I just tried this too. This is as good as a restaurant. Every time I slice into a bite it drips w moisture. Best baked potato in a microwave I have ever had. Thank you so much!! I’ll never just throw a potato in the microwave again.
@@KitchenTipsOnline I'm his friend, he literally told me step by step in a call using your video to make this potato. I didn't want to wait an hour - this is amazing. Thank you !!!!
I love this method, and it works great. And as for the potato skins, of course you eat them. Some (including me) think they are the best part. One minor difference is that instead of rubbing the skin with regular butter, I use a combination of herbed butter and bacon grease.
I love baked potatoes from the microwave. I purchased a dish designed for this purpose years ago and have never had any issues with the skin getting dry. My other favorite microwave thing to do is scrambled eggs for a sandwich. A supervisor years ago taught me this little trick, and it's the best. It was a pleasure watching your video, and I look forward to seeing more.
I saw your video before 5am. Got my husband off to work. I’m eating a baked potato right now. It’s 5:35am. It came out just like you said. Thank you!!! I didn’t have a thermometer.
Don't normally comment on YT, but I made this last night and it came out perfect. I went 4 min and 4 min because it was a larger potato. Hit 210 degrees on the button after 8 total min. Also, used olive oil instead of butter to coat the outside. Perfect.
I have ate a lot of potatoes in my life, I just watched this video two days ago and went out yesterday and bought a few nice medium potatoes. I have to hand it to you my friend, this is the best way to ever make a baked potato in the microwave hands down. I ate the whole thing immediately LOL I appreciate you putting this on here and I am following you on here and on Amazon. Thank you for the great tip it worked perfectly. It's really nice having an honest person on here!
Wow! Thank you so much for the very kind words! Also thank you for taking the time to leave feedback. Lots of people watch the video, but few have the courtesy to say at-a-boy. ♥ I appreciate you subscribing and giving the video a thumbs up, Mike ☺
Seriously? -*-hal9000, I thought you might be interested in checking out my newest video. It's about air fryers and the big mistake some folks make when they buy one. If you are thinking about getting an air fryer (and by the way they are awesome!) you may want to check out the video. Thanks, Mike ☺ ruclips.net/video/2ypfmtGN0Ro/видео.html
Excellent method for doing baked potatoes in the microwave. We did 2 medium-sized taters last night and they came out perfect. Cooked both at the same time using the following modifications: the 2 cook times were 4 min each based on 2 taters in a 1000 watt microwave oven...used regular table salt, not having Kosher or sea salt. Absolutely flawless, taters were tasty, moist, cut open easily and absorbed butter and salt flavor so they didn't need more. We'll use this method unless something better comes along but I don't see that happening.
I followed the instructions exactly and the potatoe turned out GREAT! I appreciate this information and I'm glad I found this channel! Thank you for taking the time to show us properly how to make a scumptious baked potatoe in the microwave 👍🏿
The best video on baked potatoes. Following your instructions of covering the potatoes with an airtight lid in the microwave, I cook them for 5 minutes in the microwave then bake them in the oven for 30 minutes at 180C - spot on every time!
I just stumbled across your video because I’ve heard you can cook a potato in the microwave but I just fell in love with your voice lol much appreciated for sharing your recipe I will definitely be microwaving my potatoes tonight so I have more time to spend with my man
Wow, I’m flattered! If my voice can help with potatoes and love life, I might be onto something here! Glad to hear you’re giving the microwave trick a try-quick, easy, and more time for the important things… like impressing your man with a perfectly cooked spud. Happy microwaving! Mike 🧔 💑
You're very kind to come back and leave feedback! I appreciate it. Not many people extend that courtesy to RUclips creators. Glad you enjoyed your baked potato, Mike 🧔🥔
Jason Parker, Thank you so much for the kind words and having the courtesy to come back and let me know how the potatoes turned out. I'm glad you and your family enjoyed them. Mike ☺
Jason Parker, I thought you might be interested in checking out my newest video. It's about air fryers and the big mistake some folks make when they buy one. If you are thinking about getting an air fryer (and by the way they are awesome!) you may want to check out the video. Thanks, Mike ☺ ruclips.net/video/2ypfmtGN0Ro/видео.html
Jenn, I just published a video of my newly remodeled kitchen. It has some unique ideas that you may want to check out. Here is the link, Mike 🧔. ruclips.net/video/waL3Kbla0f4/видео.html
Thank you very much I appreciate that! I invite you to check out my video tour of my newly remodeled kitchen. Here is the link, Mike 🧔ruclips.net/video/waL3Kbla0f4/видео.html
OneMoreSOB, Thank you for your feedback and the kind words. I think the reason that other RUclips creators leave out the details is because most viewers have the patience of a jackrabbit on a date. People demand free information and want it NOW! For example, I have a video on how to store bananas for 15 to 20 days. In the video I felt it was necessary to demonstrate visual proof every single day that the process actually works. Over 50% of the people who start the video bail early and never see how it actually works. Here's the link if you want to check it out, Mike ☺ruclips.net/video/12R_3aUxl7s/видео.html
Don't know why this was in my recommended, but I just finished probably the best microwave cooked baked potato I had ever. Thanks for the tips. Plus the skin was just right, and not looking like a prune.
