Martha Stewart's Famous One Pot Pasta Recipe - Martha Stewart
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- Опубликовано: 3 окт 2014
- Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot
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Martha Stewart's One Pot Pasta Recipe - Martha Stewart
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I did this but with vegetable broth instead of water, diced the onions, minced the garlic and added more seasoning and it tasted amazing
Thank you thats helpful!👍👌💟
Thanks for the idea!
If you added more and more seasonin Is more and more tasted😂
I sauted the onions and diced tomatoes because I dislike crunchy raw undercooked onions and it helps with the acidity of the tomatoes .... still only used the 'one pot'
“Is that enough for you?” I just love her tv personality
this is the best pasta ive ever had
poor thing...
I make a delicious one pot pasta dish, really good. I sauté 2-3 cloves minced garlic in some olive oil. When that is softened, add about 2 cups of broccoli florets, cut into small pieces. Add 12 ounces of spaghetti, broken in half and enough water or (better) chicken broth to cover everything by 2 inches or so. Increase the heat to a soft boil, stir everything every couple of minutes until the pasta is cooked. You can add more liquid as necessary. Toss some toasted ( or even untoasted ) pine nuts, red pepper flakes and grated Parmesan cheese with the cooked pasta dish,
Yummy and easy!
Yum! That sounds good too! I like the idea of getting broccoli in there for your idea or for the Martha dish. Getting kale or chard involved could add great nutrients too.
Just made this. It actually came out much better than I expected it to. A few tips: You might have to drain it a little when 11 minutes has passed. Season as you cook as well. Season after, salt and pepper. Ensure you add both the olive oil and cheese after. Great, simple dish.
Ya know I did this in the camp grounds last year,, it was cold and wet and raining ,, Dude in 20 minutes the family was eating and everybody was happy warm and smiling,, Doing it over an ope fire is a real twist but dayum it was good !!!
Love everything Martha Steward creates, cooks, crafts and sells!!!!
Best wishes from Buenos Aires, Argentine!!!❤❤❤
I made this tonight. I changed a few things. I used whole wheat pasta, bullion instead of salt, and added a few table spoons of tomato paste. I sauted the onions and garlic in sesame oil and then added everything else. I added water until just covered. It actually came out very good.
Hello Mad Mannikin......
Sesame oil?
To each their own hmm
I’ve also made variations and they turned out great!! Such a versatile recipe.
I'd probably sauteed the onion and garlic first and definitely use stock instead of water.
Yep
Go for the flavor
Always
What kind of stock
@@kithand1106 chicken for an all around stock.
@@kithand1106 any kind is better than water!
If you use stock instead of water for spaghetti you'll end up in hell
I've missed Martha. Glad her recipes are getting easier in her later years.
Adjustments I made:
Start by sauteeing the garlic, onions, and tomatoes in olive oil until they start getting some color. Take off heat. Add pasta. Add in chicken stock, not water. Generously salt and pepper, not too much salt though because parm is salty. Add more red pepper flakes and some Italian seasoning. Once the pasta is done, add the Parmesan to the pan and stir around so it becomes homogenous. Add in a pat of butter and mix that up as well. Serve
Yes agreed. Timings are the key in this dish. If you cook the pasta too early, you won't get the evaporation needed to intensify the flavor of the dish before the pasta becomes overcooked. Cooking down the vegetables first is a good idea to get the water out of them.
Thank you - boiling garlic and onions are a no no. Sauteeing them is the way to start a good dish - and not just in Italian cuisine!
Eliza Dolittle yep! That’s how most Indian cooking starts! And you know what, adding some tomato paste to this couldn’t hurt
Karishma Bajaj I love your take on this recipe! I did almost the same, except veggie broth instead of chicken broth. I too felt it needed broth and the veggies needed sautéing rather than just blandly boiling.:-)
You're a genius! I made your variation, the only thing is I added bay leaves and used a bit of Asiago instead of parmesan. It came out delicious.
