Please please... Add some Indian spices and Soy sauce.. I want to see more people foaming from their mouth.. P.S : I have actually done that and the result is not bad.
@@IAMDIMITRI Snooty SJWs and Italians hate it.. Others including me love it.. Donal, keep doing it.. I want to see a few people frothing from their mouth.
I want to say only one thing. I'm italian and this way of cooking pasta is absolutely normal in every situation where water is scarce (camping, sailing for example). It's called "pasta risottata" because you cook it like a risotto. It's nothing weird or obscene and it's quite handy when you're on a tight schedule or you don't want to do a lot of clen-up. Obviously not every pasta will be ready in 10 minutes and you'll taste the starch more than the traditional pasta but it can be really yummy. It depends on how good the cook is :-)
i agree with you. I can say that he cooked the pasta risottata in a very good way... usually when you can't Cook very well it becames a pot full of poop and nothing more...but this guy really can Cook...i would just like to say that i prefer normal pasta that has a richer taste...and also to the people who say that italians are too much possessive when it's about their food...well,then come to eat here and then try again fast foods ; trust me, when it's about food italians do it better :)(better doesn't means that other countries don't have nice plates) sorry for the grammar😊
stefano passa fammi un favore, informati prima di parlare... e leggi quello che ho scritto invece di partire in quarta con italico sprezzo e (prosopopea). Questo è un modo alternativo usato in alcune situazioni specifiche. Fai una bella ricerca su google e cerca pasta risottata così capirai di cosa stiamo parlando. Tra l'altro noi sappiamo cucinare la pasta ma siamo bravissimi anche a fare il risotto (che non a caso mantiene un nome italiano anche nelle altre lingue) quind fai 1+1: pasta risottata significa pasta cotta come un risotto. Se tu cuoci il riso da una parte e poi all'ultimo aggiungi il condimento hai fatto una bestialità, non un risotto. Quindi ovvio che in una cottura come il risotto gli ingredienti si cuociono insieme.
Lada Bressi yes, traditional pasta has a richer and less "starchy" taste and pasta risottata doesn't work with everything buuuut it's a good last-minute or camping solution.
eh beh, sicuramente un soffrittino ci starebbe bene, quando mai il soffritto sta male? :-D Ma ci starebbe bene un sacco di altra roba. L'amido rilasciato (che però per me è sgradevole, preferisco usare la pasta di farro che non ha quel retrogusto così marcato) serve a legare il sugo però in fin dei conti ... beh, è uno zuppone dove i gusti sono tutti mescolati, funziona solo con alcune cose. Mi rendo conto di non essermi spiegata bene: non sto dicendo che questo modo di cucinare la pasta sia il metodo definitivo e assolutamente non che possa sostituire il metodo classico. Dico solo che è un metodo usato anche in Italia in specifiche situazioni (in particolare carenza d'acqua) e che in alcuni casi è pratico e se sei bravo puoi tirar fuori qualcosa di gustoso. Non è niente di innovativo.
Ok I'm Italian. After watching the video and reading a good number of hateful comments from Italians (some absolutely hilarious, to be honest) I can say the idea behind this is NOT BAD AT ALL. It's kind of the same principle of cooking risotto. In fact I'd call it a "pasta risottata" (risotto style pasta). The starches come out and form the creamy texture. BUT. For whoever is going to try this at home you may want to follow this advice, as it will make it MUCH BETTER TASTING (believe me. I'm Italian.) Make it REALLY risotto-style by sautéeing the chopped onion OR garlic (please, do not use both at the same time) in the extra virgin olive oil first, on a low heat, until golden. Then add the cherry tomatoes and stir for a while, until they soften and let out some of their juice. Mash them up a little bit with the wooden spoon too. NOW you can add the pasta, sautee it for a minute until it gets lightly toasted and well coated in the sauce, then add BOILING WATER (which you will have previously heated!!! Please do not add COLD WATER) + the rest of the ingredients, salt, pepper and what not, and wait for it to cook and absorb the water like in the video. Take care not to add too much water, or you'll have to wait too long until it evaporates when the pasta could be already cooked, and as a result overcook the pasta, which sucks. Pour in just enough water to cover the pasta, then add more LITTLE BY LITTLE while it gets absorbed. This is the risotto technique. Enjoy!!
superaletta what u say is what common sense(s) should dictate, whereas this recipe sacrifices a lot of flavour for the sake of convenience. I was appaled by this way of cooking, although the result is certainly edible. You can still do much better with just one pan, though
superaletta no, cara, la pasta risottata non la fai così con tutto a freddo. Capisco la tua buona intenzione di placare gli animi, ma no. Così come nn fai il risotto con tutto a freddo, non fai manco la pasta. Su, per cortesia. 🤦🏼♂️
I mean its like componing an hamburger with raw meat, raw onions, raw bacon and raw bread, you put everything together and when you have the whole thing you just put it in a oven and wait for it to cook all in one time, i bet you a million some americans would get triggered the same way😅
@@NienteFantasia You're just reinforcing the idea that you're a snob by implying that I'm "not italian enough" and I'm somehow "bragging". I'm 100% italian, both of my parents were born in Italy.
As an Italian I don't think it's a big deal cooking pasta differently from how we do it. To me, cook whatever you want, how you want. It's all good. Important thing is to actually have the the food to cook. Greetings from Italy.
Alcune cose non dovresti scriverle su internet 😅 per me va bene che fanno la pasta a modo loro, ma non lo possono definire authentic italian pasta, dai 😂
I get Italians having problems, at least to an extent, when people say they're creating an Italian classic meal and they don't actually make the meal using the authentic ingredients. However when it simply comes to people making a meal with pasta as an ingredient and don't at all claim it's Italian dish. They may say it has Italian flavours as it uses many ingredients used in Italian dishes. But it's simply a recipe they've come up with that may use some Italian ingredients, I don't quite get the issue. People use different types of bread in all sorts of different ways in many different recipes, why is pasta different? And I'm someone who wants to make and try the true Italian recipes for Italian classic foods as they are authentically made. Like a true Carbonara without cream or bacon, but with guanciala, egg and pecorino and some black pepper and pasta water to make the sauce. Have watched so many Italians make true Carbonara and it looks amazing.
kmurder02 for us the food is important and is a not insignificant aspect of life: if you eat something good, satisfactory, at lunch with your family after having a bad day perhaps, helps you feeling better. and if you had a good lunch you dont want to eat snacks that makes you fat: isn't it helthier yet? Our story is made by a lot of different important cities, each one with different artistic culture and literature, musical culture, food culture! every country has something that people is proud of: germany beer, spain paella, greek yogurt (also turkey), france champagne, american people if not food, the pledge of allegiance: in europe nobody does things like that. everyone can eat what they want, but i will be crazy if i would create my personal pledge of allegiance and i say to others that's the american one.
