8 One-Pot Pastas
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- Опубликовано: 7 сен 2024
- Here is what you'll need!
One-Pot Swedish Meatball Pasta
Servings: 4
INGREDIENTS
1 pound ground beef
½ cup seasoned bread crumbs
½ finely minced onion
1 egg
½ tablespoon salt (for meatballs)
½ tablespoon pepper (for meatballs)
2 tablespoons canola oil
2 cups beef broth
2 cups milk
½ tablespoon salt (for sauce)
½ tablespoon pepper (for sauce)
1 tablespoons Worcestershire sauce
4 cups egg noodles
1 cup shredded parmesan cheese
½ cup chopped parsley
PREPARATION
1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, salt, and pepper, mixing until evenly combined.
2. Heat the canola oil in a pot over medium-high heat. Take about a golf ball-size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.
4. Bring the liquid to a boil, then add the egg noodles.
5. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
6. Add the parmesan and the parsley, stirring until the cheese is melted.
7. Enjoy!
One-Pot Pasta Primavera
Servings: 4
INGREDIENTS
4 cups broth of your choice
10 ounces uncooked linguine
10 ounces broccoli florets
1 pound asparagus, chopped into 1-inch pieces
1 small onion, diced
4 cloves garlic, minced
½ teaspoon red pepper flakes
Salt, to taste
Pepper, to taste
1 teaspoon olive oil
4 ounces mushrooms, sliced
¼ cup heavy whipping cream
½ cup parmesan cheese, grated
3 tablespoons fresh parsley, finely chopped
PREPARATION
1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
2. Add the mushrooms and bring to a boil.
3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
4. Add the heavy cream, parmesan cheese, and parsley, and toss for an additional 3 minutes.
5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
6. Enjoy!
One-Pot Cheesy Taco Pasta
Servings: 10-12
INGREDIENTS
1 pound ground beef
1 (15 oz) can diced tomatoes
1 (15 oz) can whole kernel corn
1 (15 oz) can tomato sauce
2 cups water
1 package taco seasoning
Salt, to taste
Pepper, to taste
2 cups uncooked elbow macaroni
1 ½ cups colby jack cheese
PREPARATION
1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted! Enjoy!
One-Pot Chicken Fajita Pasta
Servings: 3-5
INGREDIENTS
3 tablespoons oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded
PREPARATION
1. Heat oil in a large pot over high heat.
2. Add chicken and cook until no pink is visible, then take the chicken out.
3. Add the bell peppers and onion, cooking until the onion is translucent.
4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
7. Add the cheese and mix until melted.
8. Enjoy!
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt, to taste
Pepper, to taste
1 teaspoon dried oregano
4 cups b
One-pot, have everything in 10 bowls
But it's pretty for the camera :3
Yes! One big pot but different sections :)
Bahoot
Bahootlaga
Good observation
Just in case anyone reads this: I made the creamy mushroom chicken pasta today and it's absolutely delicious 💕 but I have to say I only took about 1/4 of the amount of ingredients they used and I still could easily feed three people, so their measurements have to be for your entire neighborhood
Laura Engel .
..
There 7 of us in one place so I'm iight with it lol I got 1 in the oven too
Engel? You know that means Angel in GERMAN?
@@ramonapehlke1452 she probably IS German
Next Tasty Video
How to boil water
Tasty : *Adds cheese*
Stacy Jenns exo el !!!!! Saranghe !!!
Stacy Jenns and heavy cream
*And Cream Cheese*
Don't forget the parsley
Still beats whatever I could come up with
Attention, the cheese may contain traces of pasta
😂😂😂😂😂 so underrated
Lmao
🔥🔥🔥🔥🔥 so underrated.
WTF I'M ALLERGIC
Lmao underrated comment!
How to cook delicious pasta
Step 1:add pasta
Step 2:add cheese
Done
Mac
And
Cheese
It's not wrong.
bad instructions i summoned a demon...
Basically yeah
_breaks linguini_
*_ANGRY ITALIAN NOISES_*
Bob fuck em 😂😂😂
BUT AT 1:00 SHE BROKE PASTA BUT AT 2:58 SHE DOSEN'T BROKE PASTA ??!!!! FUCK LOGIC !!!!!
