5 Easy Weeknight Dinners
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- Опубликовано: 14 окт 2024
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Here is what you'll need!
CREAMY CHICKEN BACON PESTO PASTA
Servings: 4
INGREDIENTS
6 bacon strips, cut into 1-inch pieces
2 boneless, skinless chicken breasts, cubed
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
2 onions, sliced
4 garlic cloves, minced
¾ cup spinach
5 cups milk
1 pound fettuccine
½ cup pesto
1 cup Parmesan, grated
Parmesan
Fresh parsley
PREPARATION
In a large pot or dutch oven over medium-high heat, cook the bacon until crispy.
Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove.
Add onion and garlic and cook until softened. When onions are caramelized, add spinach and cook until wilted.
Add milk and bring to boil. Add fettuccine into boiling mixture and cover.
Cook fettuccine on medium heat until milk thickens and pasta is cooked, about seven minutes.
Add the chicken back to the pot. Stir in the pesto and Parmesan.
Top with parsley and additional Parmesan. Enjoy!
CHICKEN AND VEGGIES
Servings: 3-4
INGREDIENTS
1 pound fingerling potatoes
½ pound carrots,
1 medium red onion, thickly sliced
4-6 garlic cloves, peeled
1 tablespoon olive oil
2 teaspoons salt, divided
1½ teaspoons black pepper, divided
1 teaspoon rosemary, finely chopped
6 boneless, skin-on chicken thighs
PREPARATION
Preheat oven to 425˚F/220˚C
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, 1 teaspoon of salt salt, and half the black pepper. Use your hands to ensure vegetables are evenly coated with seasonings.
Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables.
Roast for 40-50 minutes or until the chicken reads 165˚F/73˚C internal temperature and skin is crispy. Serve and enjoy!
SHRIMP FAJITAS
Servings: 5
INGREDIENTS
5 flour tortillas
½ red bell pepper, seeds removed and sliced lengthwise
½ green bell pepper, seeds removed and sliced lengthwise
½ orange bell pepper, seeds removed and sliced lengthwise
½ red onion, sliced
1 pound shrimp, peeled and deveined
Olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cumin
Juice of 1 lime
Salsa
Guacamole
Cilantro
PREPARATION
Preheat oven to 400°F/200°C.
Wrap the tortillas in foil and place on the corner of a baking sheet.
Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
Toss to coat.
Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
Enjoy!
SAUSAGE AND PEPPERS PASTA
Servings: 4-5
INGREDIENTS
1 pound short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
½ white onion, sliced
2 cloves of garlic, peeled and sliced
28 ounce can diced tomatoes
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat the olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch pieces, and set aside.
5. Sauté the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sliced sausage to the pot.
7. Cover, and simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
9. Enjoy!
LEMON PEPPER CHICKEN & RICE
Servings:
INGREDIENTS
3 tablespoons lemon pepper
1 tablespoons paprika
6 
Хобби
You know that thing? You know. The thing with spinach. Where you put like 13 freaking pounds into the pan and once they're all cooked up all you get is a teaspoon of spinach in return.
Marshmallow Lily Pads it shrinks
.......I really hope this is a sarcastic comment
It's called wilting.
Marshmallow Lily Pads nico?
XxKPOP VIPxX Yaaaaasss I've found another member of my fandom
The pesto pasta in the first clip is absolutely delicious. My partner and I are obsessed 10/10
How does it work with cooking the pasta in milk? how long does that take?
@@debbiedoodiedandi I've made mac and cheese using milk instead of water. It tends to take longer than just straight boiling the pasta but it comes out a lot creamier and uses less dishes lol. You just have to be careful to keep it to a simmer or the milk will burn at the bottom.
Maybe im a bit late, but i made this dish just an hour ago and wanted to ask if you got a realllllyyy thick sause or was it just creamy? Because mine was really thick but i dont know how that happened. Would you please let me know how to make this dish less thick and more creamy. Thank you in advance..
That pasta was unsalted and boiling it in milk sounds extremely unappealing
Also it literally has nothing to do with pesto except that it's green
@@idek7438 0:50 I think the fact that they put pesto in it also has something to do with it having pesto in the name
Can tasty do a budget series? Including going to the store and picking out ingredients n stuff :)
1:44 Do you hear that? That's the sound of your chicken clucking on your plate. ItS StILl ALivE.
HES1TANT_AL1EN and delish!!
Lol
Gordon Ramsey, is that you?😂😂
ززن ةوووو
😂
I tried the creamy pesto pasta (without the pesto my family doesn't like it) IT WAS THE BEST THING I'VE EVER MADE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i mean it took 2 hours to make it but....... SO WORTH IT!!!!!!!!!!!!!