Ragazzi però bisogna dire che è ammirevole la cura che ci mette nel cucinare per il suo cane. Mette persino la pasta nel piatto invece che nella ciotola, e la assaggia pure!
Hilarious!! I just made this and it’s awesome!! Takes a little more time than he says about 18 minutes because the water has to hear up. But it turns out delicious!! Oh and I grated the garlic for extra flavor!
@@keniarodriguez9562 no you literally ruined those ingredients. The way you shoukd make pasta is: -boil the water with salt in it (only salt) -then put the pasta and let it cook for 10 minutes (it depends on the type of pasta you use but it is always around 10 minutes) then throw away water -then you put the sauce you made elsewhere in your pasta and eat it The fact that pasta is put with cold water really ruins it
I made this twice about 11 years ago, but added chicken breast the second time. I've had such a hard time finding the recipe so I could make it again. Here in the US it is so hot in the summer, and this is such a light meal and takes no time slaving over a hot stove. I subscribed just so I wouldn't lose it again.
@Donald J. Trump He basically said "Cooking suggestion: once everything is inside the pan, let it rest for 20min, then throw everything down the toilet and flush"
@Gengonglike Arbukle they're being sarcastic, but at the same time they actually mean what they have said. In all honesty this video is an insult to the italian cuisine tradition, so they're actually being polite making jokes out of it.
Most of my life, I am demotivated to cook because of the long ritual of cooking. Up until now, I have been cooking the same recipe week after week. But you have just shown me how to make any recipe the easy way and still have it delicious. Thank you Donald for making the process easy.👍🙏
I can't believe there are people like you who lack so much common sense... Asking where you can BUY boiled water, really?! Go back to kindergarten and get some education.... Of course you can only buy it for three easy payments of fifty-nine ninety-nine on eBay...
You boiled onion and garlic, created a bland looking dish, and call it “creamy?” No matter how great your video looks, some things are better left unseen.
You never actually made the dish to know what it tastes like. It doesn’t taste bland AT ALL. It has drag onion and garlic and basil which all have strong flavors even if u never tried it.
@@xbabybriox he boiled garlic, onion and tomatoes..... The flavour went in the water he threw away, and the pasta was overcooked. "creamy" is a strong word when the sauce is made of 4 boiled cherry tomatoes and some cheese...
@@thedeathstar420 how can this be "great" i bet if you ate everything raw it would have been better. Boiled tomatoes and onion are garbage they add no flavour to the pasta and i didn't see any "sauce" in the video
When it started I didn’t know why people were mad but when he but the uncooked past and the other ingredients in the pot I understood why. That gave me a panic attack
It’s literally called “one pan pasta”.....where did you think he was gonna put the pasta?? In a DIFFERENT pan?? Lol that’s why he gave it that title so you would know.
I made this dish and it is my absolute favorite. I did add mushrooms, Italian sausage and a large can of Rotel. Then once the noodles absorbed the water I added butter and olive oil.
1: watches video. 2: imagines what Italians would think if they saw this. 3: scrolled down to comments. 4: read a lot of Italian and !’s. (I don’t think it’s good)
Andrea HCforlife hahahahahhahahahahahahahahahahahahhahahahahahahahahahhaahhahahahahahahahahahahhahahahahahahahahhaahhahahahahahahahahhahahahahahahahahahahahhahahahahahahahahahahahhahahahahahahahshhahahahahahahahahahhahahahahshahahhahhhahahhahahahahhahahahahaha hahahahahhahahahahahahahahahahahahhahahahahahahahahahhaahhahahahahahahahahahahhahahahahahahahahhaahhahahahahahahahahhahahahahahahahahahahahhahahahahahahahahahahahhahahahahahahahshhahahahahahahahahahhahahahahshahahhahhhahahhahahahahhahahahahaha
@@shriyakannaujia9471 then just buy tomato sauce. And pasta needs boiling water to cook. This thing is worse than Chicago style pizza, please don't emulate this recipe
@@shriyakannaujia9471 you would be left with a really undercooked pasta, or overcooked sauce, or both, just make a simple sauce and cook pasta in a small separate pot then mix, cleaning a pasta pot is so quick
i make a similar dish but i cook the veggies in tons of oil for a long time first and then add pasta and very little water (enough to soften the pasta), cover and cook...comes out rich, creamy, flavorful and al dente every time
Tali Sweet I know how to take a joke and I know this is a joke, it's just a stupid one tbh. And I don't see much point in "taking" stupid jokes. Would you just "take" a rape joke? Hopefully not. Same concept applies here.
This is a brilliant recipe! Very Italian! I made it today too, however I added a real cappuccino and Sicilian cannoli to it. So there was already coffee and dessert! So yummy-yum.
How about cooking the pasta first and then cooking the vegis in the pan with a bit olive oil, after a while adding the pasta again to simmer in the flavored oil?
if do so it's not gonna call ''one pan''. All the one pan pasta recipes on RUclips cook in one way, cook them together, not do this first and that after....just accept it, they quick and delicous, you can see some videos of GabieKook's channel
@@arfahbari7106 he said something like: I would put even meat and the dessert together with that He was being sarcastic because in italy we first cook pasta, and then we add everything else, the only exeption is the salt that goes on the water that we use to cook pasta. P.S. PAY ATTENTION we first put water only, then salt and then when the water is boiling we put pasta and cook with boiling water only
I can’t believe the negativity in comment section.......he is just doing his job.........for people who need quick pasta...........they should appreciate that people all over the world have adapted italian food with their own spin to it and be proud..........expecting it to be authentic all over the world is not realistic....... Italians are really arrogant when it comes to their food.....i have noticed 😒
Bro, the way he cooks pasta not only takes longer than the right way, but also tastes way worse than it should... If you want to cook good pasta just don't follow this example, i'm telling you as an italian
Italians are the toughest food critics. The French will eat anything if it's presented nicely. But even Italian children will eviscerate the chef if it isn't as good quality as nonna's food.