@@michaelvega3157 Don't toucch my spaghett porco dio ! 😂
exactly
después de ver estas recetas le hacen mala fama al brócoli...pobrecito, él no tenía la culpa
I'm tired of bad comments to this channel. One of the strongest points of "Tasty" is the easy way to prepare a dish. Moreover, when you watch a video you don't get bored, because it commonly goes on for less than two minutes. Recipes would be cooked with too much cheese or heavy milk; or a similar method to cook can be followed in each video. However, this channel publishes almost everyday and its main viewers are young people, that's why it can be repetitive and with fattening dishes. Youngsters should admit that we are in love with this sort of dishes.
If you don't like this, stop watching it, you are not going to find recipes prepared step by step with exotic ingredients or maybe vegan products. RUclips is full of channels suitable for everyone, don't criticise a shoe if it doesn't fit your foot, keep on looking for it.
Alba Blanco i love this vidio because I am enjoy eating.!
You left a few min late
Kk i get it, they add LOTS of cheese but lets be honest
it tastes better that way :P
facts!
Mind you, no one is telling anyone to eat the entire pot of pasta in one sitting 🙄. Ppl just love whining about things that literally have no effect on them.
@@oly6732 blerdmaid was agreeing with you
It tastes cheesy, not bad mind you. But pasta is so much more...w/o the need of adding more stuff
spirit Not boxed pasta
I have a new recipe : heavy cream, soft cream, Light cream, Parmisano cheese, Milk and at the end add a taste/bit of pasta
...
+ salt and pepper
Parmesan cheese
It’s just parmesan cheese
U forgot the salt and pepper
parmasean cheese. it's just parmasean cheese.
It seems that Tasty believe parsley is a vegetable portion in itself.
lmao
John Smith more like the only herb the know of apparently
John Smith I love parsley I put tons in my pasta but as well as other herbs
John Smith parsley is tasty's basic bitch
John Smith true
clicks on a tasty pasta video
guarantees he'll see heavy cream used as an ingredient at least 5 times
I think using tomato sauce instead is a little bit healthier :) but it's just me!
Cooking Journey I agree, I never use cream regardless these videos are good
What you meant to say is "Guarantees half or more of the dishes he shows will be repeats of ones he has shown before, but in a montage."
aadam ahmad
And cheese. They never forget it.
aadam ahmad And bread crumbs😂
Would you like some pasta with your cheese?
Regan Li Found some chips in my bag of air.
Why is there a fortune cookie wrapped around my paper!?
Would you like fries with your ketchup?
Regan Li Or maybe some burger buns with your patty
Regan Li nope
I love how you show them so quickly without wasting time talking and presenting. Thanks for the ideas.. I am gonna make one of them.
1:40 I made this meal just now and let me say it’s really simple and very yummy. I’ve never made a home cooked meal before in my 18 years of living and my family thinks I did really good!
I wish watching the video would magically make the food appear too.
Liz Rochester yeah because its TASTY
Same
Pasta with cheese and more cheese
Jimmy Boy yes ! ❤
Jimmy Boy Thats the best way. Haha
and parsley
Jimmy Boy would you like some pasta with your cheese sir?
Jimmy Boy soo mac and cheese?
Oh damn... there's some pasta in my cheese
Emanuele Properzi this applies to every pasta dish I make 😂
@Emanuele Properzi
Lol
”Okey kids, today we are having cheese with a sprinkle of pasta!”
“nOt AgAiN”
I make my own version of most of these and typically 1 serving. Have never added taco seasoning to pasta! Being Italian making a delicious dish with minimal seasoning is typical: Olive oil, salt, garlic, basil and/or oregano, crushed red pepper. Use all or some of these. Of course, Parmesan Cheese to sprinkle on top or fold in is always a delicious option. I always have Walnuts and depending on the dish will crush and toss a few in, especially the Spaghetti with Olive oil, garlic, oregano and crushed red pepper dish. So simple, quick, and 1 pot! No packaged high sodium or artificial packaged ingredients ever used.