Thank you so much for having the courtesy to come back and leave feedback. You are a rare breed in this take take take world we live in, I appreciate your effort, Mike 🙂
After washing the Potatoe I poke a few holes in it with a fork, wrap it in a paper towel or two, Get the towels wet under a faucet, cook for 2.5 minutes, roll over and cook for another 2.50 minutes. The wet paper towel has the effect of steaming it and it will be moist clear thru .
Thank you so much for the kind words! If you like Outback Steakhouse Steaks, I invite you to check out my video on how to flavor a steak at home exactly like Outback Steakhouse. Here is the link, Mike ruclips.net/video/N6QMOSI4uPM/видео.html
I tried this and I came back to leave a comment ( Try This !) the potato came out awesome. Cooked a large potato this way in a bowl with plate on top 3min then rotated potato additional 3min.....wish I would have known about this a long time ago. Thanks
Thank you very much for having the courtesy to come back and leave feedback. Seems like today most people want to take take take and never give back, so I very much appreciate it. I'm glad your potato turned out great, Mike 🙂
MOONZX, you are welcome! Thank you so much for coming back and leaving feedback. I appreciate it. Mike ☺ When you get a chance please check out my new RUclips fun trivia channel, Daily Brain Nugget, #DBnugget
Thank you so much Jean, for having the courtesy to come back and leave feedback. I appreciate it. I just uploaded a very short video on How To Keep SOS Pads From Rusting, if you are inclined to watch it, I will include the link. Thanks again, Mike 🙂 ruclips.net/video/-jZPZuTLORY/видео.html
frank Zmonster, thank you very much for the kind words Frank. I appreciate the feedback, Mike ☺ you may also want to check out our video on the *easiest way to reheat pizza*, ruclips.net/video/7Amj5r_0OFc/видео.html
I'm going to do this in the microwave right now, except I'm going to top with butter, smoked pulled pork, and roasted corn relish. Thanks for the pointers!
Thanks Becky, I appreciate the kind words. I invite you to check out my other fun facts and knowledge Channel, Daily Brain Nugget, Mike www.youtube.com/@DBnugget
This is awesome, for my cooking/learning style you've got great pacing and I love the little bit of science added as to why and the Cautions/Warnings, takes me back to my military days hahaha. Be sure to enjoy your food folks!
I understand exactly what you mean about the warnings. I was in the Marine Corps. Thanks for taking the time and having the courtesy to leave feedback. I appreciate it, Mike 🧓
Thank you so much for your kind words and having the courtesy to come back and let everyone know how your baked potato turned out. I appreciate it, Mike 🙂
I think it sounds like a hillbilly talking to me like I’m an idiot. Not only not going to subscribe, going to tell you tube not to recommend this channel
My method for years: Coat the 2 vented med. tater with olive oil ,little sea salt. Roll in wet paper towel,then piece of wet newspaper. 2 mins flip,2 more. Test with knife for doneness.Adjust per your microwave. Thanks for sharing your tips.
Do You Cook Bacon In The Microwave? *Do NOT Use Paper Towels!* Watch our video if you want to learn how to make bacon in the microwave that is *exactly like pan-fried bacon!* 😋 😋 😋 Mike 😋 ruclips.net/video/TWLxfcdoWSM/видео.html
Great video. How I bake my sweet potatoes in microwave. I rinse off two sweet potatoes. Dry them off with paper towel or what you have available. I put some holes on both sides thn I rub with olive oil. I will put potatoes on a plate covered it with microwave top. I do not know how long it takes. Just ck to see if its soft on both sides. If it is potatoes are ready go. They are so good with sugar butter and cinnamon. No more hot oven. ps It works with white potatoes too
As someone with a background in engineering, I found this video because I was convinced that as a society we weren't microwaving potato's correctly. Low and behold your method puts all others to shame!
