How to Make The Best Baked Potato In The Microwave
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- Опубликовано: 12 июл 2018
- Looking for a quick and easy way to MAKE THE PERFECT BAKED POTATO? Look no further! In this video, we reveal the ultimate microwave hack that will change the way you cook potatoes forever! Say goodbye to waiting for hours in the oven and hello to a deliciously fluffy and flavorful baked potato in minutes!
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🤢😷 Stinky trash?🗑 Watch this video to fix it! 📹 ruclips.net/video/qqReKx1lagc/видео.html
I aint going to lie I was a bit skeptical but I tried it myself and I gotta say it works tasty too!
Metal_Something, Thank you very much for the feedback. Please share the video with all your skeptical friends, haha, Mike ☺
@@KitchenTipsOnline I'm his friend, he literally told me step by step in a call using your video to make this potato. I didn't want to wait an hour - this is amazing. Thank you !!!!
Is it me or he sounds so wholesome
Ha ha, you're very kind, I appreciate the feedback, Mike 🙂
Yep
Yeah he is a charmer and has a very inviting charisma in his delivery. That's what helped me just subscribe.
He reminds me of Santa clause lol I love it
I don't care about potato im watching the video for his sound
I just tried this too. This is as good as a restaurant. Every time I slice into a bite it drips w moisture. Best baked potato in a microwave I have ever had. Thank you so much!! I’ll never just throw a potato in the microwave again.
You're welcome! Thank you very much for taking the time to leave feedback. I appreciate it, Mike 🧓
My husband doesn’t even want them from the oven or grill anymore, haha!
I saw your video before 5am. Got my husband off to work. I’m eating a baked potato right now. It’s 5:35am. It came out just like you said. Thank you!!! I didn’t have a thermometer.
Thank you very much for the thumbs up and taking the time to leave feedback!
I love this method, and it works great. And as for the potato skins, of course you eat them. Some (including me) think they are the best part. One minor difference is that instead of rubbing the skin with regular butter, I use a combination of herbed butter and bacon grease.
That's actually a great tip! Thank you very much for sharing Mike 👍🧔
Heck yeah! (Then I douse it in too much olive oil because heck yeah!)
I tryed it on a night without inspiration, and it was so good and simple, thanks Santa
You're welcome, glad to see you back, ho ho ho 🎅
Excellent method for doing baked potatoes in the microwave. We did 2 medium-sized taters last night and they came out perfect. Cooked both at the same time using the following modifications: the 2 cook times were 4 min each based on 2 taters in a 1000 watt microwave oven...used regular table salt, not having Kosher or sea salt. Absolutely flawless, taters were tasty, moist, cut open easily and absorbed butter and salt flavor so they didn't need more. We'll use this method unless something better comes along but I don't see that happening.
Thanks Chris for taking the time to leave feedback, I appreciate it, Mike 🙂
I was wondering about cooking two at a time - thanks for the tip.
I love baked potatoes from the microwave. I purchased a dish designed for this purpose years ago and have never had any issues with the skin getting dry. My other favorite microwave thing to do is scrambled eggs for a sandwich. A supervisor years ago taught me this little trick, and it's the best. It was a pleasure watching your video, and I look forward to seeing more.
Kristarrah Lee, thanks for your feedback and the kind words, Mike ☺
I have ate a lot of potatoes in my life, I just watched this video two days ago and went out yesterday and bought a few nice medium potatoes. I have to hand it to you my friend, this is the best way to ever make a baked potato in the microwave hands down. I ate the whole thing immediately LOL I appreciate you putting this on here and I am following you on here and on Amazon. Thank you for the great tip it worked perfectly. It's really nice having an honest person on here!
Wow! Thank you so much for the very kind words! Also thank you for taking the time to leave feedback. Lots of people watch the video, but few have the courtesy to say at-a-boy. ♥ I appreciate you subscribing and giving the video a thumbs up, Mike ☺
Kitchen Tips Online anytime my friend. And you are most welcome. I always appreciate honesty and definitely good cooking tips LOL
Seriously? -*-hal9000, I thought you might be interested in checking out my newest video. It's about air fryers and the big mistake some folks make when they buy one. If you are thinking about getting an air fryer (and by the way they are awesome!) you may want to check out the video. Thanks, Mike ☺ ruclips.net/video/2ypfmtGN0Ro/видео.html
Seriously? -*
I like to pretend this guy is my dad. ❤️
Thanks 🧔
@@KitchenTipsOnline No. Thank you.
