Shucking Corn - Clean Ears Every Time No Music 2

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  • Опубликовано: 23 мар 2014
  • Ken teaches you how to prepare fresh corn on the cob without those pesky corn silks. We were asked to remove the music and did. Sorry it took awhile to get it done. Enjoy
  • ХоббиХобби

Комментарии • 709

  • @floridamaninthewild
    @floridamaninthewild 11 месяцев назад +143

    No fluff. No filler. Straight to the point. My kind of video! Good job. Good information.

    • @mysticalmargaret6105
      @mysticalmargaret6105 10 месяцев назад +1

      ​@repentandbelieveinJesusChrist9Well yeah, Jesus is cool and all, but what's He got to do with chucking corn? 🌽 🌽🌽🤔

    • @TigerMarine62
      @TigerMarine62 10 месяцев назад +1

      @@mysticalmargaret6105 He made it for us to eat.

    • @monmixer
      @monmixer 19 дней назад

      Yes, I had seen this video ten years ago when he first posted it. I was amazed and would give him 1000 likes if I could. I hope he was monetized. My guess is he just wanted to share and I appreciate people who share knowledge and save other people time and money like this gentleman did. The least you can do is like and sub.

  • @timon3511
    @timon3511 5 лет назад +477

    I'm reading contagious.....Jonah Berger brought me here

  • @mrdavincivideo
    @mrdavincivideo 10 лет назад +283

    This guy has set the standard for creating a "how to" video. Straight forward, concise and easy to watch. Nice job. Thanks.

    • @shutupwesley7744
      @shutupwesley7744 Год назад +8

      "Whats up guys it's your boy xdonkeyx here with another how to video but before we get started be sure to like, subscribe, ring that notification bell so you can see more great 10 minute how-to-videos in the future. Shout out to today's sponsor, some mobile game you'll never play. Corn. It's yellow, delicious, and fun to eat. But where does corn come from? Let's take a look at some cornfields and other shit you don't want to know and we'll do the actual how to in the last 90 seconds."

    • @Eyes0penNoFear
      @Eyes0penNoFear 11 месяцев назад +4

      ​@@shutupwesley7744gotta hide the 90 seconds of how-to somewhere in the middle of the video. You don't want people being able to easily skip to the end and avoid the fluff. Plus, you need the last minute or so for the outro where you explain again everything you already explained.

    • @enochpeter
      @enochpeter 11 месяцев назад +1

      Couldn’t agree more!

    • @ddebenedictis
      @ddebenedictis 11 месяцев назад +2

      And no music

    • @Eyes0penNoFear
      @Eyes0penNoFear 11 месяцев назад

      @@ddebenedictis I have moderate misophonia so background music is my nemesis. I wish I could give this comment more thumbs up.

  • @lilyihcwan
    @lilyihcwan 8 лет назад +231

    'Contagious' bring me here.

    • @stnard6869
      @stnard6869 8 лет назад +1

      +ivunz blitzcrieg but in the book he says 5 milion views not 412k. because?

    • @Andrevideos
      @Andrevideos 8 лет назад

      +ivunz blitzcrieg me too

    • @anthonyani1631
      @anthonyani1631 8 лет назад

      Same here! so was it a lie? or does RUclips reset your views??

    • @Ironboost007
      @Ironboost007 7 лет назад +2

      probably a reupload

    • @brotherschannel9810
      @brotherschannel9810 5 лет назад

      yeaah

  • @bamaphoenix9873
    @bamaphoenix9873 10 месяцев назад +39

    Well done Sir. I just noticed this video is 9 years old. I sure hope you are still around, kicking and sharing your wisdom and laughter. You're a blessing, Sir.
    Reminds me lots of my ole PawPaw. He was a treasured hoot.
    Blessings to you and your family. 🙏

    • @Watchyn_Yarwood
      @Watchyn_Yarwood 9 месяцев назад +1

      I as well!