@@KitchenTipsOnline it worked out pretty well actually! i was surprised how much moisture was inside the bowl after it was done and needless to say, i'm not going to be microwaving my potatoes in paper towels anymore
That looks great...I will try this method next time I cook a baked potato. And yes I do eat the skins, which to me is almost better than the inside...almost.
I have microwaved my very first beautiful potato- ...'in my LIFE!' I merely pricked both ends and the spud was perfect-I thought I knew how to use the micro, however, thanks for your input, because, I did not know....6 minutes, medium size russet Microwave 700 watts
lulu winke, you are welcome, thank you so much for the kind words and your feedback. Please invite your friends to check out my RUclips channel, Mike ☺
I am a new subscriber and I have to tell you, I LOVE YOUR VIDEOS. They are very helpful with lots of good tips. Your voice reminds me of another You tuber , his name is foodwishes and you sound a lot like him in my opinion. I have watched 6 videos so far and I liked them all. :) Lauren
justwant2bhappy, wow! You are very kind! I appreciate the feedback, and thanks for subscribing, welcome aboard. Other folks have suggested that I sound like the dude on Food Wishes also. I've checked out some videos there and I guess I kind of sound like him. Or maybe he sounds like me, ha ha Mike ☺
William, I don't know how much a medium-sized potato weighs. But that's the best thing to cook in the microwave, a medium-sized potato. Thanks for the kind words, Mike 🧓
Thanks Mike, as a single person I don't like to heat the whole oven up for 1 patato. So I always use the microwave and poke the shit out of it. Throw in on a paper plate & hope for the best. I can't wait to try your method. Yes I love the skin. Thanks again for sharing this.
Need a quick gift idea? Danish butter cookies are a crowd-pleaser for any occasion!🧔ruclips.net/video/oZv4tVeLhR8/видео.html
I just tried this too. This is as good as a restaurant. Every time I slice into a bite it drips w moisture. Best baked potato in a microwave I have ever had. Thank you so much!! I’ll never just throw a potato in the microwave again.
You're welcome! Thank you very much for taking the time to leave feedback. I appreciate it, Mike 🧓
My husband doesn’t even want them from the oven or grill anymore, haha!
I aint going to lie I was a bit skeptical but I tried it myself and I gotta say it works tasty too!
Metal_Something, Thank you very much for the feedback. Please share the video with all your skeptical friends, haha, Mike ☺
@@KitchenTipsOnline I'm his friend, he literally told me step by step in a call using your video to make this potato. I didn't want to wait an hour - this is amazing. Thank you !!!!
Not eating the skin off a baked potato is a crime. It's SO good!
I agree 100%! 🧔
Smothered in butter..mmmm. I would always eat my siblings' potato skins growing up, just like my daddy ate them. ❤❤❤
I am a dad and a grandpa and I eat all the potato skins I can get. 🙂🧔👍
It adds so much to the Taste!
I love this method, and it works great. And as for the potato skins, of course you eat them. Some (including me) think they are the best part. One minor difference is that instead of rubbing the skin with regular butter, I use a combination of herbed butter and bacon grease.
That's actually a great tip! Thank you very much for sharing Mike 👍🧔
Heck yeah! (Then I douse it in too much olive oil because heck yeah!)
Garlic Herbed Butter, and if I don't have bacon grease (which is almost never), I use salt pork grease, which I ALWAYS have. 😀
I love baked potatoes from the microwave. I purchased a dish designed for this purpose years ago and have never had any issues with the skin getting dry. My other favorite microwave thing to do is scrambled eggs for a sandwich. A supervisor years ago taught me this little trick, and it's the best. It was a pleasure watching your video, and I look forward to seeing more.
Kristarrah Lee, thanks for your feedback and the kind words, Mike ☺
I tryed it on a night without inspiration, and it was so good and simple, thanks Santa
You're welcome, glad to see you back, ho ho ho 🎅
I saw your video before 5am. Got my husband off to work. I’m eating a baked potato right now. It’s 5:35am. It came out just like you said. Thank you!!! I didn’t have a thermometer.
Thank you very much for the thumbs up and taking the time to leave feedback!
