Easy Berry Dump Cake. - only 6 Ingredients

All You Need Is Six Ingredients And 30 Minutes And You’ve Got A Delicious Treat and classic dump cake!
Find the complete recipe here: www.yourhomeba...
Dump Cake:
4 cups berries, fresh or frozen
1/3 cup sugar
1 cup butter, grated
1 tsp cinnamon
1 Tbsp lemon juice
1 yellow cake mix, straight out of the box.
Instructions:
Preheat oven to 350 degrees F
Mix berries (drained if frozen) sugar, cinnamon, lemon juice together. Stir to combine.
Place into a 9 x 13 pan.
Cover top of berries with dry cake mix
Cover cake with grated butter
Bake for 30 minutes until golden brown. Halfway through check to make sure butter has melted evenly, if it hasn't move some of it around to wet all the cake mix.
Serve warm with ice cream
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Leigh Anne is that neighbor you love. You know the one - they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.

[@seygra20]

I tried this but I rubbed the butter into the cake mix and then crumbled that over the berry filling. Tasted crunchy and nice.

[@LeighAnneWilkes]

great idea

[@nancycrutchfield117]

My mouth is watering! I have a strawberry cake mix I’m thinking of using my fresh blackberries to make a dump cake. Not sure about it but going to go for it 😀

[@LeighAnneWilkes]

Sounds delish!!

[@evabucke5853]

I just found your channel today and you deserve way more views!!!

[@LeighAnneWilkes]

So glad you found me - hopefully more people will soon!

[@evabucke5853]

@@LeighAnneWilkes I also just made this yesterday for my mom and we loved it, thank you!

[@LeighAnneWilkes]

@@evabucke5853 I am so glad!!

[@Keepingtheroadwarm]

Can the grated butter be folded into the dry cake mix before sprinkling on top??

[@LeighAnneWilkes]

you want to make sure it is evenly distributed over the top so I always sprinkle it on.

[@X2-3]

Next time I’m going to melt a whole stick of butter into the cake powder and spoon it onto the berries I believe that will solve the problem

[@LeighAnneWilkes]

If you find you have dry spots while baking , I will go it with a spoon, and move some of the melted butter around.

[@marlenekerrmarlene1259]

looks good but wonder if cornstarch should be added ,as would think the berries would be too juicy ??????????????going to use frozen

[@LeighAnneWilkes]

If you are using frozen, be sure and drain and you could add in some cornstarch for a thickener

[@lmherdz]

Please have a link the info box to the recipe or to your blog Thx

[@LeighAnneWilkes]

There is one there just under the description of the recipe

[@X2-3]

What did I do wrong I have five minutes left in the oven and the crust is still powder

[@doglover9673]

Not ehough butter

[@LeighAnneWilkes]

Try distributing the butter more evenly next time.