A family favorite now, thank you! My 8yr old daughter cooks this (supervised), and it's just enough for the four of us. Fresh basil is AMAZING! Before this recipe we had never prepared anything with fresh basil, and now we grow our own.
Glad you discovered basil. Nothing fresher!
What's wrong with your family?
Believe it or not it's still better than eating fast food
That's true!
Gotta cook the veggies first, then add the pasta and broth, not water. 15 minutes tops.
Er no.
Almost anything homemade is better than fast not food
;)
Even better when you can take it from you own garden too.
I made this with my own little twist and its probably the best spaghetti I've ever made. I added powdered chicken broth to the water, and sprinkled in some chicken spice. I then fried chicken strips in butter and olive oil and mixed it into the spaghetti after. (Including the left over butter) so good!
I do the same, thought it was my own little secret 😂, great minds think alike!
That actually sounds pretty good. 🤔
Does anyone know the brand of pan that Martha uses for this recipe. I made this tonight, but I use my big deep spaghetti pot. It turned out really delicious though.
I made this, but I used chicken broth and sauteed the onions and garlic first. It is delicious!!!! Don't believe all the naysayers. We loved it and will make it again in a heartbeat!
LOVED this! Couple of minor changes: used 8 ounces of pasta instead of 12 (for just 2 ppl), sautéed the onions first (vidala-nice and sweet), used 2tsp minced garlic instead of raw cloves, and used 1/2 low sodium chicken broth 1/2 cold water. Delicious! Cooks the way she shows, no extra time or cooking needed. Use thick dry pasta like buccatini or fettuccine, so it won’t cook too quickly. Martha Stewart deserves her #humblebrag on this, it‘s a winner.
This is a lovely and very quick and easy dish! I tweaked, using an organic veggie broth cube in the water to add some taste, and baby spinach instead of basil, as I didn't have fresh basil. Left out the chili flakes and the cheese. And used less water. In 11 mins, as she saids, the pasta was al dente, the broth gave a lovely salty taste and the water had just about evaporated without dry cooking it. I did not stir it all the way through, just put it on and came back to it after 9 mins of cooking it. Absolutely lovely, fully picky eater child-proof and I will be making this a lot!
This is great! just use chicken stock in place of the water for extra flavor. I also add my basil leaves at the end, right before serving, they taste way better that way ♡
It's a soupe with garlic, onion and boiled tomatoes and inedible pasta.
I tried this but I used a can of crushed tomatoes and one small shallot instead of the onion and as soon as the pasta was still slightly undercooked I turned it off, covered it and let it stand for 5-7 minutes. Delicious.
I can't wait to try this, once the fall comes! Sounds like comforting dish for a cool night!
Fantastic dish Martha! An Italian person would had first poured olive oil in the pan, next the garlic , onion and crushed red pepper, and would had sautéed them in the oil and crushed red pepper, then added the tomatoes, but would had roasted them a bit in the oven to double their taste, then add the water, basil and pasta.. These steps will double the taste ... promise.
I sauteed my onions and garlic first and added some cooked shrimp. My kids loved it!! Thank you Martha!!!❤❤
This was so good added more herbs less water 1/2 glass white wine the smell in your kitchen is amazing....
Ma prima si fà bollire l' acqua , poi si mette il sale , si mette la pasta e poi si condisce NON TUTTO IN SIEME 😅😂😂😂 Martha documentati 😂😂😂
Come ho scritto sopra, quella roba è fatta benissimo se devi darla alle galline 😂
Ah, il pappone per il maiale veloce da preparare!
angelo recchia esatto
All dislike coming from Italian 🤭but the truth is this pasta test very delicious never regret making one pan pasta🍝 🥰
I am Italian and there is nothing wrong with the basic idea of this way of cooking pasta. I heard the same concept the first time from a famous Neapolitan comedy actor. The seasoning is also pretty good, not too much and simple basic ingredients. The one thing I would not have done is to put both onions and garlic. Normally you put one or the other...In this case I would have opted for garlic only, but that is subjective
tried this in my food class, thanks to my teacher, it was amazing! x3 thank you so much!