Don't normally comment on YT, but I made this last night and it came out perfect. I went 4 min and 4 min because it was a larger potato. Hit 210 degrees on the button after 8 total min. Also, used olive oil instead of butter to coat the outside. Perfect.
I feel honored Joe! Thanks for taking the time to leave feedback I appreciate it, Mike 🧓
I have ate a lot of potatoes in my life, I just watched this video two days ago and went out yesterday and bought a few nice medium potatoes. I have to hand it to you my friend, this is the best way to ever make a baked potato in the microwave hands down. I ate the whole thing immediately LOL I appreciate you putting this on here and I am following you on here and on Amazon. Thank you for the great tip it worked perfectly. It's really nice having an honest person on here!
Wow! Thank you so much for the very kind words! Also thank you for taking the time to leave feedback. Lots of people watch the video, but few have the courtesy to say at-a-boy. ♥ I appreciate you subscribing and giving the video a thumbs up, Mike ☺
Kitchen Tips Online anytime my friend. And you are most welcome. I always appreciate honesty and definitely good cooking tips LOL
Seriously? -*-hal9000, I thought you might be interested in checking out my newest video. It's about air fryers and the big mistake some folks make when they buy one. If you are thinking about getting an air fryer (and by the way they are awesome!) you may want to check out the video. Thanks, Mike ☺ ruclips.net/video/2ypfmtGN0Ro/видео.html
Seriously? -*
Excellent method for doing baked potatoes in the microwave. We did 2 medium-sized taters last night and they came out perfect. Cooked both at the same time using the following modifications: the 2 cook times were 4 min each based on 2 taters in a 1000 watt microwave oven...used regular table salt, not having Kosher or sea salt. Absolutely flawless, taters were tasty, moist, cut open easily and absorbed butter and salt flavor so they didn't need more. We'll use this method unless something better comes along but I don't see that happening.
Thanks Chris for taking the time to leave feedback, I appreciate it, Mike 🙂
I was wondering about cooking two at a time - thanks for the tip.
Followed your technique tonight. Gotta be the best baked potato I’ve ever made. Thanks.
Thanks! 🥔I appreciate you taking the time to come back and leave feedback, Mike 🧔
I followed the instructions exactly and the potatoe turned out GREAT! I appreciate this information and I'm glad I found this channel! Thank you for taking the time to show us properly how to make a scumptious baked potatoe in the microwave 👍🏿
Awesome! Thanks for taking the time to leave feedback, Mike 🙂
Jay Digital : potato. No e
The best video on baked potatoes. Following your instructions of covering the potatoes with an airtight lid in the microwave, I cook them for 5 minutes in the microwave then bake them in the oven for 30 minutes at 180C - spot on every time!
Tommy, thanks for the tip, Mike 🧔
Thank you for the excellent instructions. I tried it for dinner today. It was easy to do and the potato came out great. The skin did not shrivel.
You're very welcome. Thank you for taking the time to leave feedback, I very much appreciate it, Mike 🙂
I just stumbled across your video because I’ve heard you can cook a potato in the microwave but I just fell in love with your voice lol much appreciated for sharing your recipe I will definitely be microwaving my potatoes tonight so I have more time to spend with my man
Wow, I’m flattered! If my voice can help with potatoes and love life, I might be onto something here! Glad to hear you’re giving the microwave trick a try-quick, easy, and more time for the important things… like impressing your man with a perfectly cooked spud. Happy microwaving! Mike 🧔 💑
@@KitchenTipsOnline it was the perfect baked potato!!!! Thank you again 🙏🏼
You're very kind to come back and leave feedback! I appreciate it. Not many people extend that courtesy to RUclips creators. Glad you enjoyed your baked potato, Mike 🧔🥔
Thank you so much sir. I will never have to cook a 30 minute baked potato in my air fryer again. This way is quick and sweet!
You are very welcome, Mike 🧓
i know how to make a microwave baked potato but i keep coming back to this video just because it makes me so happy for some reason
Thanks 🧔
I’m gonna do this for my husband, something tells me I’m going to get some serious compliments on this , thx you!
Shay Carter, thanks, please come back and let me know how your potato turned out, Mike ☺
Followed instructions exactly and it came out perfect ............. So glad I gave this a try !
Thanks! I appreciate you taking the time to leave feedback. Mike 🧔
Made my family our potatoes tonight just like this. It tasted just like the salt crusted baked potato that takes 45-60 min. Thank you again!