Also, I tried this last night and they were REALLY good. 👍🏼
Awesome, thanks for the feedback, Mike 🧔
💀
Is this one of those " I'm stuck in the dryer again " type of scenarios?
I followed the instructions exactly and the potatoe turned out GREAT! I appreciate this information and I'm glad I found this channel! Thank you for taking the time to show us properly how to make a scumptious baked potatoe in the microwave 👍🏿
Awesome! Thanks for taking the time to leave feedback, Mike 🙂
Jay Digital : potato. No e
Not eating the skin off a baked potato is a crime. It's SO good!
I agree 100%! 🧔
Thank you for actually being fully informative.
OneMoreSOB, Thank you for your feedback and the kind words. I think the reason that other RUclips creators leave out the details is because most viewers have the patience of a jackrabbit on a date. People demand free information and want it NOW! For example, I have a video on how to store bananas for 15 to 20 days. In the video I felt it was necessary to demonstrate visual proof every single day that the process actually works. Over 50% of the people who start the video bail early and never see how it actually works. Here's the link if you want to check it out, Mike ☺ruclips.net/video/12R_3aUxl7s/видео.html
I like how he called the thermometer a dude.
I’m gonna do this for my husband, something tells me I’m going to get some serious compliments on this , thx you!
Shay Carter, thanks, please come back and let me know how your potato turned out, Mike ☺
This worked perfectly it was delicious and fast with minimal hassle.
Thanks! I appreciate the feedback, Mike 🙂
Hands down THE best baked potato I’ve ever made. Thank YOU! ❤️
Vanessa Racca, thanks, I appreciate you taking time to leave feedback. Mike ☺
I wash with cold water and cook 4 min. each side . Perfect every time . Been doing same thing over many years .
Tried this method today and potatoes came out well!! Will be using again and again. Thanks for the very helpful and well explained video!
Thanks Jessica, for the kind words and taking the time to leave a feedback. I appreciate it, Mike 🙂
Made my family our potatoes tonight just like this. It tasted just like the salt crusted baked potato that takes 45-60 min. Thank you again!
Jason Parker, Thank you so much for the kind words and having the courtesy to come back and let me know how the potatoes turned out. I'm glad you and your family enjoyed them. Mike ☺
Jason Parker ;(
Jason Parker, I thought you might be interested in checking out my newest video. It's about air fryers and the big mistake some folks make when they buy one. If you are thinking about getting an air fryer (and by the way they are awesome!) you may want to check out the video. Thanks, Mike ☺ ruclips.net/video/2ypfmtGN0Ro/видео.html
Thank you for the excellent instructions. I tried it for dinner today. It was easy to do and the potato came out great. The skin did not shrivel.
You're very welcome. Thank you for taking the time to leave feedback, I very much appreciate it, Mike 🙂
Followed your technique tonight. Gotta be the best baked potato I’ve ever made. Thanks.
Thanks! 🥔I appreciate you taking the time to come back and leave feedback, Mike 🧔
Don't know why this was in my recommended, but I just finished probably the best microwave cooked baked potato I had ever. Thanks for the tips. Plus the skin was just right, and not looking like a prune.
Thank you so much for having the courtesy to come back and leave feedback. You are a rare breed in this take take take world we live in, I appreciate your effort, Mike 🙂
Thanks to you I have this baked potato down to a science. Thank you so much! My family loved it.
frank Zmonster, thank you very much for the kind words Frank. I appreciate the feedback, Mike ☺ you may also want to check out our video on the *easiest way to reheat pizza*, ruclips.net/video/7Amj5r_0OFc/видео.html
Don't normally comment on YT, but I made this last night and it came out perfect. I went 4 min and 4 min because it was a larger potato. Hit 210 degrees on the button after 8 total min. Also, used olive oil instead of butter to coat the outside. Perfect.