Tasty: Hey you know what would go well with this cheese?
MORE FECKING CHEESE MY DUDE.
david nield what's wrong with cheese ?
Taavetti Nield cheese is love. Cheese is life.
I'm pretty sure I never said anything bad with cheese. I love it.. I just don't have cheese.. With my cheese 😂
..........i dont like cheese..........
Taavetti Nield one with cheese and a large soda
Best part of this video:
The piano solo
Jonas Grumstedt do you know what it is called?? No name in description :(
Still waiting for dat cheesecake pasta
Not Andres Bonifaco be careful! they might read your comment in their office and go like "challenge accepted"
Not Andres Bonifaco Buzzfeed doesn't read comments. They forbade their workers from reading them.
민윤기 um no... they forbade them from RESPONDING to them
민윤기 IM GONNA SUE YOU, MIN YOONGI
Cook: So how much cheese do you want-
Tasty Producers: Oh *Y E S*
Nothing better than creamy and delicious pasta. People complaining about milk and cheese are oblivious. Thanks Tasty!
i never fail to see a taco or fajita style recipe
I'm starting to think I'm the only person in the universe that cooks pasta separately... never thought of chucking it in with the sauce.
Anna Guerra it means you're sane
Anna Guerra i cook it separately
tbh you should cook it separately but when you got not a lot of time ahead you gotta do what you gotta do
always cook separately, ive tried this a few times, and you always cook the pasta wrong, it ends up way too overcooked. No control time wise
EpicNational mine always end up all dente, you gotta make sure the sauce is BOILING and then cover it
Why do people always leave the tails on the shrimps? They're hard to chew and add no flavor like shells do. No hate, just see this all the time
Тимур Рахметов Cause no one gives a fuck.
CraftMaster Prath well, the guy you just commented to does xD
Тимур Рахметов I guess cause they look pretty?
You know that the chitin of shrimps, crawfishes, crabs and lobsters do not digest and sit in your stomach for A LONG time?
Human gastric juice contains chitinase that can degrade chitin
www.ncbi.nlm.nih.gov/pubmed/17587796
I don't know how long it takes to fully degrade the chitin but I think eating chitinous food isn't that bad after all :)
no one:
not a single soul:
not even james charles:
tasty: dOnT bE sHy aDd sOmE cHeeSe!!!!!!!!!!!
What I enjoy about one pot pastas is that the pasta absorbs so much of the flavours.
*Tasty does a recipe
Me: I'm loving it.
*Adds cheese/milk/cream
Me: Nope.
The cheese is optional man
Jorge Bascur Cheese definitely go with pasta
ehm, maybe he's lactose intolerant? if the pic and name aren't fake he might have native blood and it's common sense that they lack the gen to process it.
apart from that i really don't care if you get the shits hijo.
plus i don't know about your place but here you get all the stuff without lactose.
if you're lactose intolerant like me use lactose free milk and regular cheeses and cream since they have nearly no lactose
Flowered Sentiments I suppose you're the type of person to be turned off of any meal at the mere mention of something slightly unpleasant. Luckily for me I have a stronger constitution and am left undaunted in the face of complaints leveled by other lesser consumers.
Everyone is bitching about it being unhealthy..?
Fat=flavor
There's a reason why it's called tasty and not healthy...
This must be some American reasoning.
Jk Jensen true, also if u go onto the tasty app they have a health section
Jk Jensen LOL
Lol fat =flavor????
Really?? Ahah come in Italy my friend!!
Healthy can also be tasty, buddy.
tasty is not kind to people who are lactose intolerant
Isaac Shelton Maybe they are babies
There are lactose free milk and cheese dont be a baby I love these heavy creamy pastas and I AM lactose intolerant. And hard cheese aka cheese that has been stored for more then 3months like parmegano and the like are almost lactose free anyway I love cheese that I know I can eat without problems, thank god Im not allergic to milk protein. I just use the lactose free heavy cream
or vegetarians
I. Shelton yea I’m sitting watching going “ .......shit”
can you take sugarfree almond milk or is it still to sweet?