Jason Parker, Thank you so much for the kind words and having the courtesy to come back and let me know how the potatoes turned out. I'm glad you and your family enjoyed them. Mike ☺
Jason Parker ;(
Jason Parker, I thought you might be interested in checking out my newest video. It's about air fryers and the big mistake some folks make when they buy one. If you are thinking about getting an air fryer (and by the way they are awesome!) you may want to check out the video. Thanks, Mike ☺ ruclips.net/video/2ypfmtGN0Ro/видео.html
This is my new, go to method ! It really is better, no knarly skin. Thanks for this hack !
You're welcome Deborah. Thanks for taking the time to leave feedback, I appreciate it, Mike 🧔
Of course ! Thank people who help you ! I like this method and it does come out well. My sister agrees ! Be well !
This is my favorite method, for the longest time when I tried to search it up, I couldn’t find it. I’m so glad I finally did! 😰
Welcome aboard, glad I could help! Mike 🧔
Jenn, I just published a video of my newly remodeled kitchen. It has some unique ideas that you may want to check out. Here is the link, Mike 🧔. ruclips.net/video/waL3Kbla0f4/видео.html
I agree
I always come back to this video. Thanks
Thank you very much I appreciate that! I invite you to check out my video tour of my newly remodeled kitchen. Here is the link, Mike 🧔ruclips.net/video/waL3Kbla0f4/видео.html
Same
Tried this method today and potatoes came out well!! Will be using again and again. Thanks for the very helpful and well explained video!
Thanks Jessica, for the kind words and taking the time to leave a feedback. I appreciate it, Mike 🙂
Thank you for actually being fully informative.
OneMoreSOB, Thank you for your feedback and the kind words. I think the reason that other RUclips creators leave out the details is because most viewers have the patience of a jackrabbit on a date. People demand free information and want it NOW! For example, I have a video on how to store bananas for 15 to 20 days. In the video I felt it was necessary to demonstrate visual proof every single day that the process actually works. Over 50% of the people who start the video bail early and never see how it actually works. Here's the link if you want to check it out, Mike ☺ruclips.net/video/12R_3aUxl7s/видео.html
I wash with cold water and cook 4 min. each side . Perfect every time . Been doing same thing over many years .
Is it me or he sounds so wholesome
Ha ha, you're very kind, I appreciate the feedback, Mike 🙂
Yep
Yeah he is a charmer and has a very inviting charisma in his delivery. That's what helped me just subscribe.
He reminds me of Santa clause lol I love it
I don't care about potato im watching the video for his sound
Thanks very much. I thought I must try this one day, long ago and that day came today.
Wow absolutely devine i cant believe it.
Thank you very much for having the courtesy to come back and leave feedback. I appreciate it, Mike 🧔
I've been doing it all wrong and eating wrinkled baked potatoes all my life. Going to try this tomorrow - thanks!
Ha ha, thanks, please come back and tell us how your baked potato turns out, Mike 🙂
wow love the technicalities
Thanks I appreciate the feedback, Mike 🧔
I like to pretend this guy is my dad. ❤️
Thanks 🧔
@@KitchenTipsOnline No. Thank you.
Also, I tried this last night and they were REALLY good. 👍🏼
Awesome, thanks for the feedback, Mike 🧔
💀
Is this one of those " I'm stuck in the dryer again " type of scenarios?
Three years later and I must say, this is amazing. I must try this sir
Thanks I appreciate the feedback. Please come back and let everyone know how your baked potato turned out, Mike 🧔
I could prepare a 5 course meal in the time it takes to make that potatoe!
This worked perfectly it was delicious and fast with minimal hassle.
Thanks! I appreciate the feedback, Mike 🙂
Thanks! I've eaten far too many microwave potatoes today referring this out and it's excellent 👌
You're welcome! I appreciate your feedback, Mike 🧔
Don't know why this was in my recommended, but I just finished probably the best microwave cooked baked potato I had ever. Thanks for the tips. Plus the skin was just right, and not looking like a prune.
Thank you so much for having the courtesy to come back and leave feedback. You are a rare breed in this take take take world we live in, I appreciate your effort, Mike 🙂
Best potato video ever!! just bought the thermometer as a token of appreciation.
Thanks Tyler, I appreciate the purchase and the feedback, Mike 🧔
Yes. Definitely eat the skin! Delicious and healthy.
Thanks, I'm with you, I eat the skin every time, Mike ☺
Kitchen Tips Online Loving your videos Mike!