Dude, I'm from Northern Italy, and I can totally agree with you... Those pasta-eaters down there from south are just too fussy about food, lol. Ever heard of KFC or Subway? They don't even have McDonald's lol. They don't know how to speak English correctly. It's a shame to be called Italian when you're from Milan, trust me... :(
Dude, maybe we don't speak such an amazing english like you do, and maybe we haven't ever heard about these amazing retaurants you're mentioning, but come once to eat our genuine cuisine and you'll understand why we always criticize all the rest :) It's a shame you feel such a feeling for OUR (yours and mine) country.
Mariella Polino I meant it as a compliment! I meant that Italians learn from early in life to expect excellent food. Sorry if you misunderstood. I used to live in Austria and would visit Italy many, many times. Never a bad meal.
I tried this once and it was delicious. Im about to cook it for the second time. Just need to know, do you add cold water or hot? I always add hot. Thanks for the recipe!😊
Stop! 🛑 until you try this recipe! He based it on Martha Stewart’s recipe with a few tiny changes. I’m a very good cook and instantly saw that the methods were not what I’ve ever used. But, nothing ventured nothing gained. It was delicious! I did not add the spinach until adding the Parmesan. It does have a light creamy sauce and is not gummy at all. Any recipe that only requires 10 minutes to cook is a instant winner!
just to see if people in other countries can cook pasta on the right way! i can cook better pasta than your favored non italian chef (obv maybe not super chefs like ramsay or chefs like him haha)
Thank you so much for this recipe.I know how to make traditional pasta as well, but as a tired mom in pandemic situation with three hungry men to feed every three meal a day, this recipe helps me huge!!
Luke 23:34 King James Version (KJV) 34 Then said Jesus, Father, forgive them; for they know not what they do. And they parted his raiment, and cast lots.
Hi All, I am Italian and love making different pasta. I made what Donal advises and it is absolutely tasty! I only added some mushrooms. Thanks, Donal!!!
Manuela Marconi Dude he even says ‘Italian’s look away!’ Which means he knows that it’s not the proper way to do it. If you don’t heed the warning that’s on you not him.
Why does eveething has to do with everything really ? I cant cook and i need to do simple stuff not to die of starvation and this one tastes good Isnt expensive and Time consuming. I dont have to stand around the kichen screaming in italian because you say so.
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Oh hi there! Seeing as you guys all love one pot pasta so much I’ve made another one! 🤣 ruclips.net/video/FuMleIWXP90/видео.html
please do a rice noodle/pasta dish as well...
Please please... Add some Indian spices and Soy sauce.. I want to see more people foaming from their mouth..
P.S : I have actually done that and the result is not bad.
Looking at the comments I think that people fucking hate it. duno.
Donal Skehan yeah stop doing that please
@@IAMDIMITRI Snooty SJWs and Italians hate it.. Others including me love it..
Donal, keep doing it.. I want to see a few people frothing from their mouth.
I want to say only one thing. I'm italian and this way of cooking pasta is absolutely normal in every situation where water is scarce (camping, sailing for example). It's called "pasta risottata" because you cook it like a risotto. It's nothing weird or obscene and it's quite handy when you're on a tight schedule or you don't want to do a lot of clen-up. Obviously not every pasta will be ready in 10 minutes and you'll taste the starch more than the traditional pasta but it can be really yummy. It depends on how good the cook is :-)
i agree with you. I can say that he cooked the pasta risottata in a very good way... usually when you can't Cook very well it becames a pot full of poop and nothing more...but this guy really can Cook...i would just like to say that i prefer normal pasta that has a richer taste...and also to the people who say that italians are too much possessive when it's about their food...well,then come to eat here and then try again fast foods ; trust me, when it's about food italians do it better :)(better doesn't means that other countries don't have nice plates) sorry for the grammar😊
stefano passa fammi un favore, informati prima di parlare... e leggi quello che ho scritto invece di partire in quarta con italico sprezzo e (prosopopea). Questo è un modo alternativo usato in alcune situazioni specifiche. Fai una bella ricerca su google e cerca pasta risottata così capirai di cosa stiamo parlando. Tra l'altro noi sappiamo cucinare la pasta ma siamo bravissimi anche a fare il risotto (che non a caso mantiene un nome italiano anche nelle altre lingue) quind fai 1+1: pasta risottata significa pasta cotta come un risotto. Se tu cuoci il riso da una parte e poi all'ultimo aggiungi il condimento hai fatto una bestialità, non un risotto. Quindi ovvio che in una cottura come il risotto gli ingredienti si cuociono insieme.
Lada Bressi yes, traditional pasta has a richer and less "starchy" taste and pasta risottata doesn't work with everything buuuut it's a good last-minute or camping solution.
un soffrittino però...
eh beh, sicuramente un soffrittino ci starebbe bene, quando mai il soffritto sta male? :-D Ma ci starebbe bene un sacco di altra roba. L'amido rilasciato (che però per me è sgradevole, preferisco usare la pasta di farro che non ha quel retrogusto così marcato) serve a legare il sugo però in fin dei conti ... beh, è uno zuppone dove i gusti sono tutti mescolati, funziona solo con alcune cose. Mi rendo conto di non essermi spiegata bene: non sto dicendo che questo modo di cucinare la pasta sia il metodo definitivo e assolutamente non che possa sostituire il metodo classico. Dico solo che è un metodo usato anche in Italia in specifiche situazioni (in particolare carenza d'acqua) e che in alcuni casi è pratico e se sei bravo puoi tirar fuori qualcosa di gustoso. Non è niente di innovativo.
This is illegal in Italy.
Did anyone ask?
why?