Gaming Nicole I'm trying it now. I have trouble putting the solution on medium. Simmer is the best I can do without the milk running over.
2:43 tasty logic "3+3=4"
PinknPurpleNyan I didn't even realize that. -_-
PinknPurpleNyan Okay glad you verified I wasn't seeing things. I thought I was trippin but didn't bother to go back and look. 😂
+INFP//Lil Intro Vert Same
Only four could fit in there at a time. They aren't going to show the same frying process twice.
PinknPurpleNyan I
Is it just me or does the chicken look a little raw in the baked veggie thing? I have notoriously bad eyesight but it does not look appetizing.
i believe you're right, they seem to undercook their chicken in a lot of video's, don't know why they would do that
Joachim Wildeboer Probably just how it turned out with the fact that they just shoved it into the oven. These recipes are more geared towards easy food cooking rather than amazing tasting and beautiful. Not that it's terrible, because it's not, you just give up a lot when you simplify something
That part of the chicken is usually more pink that the top part, which is whiter, even when fully cooked (hope you understand, I speak Spanish)
It's thigh meat, it doesn't turn perfectly white.
Ye Rim Won - I thought exactly the same thing.
what's really tasty in this video are those drum fills in the background music starting around 3:30
Paul Silbergleit - West of The River
trainwreckTentacle perfect, thanks!!!
yeah, had to shazam it, goddamn good song
I love how Tasty's videos are so short yet so helpful 😅
Easy weeknight dinners
Mcdonalds
Chipotle
Jack in the box
Burger king
Subway/port of sub
KT obesity
have you seen the amount of greasy things in these videos? It's kinda like the same thing compared to fast food...
KT I'd love to know where port of sub is! I don't think I have it here in Indiana
Pollo Loco Togo's Hardy's/Carls jr and Dennys for more of a meal style fast food❦ ❦
KT I
I watch these, but I don't cook them recipes
the fluffy unicorn me too
Tony Hope Sane here maybe we should give them a try.
I love that these varied recipes, which in no way would taste the same, have a lot of ingredients in common (Potatoes, Bell peppers, Onions) it makes grocery shopping so much easier, and if you live alone it's easier not to loose food if you use it in multiple ways, rather than if you bought an ingredient with something specific in mind and end up not using half of it!
THIS CHANNEL ALWAYS MAKES MY DAY. AWESOME! !!!!keep up the Good work! !!
I've made a version of the chicken and potatoes and it's delicious. I'd recommend getting rid of the carrots and using various peppers, tossing them all in Italian spices(Basil, Oregano, Rosemary, etc), and putting in a couple of cubes of butter and cloves of garlic.
They all look so good😍😍 Expecially the chicken bacon pesto pasta😋😋
Gleek fai schifo se ti piace sta roba...
Gleek I made that last night it's some good shit
I love all these recipes! I will keep watching.
directions: 3 hot sausage + 3 sweet sausage
3+3 = 6 sausages
tasty: *uses 4 sausages*
6=4? 🤔
I was wondering who else noticed that!!! I suppose they could have cooked the other two separately, but...
Faraz Karim 2:49 the other two sausages...
Lmao omg this just made my entire day! 😂
They run out sausages 😭
Almost as bad as 2 + 2 = 4,321 as calculated by Lizzo
So good had to make it twice. Made the sausage and vege again but just used zadarans Louisiana sausage and yellow rice instead of pasta. Yum!!!
I like how they say "easy" dinners , but the last recipe literally has like 10000 steps
Lauren Soto Lol
They said easy not fast
Your dad is gone
@@braydenmyers2263 oop
@Lauren Soto stfu
Ok so i did the Creamy chicken bacon pesto pasta and the Sausage and peppers pasta today and me and hubby ate the Sausage and peppers pasta and it was dreamy good! I used wheat twist pasta and added some italian blend cheese to the top and it was AMAZING... for the Creamy chicken i added mushrooms and a little italian blend cheese and placed some (without chicken) on the side for some shrimp and then continued on with adding the chicken back in. Cant wait to eat it tomorrw it looks and smells so good...! Thanks tasty, oh and i only used 5 mild italian sausages-i cut them in half, then cut up the halves, we both have 3 bowls full for this week and next (some will be placed in the freezer).
Never in my whole life have I just seasoned my chicken pepper and salt never my hands won’t let me ever my mind just automatically adds every spice
The pesto pasta in the beginning is actually really good! I just made it! Mine didn’t come out that creamy so just watch how much u boil it for!
when you're Indian and see chicken seasoned with only salt and pepper 😩
angel creep
For reallllll I thought I was the only one that noticed that!
Ur culture does make amazing and delicious food 😋
where's the goddamn masala??????