Thanks ☺
AN ENJOYABLE WATCH I'VE DECIDED TO SUBSCRIBE!!!
Welcome aboard! 🧔
Hands down THE best baked potato I’ve ever made. Thank YOU! ❤️
Vanessa Racca, thanks, I appreciate you taking time to leave feedback. Mike ☺
After washing the Potatoe I poke a few holes in it with a fork, wrap it in a paper towel or two, Get the towels wet under a faucet, cook for 2.5 minutes, roll over and cook for another 2.50 minutes. The wet paper towel has the effect of steaming it and it will be moist clear thru .
Thanks for sharing your method, Mike 🧔
I like how he called the thermometer a dude.
Wow, this is by far the best method, nice!!.
Thanks Barry for taking the time to leave feedback. I appreciate it, Mike 🧔
Awesome and amazing thank you so much for sharing
Thank you so much for the kind words! If you like Outback Steakhouse Steaks, I invite you to check out my video on how to flavor a steak at home exactly like Outback Steakhouse. Here is the link, Mike ruclips.net/video/N6QMOSI4uPM/видео.html
I tried it! Perfect! Thank you for sharing!
Thanks Mary for having the courtesy to come back and leave feedback. I appreciate it! Mike 🧔
Yes I definitely eat the skin on baked potatoes
chip butta, I'm with you! Definitely eat the skin. Thanks for your feedback, Mike ☺
The skin is the best part!!
I agree, Mike ☺
yep,eat the skin,always
Love the skin of the potato, always eat it. Thank you Mike!
I tried this and I came back to leave a comment ( Try This !) the potato came out awesome. Cooked a large potato this way in a bowl with plate on top 3min then rotated potato additional 3min.....wish I would have known about this a long time ago. Thanks
Thank you very much for having the courtesy to come back and leave feedback. Seems like today most people want to take take take and never give back, so I very much appreciate it. I'm glad your potato turned out great, Mike 🙂
i literally just made this and omg my new favorite food NOT KIDDING BRO
MOONZX, you are welcome! Thank you so much for coming back and leaving feedback. I appreciate it. Mike ☺ When you get a chance please check out my new RUclips fun trivia channel, Daily Brain Nugget, #DBnugget
Just tried this!!! Best baked potato I’ve ever had ❤
Awesome! Thank you so much for coming back to let everyone know how your potato turned out. I appreciate it, Mike 🧔👍
I tried immediately after watching your video. It was easy and yummy. 👍
Thank you so much Jean, for having the courtesy to come back and leave feedback. I appreciate it. I just uploaded a very short video on How To Keep SOS Pads From Rusting, if you are inclined to watch it, I will include the link. Thanks again, Mike 🙂
ruclips.net/video/-jZPZuTLORY/видео.html
Loved your video.Trying the potato for dinner tonight.I love your voice.Youjave got a new follower.
Welcome aboard Janet, and thanks for the kind words! I appreciate the sub and the feedback, Mike 🧔
Thanks to you I have this baked potato down to a science. Thank you so much! My family loved it.
frank Zmonster, thank you very much for the kind words Frank. I appreciate the feedback, Mike ☺ you may also want to check out our video on the *easiest way to reheat pizza*, ruclips.net/video/7Amj5r_0OFc/видео.html
I'm going to do this in the microwave right now, except I'm going to top with butter, smoked pulled pork, and roasted corn relish. Thanks for the pointers!
You're welcome Ed, thanks for the feedback, Mike 🧔
Thanks, after trying your procedure I was convinced! I immediately hit the subscribe button.
Thanks, I appreciate you having the courtesy to come back and leave feedback! Welcome aboard, Mike 🙂
I just Love this video! Great narration!
Thanks Becky, I appreciate the kind words. I invite you to check out my other fun facts and knowledge Channel, Daily Brain Nugget, Mike www.youtube.com/@DBnugget
This is awesome, for my cooking/learning style you've got great pacing and I love the little bit of science added as to why and the Cautions/Warnings, takes me back to my military days hahaha.
Be sure to enjoy your food folks!
I understand exactly what you mean about the warnings. I was in the Marine Corps. Thanks for taking the time and having the courtesy to leave feedback. I appreciate it, Mike 🧓
Thanks man, this potato bouta buss and I owe it all to you
Nice Kitchen!!! I tried this and it works great.
OffRoad, thank you very much for the feedback to and kind words. Did you subscribe? Mike ☺
THIS IS SO WHOLESOMEEEE
I just made this in the microwave tonight for dinner. Its was the absolute best. Thank you so much.