This pasta is actually really tasty! I do add in additional Italian seasonings and everything comes together easily. It’s a very quick and delicious meal when you’re short on time!
Can added detergent and wash the spot when yuo're cooking!😂
I don't particularly care for pasta much but it looks tasty and easy and who cares what they eat in Italy we are in America thank God
Iam surprised how many variations of pomodoro pasta italians have and this one is perhaps the best one. I really love how quick to get, just put it in the pan and in 10-12 minutes ready to eat, how amazing those crazy italians are...quantities are very precious, you dont need to add anything for more. It is a heaven's dish
I tried it the other day, came out very starchy and flavourless.
...Just like Martha herself!
2k dislikes from Italian grandmothers 😂😂😂😂😂
lmao 😂
Italians in general 😂
Lol
😂😂😂👌
🤣🤣🤣
At the risk of being booed from this site I want to say that I like this recipe. It’s kind of like risotto for pasta. I do a couple things differently though. As the pasta cooks I keep adding freshly grated parm cheese, just hold the grater over the pot and keep adding and stirring. It comes out super creamy and delicious. At the end I remove it from the heat and add in about a pound of raw peeled and deveined gulf shrimp. They cook perfectly in the hot pasta in a few minutes.
Thanks for sharing!
Shrimp can cook that fast? Wow, didnt know. I was thinking this would taste good with shrimp. I wonder if a little lemon juice at the end would be nice too. Lemon juice tends to improve most dishes. For those of us avoiding dairy, nutritional yeast is a great cheese substitute.
I rarely use plain water. Stock or Broth.
Oregano, Thyme, Salt, Pepper, Red Pepper Flakes, Red Onions. A little Bacon Fat. Flavor.
Instead of using water, you can use broth, adds more flavour. I also love this recipe
What flavour broth do u recommend using thanks
+Kathy Tran I seen a video and they used either chicken or vegetable stock
+Taslima Akther Good Idea!!!
broth??? What?? Oh my God....
Beef stock worked well also
I cooked some Italian Sausage, removed the sausage from the pan, then proceeded to cook this dish with fettuccine in the same pan. I also added small pieces of red and yellow peppers and used less salt. I only used only one cup of water, because I was watching as I made this and didn't hear correctly. This cooked very well and tasted great, so I know I will be making this dish again. I needed another meal that is fairly simple and made use of the sausage I buy when I make homemade pizza. Because this dish was so simple, I had time to get my pizza dough for tomorrow already made. I'll make this dish again and again, especially during the summer when I have a lot of ripe tomatoes fresh from the garden.
This looks like something that could come out of an AI instructed to speak about an Italian recipe
Was very sceptical when I tried this, but being a beginner and from India where a lot of the Italian ingredients are hard to come by, I had to try this simple dish. And the taste amased me. It took a little longer for me to cook but the oil, Tomatoes and the spices gave a very mild flavour which was absolutely delicious. Totally love this recipe.
Looks like something my dad would enjoy.
it's not pasta. it's soup of boiled onions.
😂
Ha ha ha
😂😁🔫
C O 😂😂😂😂
Tienes toda la razón !!! Jajajaja
I've made this a few times, but I tweaked the recipe. I used chicken broth and white wine instead of plain water and I stirred in a little cream at the end. You can also add cooked chicken or shrimp. It was flavourful and everyone loved it.
We love you Martha.
I made this and substituted chicken broth for the water. It was actually pretty good. There are other substitutes you can do with this as well; change out the pasta or add a different cheese. It's just a base recipe for a quick easy dinner when you don't feel like making a big production with a lot of clean-up on a work night.
