular recipe chef ji
Excellent speed, great flavors, thank you very much for the video,
Super duper delicious 😋😋😋🤤🤤🤤mouthwatering 😋😋👌👌👍thank you for sharing wonderful video 👍
👍🏼 🙏🏽
Thanks for sharing with us...Great video..
Both the cooks are so humble that they share their recipe.
Special sauce - one of the main ingredient to make it special 👌
Real chefs!
Yammy yammy sef
Thts my brothr restorant in leister.Gani's Tava.😋
Please do say hi from us to your Brother, the next time you see him. 🙏🏽
Brilliant video, loved it so much!! the portions are huge, must go there.
Gujju gang! 👍🏼👍🏼
are wah bhai gujju cook che 😁 love from amdavad 👍👍
👍🏼 🙏🏽
Super super good
It looked yummy.
The passionate chef. ..
They Love Joghurt buckets
Superb Naan recipe
Ah, magical Methi.
Ache ache. .desi
R u a videsi.
what a nice people
Awesome authentic master chef .. love it .. so generous to share with all of us.
Very good and detailed video! Thanks!🌟🙋🕊️
Nice delicious food Thank you, for sharing
That man is amazing , every clocks don't share their reciepies
Yes you are absolutely right. Clocks dont share recipes.
I'm sure their clock won't share recipes either 😁
MeCool 🤣😂
They seemed to be nice people..
Where are you from
Are Indian food & Restraunt popular in Europe, america ?
Here in London Indian food is popular
Goodnight chef
Good night
So what’s the naan recipe?
In the description below the video
The special sauce is not adding water?..the special sauce is eat with nan bread?
So what's the naan recipe, all we got was flour
was milk salt oil sugar not enough at the beginning 🤣🤣🤣
I'm waiting for your 500k subscribers and Happy Holi bro in advance
Thank you Brother, Happy Holi to you as well. 🙏🏾
@@mr07623445678 what road and village that you show in the beginning of all your videos is that the pind where you come from
No, it's not my village, I'm born in London but my family town is Navsari.
I wanted to go to Dandi and on the way I stopped to take a couple of photos of the sign.
Dandi Beach holds a special significance in India's Independence struggle where Gandhi ji done his Satyagraha named as "Salt Satyagraha"
(The Satyagraha started from Sabarmati Ashram, (in Ahmedabad, Gujarat, India), an culminated at Dandi Beach, The 24 day march from Sabarmati to Dandi Beach lasted from 12 March 1930 to 6 April 1930 it was a direct action campaign of tax resistance and nonviolent protest against the British salt monopoly.
During the march, thousands of Indians followed Gandhi from his religious retreat near Ahmedabad to the Arabian Sea coast, Gandhi ji walked a distance of some 240 miles. The march resulted in the arrest of nearly 60,000 people, including Gandhi ji himself. It was an act of civil disobedience to protest British rule in India.
India finally was granted its independence in 1947.
“On the occasion of Mahatma Gandhi's 70th birthday, the scientist Albert Einstein said "Generations to come, it may well be, will scarce believe that such a man as this one ever in flesh and blood walked upon this Earth.”).
@@mr07623445678 I was reading about Shri nath Ji one of diety and a guru who lives in Vrindavan who preaches about Shri Nath ji and most of his devotees are Gujuratis I have been to Jalaram bapa temple as well in Gujurat
All those who disliked it are definitely gonna copy this recepie.
Paneer this paneer that
why does the vids load while watching. lol
Hame Chinese me raklo sir
🙏🏽
What is that yellow greavy at 11:35 min. ??
SA VIDEOS RIKO it’s a base sauce, they use it as a quick step in the curry making process. It’s generally onions, carrots, cabbage, tomatoes, garlic ginger paste, turmeric, cumin, coriander, fresh coriander oil and water. All boiled together until soft then blitzed up
What are the measurements
Sorry did not get the measurements.
A lot of ingredients!
You have been here before
Ex.voice so much.
🙏🏽