Michel.rs ahhahahahahahah forte
Ron Ron error pasta 🙏🏼😫😫🤮
Super illegal
Ok I'm Italian. After watching the video and reading a good number of hateful comments from Italians (some absolutely hilarious, to be honest) I can say the idea behind this is NOT BAD AT ALL. It's kind of the same principle of cooking risotto. In fact I'd call it a "pasta risottata" (risotto style pasta). The starches come out and form the creamy texture. BUT. For whoever is going to try this at home you may want to follow this advice, as it will make it MUCH BETTER TASTING (believe me. I'm Italian.) Make it REALLY risotto-style by sautéeing the chopped onion OR garlic (please, do not use both at the same time) in the extra virgin olive oil first, on a low heat, until golden. Then add the cherry tomatoes and stir for a while, until they soften and let out some of their juice. Mash them up a little bit with the wooden spoon too. NOW you can add the pasta, sautee it for a minute until it gets lightly toasted and well coated in the sauce, then add BOILING WATER (which you will have previously heated!!! Please do not add COLD WATER) + the rest of the ingredients, salt, pepper and what not, and wait for it to cook and absorb the water like in the video. Take care not to add too much water, or you'll have to wait too long until it evaporates when the pasta could be already cooked, and as a result overcook the pasta, which sucks. Pour in just enough water to cover the pasta, then add more LITTLE BY LITTLE while it gets absorbed. This is the risotto technique. Enjoy!!
superaletta Bravo! Thank you for a constructive and instructive comment. I think your method would definitely improve the outcome.
panteranera Se te la cucino io fatta bene, te ne magni 3 piatti. Abbi fede
panteranera Vero! 😊😊
superaletta what u say is what common sense(s) should dictate, whereas this recipe sacrifices a lot of flavour for the sake of convenience. I was appaled by this way of cooking, although the result is certainly edible. You can still do much better with just one pan, though
superaletta no, cara, la pasta risottata non la fai così con tutto a freddo. Capisco la tua buona intenzione di placare gli animi, ma no. Così come nn fai il risotto con tutto a freddo, non fai manco la pasta. Su, per cortesia. 🤦🏼♂️
I come back to this video every 6 months to read angry Italian comments and I absolutely love it
Me too. Best part of the video
Chinese cook pasta in water. Italian do too. Only Murican pretending to be chef do.
Haaha
I mean its like componing an hamburger with raw meat, raw onions, raw bacon and raw bread, you put everything together and when you have the whole thing you just put it in a oven and wait for it to cook all in one time, i bet you a million some americans would get triggered the same way😅
@@glugluglu1756 I doubt it. Americans aren't known to be anal about any particular recipe like, say, Italians are.
Protip from Italy : you could also add some dish soap in the pot so you don't have to clean it either.
Ahahaha sto male
Snobbery is fortunately something I didn't inherit from Italy.
@@MrLoowiz are you implying italians are snobs or just bragging about being 1/128 italian?
HAHAHAHAHAHA MORTA
@@NienteFantasia You're just reinforcing the idea that you're a snob by implying that I'm "not italian enough" and I'm somehow "bragging". I'm 100% italian, both of my parents were born in Italy.
wrong title, it should be named "how to trigger Italians in under 6 minutes"
Mx Es 😂😂😂
🤣🤣🤣 I am triggered!
I don't get the joke?
@@EE-wu7kz this is no way how to make pasta
@@marcrux5497 Oh trust me, I know. But I was wondering what that has to do with Italians getting triggered.
Put some "svelto" in the pan, so you can wash the pan too 😊
😂😂😂😂
Ahahhaha
Pro tip
🤣
Andrea Pinsuti hahahahahha
As an Italian I don't think it's a big deal cooking pasta differently from how we do it. To me, cook whatever you want, how you want. It's all good. Important thing is to actually have the the food to cook. Greetings from Italy.
Alcune cose non dovresti scriverle su internet 😅 per me va bene che fanno la pasta a modo loro, ma non lo possono definire authentic italian pasta, dai 😂
@@Tech_coffee non dico che è autentico, ma amiamo la vita e il cibo con tutte le sfumature. 😃😃😃
I get Italians having problems, at least to an extent, when people say they're creating an Italian classic meal and they don't actually make the meal using the authentic ingredients.
However when it simply comes to people making a meal with pasta as an ingredient and don't at all claim it's Italian dish. They may say it has Italian flavours as it uses many ingredients used in Italian dishes. But it's simply a recipe they've come up with that may use some Italian ingredients, I don't quite get the issue.
People use different types of bread in all sorts of different ways in many different recipes, why is pasta different?
And I'm someone who wants to make and try the true Italian recipes for Italian classic foods as they are authentically made. Like a true Carbonara without cream or bacon, but with guanciala, egg and pecorino and some black pepper and pasta water to make the sauce. Have watched so many Italians make true Carbonara and it looks amazing.
assaggiala poi mi dirai… per cuocere quei condimenti la pasta avrà bollito per 20 minuti… sai che pappetta
@@SalvaGian47 sono d'accordo, ma lasciamo in pace a chi vuole fare a modo suo. È un mondo libero.
If you cucini pasta like this to a ragazza in italy non te la gives manco dead
This is one of the most Italian comments I've ever seen and I love it
diahane
Karim Francesco Azzeddine HAHAHAHAHAHA
Karim Francesco Azzeddine 😂😂📝
Se lo vede mia nonna dopodomani ho i funerali.
I showed this to my Italian mum and I have to say, she was very enthusiastic about it. She was so enthusiastic I’m now homeless
Much underrated comment
Awwww shouldn't have shown to mum 😂😂😂😂😂
Mc Channel lmaoooo
😂😂😂
😂😂😂😂😂😂😂😂😂
I’m still confused on where the sauce is
Thank you! He's saying its creamy..... there's no cream that "pasta". 🤔
I kept looking for it too😂💀
My heart fell when i saw those onions boiling first instead of frying
So fry off the onions before adding the rest of the ingredients! Duuuh!
"Italians please look away"
HA! SO YOU KNOW WHAT YOU DID, DON'T YOU?!
So this is where the Italians are on the internet
Yes, just after having had our REAL pasta dish and...
Well, the have plenty of time at the moment
😂😂
26 thousand Italians not happy.
The Fifth Generation true ,this is not pasta
Im pretty sure spaghetti is considered pasta
kmurder02 for us the food is important and is a not insignificant aspect of life: if you eat something good, satisfactory, at lunch with your family after having a bad day perhaps, helps you feeling better. and if you had a good lunch you dont want to eat snacks that makes you fat: isn't it helthier yet? Our story is made by a lot of different important cities, each one with different artistic culture and literature, musical culture, food culture! every country has something that people is proud of: germany beer, spain paella, greek yogurt (also turkey), france champagne, american people if not food, the pledge of allegiance: in europe nobody does things like that. everyone can eat what they want, but i will be crazy if i would create my personal pledge of allegiance and i say to others that's the american one.