Congratulations tasty, you made every italian and every cardiologist on this planet cry!
I find myself coming back to this video when I dont know what to make for dinner but what something delicious.
All I can say is Thank You, Tasty.
Your channel is so helpful! I have Asperger's so my executive functioning skills are lacking and the idea of preparing a meal seemed really daunting and sometimes overwhelming for me, but your videos are quick, direct, and easy to follow. Thank you!
peachy I was diagnosed with aspergers. But you seem to have it a lot worse than me. Good luck man :D
Tortillas de espinacas
Actually you can learn to cook. I worked with someone in culinary and she did pretty well. she just had to learn differently and learn different or easier methods not to overwhelm herself. I use some of the methods as well.
I know I can learn, but it does take me a lot of time (I get confused and distracted quite easily) which is why I've had trouble wrapping my head around even simple meals (like making spaghetti). I'm just really happy I found this channel so I don't have to just eat sandwiches or buy fast food anymore.
Have fun!
Lol when you're French and read the comments complaining about cream and cheese. I was grossed out by the corn in the pasta, the rest was normal to me haha.
h4ppy3nd I've tried it before and it's so good.
same with me hahaha
I mean I’m from America and I didn’t like the idea of corn in my pasta too.
Some restaurants in India too serve corn with pasta, especially in Alfredo (White) sauce
h4ppy3nd i was grossed out by corn in chili till i had a taco soup chili was the next progression to that its actually pretty darn good
*Tasty makes a recipe
Me: Nope, I don't like it
*They add cheese
Me: I love it so much
Krushna Mahajan lol XD
Krushna Mahajan same
I made the taco pasta last night. It was super easy, and my 9 year old loved it, and she doesn't like anything. There was a ton of leftovers though, we're a small family of 3, and my daughter and I don't eat that much. The amount was enough to feed like 6 people.
The one with shrimp you used 2 different pots I saw Edit: Thanks for all the likes
Creeper Kingsdamac 😂😂
LOL
I don’t why but this made me laugh harder than anything else
That's exactly what i came to see in the comments
Hahaha
Thank you for posting the recipes in the description box, and they look scrumptious
Cheese 6 ways
For the first time I watched the whole video only for the song. Great jazz music ❤👌
tasty logic : we can't keep posting all the same recipe also tasty logic but what of we post them in a montaaagggeee
this channel is the best ever for some of us that can't cook
in the exact moment you broke the linguine you broke my hearthine
Marcello Balestieri ahahaha davvero
That’s silly. It works better in this one pot dish
@@mariaschwartz447 You don't break pasta. Just... short but linear pieces doesn't feel good, there are penne and fusilli for that
Broke an artherine
I am not Italian but I felt that pain.
The second one looks bomb
Its Me Katherine the prawn one looks amazing
I keep adding these to my list "Recepies", one day I WILL start cooking them all.
Literally same. I'm binge watching their videos and adding them to a whole "Recipes" playlist.
Aneta Mladenovska a lot of these are a crime and probably taste like shit, I cook a lot, pasta is my happy place, there are lots of mistakes here that will make your dish not taste good at all, I recommend you make a simple dish but done correctly and go from there. sites like food52 and watching italian chefs cook, and of course practice will make you learn what works and what does not, you'll be able to cook fantastic simple pasta dishes within minutes before you know. good luck!
the staple ingredients u'll see in tasty
1.heavy cream
2.parmesan cheese
3.chedder
4.mozzarella
5.monterey jack
6.cream cheese
7. pepper jack
8.colby jack
9.milk
(what to say more😒)
Naher Nizhum salt...pepper
olive oil
Roy Francis Miñoza fuck urself...
moron😫
Hello! Me and my mom are planning on making the Pasta Primavera tomorrow and we are using this recipe! I'll tell you what happens tomorrow!
Edit:Hello I'm back! It turned out so great and yummy 😋! Please make this! :D
LOVE how you get STRAIGHT to the point, L❤️VE it !