Not Indian but as a Latino I definitely feel your pain
Salt and pepper can go far.. but it wouldn't hurt to see some paprika
Dinner doesn't always have to be dinnerish. Simple things like pizza rolls and microwave lasagna work just as well! I also love hamburger and tuna helpers.
I would love to see a series of receipts using some of the same ingredients. I always struggle with wasting food because I can't find recipes that call for either all the same ingredients or I have to buy to many other things to meal it work.
Most of this stuff they sell in boxes at walmart. Just dump the contents into a pot and boil it. Add any meat and veggies you want.
For a second I thought she was drinking vegetable oil 😂😂
Dude samee
Me too
when?
My family weekly meal:
Monday: pasta
Tuesday: pasta
Wednesday: homemade Mac and cheese with spinach
Thursday: Annie shells
Friday: pasta
Or whatever we can find. My family isn't a sit down to eat as a family family. We're basically scavengers and will sometimes eat cereal as our dinner
We’re S c a v E n. Ge rs
You better not serve the 2nd one to Gordon Ramsay
Because it's RAW
maha fatima I thought that too
maha fatima g
Could've sworn I heard that chicken clucking in pain when it got cut
And wet😝
it's FUCKING raw!
I know I’m not going to cook any of the dishes since I first off don’t know how to cook but I just enjoy watching Tasty’s Videos ❤️ it’s so satisfying ☺️
they used seasoning. I'm happy
glad to see someone picked up the shrimp fajita recipe from Chelsea's Messy Apron!
Can you guys make some
*medIUm rArE CHickeN*
I made the chicken recipe with potatoes and veggies, minus the carrots and with red potatoes and regular chicken breast cut in half. It was so good. It seems simple but with the onion, garlic, and rosemary it really adds a unique flavor! Also, I wouldn’t recommend cooking it for 50 min, it took mine about 36 min!
Tasty: goes though meals day to day
Leftovers: am I a joke to you?
friday really is deadass the day of blessing, the food on friday is so freaking delishhhhhhhhh
that chicken looked raw af
The thing is it isnt
Good for millennials and young families to cook as a hobby. I am happy that people can have fun helping others eat well and live longer
Great ideas! Thank you!
I'm really diggin' this jazz
that moment you realize the video description expands to show the actual cooking instructions and serving sizes....
Oh my gosh...I didn’t know that, thank you 😂😂
I've actually made that baked chicken dish at 1:08
Some personal changes I did was I peeled and diced my potatoes and carrots and use white onion instead of red
To boost the flavors even more, I sprinkle some chicken bouillon powder all over everything and add extra garlic cloves, tucking some garlic cloves in the chicken or under the skin of the chicken. I'm not a fan of rosemary so I omit it, but this is by far the best one pan baked chicken dishes.
i love the ohhh yess at the end :P
I think your definition of easy & my definition of easy is a tad different. Ima be trying that sausage pepper pasta though!
when you watch tasty remember............
sweet dish = cream cheese
dinner = pasta
I made the first dinner tonight but took out the bacon cause it makes me sick. Tastes really good. And my dad loved it
YUM!
In our house we have an agreed upon cooking schedule. Tuesdays happen to be my day to cook. I like to use it to get my culinary freak on, and so was looking for something savory and chicken related that was easy (bc lazy).
Turns out, you guys have it already fig out! I'm making the "Tuesday: Oven Roasted Chicken and Veggies" meal rn and it smells amazing! Esp bc I get to sit on my arse for the whole of the cooking process! Thanks Tasty!
Hi people scrolling though the comments section
Hi
Sup
Yo
Hi
Lol hi
everything is great but could you please also mention about time, how long do you cook each of these? thanks
My favorite is "Potato dish with out chicken."
Tasty! You can use my recipes, just give me a credit.
Love this music 🎵🎵🎵
Simply Nataly You are like the only person commenting good stuff on every video, good job
Simply Nataly dear nataly i checked out your channel and subbed your content is great!
I'm starting to see a trend here. Last week Tasty uploaded a roasted potato recipe ripped from Serious Eats. Tiny credits at the bottom of description, but no mention in video. And this one is also ripped? I dont like supporting thieves.
Koopa Kool Thank you 💕
I MADE THE PESTO PASTA DISH AND IT WAS SO GOOD
Tasty thinks we actually have time to make this after working a 10 hour shift, how exciting! -_-
Rocky Pop 101 Then please don't click on the video to watch.
ok then go eat some fast food junk. Or you could meal prep lmfao. Also these meals are either lazy meals or quick ones
well i mean most people are up for like 17 hours..so thats 7 hours before or after to make something that will take a half hour
That's plenty of time.
omg this comment made me laugh! reminded me of a song that goes like this" I woke up working like I'm mexican
that mean I work from 10 to 10
then 10 to 10
then 10 again" by big sean. LMAO
As an northeastern Asian, it always fascinates me to see people cooking rice over the stove. We've always used the rice-cooker (steamer) in my family.