    • @bamaphoenix9873
      @bamaphoenix9873 9 месяцев назад

      @@Watchyn_Yarwood Hey there, hope all's well with you. You look like you have some vintage stuff on your channel. I subscribed and will check your stuff out later.
      Stay cool, best wishes. ✌️😎👍

    • @Watchyn_Yarwood
      @Watchyn_Yarwood 9 месяцев назад

      @@bamaphoenix9873 Don't know what you're talking about. I don't have a channel.

    • @bamaphoenix9873
      @bamaphoenix9873 9 месяцев назад

      @@Watchyn_Yarwood I understand. All of us have a channel. We may not have anything posted. You have a "Playlist" selection (we all do). I took a brief look.
      Go see. Just use your screen name.
      Either way, enjoy the rest of your day.

    • @bubbakelly5126
      @bubbakelly5126 8 месяцев назад +2

      He’s still around he’s getting a medal on Veterans Day

  • @dreamervanroom
    @dreamervanroom 2 года назад +129

    "What's Eating Dan" sent me here and I am glad he did.
    I have been microwaving corn in the husk (4 mins per ear) but
    Ken taught me New Tricks. I didnt know about cutting off the stem and shaking. Man, it is early September and I am going to see who has corn I can buy TODAY.

    • @dereksmith6318
      @dereksmith6318 2 года назад

      4 minutes is to long unless your using a lower wattage microwave. Mirai is done in 1 1/2- 2m think popcorn a slightly different beast but its usually done in 4 min. If you leave it in the husk it will keep steaming rigtup to the reveal. Bonus f you make tamales cutting the end off gives you perfect succesion for wrapping them. Ever watch a person butter corn with a knife and think wtf If Fresh Bread is being served use that a perfect pair, no bread or brush a fork with a works in a pinch. why people think a flat knife on round ear makes sense is beyond me.

    • @BelleSouthUs
      @BelleSouthUs Год назад +3

      ​@@dereksmith6318I have a newer microwave so I thought I could speed the process (not that it's grueling lol) by doing 1 min for 2 at a time like another video said. I had to search out this one bcz I did follow it last year & it was easy. Turned out I needed 4-5 min per ear just like Ken said.😮

    • @BelleSouthUs
      @BelleSouthUs Год назад +1

      ​@@dereksmith6318forgot to say, Thanks, Ken... I subbed this time!

  • @rhondaobrien8013
    @rhondaobrien8013 3 года назад +69

    This was the first time (years ago) I ever saw this neat trick. Among all the other videos showing how to do it, this will always be my favorite. The instructor is adorable.

    • @ddebenedictis
      @ddebenedictis 11 месяцев назад +2

      My jaw dropped at how easy this looks!

  • @dominicrivera400
    @dominicrivera400 7 лет назад +130

    Jonah Berger .. Brought me Here ..

  • @Candoit2
    @Candoit2 Год назад +59

    Thank you sir! I'm an older man also and need all the help I can get! Great video and it was easy to follow along. No loud music it was short and to the point.😊😊

  • @A.B.Shepherd
    @A.B.Shepherd 10 месяцев назад +7

    Now this is the standard by which RUclipsrs should make their videos. Good job, Ken. Thank you for sharing.

  • @jmbrinck
    @jmbrinck 11 месяцев назад +12

    You don't need music. Your friendly voice and amazing technique were a win-win here. I can't wait to try it. Thank you!

  • @kimthoanguyen6310
    @kimthoanguyen6310 6 лет назад +38

    Practical value from Contagious

  • @melaniepoling2068
    @melaniepoling2068 10 месяцев назад +8

    Now that’s the way ALL tutorial videos should be!!! Great job!

  • @IllStayNMyBubbleTY
    @IllStayNMyBubbleTY 10 месяцев назад +2

    😮 How did i not ever know this. Im 46 🤦 wow tysm for a to the point & NO ANNOYING MUSIC,let alone music at all. Love this ❤

  • @dougmasson136
    @dougmasson136 8 лет назад +21

    his voice is strangely soothing...I like the way he says husk and whistle

    • @littleb10
      @littleb10 2 года назад

      and when he says mighty nice”

  • @lindseypine7533
    @lindseypine7533 6 лет назад +49

    I am reading Jonah Berger’s Contagious, that’s what brought me here.