I feel honored Joe! Thanks for taking the time to leave feedback I appreciate it, Mike 🧓
I've been doing it all wrong and eating wrinkled baked potatoes all my life. Going to try this tomorrow - thanks!
Ha ha, thanks, please come back and tell us how your baked potato turns out, Mike 🙂
The best video on baked potatoes. Following your instructions of covering the potatoes with an airtight lid in the microwave, I cook them for 5 minutes in the microwave then bake them in the oven for 30 minutes at 180C - spot on every time!
Tommy, thanks for the tip, Mike 🧔
Thank you so much sir. I will never have to cook a 30 minute baked potato in my air fryer again. This way is quick and sweet!
You are very welcome, Mike 🧓
Yes I definitely eat the skin on baked potatoes
chip butta, I'm with you! Definitely eat the skin. Thanks for your feedback, Mike ☺
The skin is the best part!!
I agree, Mike ☺
yep,eat the skin,always
Love the skin of the potato, always eat it. Thank you Mike!
Nice Kitchen!!! I tried this and it works great.
OffRoad, thank you very much for the feedback to and kind words. Did you subscribe? Mike ☺
Just tried your method. I am so happy with the mosit soft potatoe cooked all the way through. Thank you.
You are so welcome! 🧔
Thank you so much! I have been agonizing over this for ages.
Stellar Aevum, thank you so much for your feedback, Mike ☺
Awesome and amazing thank you so much for sharing
Thank you so much for the kind words! If you like Outback Steakhouse Steaks, I invite you to check out my video on how to flavor a steak at home exactly like Outback Steakhouse. Here is the link, Mike ruclips.net/video/N6QMOSI4uPM/видео.html
Thanks, after trying your procedure I was convinced! I immediately hit the subscribe button.
Thanks, I appreciate you having the courtesy to come back and leave feedback! Welcome aboard, Mike 🙂
This is my favorite method, for the longest time when I tried to search it up, I couldn’t find it. I’m so glad I finally did! 😰
Welcome aboard, glad I could help! Mike 🧔
Jenn, I just published a video of my newly remodeled kitchen. It has some unique ideas that you may want to check out. Here is the link, Mike 🧔. ruclips.net/video/waL3Kbla0f4/видео.html
Awesome job! Thank you very much!
LOL the pic with the sharpei made my day!
Going to try this :)
Thanks very much. I thought I must try this one day, long ago and that day came today.
Wow absolutely devine i cant believe it.
Thank you very much for having the courtesy to come back and leave feedback. I appreciate it, Mike 🧔
Best potato video ever!! just bought the thermometer as a token of appreciation.
Thanks Tyler, I appreciate the purchase and the feedback, Mike 🧔
Love your Videos!! Thank You 😊
Michelle Mcbride, thanks for the kind words, Mike ☺
This is awesome, for my cooking/learning style you've got great pacing and I love the little bit of science added as to why and the Cautions/Warnings, takes me back to my military days hahaha.
Be sure to enjoy your food folks!
I understand exactly what you mean about the warnings. I was in the Marine Corps. Thanks for taking the time and having the courtesy to leave feedback. I appreciate it, Mike 🧓
THIS IS SO WHOLESOMEEEE
An Awesome video. I can't wait to try this. Thanks for sharing. I hope you have a blessed week my friend.
