🌽 Cooking Corn in the Microwave with the Husk - No Shucking, No Silk, No Mess! 🌽
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- Опубликовано: 21 авг 2024
- Looking for a hassle-free way to enjoy delicious corn on the cob? Look no further! In this video, we're sharing a cooking hack that'll have you cooking corn in the microwave with the husks on - no shucking, no silk, and definitely no mess!
🔥 Fast and Easy: This method is lightning-fast and incredibly easy. Say goodbye to the tedious task of shucking and removing silk - we've got a trick that'll save you time and effort.
🌽 Corn Slips Right Out: The best part? The cooked corn cob slips right out of the husk effortlessly, and there are no annoying silk strings attached. Get ready for a smooth and satisfying eating experience.
🔗 Handy Kitchen Things I Use:
OVEN MITTS:
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CHEF KNIFE:
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KITCHEN ACCESSORIES:
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KITCHEN APPLIANCES:
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AMAZON SHOP:
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🍽️ Serve with Style: Serve up your perfectly cooked corn with your favorite seasonings, fresh squeezed lime or lemon juice, vegan butter, salt and pepper, or whatever you like! With this technique, you'll have beautifully cooked corn that's ready to be enjoyed in no time.
👍 Don't Forget to Subscribe: If you found this hack as exciting as we do, don't forget to give us a thumbs up and hit that subscribe button. We've got more kitchen tips, tricks, and mouthwatering recipes coming your way.
Thanks for stopping by, and we'll catch you in the kitchen!
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#cornonthecob #cookinghacks
"NO SHUCKING WAY!"
👀👀👀🤷🏾 I was today years old when I learned this trick! Bien hecho Sharon! I THOROUGHLY enjoyed this!
Haha!! Yes!! 😄 Thank you so much, Omar!!🙏🏼
😂😂😂 so good on the outdoor grill too!!!
@lateknightcreations indeed 😬 ...only difference is it doesn't come out of the husk like it does in the microwave! 🤯
As a person from a country where we eat corn ALL the time.... if you show this trick to my people, they will build a statue of you. lol this is AMAZING!!!
Haha, I love it!! You always make me smile, Nobu!! I'm so glad you like this and found it helpful!! 😀
Yes friend, so good!
I love it on the grill cooked in the shuck too!
Oh that sounds good too, Kendra! Probably gets a smokey flavor that way I imagine. 😀
@@SnazzyVeganLife yes. Give it a try. Then make elotes! Mmmm good.
OMG!!!!!!
Kinda what I said to myself when I first saw it too. Love these kinds of cool hacks. 😀
Wow! That’s Very Cool, Sharon 👍😊
Thank you, Karen! It really is so cool, quick and easy too! Gotta love that! 😀@@karensara3697
Only flaw is one of the main reasons you shuck corn before cooking is to check for bugs, cornbore, etc.
Ah, good point. Although I always still do a check at the top to make sure no bugs are there. This method still works even if you pulled the husks apart at the top a bit first to see. 😀
I'm sure microwaving it will kill any bugs.