  • @earphbound720
    @earphbound720 7 лет назад +30

    He's so adorable! I love this guy!

    • @SophieMia806
      @SophieMia806 3 года назад +1

      His was the first video I ever watched of cooking corn in the microwave, and I had saved it into my favorites. I was looking for it again tonight, but couldn't find it, and then found this reposting. This gentleman definitely is adorable.

  • @webgrunt
    @webgrunt 8 лет назад +13

    If you don't cut all the way through (just cut through the shuck around in a circle), you can keep the stalk end attached which makes a nice handle.

  • @chriscafferky4497
    @chriscafferky4497 11 месяцев назад +2

    I've been eating corn on the cob since the 60s, and I've never seen this before. Clean hot ears with no silk. You are a marvel sir.

  • @0000Neil
    @0000Neil 7 лет назад +26

    Contagious.

  • @JohnnyB67
    @JohnnyB67 11 месяцев назад +3

    Well I tried this method yesterday, and I’ll be darned! It worked perfectly and the corn was perfectly cooked and absolutely no silk remained on the corn just as the gentleman stated. Thank you 🙏😊

    • @groowanderer
      @groowanderer 10 месяцев назад +1

      So you just eat it right then and there? Or you still gotta boil it

    • @JohnnyB67
      @JohnnyB67 10 месяцев назад +1

      @@groowanderer No, once the corn comes out of the microwave you take it out of the husk as per the video, season to your taste and enjoy. Its fast simple and delicious😊

  • @emmanuelmccowan2406
    @emmanuelmccowan2406 5 лет назад +15

    Actually needed this after listening to Contagious.

  • @GuinevereTampi
    @GuinevereTampi 9 лет назад +30

    I love seeing Grandpa Ken's smile! Such a sweet old man! Please make more video with Grandpa Ken!

  • @Tsch6373
    @Tsch6373 10 лет назад +8

    I saw this a couple of years ago. I love the simplicity! You rock! =)

  • @jmarieJones219
    @jmarieJones219 9 лет назад +2

    Grandpa Ken reminds me of my grandfather. Thank you! You've also changed my corn making life :):)

  • @lisax966
    @lisax966 9 лет назад +5

    fantastic! I went and bought lots of corn on the cob...My son and I are eating it right now....I love corn on the cob, and this makes it so EASY! Thank you, Ken!

  • @maureenwert3642
    @maureenwert3642 8 лет назад +9

    This truly changed our lives. Thanks so much from Reenie and Jamie. 🌽

  • @daltonwade2716
    @daltonwade2716 11 месяцев назад

    Sir, thank you so much for this music free video. It made watching your instructions so easy. No having to turn the sound up to try to hear the recipe instructions, then scramble to turn annoying music down to avoid having our ears assaulted by ear drum blasting music. Wish all video makers would show their viewers the respect you gave us with this video. Wishing you and yours all the best life has to offer each of you.

  • @rakittymeow8406
    @rakittymeow8406 10 лет назад +33

    Ken is the man. I tried this for the first time today and it is amazing. I did one ear on 4 minutes - perfect. Thank you Ken!!

    • @kman2783
      @kman2783 11 месяцев назад +8

      Can I ask you a question sir? Was the corn cooked? Was additional steaming or boiling required? Thank you!

    • @HeronCoyote1234
      @HeronCoyote1234 11 месяцев назад

      @@kman2783I was wondering the same thing.

    • @jayhache5609
      @jayhache5609 10 месяцев назад

      @@kman2783I’d like to know, too, but it would be pretty amazing if OP from nine years ago responded to the question.

    • @groowanderer
      @groowanderer 10 месяцев назад

      ​@@kman2783exactly what I just asked lol

    • @ronsaxon8000
      @ronsaxon8000 10 месяцев назад

      @@kman2783p

  • @joancramer3675
    @joancramer3675 11 месяцев назад +2

    My neighbor cooked corn off your video and it was perfect. She loves to cook and liked it! So here I am at her place watching this.
    Thanks so much. Great video you made!