Once again Tom, I appreciate the kind words and you taking the time to leave feedback. Mike ☺
Hey everyone Mike here 🧔I hope you enjoyed the video. If you're interested in purchasing any of the items that I showed in the video, please use the following link to our Amazon store. Thanks for your support 😊 amzn.to/3YJr2yt
i literally just made this and omg my new favorite food NOT KIDDING BRO
MOONZX, you are welcome! Thank you so much for coming back and leaving feedback. I appreciate it. Mike ☺ When you get a chance please check out my new RUclips fun trivia channel, Daily Brain Nugget, #DBnugget
Thanks man, this potato bouta buss and I owe it all to you
Thanks! I've eaten far too many microwave potatoes today referring this out and it's excellent 👌
You're welcome! I appreciate your feedback, Mike 🧔
I tried immediately after watching your video. It was easy and yummy. 👍
Thank you so much Jean, for having the courtesy to come back and leave feedback. I appreciate it. I just uploaded a very short video on How To Keep SOS Pads From Rusting, if you are inclined to watch it, I will include the link. Thanks again, Mike 🙂
ruclips.net/video/-jZPZuTLORY/видео.html
Looks fantastic. Thanks,
sRm, thanks for your feedback, I appreciate it, Mike ☺
@@KitchenTipsOnline COOK
This is my new, go to method ! It really is better, no knarly skin. Thanks for this hack !
You're welcome Deborah. Thanks for taking the time to leave feedback, I appreciate it, Mike 🧔
Of course ! Thank people who help you ! I like this method and it does come out well. My sister agrees ! Be well !
I have just tried this loovly!!
When I hear you I think of the DNA voice in Jurassic Park
johnienyc80, Haha, okay as I recall Mr. DNA was pretty sharp! So thanks, Mike ☺ ruclips.net/video/qUaFYzFFbBU/видео.html
You are 100% correct sir
😁
👌🏻👌🏻 lol same
Okay spot on.
Another great video. Thank you. Will share on my social nets. It appeared when you inserted the temp probe you were not putting it into the very center of the potato, but rather keeping the tip within 1/2 of the surface. Am I correct about that? Thanks.
Ron Tiemens, thanks for the kind words, and thanks for sharing the video. I will have to go back and review the video to see how far I inserted it, but it was my intention to inserted halfway into the potato. It doesn't do any good to know if the outer portion is at temperature if the center of the potato is not. Thanks for your feedback, Mike ☺
Just tried this!!! Best baked potato I’ve ever had ❤
Awesome! Thank you so much for coming back to let everyone know how your potato turned out. I appreciate it, Mike 🧔👍
👌 👏 👍 😍 💖 just awesome..!! I finally have baked potatoes in 6 mins flat! And they taste heavenly 😋
Thank you soo much for such an amazingly detailed video !
You are welcome! Thanks for taking the time to leave feedback. I appreciate it, Mike 🧔👍
Thanks mine was so good
Marina Gutierrez, thanks for your feedback. Mike ☺
I’m having a marathon of your videos ✌🏼💗🐶
Jessie H, thanks for all your comments, welcome aboard, Mike ☺
I tried it! Perfect! Thank you for sharing!
Thanks Mary for having the courtesy to come back and leave feedback. I appreciate it! Mike 🧔
I always come back to this video. Thanks
Thank you very much I appreciate that! I invite you to check out my video tour of my newly remodeled kitchen. Here is the link, Mike 🧔ruclips.net/video/waL3Kbla0f4/видео.html
My method for years: Coat the 2 vented med. tater with olive oil ,little sea salt. Roll in wet paper towel,then piece of wet newspaper. 2 mins flip,2 more. Test with knife for doneness.Adjust per your microwave. Thanks for sharing your tips.
paul moss, you are welcome my friend, thanks for sharing your tip, and your feedback. Mike ☺
Yes. Definitely eat the skin! Delicious and healthy.
Thanks, I'm with you, I eat the skin every time, Mike ☺
Kitchen Tips Online Loving your videos Mike!
Thanks ☺
I'm going to do this in the microwave right now, except I'm going to top with butter, smoked pulled pork, and roasted corn relish. Thanks for the pointers!
You're welcome Ed, thanks for the feedback, Mike 🧔
Love your videos. Thanks!
Darlene Rothenay, You’re welcome and thank you for taking the time to leave feedback. If you have a good kitchen or household tip that you would like to share, you might want to watch our video about how how to earn a tip of the month certificate, Mike ☺ ruclips.net/video/LomTq8kKxfc/видео.html
I always start my baked potato in he microwave l take it out after 3/ 4 minutes salt it and whack it in the Oven to get its yummy jacket,
gericlarke, that is actually a very good tip! Thanks for sharing, Mike ☺
Do You Cook Bacon In The Microwave? *Do NOT Use Paper Towels!* Watch our video if you want to learn how to make bacon in the microwave that is *exactly like pan-fried bacon!* 😋 😋 😋 Mike 😋 ruclips.net/video/TWLxfcdoWSM/видео.html
Kitchen Tips Online Skins are mildly neurotoxic. They contain substances to kill burrowing insects.