The Fifth Generation And mexicans too. Chinese people are more open minded.
Jeaness Abrahel yeah with dogs and cats.
I prefer Thailand
Him: "Perfectly cooked pasta"
The pasta: literally about to melt
Ragazzi però bisogna dire che è ammirevole la cura che ci mette nel cucinare per il suo cane.
Mette persino la pasta nel piatto invece che nella ciotola, e la assaggia pure!
Judas Krimson 🤣🤣
Judas Krimson 😂😂😂😂
Judas Krimson hahahaahahah
😂😂😂😂😂😂
😂
An Italian wrote: Every view this video gets a nonna dies
Lmfaooo!!!!!
Giusto
Doffy
Yes, and, in italy, we don't say "mammamia" porco di un cristo
@@GattoDormiente hhaahhahaha
Yes officer, this guy right there
Hilarious!! I just made this and it’s awesome!! Takes a little more time than he says about 18 minutes because the water has to hear up. But it turns out delicious!! Oh and I grated the garlic for extra flavor!
@@keniarodriguez9562 Garlic is awesome!!!
@@keniarodriguez9562 no you literally ruined those ingredients. The way you shoukd make pasta is:
-boil the water with salt in it (only salt)
-then put the pasta and let it cook for 10 minutes (it depends on the type of pasta you use but it is always around 10 minutes) then throw away water
-then you put the sauce you made elsewhere in your pasta and eat it
The fact that pasta is put with cold water really ruins it
@@keniarodriguez9562 so its delicious? What do you eat the other days one pot of sheet?
M a picky eater n this was fine... sometimes u don’t wanna do it all perfect put throw things together n this works
I made something similar when in college not knowing how to cook. It's for those who are starving and don't care about taste.
Yess, exactly
are they still alive?
I mean a can of whole/crushed tomatoes is no cheaper but would actually give you some taste
"Io invece la facevo pure bollire prima, pensa che stronzo! "cit
Solo per la citazione questo commento meriterebbe più likes
Oh mado, sto morendo 😂
Ognuno fa la pasta a modo suo considerando che in italia la de cecco costa più che negli usa tocca solo star muti
Potrei avere una scala e un cacciavite?
Scusate potete dirmi da dove deriva quedta citazione?
“And we want that silky sauce”
*adjusts my glasses* MAAM WHAT SAUCE
potato_that_writes_wht_on_all .-. Lol that’s what I was thinking
potato_that_writes_wht_on_all .-. LMAO FR
😂😂😂
The dude legit only added water
Here i am translate comments from angry italians at 2 am
no angry italians: it's just an italian way to make fun of someone
MOOD LMAO
Translating*
Lmfaoo
LOLOL🤣🤣🤣
I made this , and I never regretted anything more in my life
yeah, murdering the ingredients like that...
LMFAO I was thinking about trying it. Saved me some time and ingredients.
@@AliRavencoreAdam no i tried it it's good
Same. Absolutely awful
Nah I've made it several times. If you like highly seasoned food, this wouldn't work for you. I pair with chicken breast tho
4:35 LMAO when he said “creamy and luscious looking sauce” and then showed the plain ass pasta in the next clip
Indeed, it's so sad. "A perfect flavoured pasta". What are you talking about?
🥺😫🥺😫🥺
@@4skullmansalt and pepper is apparently flavor in Europe 😂
This comment section has made me realise RUclips needs a translate button like twitter
Trust me, you don't really want to know what italians wrote here
U read my mind
Thats correct
Sabrina Moscardi tell me?
@@sanoussymara1282 different flavors of saying this is bad, some witty, some jokey, some serious
I love how he keeps saying The Italian taste and these mad Italians commenting something lol
😂😂😂😂😂😂😂😂
😂😂😂
I made this twice about 11 years ago, but added chicken breast the second time. I've had such a hard time finding the recipe so I could make it again. Here in the US it is so hot in the summer, and this is such a light meal and takes no time slaving over a hot stove. I subscribed just so I wouldn't lose it again.
Did you try the recipes?
"Non serve avere un cuore, se non sai cucinare la pasta."
- Bruno Barbieri
❤️❤️❤️❤️❤️
Everytime someone watches this video an Italian grandmother dies
😂😂💀
I want to suicide!!!
so basically 7mill 490k 212 babushkas got murdered my got in himmel that was a very bloody battle indeed the battle of штифт
Oh snap 😂 I just killed someone.
turns out you didn't listen properly
Consiglio di cucina: Una volta che hai messo tutto nella pentola, lascia riposare per venti minuti, poi butta tutto nel cesso e tira lo sciacquone. 👍
no che poi si intasa tutto
@Donald J. Trump He basically said "Cooking suggestion: once everything is inside the pan, let it rest for 20min, then throw everything down the toilet and flush"
mia nonna si sta rivoltando nella tomba...
@Gengonglike Arbukle they're being sarcastic, but at the same time they actually mean what they have said. In all honesty this video is an insult to the italian cuisine tradition, so they're actually being polite making jokes out of it.
Che schifo😂
I’m here laughing at every comment from Italians people 🤣
•
Long live Italian herbs.
Love From Malaysia 🇲🇾
@Xavier James true dat, HAHAHA 😂
I thought this was a quite nice recepy until i started reading italian comments.
Good boy!
This is a quite nice recepy for a topsoil if u need to grow some mutant plants
i dont see whats wrong with it
It's actually amazing.
whatwhat3432523 yes if you have been eating 5 weeks old bread your whole life.
I was gonna drop some hate, but I see italians have already done it. Amazing.
No prob mate
lmao
BRUH
😂🤙🏻
I swear this thing is triggering me
Next video : how to boil a pizza.
One pot boiled pizza
Boil-in-the-bag pizza! I've done that myself before - it was fine :)
HAHAHAHAHAHA
Hahw
How to boil kiwi pizza :D
Most of my life, I am demotivated to cook because of the long ritual of cooking. Up until now, I have been cooking the same recipe week after week. But you have just shown me how to make any recipe the easy way and still have it delicious. Thank you Donald for making the process easy.👍🙏
where can i buy boiled water?
+Durrah YO lmaoooo
+Katy Bee
I don't think you should assume everybody is a certain gender.
