Donna, it's nice to hear from you again! I'm glad that you gleaned something from the video, ha ha. I'm getting ready to upload a video on how to make an exact copy of McDonald's Big Mac sauce at home if that's something you're interested in. As always, thanks for your feedback, Mike 🧔
Okay....I am excited to freeze my corn next summer. Husking, cutting off the cob, blanching then freezing 🥴 too much work. But this is going to be one of my favorite tips yet. Thanks Mike
Thanks for your feedback Amy. When you do make the corn in your microwave, if you think about it, please come on back and let everyone know how it turned out. I would appreciate it, Mike 🧔
Late to the table on these mike ,few days away so internet sketchy....as ever so enjoyed watching and...your much loved 😍 All the best Mike from the uk🇬🇧
I was starting to wonder where you were Bridget, haha. I'm getting ready to upload a video on how to make McDonald's Big Mac sauce at home. I'm sure the system will notify you when it's published so you can check it out. You never know your name just might pop up on the screen in the video. I appreciate your kind words, Mike 🧔
Once again Nancy you are one of the few to step forward early and share positive feedback. I appreciate that because it sends a message to RUclips that the video has value. That means they are likely to recommend more. Thanks Mike 🧔
As far as I'm concerned whatever temperature will melt butter. When I was a kid we used to pull corn off the stalk and eat it right there in the cornfield raw. Mike 🧔
You are correct in what you are saying. The difference is the corn I demonstrated cooking in the video was not frozen. If you don't cut the silk off when you put the corn in the freezer, when the little silk things freeze they tend to break off and make a mess. Mike
I really like grouping together tips like this into longer videos. Thanks for doing it!
Matt, you're welcome. Thanks for the feedback, Mike 🧔
I already knew about how to get the silk off, but not about the freezing . Thanks for the tip.
Donna, it's nice to hear from you again! I'm glad that you gleaned something from the video, ha ha. I'm getting ready to upload a video on how to make an exact copy of McDonald's Big Mac sauce at home if that's something you're interested in. As always, thanks for your feedback, Mike 🧔
Awesome thank you so much for sharing your fabulous information
Thank you Cindy, for having the courtesy to take the time and leave feedback. I very much appreciate it, Mike 🧔
Okay....I am excited to freeze my corn next summer. Husking, cutting off the cob, blanching then freezing 🥴 too much work. But this is going to be one of my favorite tips yet. Thanks Mike
Thanks, I appreciate you taking the time to leave feedback, Mike
Thank you for sharing this video with tips n tricks how to keep corns longer 😇👍
Raya, you're welcome, Mike 🧔
I never knew we can freeze and micro corn. Im going to try this. Thankyou Richard from a rainy UK.
As always rich, thank you so much for your feedback. Mike 🧔
@@KitchenTipsOnline Mike... sorry... not Richard... I was thinking of someone else...
another great tip, keep well
Thanks Bob 🧔
I can't wait to try this! We love corn on the cob! Thanks so much for the great tip!!
Thanks for your feedback Amy. When you do make the corn in your microwave, if you think about it, please come on back and let everyone know how it turned out. I would appreciate it, Mike 🧔
Late to the table on these mike ,few days away so internet sketchy....as ever so enjoyed watching and...your much loved 😍
All the best Mike from the uk🇬🇧
I was starting to wonder where you were Bridget, haha. I'm getting ready to upload a video on how to make McDonald's Big Mac sauce at home. I'm sure the system will notify you when it's published so you can check it out. You never know your name just might pop up on the screen in the video. I appreciate your kind words, Mike 🧔
Good tips , thanks for sharing , God bless !
Thanks Michael. I am keeping you on your toes lately, Mike
Wow, Mike. Great tips for corn! Should work on the frozen corn in the store too!
Once again Nancy you are one of the few to step forward early and share positive feedback. I appreciate that because it sends a message to RUclips that the video has value. That means they are likely to recommend more. Thanks Mike 🧔
@@KitchenTipsOnline Glad to hear that. Maybe more followers will speak up and help you out if they enjoy your tips like I do!
Thanks 🧔
Awesome! Thanks for the great tip!
This is GREAT information THANK YOU!!!
You're welcome! Thank you for taking the time to leave feedback. I appreciate it, Mike 🧔
Great advice.
Thanks 🧔👍
Thanks🌽🌽
You're welcome Brenda 🧔
@@KitchenTipsOnline 💜
Thank u didn’t about the freezing method ❤😊
You're welcome, thanks for the feedback, Mike 🧔👍
187 us definitely fully cooked.
What temperature us cooked enough?
As far as I'm concerned whatever temperature will melt butter. When I was a kid we used to pull corn off the stalk and eat it right there in the cornfield raw. Mike 🧔
You said to cut off the silk ends before freezing. Then you showed the corn being put into the microwave with the silks attached. Which is it?
You are correct in what you are saying. The difference is the corn I demonstrated cooking in the video was not frozen. If you don't cut the silk off when you put the corn in the freezer, when the little silk things freeze they tend to break off and make a mess. Mike
@@KitchenTipsOnline That makes sense. Thank you Mike for clarification.
Lena, you're welcome. I appreciate the follow-up feedback, Mike 🧔
💖💖💖💖💖💖💖
Thanks 🧔
I must be eating raw corn cause MINE NEVER COMES OUT EASY
You might try cooking the corn a little bit longer in the microwave. I have had that problem also on occasion, Mike 🧔
@@KitchenTipsOnline thanks mike. I got more corn and i will try and cook it longer and see if it falls out easily. Happy 4th my friend