  • @mcsmama
    @mcsmama 22 дня назад

    Thank you, Mr. Ken Craig...you are a genius & a gift! It may seem like a small thing, but sharing this was a form of service to humanity!🥳
    I realize the shucking video was initially posted so that your granddaughter, teaching in South Korea, could benefit by learning your clever skill, but I'm proud to be one of the ~11 million people who have viewed & benefited from your ingenious artistry since it was originally posted on September 25, 2011!
    Hope you are well & staying cool on another HOT July 2024 day...God bless you, sir!😇
    P.S. So sorry that you were originally given a hard time about the music, but it was very kind of you to subsequently go to the trouble to make the video available without. I did not see your original video but I have to admit, I personally find educational videos much easier to follow with no background noise myself, & so doubly appreciate the trouble to which you have gone on our behalf! Truly kind of you & those who helped you get it posted!
    [7.11.2024]

  • @gordonmorrow
    @gordonmorrow 11 месяцев назад +1

    I’m speechless! I have tried cooking in microwave - works excellent - but did not know the rest of the trick! Many thanks.

  • @aymanelouargui3100
    @aymanelouargui3100 9 лет назад +10

    11 Korn Videos Better Than Anything You Saw At The VMAs brought me here

  • @Pjwilliamson55
    @Pjwilliamson55 10 лет назад

    All my years of shucking OMGosh thank you for this tip! What a time saver I never thought about using the microwave for that.

  • @lindawilliams9553
    @lindawilliams9553 6 лет назад

    I love Ken! He's awesome and did a super job!

  • @Vlaid65
    @Vlaid65 11 месяцев назад +1

    This is the best cooking tip I’ve even seen. Many thanks.

  • @gwiyomikim5988
    @gwiyomikim5988 11 месяцев назад +4

    Tried it tonight. Worked perfectly. Quick and easy. Thanks!

  • @bigguyrach
    @bigguyrach 8 лет назад +2

    Worked so well!!! Thanks for making this video!

  • @doracotterell2863
    @doracotterell2863 10 месяцев назад +1

    So I went to your channel and, Sir, it’s time for another video session already! 😉
    Congrats on joining RUclips and I await your next upload.
    👏

  • @Jefelabs
    @Jefelabs 11 месяцев назад +1

    Love the wisdom of our elders, thanks for sharing!

  • @monmixer
    @monmixer 20 дней назад +1

    I hope you got monetized for this. Yours was the first video of doing this that I had seen 10 years ago and still the best.

  • @sharontulsa74136
    @sharontulsa74136 10 лет назад +14

    This really works - every time! I have been cooking corn on the cob this way since this video. I will never shuck and boil again!

    • @edwinrodeo
      @edwinrodeo 11 месяцев назад +1

      I know it’s been 9 years since your post.. but does the corn 🌽 taste better than boiling. Also @4 minutes per ear is wise to only cook 2 @a time? Thanks 😊

    • @maxsands3861
      @maxsands3861 11 месяцев назад

      @@edwinrodeo I've cooked it on the grill, boiled it or in the oven with the husk on, it works every way I've cooked it.

    • @sharontulsa74136
      @sharontulsa74136 11 месяцев назад +3

      I have cooked up to 4 at a time at about 14 - 16 minutes and it still turns out well. It's just so much easier than sucking and 🙂boiling and doesn't heat up the kitchen@@edwinrodeo

    • @edwinrodeo
      @edwinrodeo 11 месяцев назад

      @@sharontulsa74136 thank you 🙏

  • @phretbord
    @phretbord 9 лет назад +1

    You're the man Ken!! TY forever! What's great about this video is it's always here, so when I forget, all I gotta do is come over to youtube and blamo! Thanks again!!

  • @beachlover54
    @beachlover54 8 лет назад +1

    I just done my corn on the cob like this and it was the best tasting corn ever...thank you for sharing this idea...I will always do my corn on the cob like this from now on

  • @jaygee5344
    @jaygee5344 2 года назад +5

    Dan from America's Test Kitchen brought me here

  • @Tokyokie
    @Tokyokie 11 месяцев назад +1

    Absolutely wonderful! Most useful video of all! I've been eating so much corn this summer an its so hard to get rid of the hair! Thank you!