*****
and I don't think you should tell me what to assume
Whole foods
I can't believe there are people like you who lack so much common sense... Asking where you can BUY boiled water, really?! Go back to kindergarten and get some education.... Of course you can only buy it for three easy payments of fifty-nine ninety-nine on eBay...
If mia nonna see this, ti prende wherever you sei e grattuggia pecorino cheese in your eyes
Gli grattugia gli occhi direttamente
Nick 😂😂😂
This made me gross laugh bahaha
Alex Cicirelli AHAHAHAHAHAHAHAHAHAHA BRO STO MORENDO AHAHAH
Ridendo fino a 2030😂
In italian this dish is: "pasta alla merda"
😂😂😂😂👍👍
Kkkkkkkkkkkkkkk
Marshal General pretty sure it means the same thing just in Italian
Wait, is that a compliment?
Jec Sugoi Sure
I don’t care what the Italians say about this. It’s a delicious dish and I’ve been making this since I first saw the video many years ago.
4 hours have been passed. Still trying to find a positive comment.
There are only positive coments. Trust me: not an italian is writing what is really thinking
🤣🤣🤣🤣🤣🤣🤣
Bad Behaviour almost 20 years have passed, still trying to find the will to live
My grandmother is crying
😂😂
😂😂😂
Giorgio from the onion XD
He fucking hearthed ur comment bwahahahahahahaha
Cazzo mette il cuore? Ahahahha
You boiled onion and garlic, created a bland looking dish, and call it “creamy?” No matter how great your video looks, some things are better left unseen.
You never actually made the dish to know what it tastes like. It doesn’t taste bland AT ALL. It has drag onion and garlic and basil which all have strong flavors even if u never tried it.
@@xbabybriox looks disgusting, you can't even see any trace of sauce. why would anyone do this
I made it and it was great
@@xbabybriox he boiled garlic, onion and tomatoes..... The flavour went in the water he threw away, and the pasta was overcooked. "creamy" is a strong word when the sauce is made of 4 boiled cherry tomatoes and some cheese...
@@thedeathstar420 how can this be "great" i bet if you ate everything raw it would have been better. Boiled tomatoes and onion are garbage they add no flavour to the pasta and i didn't see any "sauce" in the video
When it started I didn’t know why people were mad but when he but the uncooked past and the other ingredients in the pot I understood why. That gave me a panic attack
It’s literally called “one pan pasta”.....where did you think he was gonna put the pasta?? In a DIFFERENT pan?? Lol that’s why he gave it that title so you would know.
Love Breey
you reminded me of phoebe’s line in friends: “where did he put it?” 😂😂😂
@@ferrovic LMFAO
Dio perdona colui che non ha le papille gustative
I'm here for the angry Italians
I’m one of them lol
È più buona la merda
Same🤣
I’m here cause I’m one of those angry Italians.
@@enricohuang4764 per la miseria, io che sono un cane non sarei in grado di fare una merda simile
Per renderlo un po’ più buono potresti sfumarlo al piscio durante la cottura
Idolo
😂😂😂😂
I made this dish and it is my absolute favorite. I did add mushrooms, Italian sausage and a large can of Rotel. Then once the noodles absorbed the water I added butter and olive oil.
1: watches video.
2: imagines what Italians would think if they saw this.
3: scrolled down to comments.
4: read a lot of Italian and !’s. (I don’t think it’s good)
I'm Italian and most of the comments are curses to the mother of the guy who made this video.
I don't know any Italian but I see a lot of words that look like "shite" in other languages
James Hally yes. That pasta suck
NO, IT'S NOT
Merda=shit good job haha
"Io invece la facevo bollire, pensa che stronzo"
Epico
Hahahhhahahahahaha
Andrea HCforlife hahahahahhahahahahahahahahahahahahhahahahahahahahahahhaahhahahahahahahahahahahhahahahahahahahahhaahhahahahahahahahahhahahahahahahahahahahahhahahahahahahahahahahahhahahahahahahahshhahahahahahahahahahhahahahahshahahhahhhahahhahahahahhahahahahaha hahahahahhahahahahahahahahahahahahhahahahahahahahahahhaahhahahahahahahahahahahhahahahahahahahahhaahhahahahahahahahahhahahahahahahahahahahahhahahahahahahahahahahahhahahahahahahahshhahahahahahahahahahhahahahahshahahhahhhahahhahahahahhahahahahaha
Ma che ti aspettavi da della gente che mette l'ananas sulla pizza?
Sto morendo dal ridere
"An Irishman tried to cook pasta. You won't believe what happened next."
*"The flags are the same, just one stipe is different 🇮🇹🇮🇪 what could possibly go wrong-"*
Livelong entry ban into Italy?
Hahahaha
I’m an Irish/italian american and I thank god for the Italian side. My two grandmothers were worlds apart culinarily.
I'm not even Italian and this face me chills...all my sympathies to the Italian brothers and sisters
4:44 he doesn't even chew the pasta
Michael Song Holy crap
Ew wtf
LMMAOO i just realized that. he took like 2 bites. wtf
Michael Song
lol my ex boyfriend did this. He chewed like 3 times and then swallowed it.
that's why he is EX
The tipical “pasta al porcoddio”, good job man!
Ahahahahahhahahahahahaha
No, è la tipica Pasta alla sciolta di Gesù
Dio can
Padre, perdona loro, perché non sanno quello che fanno.
Hahahahahahahahhahahahahahahahahhaha è veroooooooo
A questi non bisogna venderli la pasta
Bravoooo
in english please?
@@maacya1024 Father, forgive them, because they don't know what they're doing
tbh it actually tastes good and is so light to eat. i love it
Did it actually
I'm gona try too cz I'm too lazy to cook everything separately
@@shriyakannaujia9471 then just buy tomato sauce. And pasta needs boiling water to cook.
This thing is worse than Chicago style pizza, please don't emulate this recipe
@@felicepompa1702 😶😶😶 oki
@@shriyakannaujia9471 you would be left with a really undercooked pasta, or overcooked sauce, or both, just make a simple sauce and cook pasta in a small separate pot then mix, cleaning a pasta pot is so quick
Why does he keep calling it a sauce? 4 cherry tomatoes and 7 grains of salt in a pan do not make a "sauce".
garlic oli and hot peppers ( aglio olio e peperoncino) add or not little tomatos: in italian is called "sughetto"
Sauce: doesn't exist
Chef: luscious!!