As a huge pasta fan, I can't wait to try out these recipes! 🍴
It's summer, I just ate a weeks worth of leftover mac and cheese / I thought I was over pasta / sees this video / nope I'm not over pasta damn how appealing those linguinis are
Honestly it must be the music that makes it so desirable
the music got me wanting to watch lil bill lol
Saw this video whilst thinking about what to make for dinner...
I tried the fajita pasta sense it looked to be the simplest one and i had all ingredients necessary.
Pasta did fine with 4 cups of milk and MUCH more seasoning.
This recipe called for 1 tablespoon of cumin and garlic powder . Try doubling it, or even tripling. (its a lot of pasta and a lot of milk so it will be bland without enough salt, pepper and everything else)
The milk took a while to thicken but that might just be my burner and large pot.
Overall i think the meal was fairly easy to prep and make and it turned out to really tasty! ill have food for the rest of the week now :) Thank You Tasty!!
I just made the chicken fajita pasta and also added spinach, it's the most delicious dish I have eaten this week. 👍👍
I love how they literally add cheese to EVERYTHING
Okay but this music though! I'm like grooving to this in bed 😂😂😂 Someone tell me how to get this on my phone! 💕
Shazam it
Raquel Villarreal Haha it sounds like Jazz, probably swing...? I'm not v sure about the sub-genre. But a lot of swing Jazz sound like this.
Raquel Villarreal Ü
See description box
It’s a sound-a-like of Herbie Hancock - Cantaloupe Island
Here in sweden we would never use worchester sauce whit our meatballs
Kim Blåstein why not
Kim Blåstein calling it Swedish Meatballs when the meal isn't Swedish at all... I think people from Sweden can agree lol
Kim Blåstein In the U.K. We don't either
At the very least, they're Swedish-inspired meatballs
Kim Blåstein and Swedish meatballs have ground pork as well as ground beef
Great video with eight recipes in six minutes. I am tired of twelve minute videos for one recipe, where they take two minutes cutting potatoes into cubes, two minutes slicing mushrooms etc. This is quick and to the point.
Many, many thanks for this recipe... Simple yet yummy👍🙏🎁💐🎊🎉🎂😊😋☺️😀😍🙂🌸❤️🌹🎈🌸😀🍊🌻🍰🌺🍺🌾🍾💚🏡🎵🤗🤗🤗🤗
That fajita one has to be as amazing as it looks man
I’m actually living for this Jazz🔥
Wow! I think this is their longest video yet...
Jackie Winters they had an eleven minute one on how to roast a turkey I believe
The Holo Demagorgon Thank you, I wasn't aware of that. I'll have to check it out.
Hamna Hashim No. Shame on me, lol. I certainly will, though.
Jackie Winters watch how to cook perfect pasta
There are 7-minute long videos the channel posted.
Edit: They made a FREAKING 23-MINUTE VIDEO. Watch that all the way.
Seriously TASTY 😚😚😚😚.I wish to say that the music is tasty for my ears as well, but have to be correct so SUPER AWSOME MUSIC TOO.
This is one of the best video on RUclips. I didn't want to eat pasta today but you made me reconcider my menu.
Chicken fajita pasta looks delicious
Gosh you guys are freakishly fabulous in getting us to have heart-attacks soon😄
Gotta remind myself not to lick my screen lol.
Daria Nosdrahcir me too😭😭 i sometimes even got to the point where i drooled on the screen🤤😂😂
Daria Nosdrahcir haha truee
Daria Nosdrahcir 😋
Wow, another awesome recipes which is my favorite too😍😋, thank you sharing!!...👍🙏
I definitely want to try most of these! Thanks for sharing, they look delicious
In restaurants they follow recipes but their measurements are like two pounds of pasta 1 tbsp of sauce and pinch of meat
krushkash 😂😂😂😂 so damn true
krushkash So true😂🙄 sometimes there are more pasta noodles than the sauce
krushkash Actually... it's not
If you live in America, they put shit ton of meat and sauce on pasta. Especially sauce, it's like eating sauce with pasta, not the other way around.
before I even watch this video I can guarantee y’all gon throw cheese in every recipe
am I the only one who messaged it before the name is out
and am I also the only one who watches but never makes it?