  • @janetpeach7763
    @janetpeach7763 11 месяцев назад +1

    Oh My Goodness!!! I know how I will be making my corn on the cob the next time. Thank you so much!
    🥳

  • @hbrill3238
    @hbrill3238 3 месяца назад

    Sir, you just changed my 55 year old LIFE! God bless you good sir!

  • @christinaz3795
    @christinaz3795 8 лет назад

    Yum!!!! It worked perfectly!!!!I love your video 💗 I've shared it with my friends, you are a lovely Southern man!

  • @fredkarpik5637
    @fredkarpik5637 10 месяцев назад

    Love this guy. Quick and concise

  • @BarbRavelingBooks
    @BarbRavelingBooks Год назад

    This is revolutionary!! Will make me want to make corn more often!!

  • @patmancrowley8509
    @patmancrowley8509 11 месяцев назад +1

    A lesson that I won't soon forget! GOD Bless your soul!

  • @agnesmooney1533
    @agnesmooney1533 3 года назад +1

    We love you Ken....THANK YOU ! !

  • @itsflat2608
    @itsflat2608 8 лет назад +1

    Wow, this worked amazingly well!! Thank you so much! :)

  • @NeilBergman
    @NeilBergman 10 лет назад +6

    Great video and the corn comes out great every time, silk free, crisp, sweet, delicious!

  • @g-bgcg
    @g-bgcg 11 месяцев назад +1

    What? This is a game changer. Thank you so much!

  • @jimmelay71
    @jimmelay71 7 лет назад

    Coolest thing I've seen all week.

  • @madelinedelvalle3666
    @madelinedelvalle3666 2 года назад

    Love this! Thanks for showing us.

  • @manoffaith2501
    @manoffaith2501 11 месяцев назад

    Thank you for this valuable information. This will be my way to cook corn from now on.

  • @soonerboy9831
    @soonerboy9831 10 лет назад +7

    We use this method all the time now, thanks to this nice illustrative video. It is important to immediately remove the corn from the husk piping hot, using a mit or the silk will stick. Fresh Corn on the cob in summer season is such a nice compliment to barbecue meals. An great American standard made simple.

  • @dilsere1775
    @dilsere1775 2 года назад

    Contagious brought me to this amazing video.... Superb ken 😃👌🏻

  • @anthonykealoha5113
    @anthonykealoha5113 9 лет назад

    This is and excellent idea creativity at its finest !

  • @macy3578
    @macy3578 11 месяцев назад

    Thank you sir for this video,it proves you're never to old to learn!!!!

  • @JohnnyLawBMC
    @JohnnyLawBMC 11 месяцев назад

    This is the best way to cook corn on the cob. Thank you Sir

  • @chrism1164
    @chrism1164 11 месяцев назад

    This is just amazing!! Thank you for sharing!

  • @kman2783
    @kman2783 11 месяцев назад +1

    Very cool technique sir, thank you very much for sharing!
    😎

  • @jimhester2004
    @jimhester2004 7 лет назад +2

    Amazing idea. I wish I'd known this long ago. And thanks for no music.

  • @xstitchingirl
    @xstitchingirl 8 лет назад +2

    Thank you so much! This works like a charm.

  • @jacemiller2593
    @jacemiller2593 10 месяцев назад

    This was an amazing video Sir. Thank you so very much. Blessings be with you.

  • @janamathis4729
    @janamathis4729 Месяц назад

    Thank you so much!!!!! Love how you showed this done in just a few minutes. I will try this at the 4th of July cookout!!

  • @katiekawaii
    @katiekawaii 9 лет назад +1

    Amazing! Oh I cannot wait to try this now.

  • @EricForney-uz4iz
    @EricForney-uz4iz 11 месяцев назад

    Excellent tip! Wow! How cool is that!