It's italian pasta 👍😂
its probably a soup.
Except he put more than that.
Lots of italians are saying "MERDA" in this comment section. I can't speak italian but I guess"MERDA" is not a compliment.
And you're right my friend😂
Wait til Republic of Telly get their hands on this video, the comment section and an Italian interpretator 😜
Noo is a compliment
Its actually a compliment... i know because we have a similar word in spanish, it's called "mierda" and it stands for "tasty" 😁😁
I'm Italian and I can be honest to you? Merda is a bad word.... It's poop
You forgot to put in the pan the ice cream, the coffee and a couple of cigarettes, too.
e la carta igienica per dopo
He's trying to be Italian, not French
Oh boy😂
😂😂
And a cat.
i make a similar dish but i cook the veggies in tons of oil for a long time first and then add pasta and very little water (enough to soften the pasta), cover and cook...comes out rich, creamy, flavorful and al dente every time
this guy gets how to simply improve this recipe to remain one pot but also have flavor
@@RaduP3 the flavor is enhanced if you saute the crap out of the veggies in lots of oil and some sea salt! mine had intense flavour....
@@dawna4185 that's what I was implying yes
@@RaduP3 oh....I didn't understand your implication...but yes, one pot meals are awesome!!
"Dry Minestrone" is a good name for this Piatto di merda
"Piatto di merda" is a better one
😂 😂 😂
Buongiorno ! Come stai?
That moment when saremme very tant proud of you!!!! Hahahahahahahahaha grande 😂😂😂😂😂😂😂
Do this in Italy and we put you in jail for life.
Video Luna Park but why the hell would you put someone in jail for making pasta that you don't like? tf it's not that serious
that's sarcasm
reinaL x it's stupid and unnecessary sarcasm. it's just food tbh
Taylor Wright learn to take a joke honey
Tali Sweet I know how to take a joke and I know this is a joke, it's just a stupid one tbh. And I don't see much point in "taking" stupid jokes.
Would you just "take" a rape joke? Hopefully not. Same concept applies here.
Next time put everything inside a blender and drink it all...
Ha, ha, ha, ha.......
twixnuts 😂😂😂☠️☠️☠️
twixnuts you people on here are so funny, lol, I'm cracking up,
😂😂
Maurizio merluzzo like
This is a brilliant recipe! Very Italian! I made it today too, however I added a real cappuccino and Sicilian cannoli to it. So there was already coffee and dessert! So yummy-yum.
You should have mixed the coffee and cannoli together with the pasta mangia
How about cooking the pasta first and then cooking the vegis in the pan with a bit olive oil, after a while adding the pasta again to simmer in the flavored oil?
That would make too much sense for this boy
Also adding a bit of the pasta water, so the starches emulsify with the oil, making it come together nicely.
if do so it's not gonna call ''one pan''. All the one pan pasta recipes on RUclips cook in one way, cook them together, not do this first and that after....just accept it, they quick and delicous, you can see some videos of GabieKook's channel
He wanted the spaghetti scratch
This dish of pasta should have only one possible name: All'anima di chitammurt.
Grande
Ti stimo
Soul of what?
@@InvisibleHotdog the souls of your dead relatives
Io immergerei pure il secondo e il dolce, già che ci siamo
Ma guarda, visto che siamo li, ci immergerei pure lui....
@@sono_un_feik_1080 ❤
@@sono_un_feik_1080 😅
Giorgio Piras what are they saying ??? Plz transalate
@@arfahbari7106 he said something like: I would put even meat and the dessert together with that
He was being sarcastic because in italy we first cook pasta, and then we add everything else, the only exeption is the salt that goes on the water that we use to cook pasta.
P.S. PAY ATTENTION we first put water only, then salt and then when the water is boiling we put pasta and cook with boiling water only
I can’t believe the negativity in comment section.......he is just doing his job.........for people who need quick pasta...........they should appreciate that people all over the world have adapted italian food with their own spin to it and be proud..........expecting it to be authentic all over the world is not realistic.......
Italians are really arrogant when it comes to their food.....i have noticed 😒
Bro, the way he cooks pasta not only takes longer than the right way, but also tastes way worse than it should... If you want to cook good pasta just don't follow this example, i'm telling you as an italian
@@gio0042 okay ✅
The best commercial for Brexit I've seen so far
This makes us want to kick THEM out!
Man that was hilarious !
🤣🤣🤣
Isn't he Irish ?
Hi Luca I totally agree! Was lovely!
Italians are the toughest food critics. The French will eat anything if it's presented nicely. But even Italian children will eviscerate the chef if it isn't as good quality as nonna's food.
Dude, I'm from Northern Italy, and I can totally agree with you... Those pasta-eaters down there from south are just too fussy about food, lol. Ever heard of KFC or Subway? They don't even have McDonald's lol. They don't know how to speak English correctly. It's a shame to be called Italian when you're from Milan, trust me... :(
madonna come sei fico
Dude, maybe we don't speak such an amazing english like you do, and maybe we haven't ever heard about these amazing retaurants you're mentioning, but come once to eat our genuine cuisine and you'll understand why we always criticize all the rest :) It's a shame you feel such a feeling for OUR (yours and mine) country.
Mariella Polino I meant it as a compliment! I meant that Italians learn from early in life to expect excellent food. Sorry if you misunderstood. I used to live in Austria and would visit Italy many, many times. Never a bad meal.
Sorry, my comment was for Valerio. I perfectly understood What you mean :)
him: "the most creamy and luscious looking sauce"
me: where?????
Next shot he just shows dry as f* pasta on plate 😭💔
Exactly...wheres the sauce?
I tried this once and it was delicious. Im about to cook it for the second time. Just need to know, do you add cold water or hot? I always add hot. Thanks for the recipe!😊
Scusami ma quella pentola funge anche da bagno per gli ospiti?
De ci hanno messo anche il riscaldamento compreso
Hahahahahaha, m'hai fatto mori'
Sarà una di quelle pentole multiuso made in USA. Sono utilizzabili anche come bidet. 🚽🚿
So you just boiled onion and garlic?
Dont know mate, sounds a bit dodgy to me.
😩😩 when it started I thought he would first fry the onions and garlic
No ha bollito Al Satan non Garlick
First Mussolini, then Covid, now this.
This came before COVI-19
:)
ahahahahaha
Have Italians not suffered enough?