Thank you so much for your kind words and having the courtesy to come back and let everyone know how your baked potato turned out. I appreciate it, Mike 🙂
Looking forward to seeing more of your great cooking ideas.
Thanks 🙂
Two thumbs up!!! Mine were delicious… thank you
Thank you so much for having the courtesy to come back and leave feedback. I appreciate it, Mike 🧔
It sounds like Santa Claus is teaching a class
That's exactly what's going on! Santa has bills to pay like everyone else. He can't survive on a part-time gig. Mike 🎅
I think it sounds like a hillbilly talking to me like I’m an idiot. Not only not going to subscribe, going to tell you tube not to recommend this channel
Learn something new everyday 😊. I've been doing it all wrong, now this is my go to . Ty for sharing 😊
Learning something new is my goal in life! Thanks for your feedback Shelly. I appreciate it, Mike 🧔
My method for years: Coat the 2 vented med. tater with olive oil ,little sea salt. Roll in wet paper towel,then piece of wet newspaper. 2 mins flip,2 more. Test with knife for doneness.Adjust per your microwave. Thanks for sharing your tips.
paul moss, you are welcome my friend, thanks for sharing your tip, and your feedback. Mike ☺
Just tried your method. I am so happy with the mosit soft potatoe cooked all the way through. Thank you.
You are so welcome! 🧔
Do You Cook Bacon In The Microwave? *Do NOT Use Paper Towels!* Watch our video if you want to learn how to make bacon in the microwave that is *exactly like pan-fried bacon!* 😋 😋 😋 Mike 😋 ruclips.net/video/TWLxfcdoWSM/видео.html
Kitchen Tips Online Skins are mildly neurotoxic. They contain substances to kill burrowing insects.
@@tompinto7921 I have hear of that, thanks, Mike ☺
Kitchen Tips Online mani
Kitchen Tips Online Yb
Bernadette Baker np
Perfect 🎉 we just tried your method and it was perfect.
Awesome sauce Kristi! Thank you so much for having the courtesy to come back and leave feedback. I appreciate it, Mike 🧔
Great video. How I bake my sweet potatoes in microwave. I rinse off two sweet potatoes. Dry them off with paper towel or what you have available. I put some holes on both sides thn I rub with olive oil. I will put potatoes on a plate covered it with microwave top. I do not know how long it takes. Just ck to see if its soft on both sides. If it is potatoes are ready go. They are so good with sugar butter and cinnamon. No more hot oven. ps It works with white potatoes too
Wannella Lawson, I love sweet potatoes in the microwave. Thanks for your feedback and tip, Mike ☺
I don’t cover mine, just put holes in it. And I love just butter and cinnamon. Sweet enough already.
bake potato is one of the very few things i would cook in the micro and they come out very good
Did you find the video valuable? Mike 🙂
Love your Videos!! Thank You 😊
Michelle Mcbride, thanks for the kind words, Mike ☺
Outstanding! Thanks sir👍
Thanks for the kind words! Semper Fi, August 1971 to August 1975, Mike 🧔
@@KitchenTipsOnline Semper Fi brother 1983-2005 Roger
LOVE the cadence of this guys voice
Nathan Welty, thanks for the kind words, I must have been channeling my inner Keith Morrison, Mike ☺
Agree, he actually has a proper tv voice 😆😆
DOES NOBODY NOTICE THE TROOM TROOM MUSIC INTRO?
It's so annoying; gave me a headache.
I Hate that voice!
As someone with a background in engineering, I found this video because I was convinced that as a society we weren't microwaving potato's correctly. Low and behold your method puts all others to shame!
Thanks 🧔
LOL the pic with the sharpei made my day!
Best way to cook potatoes, been doing this for years 💜
Thanks I appreciate the feedback! Mike 🧔
When I hear you I think of the DNA voice in Jurassic Park
johnienyc80, Haha, okay as I recall Mr. DNA was pretty sharp! So thanks, Mike ☺ ruclips.net/video/qUaFYzFFbBU/видео.html
You are 100% correct sir
😁
👌🏻👌🏻 lol same
Okay spot on.
my mom always taught me to wrap the potato in a paper towel and get it wet in the sink before microwaving it. im about to try this out
Moms are pretty smart! After you try our method please come on back and let everyone know how it turned out for you. Thanks for your feedback, Mike 🧓
@@KitchenTipsOnline it worked out pretty well actually! i was surprised how much moisture was inside the bowl after it was done and needless to say, i'm not going to be microwaving my potatoes in paper towels anymore
Looks fantastic. Thanks,
sRm, thanks for your feedback, I appreciate it, Mike ☺
@@KitchenTipsOnline COOK
That looks great...I will try this method next time I cook a baked potato. And yes I do eat the skins, which to me is almost better than the inside...almost.
