I hope you enjoyed this video! I’m low-key obsessed with this ice cream maker. If you want to check out more info and reviews, here’s a link to the Ninja CREAMi on Amazon amzn.to/3KJFxw6 {affiliate link}. 🍦 I'm working on more recipes and would love to know, what’s your favorite ice cream flavor and what are your go-to toppings? Rainbow sprinkles, chocolate jimmies or _____ ? Disclaimer: If you purchase a product or service with the links that I provide I may receive a small commission at no additional cost to you.
This recipe was super fast and simple yet the result was fantastic! The only change I made was to switch cocoa with carob powder in order to avoid the oxalates that are present in cocoa products. Thanks much; this will be a go to recipe for sure. 👍
I'm so happy you love the recipe. It really is so yummy. I'm glad you found that tip helpful. I'm full of chocolate tips. :) I hope you love the Ninja Creami as much as I do. It's such a game changer!
Oh what!? I was actually thinking about you when I came up with the idea for this video because I know you don't like smoothies. I thought, oh Kendra is going to love this, no smoothie all ice cream. 😂
Thank you for asking, Becki! Not yet, but I'm working on getting printable downloads set up. Hopefully I'll have it soon for you and will update the description with it. 😃
The dates add sweetness but also help to thicken the mixture. Adding about 1/3 to 1/2 of a ripe (yellow) banana would be a good alternative as a thickener and then you can add maple syrup until you get to the level of sweetness you like. I would start with 2 tablespoons maple syrup and go from there. If you're not a fan of the banana in there, some cooked Japanese sweet potato would work. I think you'd need about 1/4 cup, but I haven't tested it to give you the exact quantity. I just posted a recipe for a vanilla ice cream using Japanese sweet potato. You definitely wouldn't need the same amount of sweet potato in this recipe because the cocoa helps thicken the mixture as well. I hope this was helpful. Let me know if you have any other questions!
I hope you enjoyed this video! I’m low-key obsessed with this ice cream maker. If you want to check out more info and reviews, here’s a link to the Ninja CREAMi on Amazon amzn.to/3KJFxw6 {affiliate link}. 🍦 I'm working on more recipes and would love to know, what’s your favorite ice cream flavor and what are your go-to toppings? Rainbow sprinkles, chocolate jimmies or _____ ?
Disclaimer: If you purchase a product or service with the links that I provide I may receive a small commission at no additional cost to you.
This recipe was super fast and simple yet the result was fantastic! The only change I made was to switch cocoa with carob powder in order to avoid the oxalates that are present in cocoa products. Thanks much; this will be a go to recipe for sure. 👍
I'm delighted you enjoyed it! 😀 What a great idea to use carob and good to know that it works well in this recipe. Cheers!
I think you need merch -- that says "so good" -- :)
Totally!! 😀
I absolutely love this recipe !❤Thanks for the cocoa tip too. You`ve convinced me to buy the Ninja Creami.
I'm so happy you love the recipe. It really is so yummy. I'm glad you found that tip helpful. I'm full of chocolate tips. :) I hope you love the Ninja Creami as much as I do. It's such a game changer!
I don’t like
Ice cream, but girl… you make that look so delicious!!!!
Oh what!? I was actually thinking about you when I came up with the idea for this video because I know you don't like smoothies. I thought, oh Kendra is going to love this, no smoothie all ice cream. 😂
@@SnazzyVeganLife I would love it frozen on a stick like a fudge sickle. I make something very similar.
cup or cone works for me :)
Haha! It's delicious either way. :)
looks so tasty
Thank you, Darren! It was SO GOOD! 😊 I hope you get a chance to make and enjoy it!
I am team cone all day every day... waffle cone specifically!
All day every day 😀 same here! Waffle cones are great. My fave is the wafer cone.
Do you have a printable recipe? Ty.
Thank you for asking, Becki! Not yet, but I'm working on getting printable downloads set up. Hopefully I'll have it soon for you and will update the description with it. 😃
@@SnazzyVeganLife Tysm!
I prefer a cup because I don’t eat it fast enough and it melts every time. 😅
Haha, makes sense. Plus there are more topping options with a cup. :)
Snazzy Vegan Life, do you wanna collab?
Instead of dates, could I use maple syrup? If so, how much? Do you think 1/4 cup would be fine?
The dates add sweetness but also help to thicken the mixture. Adding about 1/3 to 1/2 of a ripe (yellow) banana would be a good alternative as a thickener and then you can add maple syrup until you get to the level of sweetness you like. I would start with 2 tablespoons maple syrup and go from there.
If you're not a fan of the banana in there, some cooked Japanese sweet potato would work. I think you'd need about 1/4 cup, but I haven't tested it to give you the exact quantity. I just posted a recipe for a vanilla ice cream using Japanese sweet potato. You definitely wouldn't need the same amount of sweet potato in this recipe because the cocoa helps thicken the mixture as well. I hope this was helpful. Let me know if you have any other questions!
probably a two scooper. LOL.
Maybe that's another merch contender! 😁
I like meat 🍖 🥩
But would your put meat in ice cream? I don't think you'd be missing the meat in this recipe. :)