When I'm in a bind, I make a 1 hour loaf of bread, start to finish. It's not too shabby for what it is. I think the secret is a high proportion of yeast to flour for a quick rise. I think the problem with that Taste of Home recipe is that it contains milk and eggs. That usually retards rising time. That second batch looked great, though!
I knew this was going to be bad before you tried it Gary 🤣. Yours were miles better! I've found the hairy bikers basic white rolls recipe really good, worth a try too.
When I'm in a bind, I make a 1 hour loaf of bread, start to finish. It's not too shabby for what it is. I think the secret is a high proportion of yeast to flour for a quick rise. I think the problem with that Taste of Home recipe is that it contains milk and eggs. That usually retards rising time. That second batch looked great, though!
You are spot on, it's like AI wrote the recipe *writes down idea for next video*
I knew this was going to be bad before you tried it Gary 🤣. Yours were miles better! I've found the hairy bikers basic white rolls recipe really good, worth a try too.
I knew it would be a disaster too! But I couldn't resist trying. I will check out Si and Dave's.
Great video, you are absolutely right, good bread needs time. I can't even imagine NOT leaving yeast dough to rest. Cool sweater, btw 😃
As a keen baker of bread I had to try out the recipe. I'm glad I did. And thanks, I always get compliments about that jumper 😎🐻❄️