The BEST Fluffy VEGAN PANCAKES You'll Ever Have 🥞 no eggs, no dairy, no problem!
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- Опубликовано: 21 авг 2024
- Who says you need eggs and dairy to make fluffy pancakes? This recipe proves that you can have delicious pancakes without them! With simple everyday ingredients like non-dairy milk, applesauce, flour, and vegan butter you'll be able to whip up a stack of fluffy pancakes in no time. Watch the video to see the step-by-step instructions.
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FLUFFY VEGAN PANCAKES
Ingredients:
2 1/4 cups all-purpose flour (270 grams)
2 tbsp baking powder
2 tbsp sugar
1/2 tsp sea salt
1 3/4 cups non-dairy milk, room temperature (not cold)
1 tbsp fresh lemon juice
1/2 cup thick apple sauce (strain to ensure you have the right consistency)
2 tbsp melted vegan butter
1 tsp vanilla extract
How to make them:
In a bowl, whisk together the non-dairy milk and lemon juice. Strain the apple sauce so you're left with 1/2 cup thick apple sauce. Add the apple sauce. Melt the vegan butter and add it to the milk mixture. Add the vanilla too. Whisk to combine, then set aside.
In a large bowl, add the flour, baking powder, sugar, and salt. Measure the flour with the scoop and level method for cups or by weight, 270 grams. Whisk until fully combined.
Pour the milk mixture into the flour mixture and mix gently until just combined. It’s ok if it’s not smooth and some lumps still remain. Let the batter rest for about 10 minutes.
Turn the stove on to medium, medium-low, or low. You want your pan or griddle to be hot enough, but not too hot that you get overcooked or burnt on the outside and undercooked on the inside pancakes. Stovetops vary so you'll have to see what the best heat level is for you. I have a gas stove so for me low heat works the best. You may find that medium heat works better for you. You want to make sure your pan or griddle is hot enough before adding any batter to the pan. To check, throw a few droplets of water in the pan. If they dance around, you’re good to go. Adjust the heat if necessary.
Using an ice cream scoop, ladle, measuring cup, or just a large spoon, pour or spoon about 1/4 to 1/2 cup worth of batter into the pan.
When you see the edges dry up and bubbles popping on the surface, it’s time to flip. Flip and cook on the other side for another minute or two. The bottom should be tan or medium brown. The total cooking time per pancake is about 3 to 5 minutes.
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Yeeeeeesssss!!!!! My pancakes!! 😂😂😂 God bless you!!!
Yes!! They're finally here!! 😃
I just need a sped up compilation of all the pancakes cooking, that was so satisfying 😄
Yay! So happy you enjoyed that, Kathryn!! I had you in mind as I was editing. 😉
Sounds like a great short for crackles to make. Snazzy get on it
🤣😂😄On it!!
@@TheCreatorClassroom
Yes Snazzy!! They look delish!
Thank you, Claire!! 😃 They are so yum! I'm so psyched for you to try them!
Looks delicious. Will definitely give them a try.
Awesome, I hope you enjoy them!! 😃
wow!
These are fluffy!
They seriously are! It's so cool how that happens! Enjoy!!😃
No no no!!! I want pancakes… at 7:00 pm !!! Yaaayyy!!
😂😂😂
Haha, pancakes for dinner!?!! ⁉️ 😃
😃
When a pancake comes along .... 🎵
You must flip it 🎵
Woah! Look how fluffy it is!
They look so much fluffier than any pancake I've ever made! wow!
The fluffiest!! Thank you, Mariane!
Yay!! I so psyched for you to try them, Claire!! 😃
Wow! I need to try these, thank you ;)
Oh so glad you like, Genny!! Enjoy!! They really are outstanding. 🥞😃😋
They look beautiful! I was thinking of trying it with my overipe bananas instead of apple sauce, do you think that will have the same outcome?
Thank you! I haven't tried it yet. I'm thinking it would probably work though. The flavor would certainly be yummy. Just give the banana a good mash and measure the mashed banana. If you try it, would love to know how it turns out! :)
Just made these so tasty but you lied saying they serve 4. I may have ate them all myself
Haha! Yay, I'm so glad you enjoyed them!! 😃
lol. you sound like me