@@tompinto7921 I have hear of that, thanks, Mike ☺
Kitchen Tips Online mani
Kitchen Tips Online Yb
Bernadette Baker np
i know how to make a microwave baked potato but i keep coming back to this video just because it makes me so happy for some reason
Thanks 🧔
I just Love this video! Great narration!
Thanks Becky, I appreciate the kind words. I invite you to check out my other fun facts and knowledge Channel, Daily Brain Nugget, Mike www.youtube.com/@DBnugget
I am a new subscriber and I have to tell you, I LOVE YOUR VIDEOS. They are very helpful with lots of good tips. Your voice reminds me of another You tuber , his name is foodwishes and you sound a lot like him in my opinion. I have watched 6 videos so far and I liked them all. :)
Lauren
justwant2bhappy, wow! You are very kind! I appreciate the feedback, and thanks for subscribing, welcome aboard. Other folks have suggested that I sound like the dude on Food Wishes also. I've checked out some videos there and I guess I kind of sound like him. Or maybe he sounds like me, ha ha Mike ☺
Great video. How I bake my sweet potatoes in microwave. I rinse off two sweet potatoes. Dry them off with paper towel or what you have available. I put some holes on both sides thn I rub with olive oil. I will put potatoes on a plate covered it with microwave top. I do not know how long it takes. Just ck to see if its soft on both sides. If it is potatoes are ready go. They are so good with sugar butter and cinnamon. No more hot oven. ps It works with white potatoes too
Wannella Lawson, I love sweet potatoes in the microwave. Thanks for your feedback and tip, Mike ☺
I don’t cover mine, just put holes in it. And I love just butter and cinnamon. Sweet enough already.
Well, tried it. Improved. Need practice, though. Thanks.
Bonita Wauls, thank you for your follow-up, Mike ☺
Amazing. Thank you!
Ron Really, you're welcome, thanks for your feedback, Mike ☺
I have microwaved my very first beautiful potato-
...'in my LIFE!' I merely pricked both ends and the spud was perfect-I thought I knew how to use the micro, however, thanks for your input, because, I did not know....6 minutes, medium size russet Microwave 700 watts
lulu winke, you are welcome, thank you so much for the kind words and your feedback. Please invite your friends to check out my RUclips channel, Mike ☺
I love how you narrate these videos! Great video, I found this so interesting!
Becka, Thank you for the kind words, and thank you for having the courtesy to take the time to leave feedback. I appreciate it. Mike ☺
@@KitchenTipsOnline o koo koo o
@@darbybeattie9252 What are you trying to say? Mike ☺
wow love the technicalities
Thanks I appreciate the feedback, Mike 🧔
Love that you show how to USE My microwave awesome just did The potato 🥔 awesome and amazing thank you so much for sharing your
Thanks so much, 🧔
I just made this in the microwave tonight for dinner. Its was the absolute best. Thank you so much.
Thank you so much for your kind words and having the courtesy to come back and let everyone know how your baked potato turned out. I appreciate it, Mike 🙂
Looking forward to seeing more of your great cooking ideas.
Thanks 🙂
pork it 3 times - wrap in 2 moist paper towels - place in microwave - press "potato"
Great 👍 I like how the potato turned out. Tasty Thanks.
Patrick Dwyer, thank you very much for the thumbs up. I appreciate the feedback, Mike ☺
bake potato is one of the very few things i would cook in the micro and they come out very good
Did you find the video valuable? Mike 🙂
Thank you...I was a plastic wrap user. I won't be anymore.