I'm making this for the second time tonight. My husband and I both love this dish! Thanks Martha. :)
"This can feed two very hungry people or a family of three."
....more like a family of one in 10 mins.
Me i am family of one
Ok I just made this for dinner tonight, and holy crap was it good.
Yo, I REMEMBERED this video after making the TikTok pasta for dinner tonight. This IS the TikTok pasta but BEFORE the TikTok pasta. The major difference is the Feta and the use of onions, as well as the no pre-boil pasta aspect, of course. The original trending variant of the TikTok pasta doesn’t call for onion, but some of the other variations she made have onion. And she ends with a sort of cheese and olive oil, haha.
I still haven’t made this pasta recipe, and I need to try it!
Ok, I've made this several times, obviously with slight variations... It has always come out awesome... No one could say it was one pot recipe
Hello Virda......
👍👍👍💟
Wow. After ready some of the comments, people are reacting to this as if she clubbed a baby seal. It is not authentic Italian. Nowhere and nobody is saying that you have to cook pasta like this. It was just a suggestion. And as far as crazy food goes, this is mild. It's not like she is saying to mix crab meat and strawberries and serve with peanut sauce. Seriously.
+Rebecca Woodward Love you, honey.
Rebecca Woodward oo
REBECCA. SERIOUSLY CHALLENGED PEOPLE HERE.
"And as far as crazy food goes, this is mild. It's not like she is saying
to mix crab meat and strawberries and serve with peanut sauce. "
I would try that. :D
Metal Heart if you do, let me know how it tastes. Might be the start of my brilliant culinary career!
I love the discussions in the comments between italians and everyone else. I think there is no problem with people eating and preparing this pasta, by all means do it, the only thing I contest are the constant efforts at trying to needlessly cut corners in cooking... It seems that the main reason to prepare this dish is the ease of just putting everything in one single pot and cooking in only 11 minutes. Italian cooking is famous for its flavours and simplicity and if you were to make an Italian-style pasta dish with the same ingredients as the video it would take around the same time (2 minutes for the pasta water to boil, +7/8 minutes for the pasta to reach a good 'al dente' texture, if you like it that way). The only difference would be that while the pasta is cooking you would use another pan to cook the sauce, and that would be cooking at the same time of the pasta mind you... So all in all Martha Stewart is suggesting that this whole recipe has been created because you don't want to clean an extra pan... Is it worth it/is this recipe really needed? Of course I won't take into account the fact relating to the completely different flavours that result in boiling everything in water together versus cooking the garlic in some oil, adding the tomatoes, the basil at the end and then adding the pasta that cooked in its own pot to the mix. Degustibus.
I hear you. And another difference I imagine is that cooking it all together in one pot gives the flavors a chance to meld with the pasta flavor which sounds nice. That's kinda like the concept of a soup.
Plus in the one-pot version, the pasta is I think boiled in less water than usual which I imagine means less of the pasta's flavor and nutrients are lost.
Maybe best of both worlds would be start to sautee the garlic and onion together first alone (careful not to burn the garlic), then add the rest into the same pot including the pasta.
I imagine that would add more flavor as could first roasting the tomatoes. Or maybe first roast tomatoes, onions, and garlic (and anything else desired such as maybe mushrooms, carrots, broccoli...)?
At that point in my ideas it's like I'm inching closer to the idea of first making a sauce and cooking the pasta in the sauce with water (or maybe better yet broth or stock) if that would work well.
I'm astounded. thanks for this recipe! It looks delicious. 😋
Hmmmm looks delicious Martha‼️ 😊🍀 You are awesome Martha and I always enjoy your videos‼️👍
I’ve made this so Many times and it’s Always a winner
Whether you are committing tax fraud, or defrauding the stock market, this pasta's for you!
Excellent comment. I love the pettiness and it’s exactly why I came to the comment section 😀❤️ Lol
Have made this dish on numerous occasions and we really enjoy it. This time around though I added some sliced olives and a can of tuna and it was truly delicious. So good for such a simple recipe.