  • @amandaj6915
    @amandaj6915 8 лет назад

    Something about this video makes me so happy. Thank him for the tip :)

  • @dirkkeeler1348
    @dirkkeeler1348 5 лет назад

    Thanks for the great tip. I'll try it soon!

  • @micheletravis9057
    @micheletravis9057 9 лет назад +2

    Tried it today and it worked great! Thank you:)

  • @WaterNai
    @WaterNai 10 месяцев назад +1

    You are a delightful host!

  • @michaeleisenbise4278
    @michaeleisenbise4278 11 месяцев назад

    Wow, great video. Great advice. Thanks for posting.

  • @donedwards6414
    @donedwards6414 10 месяцев назад

    Been cooking corn this way for years. It's great and exactly as shown in the video.

  • @Gidget13mwa
    @Gidget13mwa 10 лет назад

    Found this great suggestion again and it works so good!!! Thanks!!!

  • @jobaecker9752
    @jobaecker9752 10 месяцев назад +1

    I like to grill the corn, husk and all - but your cutting trick is new to me - I'll try it next time. Thanks!

  • @RenormalizedAdvait
    @RenormalizedAdvait 7 лет назад

    Hats off to your innovation sir!

  • @njdiane6221
    @njdiane6221 11 месяцев назад +1

    I will never shuck another ear! This worked perfect and was cooked perfectly. Thank you for this!!!👍

  • @mondragon9282
    @mondragon9282 10 лет назад

    This is amazing. My life is that much better because of thjs

  • @pamelageorge8275
    @pamelageorge8275 11 месяцев назад

    Where’ve u been all my life?? 👍🥰 👍❤️
    Best cooking tip EVER!!

  • @ihategoogleplus3300
    @ihategoogleplus3300 8 лет назад +1

    This totally worked! Thank you!

  • @mgkelly3389
    @mgkelly3389 11 месяцев назад +1

    I’m going to do it this way from now on! Thank you!

  • @sharonirons9828
    @sharonirons9828 11 месяцев назад

    how did I get to be 64 years old and not know this. Ok, well microwaves have only been around since my 20's but I cant believe this is the first time I've ever seen this! Thank You

  • @maratambamaxime2874
    @maratambamaxime2874 4 года назад +1

    contagious brought me here too but reading on MentorBox. Great Book , Well done Berger

  • @rikayangu3833
    @rikayangu3833 Год назад

    I really wish i were there, i love cord and have since i can remember.thanks for sharing.

  • @ker4all
    @ker4all 11 месяцев назад

    Wow! something new to try. Thanks for sharing!

  • @valroberts3510
    @valroberts3510 10 лет назад +7

    I previously watched your first video and have been cooking my corn on the cob your way since then, it has worked every time. Thank you Ken for a great and very much needed video.
    I notice their are several copy cats on You Tube so I guess flattery is indeed due to you.

  • @KLuaren
    @KLuaren 8 лет назад +1

    Thank you so much sir! I am now able to shuck corn with great ease and even without the help of my mother!! Great Video!!!

  • @coolkid4457
    @coolkid4457 5 лет назад +2

    I love this video... I always go to this video when I’m sad

  • @ceciliaranger8290
    @ceciliaranger8290 9 лет назад +2

    Wow. Learn something new every day. Thanks. :)

    • @pacluv
      @pacluv 3 года назад

      I had a teacher in middle school that told me that. And that’s what I try to do every day. Good advice.

  • @richardharris6496
    @richardharris6496 10 месяцев назад

    Helpful video. Straight to the point.
    Thank you.

  • @barbarastruhs3733
    @barbarastruhs3733 11 месяцев назад

    I'm trying this. Amazing and thanks for sharing!

  • @NancyLynn
    @NancyLynn 9 лет назад

    Awesome Ken!

  • @kyzor-sosay6087
    @kyzor-sosay6087 2 года назад

    Fantastic video,man.Thank you.

  • @lorrainereid3201
    @lorrainereid3201 2 года назад

    best video that explains it simply and successfully thank u

  • @talapeanutbutter4250
    @talapeanutbutter4250 11 месяцев назад +1

    I love it! I’ll definitely try this!