Martha Teaches You How To Cook One-Pot Meals | Martha Stewart Cooking School S4E2 "One-Pot Meals"
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- Опубликовано: 1 июл 2024
- Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals: Stove-top Clambake, Risotto with Shrimp and Herbs, Poached Cod with Tomatoes and Arroz con Pollo. Each is a fuss-free meal and a cinch to clean up.
#MarthaStewart #OnePot #Cooking #Recipe #ClamBake #Risotto
Get the recipes at:
www.marthastewart.com/256175/...
www.marthastewart.com/925569/...
www.marthastewart.com/1085429...
www.marthastewart.com/1085428...
00:00 Introduction
1:16 How To Make A Stovetop Clambake
7:24 How To Make Shrimp Risotto
14:06 How To Make Poached Cod
17:15 How To Make Arroz Con Pollo
23:36 How To Make Pulled Pork
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 2
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Martha Teaches You How To Cook One-Pot Meals | Martha Stewart Cooking School S4E2 "One-Pot Meals" 
Хобби
Get the recipes at:
www.marthastewart.com/256175/stove-top-clambake
www.marthastewart.com/925569/shrimp-and-herb-risotto
www.marthastewart.com/1085429/poached-cod-tomatoes
www.marthastewart.com/1085428/arroz-con-pollo
Martha Stewart has the most accomplished life of anyone we've ever known in this generation. She is a legend in her own time. I personally have learned immensely from all her education in gardening, cooking, homemaking, crafting, holiday entertaining, the list goes on and on. I really don't think there is anyone who can replace her in legacy.
She’s an icon.
Well said
I agree.
One of the best coocking channels a good martha more then 30 years in 1991 all the love from algeria ❤🌹
Martha is my comfort person 😊
I have used your recipes for years with so much success... And - I have followed your suggestions for entertaining as well - for years ! You have always EXCELLED at teaching people to cook, show true "class", and of course taking the guess-work out of things that people want to know in order to elevate their lives and their family/social gatherings in so many ways. Love your latest series.... Thank you so much for including and also showing ALL people how to do it right ! A TRUE ICONE.
Martha has so much talent God bless her do much
This woman continues to amaze! I wish I had a fraction of her talent!
Martha is my all time favorite, her recipes have always come out perfectly...thanks Martha!
Martha is the original and the greatest and everyone has copied her e.g RACHEL, Ina Gartner
Martha produces the best cooking videos. She gets to the point and walks through cooking the dish in a very interesting manner with a beautiful kitchen setting. Makes me want to join here.
always enjoy watching her and her soothing voice.....the arroz con pollo cooked different and it looks tasteful yum thanks
Delicious! Thank you for sharing.
Just what we need this time of year. Everyone at home and hungry now.
this would be great for camping with a cast iron dutch oven
Every single recipe in this episode looks sooooo extra delicious
❤️ Martha for over fifty years !
Awwwe... Martha's "Chard" is my go to lol
Thanks Martha, your amazing, appreciate you so much!!!
I want to come back in my next life as Martha
Wow best of seafood’s, thank you for sharing ❤
So good. I simply adore you; always have.
Needed this today ❤️
Me encanto las diferentes recetas gracias por compartir Marta súper deliciosas 🤤🥰
Great jobs Martha❤
Hello Martha great Recipe thanks so yummy 👍🏻😋
We used to go to the beach and always took everything for a clam bake there !
❤ i like her personality
Martha I am sure you as chef know Persia ( Iran ) have the best and the most expensive saffron ? We grown up learning how to use the saffron! The most important thing is you grind it and soak it in couple spoon of hot or ice cold water , you get the most color out of saffron 🤷🏼♀️
I'd add mussels. I love them.
I am SO hungry now! 😋
I like the last three dishes, especially the Spanish chicken rice dish, looked delicious. I have all the ingredients just need some chicken thighs, will cook it on the stovetop though. I usually cook rice dishes like that on the stovetop. The braised fish dish is more for summer I think, basil leaves and tomatoes etc are summer ingredients. Will add white wine after sautéing fish in butter, but that looked healthy and easy enough for supper! Easily can cook lean chicken breast like that too, good idea. Thanks for sharing Martha.
Just great
Ummm muy Rico ; thanks
Great recipes and so many good tips! These days however it's all about the multi cooker! That's what all the millenial have in their kitchen and I must admit that I got one and I am ready to send my old pressure cooker to Good Will.
Bonjour, Merci infiniment
❤Awesomeness Congratulations Truespeak 🔥🇺🇸🆙
I have to make these recipes
Hi. We make of difrrent form "El Arroz con Pollo" from Colombia.
My grandma used a pressure cooker all the time, but my mom was scared of them! Afraid it would blow up in her face. Oh mamma!
Hidangan yang sangat lezat rasanya meski saya tidak suka buah zaitun.
What part of the kitchen would that huge tray be stored?
Martha live in small town what can I substitute for valencia rice, thank you.
Does any one know what pressure cooker brand she used??
I wish I knew what brand of pressure cooker that is.
I don’t have a cast iron pot. Can I use a heavy stainless steel pot. And can it be cooked on the stove top?
Can you name the brand of the pressure cooker.
11:44
Haha I want civeche martha
I don't do alcohol can I just use water
19:00 why does she say the saffron will "add a nice golden color to the fish?" lol she is making arroz con pollo
🙏🏻🙏🏻
السلام عليك اتمنى لو كان محتواك مترجم للعربية فإننا نحبك كثيرا
Martha is beautiful 😍❤️
Great show Martha Stewart.haha call snoop
❤🎉
How do you half a recipe?
Selamat sore waktu Jakarta.
I had such bad food poisoning from frozen shrimps from the super market I had to stop watching. Sorry Martha. I adore your other programs.
And I don't do shrimp or clams
Martha, that seafood ain’t got no seasoning in it. Come on now.
I love her but I’m sorry, this is not risotto. It’s not nearly as creamy as it would be when you stir.
I’m not big on seafood ew no way 🥱😒😐
I just love her ❤
Rip mhicel burton we see cuz ain't more powerful than a diplomat usa uncle Sam 18 generation ken
I’ll pass on that clam bake. No seasoning at all. Not even on the corn.
The risotto was too watery it looks more like an asopau than a risotto,
I recommend an Aromatherapy ‘atomizer’ of Lavender to minimize any stress in the studio.
I could watch her videos on RUclips all day long. I don’t think there’s anything she doesn’t know how to do.