When someone as white as me straight away thinks "that seems bland" you're in trouble
🤭😂🥴
😂😂🤣😂
hahahaha 😂😩😂
😩💀🤣
We love you Martha!!!
I flavor my pasta with extra virgin olive oil, a little tomato, sometimes a tiny slice of grass fed cow butter and PECORINO ROMANO LOCATELLI cheese after it’s cooked. Then I add sauce on top with a sprinkle of cheese above with more fresh basil.
Sauce is just a matter of heating the San marzanos to bubble after the garlic become golden brown in the evil.
This is fast and delicious.
This is her own version of one pot pasta you Creepy Critical Hags!! And I've tried it and ever since I found out about it I recommended it to everybody it's flavorful because the starch in the pasta thickens the garlic the onion ,the tomato, the basil and the salt together into a nice light sauce 😋. And ive done variations of my own where i sauté sausages before hand or whatever protein i felt like.
Ok so it's not true traditional Italian pasta dish. What it is is simply what the title suggests. Every time pasta hits water, one doesn't have to invite Italy into their homes. Let's calm down here.
+cdreyes81 I agree.
Very well said. This is just simply another technique in cooking pasta :)
+cdreyes81 you can also eat you traditional dish.. like hot dogs.. yummy
are you being sarcastic? I can't tell. cause hotdogs are fuggin delicious....certain brands.
😂😂😂
I made it but added 10 gloves of garlic and butter and bell pepper everyone loved it !
We make this more "forks over knives" worthy and go with whole grain pasta (but only 8 oz), nutritional yeast instead of cheese and forgo the oil. So easy and healthy.
Made it! Delicious and easy!
that was so easy and my family loved it. I wasn't expecting it to be so creamy. I cannot eat pasta but I had a little because it looked so good.
I made this today with low expectatives but came out delicious! One of my favorite pastas I ever ate. ☺️✨ thanks for this recipe.
I’ve made this many times and it’s really amazing pasta!!! With shrimp too
Beautifully done. How to keep the pasta from sticking together? I always add a little oil to boiling water, then add pasta to prevent it sticking together in a clump.
That's why the constant stirring is important.. should keep the noodles from clumping ~
“It’s taken the internet by storm!”
..because everyone wants to fix it for you, Martha!
🙂
The finished dish looked good to me.
I would def add more seasoning. But I think she just gave a basic simple recipe for beginners.
I love these easy dishes!
I came up with a similar dish on my own, but I saute the tomatoes ,onions garlic and basil in olive oil in a separate pan and add it to the pasta cooking in the skillet and add the veggies when the water is about 3/4 evaporated. the starch in the pasta water incorporates into a yummy sauce with veggies.
I changed this up a bit and it taste so much better. I put the whole tomatoes in and don’t cut them. I added vegetable bouillon and soak the garlic and toasted it in olive oil separately. At the end I added the garlic olive oil on top.
so simple but so good... you are genious!
Yours is a joke or are you really serious?
I love Martha Stewart. She is awesome.
robin kishmiller this recipe is disgusting
I did this once and my family loved it ❤❤❤
Martha: everybody is going crazy about my one pot Pasta recipe
Gordon Ramsay: You F*CKING DONKEY!!
🤣🤣🤣🤣🤣
Am making this tomorrow!
I am cooking this as we speak. Can't wait to try a new way of cooking pasta. Thank You Martha.
I made this today and it was delicious with sausage meat sauce. I did use spaghetti noodles, rinse first & use 1 cup of water less then what it asked. Our house enjoyed it very much.
This is actually really good, exactly the way she made it. If you feel the need to add 50 different spices to your food, you don’t know how to cook. You shouldn’t have to mask the flavor of your food to enjoy it.
Is this a joke?
