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Those kale leaves were massive. 😀

Haha 😆 It is!

Yes. I was thinking cilantro too!

Yummy!!

Funny how that is. And zucchini’s are courgettes there too, right?

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Great minds think alike! 😀

Thank you, Genny! 😃🧡 Yes, so good and those beautiful berries are a feast for the eyes too.

Thank you, Kendra! 😀 So yummy!

Thanks, Kathryn! I think you will love it. Just thought, it would be great on that banana bread recipe you always make. I hope you'll try and enjoy it! :)

Oh, blueberries! Yum! Are those fresh from your garden? Please do let me know how it comes out. I love that there's not a bunch of sugar too. Store-bought jams have so much sugar. I meant to add that the amount of sweetener will also depend on how sweet your berries are to begin with. Those raspberries sure were tart! Enjoy!! :)

Thank you, Mariane! I agree, the color is so pretty with the raspberries.

Hi Amelia! These bars are more like the size of a king-size snickers bar so my experience is that the serving size would be half a bar. I put the recipe into My Fitness Pal and for 1/2 a bar, it comes out to 234 calories. There are adjustments you could make to lower the calories if you wanted to. Let me know if you want some ideas on that. I hope this helps! :) Sharon

But would your put meat in ice cream? I don't think you'd be missing the meat in this recipe. :)

Thank you, Darren! It was SO GOOD! 😊 I hope you get a chance to make and enjoy it!

Oh what!? I was actually thinking about you when I came up with the idea for this video because I know you don't like smoothies. I thought, oh Kendra is going to love this, no smoothie all ice cream. 😂

@@SnazzyVeganLife I would love it frozen on a stick like a fudge sickle. I make something very similar.

All day every day 😀 same here! Waffle cones are great. My fave is the wafer cone.

Thank you! I'm so glad you like it!

Maybe that's another merch contender! 😁

Totally!! 😀

Thank you for asking, Becki! Not yet, but I'm working on getting printable downloads set up. Hopefully I'll have it soon for you and will update the description with it. 😃

@@SnazzyVeganLife Tysm!

I'm so happy you love the recipe. It really is so yummy. I'm glad you found that tip helpful. I'm full of chocolate tips. :) I hope you love the Ninja Creami as much as I do. It's such a game changer!

Oh yay!! I love that for you! And also, Happy Anniversary!!

Thank you! So healthy too! I hope you'll try and enjoy it too!!

Thank you, Joel! I hope you try and enjoy! 😊

Grandmas know how to make good things! 🧡 😀

Interesting, vibrant color makes food so much more enticing. And I won’t have to throw out unused onions.

@@eaguilday colorful food tastes better! 😋

It really does! And the crunch, contrasting textures and flavors, it's all there in those onions, haha! You're right too, Elizabeth, it's a great hack to make when you realize you're not going to get to eating produce in time. 😀 Will love to know how you enjoy them too.

I agree, Kendra! We eat with our eyes! 👀😀😋

Ah yes! Gotta work that into one of my upcoming videos. Stay tuned! It's super healthy and meal prep friendly. 😃

Enjoy!

Thank you, Carol. Enjoy!

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Thanks so much, Kendra! 😊 I'm so glad you enjoyed the video too and watched even though you're not a smoothie fan. You're so sweet.

Thank you, Elizabeth! So glad you found that helpful! There are many ways to save money. I'll be sure to include more in future videos. :)

You are too, Gigi! And you are so welcome!

Thank you for the suggestion, Thomas! Great idea! I like how you're thinking with those chocolate chunk cookies too. I'm delighted that you have been enjoying the recipes. Yay!!

Hi Julia, so sorry you didn't like how they turned out. You could definitely make a traditional caramel. The goal of this recipe was to make it free of refined sugar. If it's too sweet for you, you could adjust the ratio of dates to nut butter for that caramel layer. Adding more peanuts would also help. If you want a traditional caramel that is also vegan, here's one you may want to try. I haven't made it, but it has great reviews. ruclips.net/video/HoZf6onxXIQ/видео.htmlsi=O2OrOUqXfkq0dWwm&t=206 I hope that works out better for you. :) Sharon

Hi Corina, great question. No, any wheat based flour like regular all purpose flour should not be consumed raw.

Aren't you the sweetest!! Thank you, Claire!! And YOU're the best!! 🤩🧡

Awesome, I hope you enjoy them!! 😃

Thank you so much, Piya!! I'm so happy you enjoyed the video and thanks a million for your encouragement!! 😃

Which flour would you use? My hunch is that it will work. The texture will be different, but I think you can get away with it. Give it a go. After you make it, test to make sure you like it before putting it all together. That said, the other components - the caramel layer with the nuts and chocolate - will elevate that nougat layer. I hope it does and that you enjoy it. Would love to know how it goes. 😃

Yes i used almond only and it was great 😁

Absolutely, you can sub peanut butter for the almond butter for that chocolate peanut butter experience. It would also be good swirled on top. Enjoy!!

Thank you, Elizabeth! They're so good, right!?!! 😃🍌

Thank you, Fiona! I'm so happy you landed here and found them helpful!😃More to come!

Oh, that sounds really delicious! Thank you for the suggestion, Jennifer! 😀

Yay! Thank you, Anne! Yes, going to get to making those videos soon. I'm so glad you enjoyed this one. More to come. 😃

Oh yay! Glad it was helpful! I'm so glad you enjoyed it. Thank you for your kind words too. That means so much! 😃

Thank you, Rob! 😀

YAY!! I'm so glad you're enjoying them!! 😃 Thank you for sharing!! 🧡 Made my day!!

Thank you! I haven't tried it yet. I'm thinking it would probably work though. The flavor would certainly be yummy. Just give the banana a good mash and measure the mashed banana. If you try it, would love to know how it turns out! :)