I love the skin! Thanks for your feedback, Mike ☺
@@KitchenTipsOnline You are very welcome.
I have microwaved my very first beautiful potato-
...'in my LIFE!' I merely pricked both ends and the spud was perfect-I thought I knew how to use the micro, however, thanks for your input, because, I did not know....6 minutes, medium size russet Microwave 700 watts
lulu winke, you are welcome, thank you so much for the kind words and your feedback. Please invite your friends to check out my RUclips channel, Mike ☺
thank you gramps
You're welcome, Mike 🧔
I am a new subscriber and I have to tell you, I LOVE YOUR VIDEOS. They are very helpful with lots of good tips. Your voice reminds me of another You tuber , his name is foodwishes and you sound a lot like him in my opinion. I have watched 6 videos so far and I liked them all. :)
Lauren
justwant2bhappy, wow! You are very kind! I appreciate the feedback, and thanks for subscribing, welcome aboard. Other folks have suggested that I sound like the dude on Food Wishes also. I've checked out some videos there and I guess I kind of sound like him. Or maybe he sounds like me, ha ha Mike ☺
Thanks for thr tips. I am going to try it today with some t bone steak so exited.
Thanks for your feedback, I appreciate it, Mike 🧔
pork it 3 times - wrap in 2 moist paper towels - place in microwave - press "potato"
Is an 8oz potato a good size. This is an awesome tip. Tku. 👍
William, I don't know how much a medium-sized potato weighs. But that's the best thing to cook in the microwave, a medium-sized potato. Thanks for the kind words, Mike 🧓
Going to try this :)
Definitely going to try this. Looks yummy. You have a new subscriber 👌
Welcome aboard Peet! I appreciate you taking the time to leave feedback, Mike 🧔
@@KitchenTipsOnline it's a pleasure 👌
@@KitchenTipsOnline it's a pleasure 👌
I’m having a marathon of your videos ✌🏼💗🐶
Jessie H, thanks for all your comments, welcome aboard, Mike ☺
Thanks Mike, as a single person I don't like to heat the whole oven up for 1 patato. So I always use the microwave and poke the shit out of it. Throw in on a paper plate & hope for the best. I can't wait to try your method. Yes I love the skin. Thanks again for sharing this.
Phyllis Marony, Thank you so much for your kind words and feedback. I never eat a potato without eating the skin! Mike ☺
Thanks mine was so good
Marina Gutierrez, thanks for your feedback. Mike ☺
it's perfect even without the temperature thing
Thanks 🧔
I always start my baked potato in he microwave l take it out after 3/ 4 minutes salt it and whack it in the Oven to get its yummy jacket,
gericlarke, that is actually a very good tip! Thanks for sharing, Mike ☺
My mouth is watering!!!!!!
Ha ha, after you make your baked potato in the microwave and come on back and let everyone know how it turned out, Mike 🙂
Not eating the skin is un-American!!!!
Jack Ryan, haha, you are absolutely correct my friend! Thank you for your feedback, Mike ☺
@jack.....sacrilege.
Agree
My Uncle doesn’t eat the skin on anything
Jack Ryan I’m mexican so idc lol
Perfect instructions and temp verification!
Thanks I appreciate the kind words, Mike 🧓
I love how you narrate these videos! Great video, I found this so interesting!
Becka, Thank you for the kind words, and thank you for having the courtesy to take the time to leave feedback. I appreciate it. Mike ☺
@@KitchenTipsOnline o koo koo o
@@darbybeattie9252 What are you trying to say? Mike ☺
Thanks for the tip this is gonna be a really good snack
Thanks hope you enjoy, Mike 🧔
Thank you...I was a plastic wrap user. I won't be anymore.
You're welcome, Mike ☺
Wow I tried it, it works and so tasty
Thanks I appreciate you having the courtesy to come back and leave feedback, Mike
Tried making this and my mom took the potato , washed the butter off and slapped me for trying to make this , would definitely recommend
@Finn....give mom a gold star.