Thank you Martha, brilliant idea, and I will definitely prepare my next pasta like this. Now everybody is a chef. Recipes are not doctors prescriptions, you are free to modify it to your liking. I'd saute the onion and garlic first, and add the seasoning I like, then add the rest of ingredients .Martha showed us how to prepare it in one pot and in a short time, and that's the whole idea of the video. some people like food to be boiled without sauteed or seasoning. Lots of Asian cuisines boil the ingredients.
I made this a long time ago. So good! Just like she made it with water and parmesan cheese at the end
Looks great ! Would love to try it
Italian cuisine is simple enough to do it the right way.
Nobody said it was Italian food. Just another pasta dish. Italians don't have a monopoly on pasta..
@@trudydavis6168 then don't call it pasta
@@trudydavis6168 than don't use italian pasta.
This is one terrible recipe. She kill the culture of the italian kitchen.
Oh my god shut up 🙄 it’s food in a pan, find something else to be mad about
I would mince the garlic instead of having huge slices in my plate but other than that this looks good and so easy to make
We love our Marthas.
I did do this dish and added a few of my own likes and it turned out great .....Thank You Martha
E io che facevo prima bollire l'acqua, pensa che stronzo
Vuoi altro? Sì, una scala e un cacciavite.
Ahah ma davvero😌
Non si scrive l’Italia invano VINCHINGO sei un VICHINGO
Ma cos'é sta boiata? That is a really great pasta. Forse a casa tua, Martha!
Sinceramente questa pasta non la mangerei nemmeno dopo un mese senza carboidrati ! La signora dovrebbe informarsi prima di preparare questa cosa orribile
I will always love 💕 Martha Stewart! Thanks
I make this all the time and even my husband who's a meat-and-potato guy loves it. The only difference is that I use whole wheat pasta and bone broth in lieu of water. I highly recommend this.
Just made this... I added some Asiago and Parmesan cheese and it turned out pretty good. For the people complaining about this not being authentic: in the Philippines they make their spaghetti with a ketchup-like sauce and sliced weiners. Go yell at them. Go! Get'em boy!
I'm sorry Martha, but you can't just throw onion and peper in water and sell it as tasty.
Über Babe no no really I doubted too!! I made this, AMAZING. And I cook EVERYTHINg from hollandaise to Wellington when I want an easy dish I do this, and it’s flavorful light creamy, oh add olive oil in the water. Yummmm
Have you tried it yet?
You need more tomatoes and basil. They’ll really add flavour. Less water (about 3 cups instead of 4) also keeps more flavour in the dish. Plus I personally enjoy it topped with fresh, thin sliced mozzarella. The dish becomes gooey and cheesy that way 😊
And if you’re still missing out on a punch of flavour it’s also great topped with a pesto sauce
Celina C - and I would use vegetable stock instead of plain water.
I made this for my family and it was so good! This actually works people! It was very flavorful and it created sort of a sauce. Mine took a little while to boil but just keep an eye on it until everything's cooked, especially the pasta. Thank you so much Martha! I definitely have a new dish to add to my repertoire.
Thank For The Recipe Dear Martha. I will make it.
GENIUS!
The raw garlic and. onions... at least brown them in olive oil first.
Hey You no no trust, i made this both ways the onions made the sauce a nasty sweet, when left raw they lift the dish with a lightness instead of a sweetness
onions are never browned in a pasta sauce.
This has taken the internet lol
@ Hey You - No, no, you missed the point. It’s a ONE POT pasta. That’s the ultimate - and sole - objective. In fact for the non-vegetarian version you should also dump in a lump of minced meat, and throw in a melon-baller.
@@stateniland That's not true at all.
I usually cook my sauce while cooking my pasta... It takes me around 5 min... 🤔😜
Very good...tasty after a long day..quick and simple...
I did it with dried herbs, dried garlic and dried onion. I also added vegetable stock. Amazing!
Amanda Steffen -You’re lying.