Oh yay! Glad you liked that hack! Which one though? The glass or twisting the piping bag just above the piping tip before putting it into the cup to fill? Thank you so much, Claire!!
Hey Kendra! Well, this one is a bit tricky. I made using Wholesome Yum's granulated Monk Fruit Allulose Blend. The meringue cookies did not turn out right. They never dried to a meringue cookie. They were chewy and almost like a salt water taffy consistency, but softer. It's kind of hard to explain. I was thinking I might play around with it some more, because the taffy-like consistency was interesting, but I have yet to do so. 😀 I don't remember what the meringue was like on it's own as I was more trying to see how it worked as a meringue cookie.
@@SnazzyVeganLife ok. I might give it a try. I use a blend, monk fruit and xylitol. But it’s granulated just like refined sugar. I use it like sugar in most recipes. But it is about chemistry with meringue and divinity! 😂
Yes, that can work too. Once you've cooked the chickpeas, you will need to simmer the cooking liquid over low heat until it thickens and reaches a consistency similar to the liquid from a can of chickpeas. Then refrigerate so the aquafaba is cool when using. Works better that way. @@lateknightcreations
That hack for filling the piping bag is 🤯 amazing!!! Looks so delicious Sharon!!
Oh yay! Glad you liked that hack! Which one though? The glass or twisting the piping bag just above the piping tip before putting it into the cup to fill? Thank you so much, Claire!!
Yumm. I made these last night!! They turned out perfectly !!!!
Oh yay!! That's wonderful!! I'm so glad they turned out great and that you got to enjoy them!! Thank you so much for letting me know. Made my day! 😀
what a great and fun recipe. Great video
Thank you, Nikki!! 🧡
This looks seriously awesome !!!
Thank you, Marti! It's amazing what you can do with water from a can of beans! 😀 Thank you for watching!!
Super look so good, thank you im New subscriber 435 ❤️❤️
Oh, yay, welcome!! Thank you for subscribing!! So glad you like this one!! 🧡
Hey friend. Can I use monk fruit sugar in this recipe! Can’t wait to try!
Hey Kendra! Well, this one is a bit tricky. I made using Wholesome Yum's granulated Monk Fruit Allulose Blend. The meringue cookies did not turn out right. They never dried to a meringue cookie. They were chewy and almost like a salt water taffy consistency, but softer. It's kind of hard to explain. I was thinking I might play around with it some more, because the taffy-like consistency was interesting, but I have yet to do so. 😀 I don't remember what the meringue was like on it's own as I was more trying to see how it worked as a meringue cookie.
@@SnazzyVeganLife ok. I might give it a try. I use a blend, monk fruit and xylitol. But it’s granulated just like refined sugar.
I use it like sugar in most recipes. But it is about chemistry with meringue and divinity! 😂
@@SnazzyVeganLife I also don’t use canned foods. So I need to go get Garbanzo/chick peas. 😉
Yes, it's about chemistry for sure!! Would love to know how it turns out. Fingers crossed! 🤞🏼😀@@lateknightcreations
Yes, that can work too. Once you've cooked the chickpeas, you will need to simmer the cooking liquid over low heat until it thickens and reaches a consistency similar to the liquid from a can of chickpeas. Then refrigerate so the aquafaba is cool when using. Works better that way. @@lateknightcreations