You're welcome, Mike ☺
Tried making this and my mom took the potato , washed the butter off and slapped me for trying to make this , would definitely recommend
@Finn....give mom a gold star.
sir" god bless you.you reminds me of my teachers way back in the day's sir i have short attention span i get bored right away and distracted but i got the point how to make the potatoe god bless you 🙏👼 god is on your side👍🙏
Martha Narvaez, thank you for your feedback, Mike ☺
I will be trying this tonight. Thanks! 😊
Thanks let us know how your potato turns out, Mike ☺
Nice vid, u have a radio voice
Light Worker, funny you should say that because I had a buddy that was fond of saying, I had a face for radio, haha. Thanks for the kind words and your feedback, Mike ☺
George Lucas cooks his potatoes in a microwave! May the force be with you!
That's me baby! It's been a long time since I had a good idea for a movie and you just suggested one, thanks 🧓
Just tryed it worked amazing great video I suggest adding like turkey or something tho on it adds to the flavor 💯
Thanks I appreciate you having the courtesy to come back and let everyone know how that works for you, Mike 🧓
It rlly works it tastes so good too😁👍
Hey have been doing them that way sense the microwave was invented.
Are you saying you have been cooking baked potatoes in the microwave or you cook your baked potatoes in the microwave as demonstrated in the video? Mike 🙂
LOVE the cadence of this guys voice
Nathan Welty, thanks for the kind words, I must have been channeling my inner Keith Morrison, Mike ☺
Agree, he actually has a proper tv voice 😆😆
DOES NOBODY NOTICE THE TROOM TROOM MUSIC INTRO?
It's so annoying; gave me a headache.
I Hate that voice!
Thank you so much for sharing your recipe🙏🙏
I followed your instructions and the potatoes were perfect.
I am so glad I found your channel and just subscribed 👍
You're very kind Kim. Thank you for taking the time to leave feedback, I appreciate it, Mike 🧔
Three years later and I must say, this is amazing. I must try this sir
Thanks I appreciate the feedback. Please come back and let everyone know how your baked potato turned out, Mike 🧔
I could prepare a 5 course meal in the time it takes to make that potatoe!
Not eating the skin is un-American!!!!
Jack Ryan, haha, you are absolutely correct my friend! Thank you for your feedback, Mike ☺
@jack.....sacrilege.
Agree
My Uncle doesn’t eat the skin on anything
Jack Ryan I’m mexican so idc lol
For some reason this voice seems familiar
Mahazz, I think that's because I am channeling my alter-ego voice, announcer guy, haha. Thanks for your feedback and when you get a chance check out my new fun trivia Channel, Daily Brain Nugget, #DBnugget Mike ☺
It's the Grand Magus
Our next contestant, COME ON DOWN!
Sounds like he’s doing an imitation of chef John from Food Wishes.
Jessy from the Dukes of Hazard
That looks great...I will try this method next time I cook a baked potato. And yes I do eat the skins, which to me is almost better than the inside...almost.
I love the skin! Thanks for your feedback, Mike ☺
@@KitchenTipsOnline You are very welcome.
Just found and subbed. Thanks buddy!
Welcome aboard I appreciate the thumbs up, Mike ☺
lol! Heart attack on a plate BUT LOOKS DELICIOUS!!!!!!!
mark g, haha, It's like anything else, moderation is the key, Mike
Salt comes as small grain and course grain. Including sea salt versions. What makes it "kosher" is a rabbi blessed it, no kidding. So any course salt would work. Interesting recipe tho.
Coarse salt. We pay a kosher tax so a rabbi can bless every item in the store, anyway, it's all kosher.
This is way late but I wanted to correct this. Kosher salt is called such because kosher butchers use the coarse grains to draw the blood out of meat (a meat requirement in kosher law). Not because it is blessed, although that may also incidentally be the case.
Good tasting, moist potato. Will do again, with a couple modifications.
Replaced the regular plate with paper after about a minute because it started to vibrate(not merely burp) hard enough I thought it would break. Then after another minute I took the fork to each side a couple times because the potato itself began jumping hard enough I thought it would break the bowl if it didn't explode first.
All good after those initial scares.
Derek, thank you for your suggestions and taking the time to leave feedback. I appreciate it, Mike 🧔