Alister Goh if you have read the comments you'll fucking know that you're not the only one
Mekhi Brown how about, you shut the fuck up instead if replying offensively
Melker Nyström or you can shut your goddammed mouth up and a ignore my comment then
If you have seen many of Tasty's videos you'll know that almost half of the comments are "Am I the only one who watches these videos but never makes them." So its very annoying to see one these comments. And to stop that, you gotta tell them to stop
Melker Nyström then why not you just don't go to the damn comments section you fucking idiot
I made one of the pasta dishes for my family and turned out great they loved it
Greetings from Tanzania...thank you for the recipes....pasta not popular here , instead I used ready cooked rice and it's amazing thing I've discovered
my heart is literally melting cause I'm lactose intolerant..... they all look so good
why don't you just make it with lactose free cheese
parmesan is lactose free
Almond milk a good substitute .
Maria Schwartz But that will make it sweet.
You could try Lactaid milk
In before the vegans.
In before the italians.
Lol
This video has nothing to do with Italy :)
May04bwu ir México:( that is not mexican pasta
hehe
At least two of those were not one pot pasta dishes. When you have to cook the pasta separately that's just like making a pasta sauce and boiling pasta. Two pots.
Juliet Blue ...... I thought it was a pot and a pan???
That's why you cook the pasta in the same pot before you start the rest of the recipe...
In another video "how to cook perfect pasta" they explain that "one-pot" pasta is when you cook the pasta in the sauce, rather than doing it separately
Omg thank you
Good God I'm going to make every dish listening to this music!
Tasty is my favourite cooking channel ❤
Seriously guys, an advice from Italy: WAIT. FOR. THE. WATER. TO. BOIL. AND. THEN. ADD. PASTA. AND. SALT. AND. COOK. IT. FOR. 10. MINUTES.
I tried the second recipe AND ITS SO GOOD
it would be great to see some vegan/vegetarian dishes! nonetheless, great video! if i was still a meat eater i'd totally cool these up haha❤️
Una nonna italiana si è uccisa ad ogni ricetta di questo video.
my grandma used to cook spaghetti in the chicken tomato sause she had already made. It was delicious. I miss it...😔😔😔
1 pot recipe = 100 bowls at tasty
True... true, true
@@user-eq7zv4wh2s True... true, true - true: true; true÷true? true!
Perfect way to regain your appetite!!! Just watch this video XD! Thanks for the recipes
I've never eaten pasta or spaghetti with milk or cream in it
I'm sorry for you then.
How To Be Irish nah no need to be
How do you think Alfredo sauce is made?
RUclips Lover have you ever in fettuccine alfredo?
the alfredo is done with eggs, never cream
i Just tried the swedish meatball pasta..... That.... Was. ..... DELICIOSSSSSSSSSSWWWWSAASSS. I would eat that everyday
They look great and are so easy to cook. Wish I'd seen this back when I was a student.
I was jamin to the music!!!...does anyone say "jamin" anymore? Lol
Same! Loving the jams🎧
LOL same here!
I'm so hungry I literally licked my phone dis ish lookin finnnnnne
(0:05)
Ground beef, seasoned breadcrumbs, minced onions, an egg, half tablespoons of salt and pepper and there!
This is going to be the best meatball recipe ever inspired by your hairstyle, meatball head!
Tried the Swedish meatball past! It was really good except that I filled the season to the brim of my measuring cups and came out overly salted, too much pepper (my pepper was strong though) and I used dry finely chopped parsley and 1/2 a cup of that was wayyyyyyyyyyyyy too much. If I cut back a little on the seasonings this dish will be heavenly. I love these videos. They are the best!
Thank you for these pasta ideas. ❤️
2:59 is the BESTTTT
Now I'm dying for some pasta, and will die for it!!!!!!
Indy Syder lol then how u supposed to eat it if ur dead 😂
ImJust MuniiraMSP Cone to think of it, you're right.
God these all look fcking delicious
RooFooChoo you look delicious
SLOPTOBERFEST u look amazing and ugly but I'm still eating u
@@SLOPTOBERFEST that was weird.
The last one is wonderful
2:58 that was weirdly satisfying