😂😂😂😂😂😂😂😂
Stop! 🛑 until you try this recipe! He based it on Martha Stewart’s recipe with a few tiny changes. I’m a very good cook and instantly saw that the methods were not what I’ve ever used. But, nothing ventured nothing gained. It was delicious! I did not add the spinach until adding the Parmesan. It does have a light creamy sauce and is not gummy at all. Any recipe that only requires 10 minutes to cook is a instant winner!
*Cries in Italy*
I actually laughed 😂
Se questo video lo vede una qualsiasi nonna o mamma o persona sana di mente piangerebbe perché sprecare il cibo è peccato...
😂🤣😂🤣😂🤣
Orrnnella LOL
Why? Isn't it good?...That's how I've been eating pasta. My mom always mix it all in the pan. 😮
Somewhere, in Italy, a guy is dead watching this video.
Tutti gli italiani che hanno guardato questo video sono morti un pochino dentro
+Andrea Cimmino here I am.
+Andrea Cimmino confermo, sono appena morto. Un commento però gliel'ho dovuto lasciare. 600k visualizzazioni pe sta cacata
Lewis Capristo eh, pure io hahahah non ho resistito. Fermiamo la pasta cotta a caso XD
+MrElix009 Vero, però, onestamente credo che proverò. Non si sa mai, magari funziona...
I'm Italian and i had an heart attack watching this.
@@nilos4171 hai ragione
Why? I didn't understand
@@jimihendrix1263 basta guardare il video per capire...
Göktuğ Yıldız shhh zitto che non sai cucinare
@@ggferiw3439 rcoddio, che cazzo capisce quel pirla
I felt a disturbance in the force; as if millions of voices cried out in terror and were suddently silenced.
So this is how 60 million italians screaming in agony sound
A little sauté of garlic onion in the beginning would be so great it will add so much flavor to the pasta.
+Aisha Syed Great idea!
+Skylineblue thank you dear
Was thinking the same 😁
Chi é italiano sta soffrendo come me?
Sono a letto con la flebo
Porca troia che dolore
Un Dolore devastante
Aiuto
Conate di vomito!!!
I cook this for my Italian mother in law only.
poor woman, nobody deserves it
"perfectly cooked pasta"
My heart.
It hurts.
Why?
@@gabripi he is sick. That's serious stuff.
It’s so so good.
Every time he says "truly", "authentic" and "italian" an Italian guy in the world cries "MAMMA MIA"
Question :why Italians watching pasta recipe if they already know how to cook it and losing a grandma in the process.😅..smh
To tell the world what should not be done
just to see if people in other countries can cook pasta on the right way! i can cook better pasta than your favored non italian chef (obv maybe not super chefs like ramsay or chefs like him haha)
Because I couldn't believe this video was true
italians hate grandmas
Every time this video makes a view an Italian dies
Havvanur Coskun He probably didn't see your comment, he died as you saw the video 😂😂😂
VIEW?
Ignazio Orrù lol
Why
I'm goin watch this video 99 times a day🤥🥗🥗🥗🥗🥗
I feel so much peace watching this video. When I think about cooking I have so much pressure about cooking it right.
LA RACCONTERAI AL GIUDICE LA RICETTA
Karim Francesco Azzeddine aa
"Prendi Marisa c'abbiamo nome e cognome subito, tacchete polizia a casa, denunciato, domattina in tribunale."
Andrea Nalesso hahahaha Maurizio Mosca!!!
Karim Francesco Azzeddine mio figlio poteva morire ahhahahah
Morto
What creamy sauce boy? It looks like the sauce is water. 🤦🏻♀️
someone M Italian carbonara is also just water tho
Johan Cruijff HAHAHAHAHAHHAH. You never ate an ITALIAN carbonara ❤️
not really.. carbonara sauce is mostly egg...
Johan Cruijff HAHAHAAAHAHSHSHEGERHUEEEYEYYEDUDUUCDUERKDSKSLLSKDRKEJE
Preach!!
Bravo, mo' butta tutto, vattene al McDonald's e non t'azzarda' mai più a fa na cosa del genere.
ahhahahaha
Giacomo Ledde MAI MAIII PIÙÙÙÙ
🤣🤣
ahahah rispetto
Porcoddio, aggiungerei
Thank you so much for this recipe.I know how to make traditional pasta as well, but as a tired mom in pandemic situation with three hungry men to feed every three meal a day, this recipe helps me huge!!
They must be really hungry to eat it
@@manishsingh-pj9ee 🤡
4:50 gatdamn! Did you even chew?
Baddscorpio 😂 not a single bite in sight!
DCHomeGrown I choked just watching
😂😂😂😂😂😂😂😂
Baddscorpio 😂😂😂😂
One time😩... vacuum...
Why so angry?!
My grandmathar cook this pasta
and after she gived to the pigs of the farm
Miriam Pichierri that's so funny Miriam, I'm sitting in my kitchen just laughing away, you funny woman,
Poor piggies
God forgive him, he doesn't know what he is doing.
Luke 23:34 King James Version (KJV)
34 Then said Jesus, Father, forgive them; for they know not what they do. And they parted his raiment, and cast lots.
Hahahahahahahaha!!!!!
falou o paspalho que sabe muito
@@michelfrank6842 o paspalho do coração
Un criminale
Hi All, I am Italian and love making different pasta. I made what Donal advises and it is absolutely tasty! I only added some mushrooms. Thanks, Donal!!!
I didn't even watch the video. I only came here to watch Italian complain in the comment.
Thomas Onion come in Phoenix and I show u an Italian freaking out.
Thomas Onion Of course they complain. They do know how to cook pasta, he obviously doesn't.
Manuela Marconi Dude he even says ‘Italian’s look away!’ Which means he knows that it’s not the proper way to do it. If you don’t heed the warning that’s on you not him.
Thomas Onion metooooooo hahaha
Why does eveething has to do with everything really ? I cant cook and i need to do simple stuff not to die of starvation and this one tastes good Isnt expensive and Time consuming. I dont have to stand around the kichen screaming in italian because you say so.
Next episode: Italians make Guinness from Parma ham and Dolmio
ruclips.net/video/FAFG5sX0IGc/видео.html
*cries in italian
Giorgio magri *piango in inglese XD
Disgracia
how does that even sound
sounds like traitors
Bisnonna is rolling in her grave.