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He forgot the part where you have to dissolve a Knorr stock pot in the butter

I want potatoes now

😂

Marco Pierre is and a passionate artist in the world of food.potatoe in butter or scrambled eggs cooked in butter is pure heaven there is nothing better to eat and savour.

I do exactly the same but boil, fridge, fry in oil, fridge then air fry it works better for me

The key ingredient here is his sexy story telling..hypnotise u to eat an oiled potato..but his vision is flavour buttered potato…that’s premium

What a load of nonsense 😅

Hello I had one of these for years and it was great, and I just got a new one so I thought I would make a positive comment and try to be helpful by saying that my new one I got is great just give it a nice even press down if the vacuum is struggling, and be careful with the flimsiest plastics I have found u need the better quality bags to get a reliable seal, still good, also I was planning to leave a comment and I had a healthy happy positive attitude and was keen to contribute and say something nice, but then ur warning popped up saying DONT BE AN IDIOT and I was like OK mate thanks for accusing me of being an idiot and telling me not to be an idiot, thanks for even bringing it up. Then I really ruminated for a while on Wether or not to even post this comment if you immediately put up this warning about IDIOTS and I'm kind of like.... I'm a nice guy posting a nice comment, why are you attempting to make me want to think twice? Seems really unnecessary and a bit bossy and as such I will not be commenting or posting a comment. If you continue focussing on IDIOTS then all you will be in your life is IDIOTS. My personal recommendation is to start with a happy healthy positive language use such as "rule number one: be considerate of others " or something like that, I'm not sure why you choose to focus on the word IDIOTS so much then every other idiot reading this comment is gonna be like UGH whats this idiots problem . Have a nice day bro be successful and happy God loves u

Such… a bellend.

A lovely selection of products big lad. I liked the burger presser, because it looks like it could also be used to get a lovely smooth finish on a wall if you plastered it.

First Flash!!! 😂 Very Entertaining Gary, definitely going to order some of these, great insight and always like stuff that compacts and organises. I’m intrigued with the coffee Moko pot, always seen these but never tried. Nobody died trying but not sure about making! 😳🤔😂

please post the full episodes of marco

What a genius ❤

Not a stock pot in sight 😄

If you knor, you knor.

I have a playlist of videos of him cooking food and it genuinely helps me relax and fall asleep. I even named the playlist “zzzzz”

Thanks for a very good review Gary! I actually found the recipe for Marco's vegetable lasagne on the BBC website and made it myself recently. It was delicious, but next time I will leave out the celeriac in the ragù, because I thought that taste became a little bit too dominant, also with the sheets of celeriac instead of pasta sheets. But altogether, definitely a great recipe by a great chef. I agree with you, he gives a lot of thoughtful advice on how to cook vegetables. Another one of his BBC videos on RUclips that I enjoyed, although not from the vegetarian course, is the one where he makes pipérade which he serves on fried salmon. I will try it this summer with some good tomatoes!

MPW sounds like he's about to tell us he has a "very particular set of skills"

Serial killer

The closest we’ll ever get to remy in our world

I purchased one and sent it back due to the poor quality of the workmanship. The plastic silver on the handles and on the edges where peeling straight out of the box

Ok cool… but why are we whispering?

Add a Knorr stockpot and you’re getting somewhere

He's lost the focus... His goal was to protect the ring...

why are we whispering?

The potato is the apple of the earth ? What about the actual apples? They’re on the earth, is this vegetable to fruit appropriation ?

The Maxims of a Master

As fancy as he makes it sound, this is french cooking we're talking about. 90% of the time, the secret is a shitload of butter. Get Kerrigold, it's worth it.

Beef wellington Sunday roast Full english breakfast Toad in the hole Pie and mash Fish and chips Ploughmans lunch Cream tea and scones Scotch eggs and sausage rolls Trifle Eton mess Britain has some of the finest, rustic, heart-warming comfort food in the world. I think it gets an incredibly bad rep and is often misunderstood in bland foreign imitations of 'british food'

eat potato and say yum... that's it for me

Bravo , Marco ❤ You may only be half ITALIAN by blood , but YOU are 100% ITALIAN in Your HEART and SOUL ❤

Thanks for the insight. Hopefully, BBC will take notes from this. Although I won't hold my breath, as I find most of BBC's software online is very glitchy. I think I've found these recipes on RUclips before. Which is good because they seem more Mastercard than Masterclasses. Do they have Gordon Ramsay Masterclasses?

I remember the bgm from an 18+ game.

Great to see a different type of menu!

"one of the greatest qualities a cook should possess is .... patience" .... ..... said the guy who taugh Gordon Ramsay. What happened there then?

Nothing worse than a what 👀

Eat butter and wear your pants on your head 😂

Do you know when this was filmed? He looks so 🎉good!

Why has he got pants on his head ?

Man can live on potatoes alone

"There's nothing worse than a large nut in your mouth." - Marco Pierre White

Is the apple of the earth… an apple…🤦‍♂️😂

No way was I expecting a vegetarian course but no way was Marco a vegan!!! Interesting BBC masterclass insight too. Surprised Ottolenghi has not opted for this, as he is also a king of Veg. Fan of cheese but do avoid butter, especially on chips but that’s indulgence. Risotto wild mushrooms just sound epic! I’ve covered an amazing spicy mushroom lasagne from Ottolenghi Flavour cookbook but intrigued with layers of celeriac. Definitely downloading the app. Great coverage Gary & honest review, keep up the great work. James

I really enjoyed the vegetarian course - more than the recipes (great though they be), the techniques he details have formed a solid core of fundamentals I now use in my cooking. The cooking down of aromatics and vegetables to remove water content, the seasoning of every element so that nothing has to compensate for lack of it, giving vegetable dishes the sense of occasion that I give my meat dishes, these are all superb lessons. I also find cooking videos soothing, so his work really well for relaxing to.

Great review. Really tempted to sign up next time it's on offer. Love the T-Shirt!

I just realised I didn't add the members to the end! Thanks to RUclips's lacking tools, I can't edit this in without wiping the whole video. Thanks to the current members here: * LVGoonie * Sarah Taylor * Ian B * Christian Hart * Mark Cooksey * tigerrick * CMW Thanks!

I was just drifting off to sleep when Marco started smashing a tray into the work top...