Martha Teaches You How To Cook Italian Food | Martha Stewart Cooking School S4E10 "Italian Classics"
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- Опубликовано: 26 июн 2024
- Is there anyone who doesn't love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.
#MarthaStewart #Italian #Lasagna #Recipes #Pasta #ChickenParmesan
Get the recipes here:
www.marthastewart.com/1094889...
www.marthastewart.com/341314/...
marthastewart.com/1094891/raviolo-egg-yolk-truffle-butter
www.marthastewart.com/315602/...
00:00 Introduction
00:58 How To Make Lasagna
8:52 How To Make Chicken Parmesan
13:58 How To Make Raviolo With Egg Yolk
20:13 How To Make Linguine With Clam Sauce
23:28 How To Make No-Knife Pasta
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 10
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Martha Teaches You How To Cook Italian Food | Martha Stewart Cooking School S4E10 "Italian Classics" 
Хобби
Get the recipes here:
www.marthastewart.com/1094889/8-layer-lasagna
www.marthastewart.com/341314/chicken-parmigiana
marthastewart.com/1094891/raviolo-egg-yolk-truffle-butter
www.marthastewart.com/315602/linguine-with-white-clam-sauce
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@@jgdecaro1 In the other hand, SIN! Make it worth Jesus' time! 😉🤣😉🤣😉🤣
Of course Italian food is one of America's favorites , every thing you made looked delicious, I took note of the oven fried chicken, great tip !
I’ve been watching Martha … she’s a culinary diva❤
she is...was thinking the same thing today as I was watching this video,she s also the most likeable of all tv and online chefs...if one is truly interested in learning,she s a great one to learn from...
Those ramekins are just exquisite. I need those and that lasagna in my cooking life now. Thank you, Martha, and I love the way you say, "tasty."
Show recommendation: How to properly prepare foods for freezer: foods that freeze best, wrap method, supplies and duration
Four great dishes! But that clam dish gets my vote as the best of all! Never have it often enough! Fit for a king, one queen! Mmmmmm
This easy chicken parmesan recipe is perfect for busy people like me! You should do a quick and easy series with easy recipes just like the chicken parm!!!
When I watch your cooking shows...I feel as free as a bird Martha!
The chef-owner of Rezdôra restaurant, off Union Square, does this recipe for the Raviolo uovo, and then tops it with HEAPS of shaved truffles. It's not exactly a cheap dish, as you might well imagine!
Thank you. Ms. Stewart. These all look Really. Delicious!!¡!
Thank you for your teaching video ! It’s enjoyable to watch.
I love you, Martha! I am ready for the Holidays!
I can't wait to make raviolo 🥰🥰🥰 Thx Martha 💕💕💕
In addition to these sounding so scrumptious, Martha - you look amazing! So pretty.
Thank you for sharing this beautiful recipes with us
You are Always the best
Love you 😘❤️😘❤️😘
Another wonderful video, Martha. I would really love to watch you make your version of a "traditional" Italian Olive Oil Cake. Big fan from St John USVI
remarkable, great teacher
helpful . . . interesting that her recipe components are labeled on the containers.
Martha👑, Thank you very much! 🙏❤🎶😍
Looks yummy to Make 😊
Italian food is delicious.
Bro, Martha had it out for the sound technicians when she was making the lasagna 😂
I ❤ Martha Stewart!
How do you do quantity cooking Martha? How do you go from cooking for one to cooking for many?
Beautiful comment and share ! Happy Cooking Friends ❤👍🏾🌞
And vice versa, Martha. How do you modify recipes from cooking for many, to cooking for one. ( It's just me and the cat.)
Believe it or not, plain Rice Krispies, pulsed in your food processor, make a great substitute for panko crumbs. 😊
Very tasty food
Hi Martha love your videos and you ,was wondering it there a substitute for the ground pork shoulder? Thanks Martha
Just use beef. Or even chicken or turkey. I’ve always used beef
Nice sharing
I love Italian food so much especially lasagna and chicken parmigiana:)
Hello 2020 survivor! I find it interesting! you've got the traction going Wow your channel has great views It's elegant! impressive ending
Hi Martha thank you for your useful Chanel these golden pod for Lasania are beautiful could you tell me where can I buy those.
If freezing the chicken cutlets, assuming you cook from frozen? If so, Temp and time?
How much chopped fresh tomato to make the red one please?
What can you do with the 22 egg whites?
Sorry no, plenty of mistakes. You don't do bolognese with prosciutto, nor it is cooked in butter!😩
❤❤
😊
youd have to pay me $5000 to do all that work on that lasagna
Holy Toledo! $15 worth of eggs.
Nothing much is better than a gooey, hot plate of fresh lasagna or chicken parmigiana. Italian food is the living end. (Edit: apparently, chicken parmigiana is NOT actually Italian food. You learn something new every day.)
This particular healthy version of chicken parm, though, is somewhat skimpy and seems definitely geared for complete beginners, something of a grade school lunch version ... it's so different from the sublime meal that a customer gets for a dinner from the local pizzeria. Or am I totally spoiled by the local _Two Guys from Italy_ eatery in town? :D If one is going to have this dish (once in a while) it's wrong to deny yourself the yummy version.
There is no Chicken parmigiana in Italy 🙄🙄🙄
@@mariawerner8447 Understood-- no need for multiple eye rolls. Odd that it's such a huge favorite at Italian establishments. I suppose we have to chalk it up to a mystery!
😍😍😍🌹🌹🌹
I really would not classify that as a Lasagna.
I love Italian food!!!!!!! So I would prefer an ITALIAN person to teach me how to cook it properly!!!!!!!!!!!!!
Try Vincenzo's plate on RUclips, he's Italian but he speaks English and at least he teaches how to cook real Italian food not the Italian/American version.
@@gio7799 Thank you!
عايزين ترجمه بالغه العربيه للحلقات
Very very beautiful
Wow I never knew what your voice sounded like
Twenty Two Egg Yokes? Yikes!!!!!!!!!!!!!!!!!!!!
My cholesterol ❤,,
Your Bolognese may be tasty but it has nothing to do with traditional Italian recipes for the sauce. PS, NINETY-SIX pasta rounds to form and cook?! Are you or your recipe designer mad?
Sorry if I want Italian I will watch Lidia Bastianich
Lidia is great! And I believe she would support Martha and her techniques and not gatekeep any of these recipes
What exactly does prevent you from just taking a quick look at how Italians cook italian? This lady's been around for quite a while and still hasn't had five minutes five to look into the "soffritto" (why, how and when)...
I am Italian and we don't eat eat any of this except for the clams...how strange!!!
Fascinating. Did Italians eat these dishes in days gone by, like generations ago? We Americans had to have gotten the recipes somehow and at some time. Chicken parm dinner, that's a wildly popular Italian style meal at so many restaurants and pizzerias in the USA.
@@eduardo_corrochio I don't think so! We ate cutlet but always without tomato sauce and mozzarella...The only dish that is reallY traditional is the one with clams!
@@marybeelewis3861 Okay, thanks for sharing, it's appreciated!
It’s funny ,I’m from southern Italy my mom would say she’s making peasant food,now that food is gourmet food here,,
@@annschiraldi1751 :D Too funny
What is that🤪 sofrito I don’t believe
is Italian. If so from which area of Italy?
These dishes seem more Americanized
Italian.🤨
You made noise and couldn’t hear how long to bake cutlets
I always taking my Italian cooking lessons from a nice Polish girl……sure.
She's 81.
WTF.
She is loud with pans