That chicken looks a bit pink.
Emma can't come up with a creative username then cook it longer
Its normal
Love the music
3 sausages plus 3 sausages is 4? Wait...
Switzerland has been in a war?!
McDonald's uses real food??
Oh god. My eyes are deceiving me.
Love the jazz music
I'm water fasting. I am in my 5th day. I dont even know what I'm doing here.
This music is wildly satisfying
Why did the chicken cross the road? Because you didn't fucking cook it!
Im gonna use this one😂😂
Imma cook 2 chickens just for this
I can't wait to do the roasted chicken recipe and the pepper and italian sausage pasta! Yummy
oh yes...YES...i...i love you senpai
I should be doing homework but watching videos on food I'll probably never actually cook seems like the right call
look good but we definitly don't have the same definition of easy
ok just made the bacon chicken pesto pasta DELICIOUS DINNER TONIGHT absolute success
2:42 According to Tasty, 3+3=4?
I didnt even watched the vid... I was listening to it as i took the shower. Then i watched it. I subscribed!
3:29 - 4:55 ..................................................................MMMMMMMMMMMMMMMMMMKK
now here is my way
*Makes Lemon peppered chicken* salt , lemon pepper , garlic , soy sauce , cayenne pepper
*puts rice in rice cooker with water*
*puts butter in le rice when rice is done*
*puts rice on plate then puts lemon peppered chicken on top of rice*
BAM BITCHES AM DONE
that first recipe literally made me drool ... and I am using literally properly. I got a droplet of drool on my chest XD
I dunno if that means I should worry about a stroke, or if that means it's time for dinner and I'm starving.
I was like this looks ok until it got to the last meal and the rice that looks nasty asf
Ok we get it! You love sheet pan fajitas!! Enough!!
i love your channel keep making videos
Mad Af here
You should do vegetarian dinner/lunch ideas!! PLEASE!!!!
hi can you make some thing with Oreos 😇😇
สวยงามมาก อยากประสบความสำเร็จแบบนี้บ้างจัง
If I see bacon one more time in a dish I'm going to scream..
The food looks good but put more seasoning on the food!
everything looks so easy to make and yummy
Jfc that last one is waaaaay too extra. Why make it so much more complicated than it has to be??
Then dont make it ...make the rest
First one looked so good
God vegans are everywhere commenting on a video which obviously has meat just to bash people... What happened to before when everyone was actually commenting on the food itself instead of the meat
no one cares
I bought all of this stuff and am making it this week! I've already made the chicken pesto pasta and it was booooooooommmmmb
So I officially tried all of this food and it was freaking amazing! Although the shrimp fajitas was definitely missing something but I’m not sure what.
It say 5 easy weeknight dinners why do I keep seeing comments complaining about the meat🤔 they didn’t say anything about vegan or vegetarian
The first recipe is terrific
why can't tasty make an Arabian recipe?
tasty can you make one please?
we have:
lugaimat
mahshi
falafel
samboosa
please do any of them
Soggy Bread no. Samboosa is very different. It is thin, crunchy and has a mild yet flavourful filling. Samosa is huge, thick with spicy filling and crunchy. It may be inspired by samosas but they are still very different foods.
You know i actually tried these recipe's they work and it was good :D
So none if these are quick lol they look yummy but they're not quick. When i want quick, i ain't chopping 500 veggies and sauteing them.
Thank you for the recipes. No guessing thtimetable is time.
I find it cheaper for a single guy like me to buy food outside than actually buying food at the grocery store.
js
THERE YA ARE marcos!
For the past few videos, i couldnt find you!
Clickbait TM That's because I gave up on commenting so much.
Marcos Amparo u are back . bro i honestly missed u bro
I love my art Lol thanks?
yep just keep on adding everything. the trick to cooking ;TASTY
Why call it pasta instead of fettuccine? It isn't like they're Oreos
Tasty must've like clumpy, mushy rice. Every rice recipe I've seen they made it like that.
do you have to put onions in everything
goodi2shooz onions are garbage food. I agree!
Kimberly Holt Heavily opinionated and in the minority,but okay.
yes, onions are all i live for, i bite straight outta the side of one for dinner
yummiii....awesome recipe
Did any one else find that chicken a little to pink, or is it just me.
It’s medium rare
The second recipe is really easy and really good when you actually season your chicken properly and add more veggies. I just throw in whatever I have.
Do iftar recipes,
anyone with me hit like.
😉😉
I love every menu. I like to cook Thai food. ❤️🤘❤️
Alguien latino ?
The pesto one is sooooo good